20 Jewish Cabbage Rolls Recipe Taste The Magic Today!
Published on: Mar 31, 2024
Cabbage rolls, also known as "holishkes" in Yiddish, are a classic dish in Jewish cuisine. They are made with a hearty filling of ground meat, rice, and spices, wrapped in soft cabbage leaves and cooked in a flavorful sauce. This dish has been passed down for generations, and each family has their own unique variation of the recipe. In this article, we will take a closer look at the traditional Jewish cabbage roll recipe and share some tips for making it at home.
Main Ingredients: Kosher Salt, Cabbage, Canola Oil, Yellow Onions
Holishkes, also known as holubky, is a classic stuffed cabbage roll recipe that originated in Eastern Europe. These rolls are typically filled with a mixture of ground beef, rice, and herbs, and then cooked in a flavorful tomato sauce. The combination of tender cabbage and savory filling makes for a comforting and satisfying meal.
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Cabbage Rolls
Main Ingredients: Cabbage, Cooked White Rice, Egg, Milk, Diced Onion
The term "cabbage rolls" can refer to a variety of different dishes, each with their own unique take on the traditional recipe. Some variations include using different meats, such as pork or lamb, or adding in additional vegetables like carrots or bell peppers. No matter the variation, these rolls are always packed with flavor and make for a delicious meal.
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Old Fashioned Stuffed Cabbage Rolls
Main Ingredients: Cabbage, Pork, Large Onions, Garlic, Rice, Bread, Egg
If you're looking for a classic and no-fuss stuffed cabbage roll recipe, look no further than the old fashioned version. This recipe typically includes a simple filling of ground beef, rice, and onions, and is cooked in a savory tomato sauce. It's a tried and true recipe that is sure to please even the pickiest eaters.
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Greek Stuffed Cabbage Rolls
Main Ingredients: Ground Beef, Spring Onions, Leek, Small Onion, Olive
Greek stuffed cabbage rolls, also known as lahanodolmades, are a delicious and unique take on the traditional dish. These rolls are typically filled with a flavorful mixture of ground lamb, rice, and herbs, and are often topped with a creamy avgolemono sauce. The result is a dish that is both comforting and refreshing.
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Stuffed Cabbage Rolls
Main Ingredients: Olive Oil, Onion, Garlic, Crushed Tomatoes, Tomato
Sometimes keeping it simple is the best way to go, and that's exactly what this stuffed cabbage roll recipe does. With a filling of ground beef, rice, and onions, and a flavorful tomato sauce, this recipe is a no-frills version of the classic dish. It's perfect for a weeknight meal or a cozy weekend dinner.
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Russian Stuffed Cabbage Rolls "Golubtsy"
Main Ingredients: White Rice, Cabbage, Chopped Onion, Ground Beef, Egg
Golubtsy, or Russian stuffed cabbage rolls, are a popular dish in many Eastern European countries. The traditional recipe calls for a filling of ground beef, rice, and onions, but some variations include adding in additional vegetables like carrots or mushrooms. These rolls are typically cooked in a savory tomato sauce and served with a dollop of sour cream on top.
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Unstuffed Cabbage Rolls
Main Ingredients: Ground Beef, Onion, Garlic, Cabbage, Marinara Sauce
If you love the flavors of stuffed cabbage rolls but don't have the time or patience to roll each individual roll, then unstuffed cabbage rolls are the perfect solution. This dish combines all the elements of a traditional stuffed cabbage roll into a casserole-style dish. It's easy to make and perfect for feeding a crowd.
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Easy Baked Stuffed Cabbage Rolls
Main Ingredients: Cabbage, Small Onion, Sweet Peppers, Cooked Rice
If you're a fan of the classic flavors of stuffed cabbage rolls but want to make the cooking process even easier, then try this baked version. Instead of boiling the cabbage leaves, this recipe calls for baking them in the oven until they become tender and easy to roll. This shortcut makes for a delicious and fuss-free meal.
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Easy Cabbage Rolls
Main Ingredients: Cabbage, Cooked White Rice, Egg, Milk, Onion, Ground
As the name suggests, this stuffed cabbage roll recipe is all about simplicity and ease. With a filling of ground beef, rice, and onions, and a flavorful tomato sauce, these cabbage rolls are easy to make and perfect for a quick weeknight dinner. They're also a great option for meal prep, as they can be made ahead of time and reheated for a tasty lunch or dinner.
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Stuffed Cabbage Rolls - Grandma's Golumpkis
Main Ingredients: Cabbage, Chopped Onion, Extra Virgin Olive Oil, Ground
For many people, their grandma's cooking holds a special place in their hearts. This stuffed cabbage roll recipe is a tribute to all the grandmas out there who have passed down their treasured recipes. With a filling of ground beef, rice, and herbs, and a savory tomato sauce, these golumpkis are sure to bring back memories of home.
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Greek Stuffed Cabbage Rolls (Lahanodolmades)
Main Ingredients: Cabbage, Mince Beef, Rice, Flat Leaf Parsley, Fresh
Another delicious Greek variation of stuffed cabbage rolls, lahanodolmades are typically filled with a mixture of ground lamb, rice, and herbs, and then cooked in a flavorful tomato sauce. These rolls are often served with a side of lemon potatoes and a dollop of tzatziki sauce, making for a complete and satisfying meal.
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German Stuffed Cabbage Rolls (Kohlrouladen)
Main Ingredients: Cabbage, Salt, Ground Beef, Large Egg, Bread Crumbs
Kohlrouladen, or German stuffed cabbage rolls, are a traditional dish that is typically served during the winter months. These rolls are filled with a flavorful mixture of ground pork, rice, and onions, and are cooked in a rich and hearty tomato sauce. They are often served with a side of mashed potatoes, making for a filling and comforting meal.
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Cabbage Rolls Casserole
Main Ingredients: Ground Beef, Chopped Onion, Garlic Cloves, Tomato
Similar to the unstuffed cabbage roll recipe, this casserole version combines all the elements of a traditional stuffed cabbage roll into one delicious dish. With layers of tender cabbage leaves, a flavorful meat and rice filling, and a savory tomato sauce, this casserole is sure to please even the pickiest eaters.
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Slow Cooker Cabbage Rolls
Main Ingredients: Cabbage, Tomato Juice, Tomato Sauce, Egg, White Rice
If you love the flavors of stuffed cabbage rolls but don't have the time to prepare them, then this slow cooker version is the perfect solution. With a filling of ground beef, rice, and herbs, and a flavorful tomato sauce, these rolls are cooked low and slow in the crockpot for a tender and delicious meal.
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Crock-Pot Cabbage Rolls
Main Ingredients: Ground Meat, Cabbage, Cauliflower Rice, Diced Tomatoes
If you prefer the convenience of a slow cooker but don't have a crockpot, then this version of stuffed cabbage rolls is for you. These rolls are cooked in a regular pot on the stovetop, making for an easy and delicious meal. Serve with a side of mashed potatoes or crusty bread for a complete and satisfying dinner.
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Vegan Cabbage Rolls
Main Ingredients: Medium Onion, Baking Soda, Garlic, Diced Fire Roasted
For all the vegans out there, you don't have to miss out on the delicious flavors of stuffed cabbage rolls. This vegan version uses a filling of lentils, rice, and herbs, and is cooked in a flavorful tomato sauce. It's a hearty and comforting meal that is perfect for a cozy night in.
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Paleo Cabbage Rolls
Main Ingredients: Cabbage, Coconut Oil, Onion, Garlic, Riced Cauliflower
If you follow a paleo diet, you may think that stuffed cabbage rolls are off the menu for you. But fear not, this recipe offers a paleo-friendly version that is just as delicious as the traditional dish. With a filling of ground turkey, cauliflower rice, and herbs, and a savory tomato sauce, these rolls are a healthy and satisfying option.
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Polish Stuffed Cabbage Rolls with Grandma
Main Ingredients: Cabbage, Ground Beef, Ground Pork, Rice, Onion
Another tribute to grandmas and their treasured recipes, this Polish version of stuffed cabbage rolls is a true family favorite. With a filling of ground beef, rice, and onions, and a flavorful tomato sauce, these rolls are sure to bring back memories of sitting around the kitchen table with loved ones.
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Stuffed Cabbage Rolls {Polish-style Gołąbki}
Main Ingredients: Cabbage, Ground Beef, Rice, Medium Onion, Dried
This traditional Polish recipe for stuffed cabbage rolls is known as gołąbki and is a beloved dish in many households. The rolls are filled with a mixture of ground beef, rice, and herbs, and are cooked in a savory tomato sauce. Serve with a side of mashed potatoes for the ultimate comfort food meal.
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Classic Cabbage Rolls
Main Ingredients: Cabbage Leaves, Ground Beef, Cooked Rice, Chopped
Last but certainly not least, we have the classic cabbage roll recipe. This version combines all the traditional elements of a stuffed cabbage roll, with a filling of ground beef, rice, and onions, and a flavorful tomato sauce. It's a tried and true recipe that is guaranteed to please.
The History of Jewish Cabbage Rolls
Cabbage rolls have been a part of Jewish cuisine for centuries, with origins dating back to the Middle Ages. In Eastern Europe, where many Jewish families lived, cabbage was a staple vegetable that was easily grown and stored for the winter months. Cabbage rolls were a popular dish among Jewish communities, as they were not only delicious but also cost-effective and could feed a large family. Over time, this dish has evolved and spread to other parts of the world, including the United States and Israel.
Ingredients for Jewish Cabbage Rolls
Making Jewish cabbage rolls requires a few key ingredients that can be found in most kitchens. The main ingredient, of course, is cabbage. Savoy cabbage is the preferred variety for this dish, as it has a more delicate and tender texture compared to regular green cabbage. The filling is typically made with ground beef or lamb, rice, onions, and a blend of spices such as paprika, garlic, and parsley. The sauce is a combination of tomato sauce, broth, and a touch of honey for sweetness. Other ingredients, such as raisins or pine nuts, can also be added for extra flavor and texture.
Step-by-Step Instructions
To make the perfect Jewish cabbage rolls, follow these simple steps:
1. Prepare the Cabbage Leaves
Choose a large head of cabbage and carefully remove the outer leaves. Blanch the leaves in boiling water for a few minutes until they are pliable. This will make them easier to roll.
2. Make the Filling
In a bowl, combine the ground meat, cooked rice, chopped onions, and spices. Mix well until everything is evenly incorporated.
3. Assemble the Rolls
Place a spoonful of filling onto each cabbage leaf and roll it up, tucking in the sides as you go. Place the rolls seam side down in a large pot.
4. Cook in Sauce
In a separate saucepan, mix together the tomato sauce, broth, and honey. Pour the sauce over the cabbage rolls, making sure they are evenly covered. Bring the mixture to a boil, then reduce the heat and let it simmer for about an hour.
5. Serve and Enjoy
Once the cabbage rolls are fully cooked, remove them from the pot and place them on a platter. Serve them hot with the sauce on top and enjoy!
Conclusion
Jewish cabbage rolls are a beloved dish that has stood the test of time. With its rich history and comforting flavors, it is no wonder why this recipe continues to be passed down from generation to generation. So next time you want to try something new in the kitchen, give this traditional Jewish dish a try. Your taste buds will thank you!
