16 Jewish Brisket Recipe With Chili Sauce They're Simply Irresistible!
Published on: Mar 31, 2024
For many members of the Jewish community, brisket is a staple at holiday gatherings and special occasions. This slow-cooked, tender beef dish has been passed down for generations as a symbol of tradition and celebration. However, as times change and tastes evolve, many are looking for ways to add a modern twist to this classic recipe. One way to do so is by incorporating chili sauce into your Jewish brisket recipe. Not only does this add a unique and flavorful kick, but it also pays homage to the rich history of Jewish cuisine, which has been influenced by various cultures throughout the centuries. Let's take a closer look at how to make this delicious and innovative dish.
Main Ingredients: Onions, Vegetable Oil, Garlic Cloves, Paprika, Salt
Looking for a flavorful and tender brisket recipe? Look no further than this tangy spiced brisket! The combination of spices and tangy sauce make this recipe a crowd-pleaser every time. Plus, it's easy to make in the slow cooker, making it perfect for busy weeknights or lazy weekends. Serve it with your favorite sides for a delicious and satisfying meal.
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Sweet & Tangy Brisket
Main Ingredients: Brisket, White Onions, Garlic, Paprika, Kosher Salt
If you're a fan of sweet and savory flavors, you'll love this sweet and tangy brisket recipe. The sweetness comes from a blend of brown sugar, honey, and maple syrup, while the tanginess comes from a splash of balsamic vinegar and Worcestershire sauce. The result is a melt-in-your-mouth brisket that's bursting with flavor. Serve it with mashed potatoes and roasted vegetables for a complete meal.
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Brisket
Main Ingredients: Barbecue Sauce, Lemon Juice, Sweet Onion, Chopped
Let's start with the basics – a classic brisket recipe that never fails to impress. This recipe uses a simple rub of salt, pepper, and garlic powder for a flavorful crust on the outside of the brisket. It's then slow-cooked with beef broth and onions for a tender and juicy result. This recipe is perfect for those who prefer a more traditional approach to brisket.
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Brisket of Beef
Main Ingredients: Olive Oil, Brisket, Kosher Salt, Cracked Black Pepper
If you love tender meat that falls apart, then you'll love this brisket of beef recipe. The key to achieving the perfect tenderness is cooking the brisket low and slow for several hours. This recipe also includes a dry rub and bbq sauce for added flavor and a touch of sweetness. Serve it with your favorite sides for a delicious and satisfying meal.
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Brisket Chili
Main Ingredients: Chili Powder, Cumin, Garlic Powder, Onion Powder
Who says brisket can only be served as a main dish? This brisket chili recipe combines tender chunks of brisket with kidney beans, tomatoes, and spices to create a hearty and flavorful chili. It's perfect for cozy nights in or for game day gatherings. Top it off with your favorite toppings, such as shredded cheese and sour cream, for a delicious twist on traditional chili.
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Passover Brisket
Main Ingredients: Brisket, Garlic Cloves, Kosher Salt, Ground Black
For those celebrating Passover, this Passover brisket recipe is a must-try. It uses a blend of apple cider vinegar, honey, and spices to create a unique and delicious flavor. The brisket is then slow-cooked with carrots and onions for added flavor and tenderness. Serve it with your favorite Passover sides for a memorable and delicious meal.
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The BEST Beef Brisket
Main Ingredients: Brisket, Garlic, Onion, Carrots, Baby Potatoes, Gluten
Looking for the best beef brisket recipe? Look no further! This recipe is a crowd-favorite and for good reason. It uses a blend of spices, tomato paste, and beef broth to create a flavorful and tender brisket. The secret to this recipe is letting the brisket marinate in the spice rub overnight for maximum flavor. Trust us, this is a recipe you'll want to make again and again.
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Miz Helen's Slow Cooker Brisket
Main Ingredients: Vegetable Oil, Brisket, Onions, Chili Powder, Cumin
This slow cooker brisket recipe from Miz Helen is a winner every time. It's easy to make and results in a tender and flavorful brisket that's perfect for any occasion. The recipe includes a spice rub and beef broth for added flavor, and the slow cooker does all the work for you. Serve it with your favorite sides for a delicious and hassle-free meal.
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Slow Cooker Beef Brisket
Main Ingredients: Beef Brisket, Garlic, Pepper, Onions, Chili Sauce
For those who love the convenience of a slow cooker, this slow cooker beef brisket recipe is a must-try. It uses a blend of spices, onion soup mix, and beef broth for a flavorful and tender brisket. The slow cooker does all the work for you, making it perfect for busy weeknights. Serve it with mashed potatoes and green beans for a complete meal.
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Crock Pot Brisket
Main Ingredients: Brisket, Garlic, Heinz Chili Sauce, Brown Sugar
If you don't have a slow cooker, don't worry – this crock pot brisket recipe has got you covered. It uses the same blend of spices, onion soup mix, and beef broth, but is cooked in a crock pot instead. The result is a tender and delicious brisket that's perfect for any occasion. Serve it with your favorite sides for a satisfying and flavorful meal.
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Slow Cooker Brisket
Main Ingredients: Medium Onion, Beef Brisket, Kosher Salt, Black Pepper
Here's another slow cooker brisket recipe that's sure to become a family favorite. This recipe uses a spice rub and beef broth for added flavor, but also includes root beer for a touch of sweetness. The root beer helps to tenderize the meat and adds a unique flavor to the dish. Serve it with your favorite sides for a delicious and easy meal.
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Slow Roasted BBQ Brisket
Main Ingredients: Beef Brisket, Coarse Salt, Canola Oil, Sauce, Coffee
This slow roasted BBQ brisket recipe is perfect for those who love bold and smoky flavors. The brisket is rubbed with a blend of spices and slow roasted in the oven for several hours. The result is a tender and flavorful brisket that's perfect for sandwiches, tacos, or as a main dish with your favorite sides. The possibilities are endless with this versatile recipe.
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The Best Jewish Beef Brisket
Main Ingredients: Brisket, Large Carrots, Baby Potatoes, Garlic, Water
If you're a fan of Jewish-style brisket, you'll love this recipe. It uses a blend of spices, red wine, and beef broth for added flavor and tenderness. The key to this recipe is letting the brisket marinate in the spice rub overnight for maximum flavor. Serve it with potato latkes and roasted vegetables for a delicious and traditional meal.
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Slow Cooker Sweet and Sour Brisket
Main Ingredients: Onions, Vegetable Oil, Garlic Cloves, Paprika, Salt
This sweet and sour brisket recipe is a delicious twist on traditional brisket. The brisket is slow-cooked with a blend of brown sugar, ketchup, and apple cider vinegar for a sweet and tangy flavor. The result is a tender and flavorful brisket that's perfect for any occasion. Serve it with rice and stir-fried vegetables for a complete and satisfying meal.
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Sammy B's Passover Brisket
Main Ingredients: Brisket, Onion, Onion Soup Mix, Heinz Chili Sauce
This Passover brisket recipe from Sammy B is a family-favorite for many reasons. It uses a blend of spices, tomato sauce, and beef broth for a flavorful and tender brisket. The recipe also includes prunes and apricots for a touch of sweetness and a unique twist on traditional brisket. Serve it with your favorite Passover sides for a delicious and memorable meal.
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Traditional Passover Brisket
Main Ingredients: Beef Brisket, Vegetable Oil, Red Wine, Ketchup, Chili
For those who prefer a more traditional approach to Passover brisket, this recipe is for you. It uses a blend of spices, beef broth, and red wine for a flavorful and tender brisket. The key to this recipe is letting the brisket marinate in the spice rub overnight for maximum flavor. Serve it with your favorite Passover sides for a delicious and satisfying meal.
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Jewish Brisket with Onion Gravy or My Mother's Brisket...
Main Ingredients: Brisket, Salt, Pepper, Garlic Powder, Oil, Onions
This Jewish brisket recipe is a tribute to the delicious and comforting brisket that many of us grew up with. It uses a blend of spices, beef broth, and onions for a flavorful and tender brisket. The recipe also includes a delicious onion gravy for added flavor and moisture. Serve it with your favorite sides for a nostalgic and delicious meal.
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Drunk Brisket with Bacon BBQ Sauce
Main Ingredients: Beef Brisket, Kosher Salt, Cracked Black Pepper, Garlic
If you're looking for a bold and flavorful brisket recipe, look no further than this drunk brisket with bacon BBQ sauce. The brisket is marinated in a blend of bourbon, beer, and spices for maximum flavor. It's then slow-roasted in the oven and topped with a delicious bacon BBQ sauce for a truly indulgent and delicious meal.
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Atlanta Brisket
Main Ingredients: Beef Brisket, Coca Cola, Chili Sauce, Onion Soup Mix
This Atlanta brisket recipe is a true Southern classic. It uses a blend of spices, beef broth, and peaches for a sweet and savory flavor. The peaches add a unique twist to traditional brisket and help to tenderize the meat. Serve it with your favorite sides for a delicious and flavorful meal.
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Belgian Brisket
Main Ingredients: Beef Brisket, Salt, Onions, Celery Stalks, Pepper
This Belgian brisket recipe is a delicious fusion of flavors. The brisket is slow-cooked with beer and spices for a rich and flavorful result. The beer helps to tenderize the meat and adds a unique flavor to the dish. Serve it with fries and mayonnaise for a Belgian-inspired meal that will surely impress.
The Perfect Blend of Sweet and Spicy
When it comes to Jewish brisket, the most important element is the flavor profile. Traditionally, this dish is seasoned with a blend of savory herbs and spices like garlic, paprika, and onion. However, by adding chili sauce, you can elevate the flavors and create a perfect balance of sweet and spicy. The tangy sweetness of the chili sauce complements the richness of the brisket, creating a harmonious fusion of flavors.
The Secret Ingredient: Chili Sauce
The key to a successful Jewish brisket with chili sauce is finding the right kind of chili sauce. Look for one that is made with natural ingredients and has a good balance of heat and sweetness. Some popular options include sriracha, sweet chili sauce, and sambal oelek. You can also experiment with different types of chili sauce to find the one that best suits your taste.
Brisket Preparation with Chili Sauce
To make this delicious dish, you will need a large roasting pan, a sharp knife, and a slow cooker. Begin by preheating your oven to 350°F. Next, season a 4 to 5-pound brisket with your desired spices, making sure to rub them in thoroughly. In a separate bowl, mix together one cup of chili sauce, one cup of beef broth, and two tablespoons of Worcestershire sauce. Pour this mixture over the seasoned brisket, making sure to coat it evenly. Place the brisket in the roasting pan, cover with foil, and let it cook in the oven for approximately three hours. After three hours, transfer the brisket and the sauce to a slow cooker and let it cook on low for an additional four hours. This slow cooking process will ensure that the brisket is tender and full of flavor.
Serving Suggestions
Once the brisket is fully cooked, remove it from the slow cooker and let it rest for 10-15 minutes before slicing. This allows the juices to distribute evenly and ensures a moist and tender brisket. Serve the brisket with the chili sauce on the side for dipping, or pour it over the sliced meat for an extra burst of flavor. This dish pairs well with classic Jewish side dishes like latkes and kugel, or you can serve it with a fresh salad for a lighter option.
Inspired by Tradition, Innovated by Flavor
By incorporating chili sauce into your Jewish brisket recipe, you are paying homage to the rich history and cultural influences of Jewish cuisine while also adding a modern twist. This dish is sure to impress your guests and become a new favorite for years to come. So next time you're planning a special occasion, consider adding some chili sauce to your brisket and see how it transforms this traditional dish into a flavorful and innovative culinary experience.
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