Brisket is a staple in Jewish cuisine, and for good reason. This tender, flavorful cut of meat is slow-cooked to perfection and served on special occasions and holidays. While there are many different ways to prepare brisket, cooking it in the oven is a popular and convenient method. In this article, we will share a traditional Jewish brisket recipe that will have your family and friends begging for seconds.
Main Ingredients: Chuck, Brisket, Short Ribs, Kosher Salt, Buns, Cheese
Who says beer can chicken can only be served as a main dish? Take your love for this dish to the next level by creating a beer can chicken burger. Simply shred the chicken, mix it with some BBQ sauce, and top it off with your favorite burger toppings. Trust us, this will be your new go-to burger recipe.
Jewish brisket is a staple dish in many households, and for good reason. The slow-cooked beef is incredibly tender and flavorful. But have you ever tried making it with beer can chicken? The combination of flavors is out of this world. Give it a try and thank us later.
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Jewish Brisket with Onion Gravy or My Mother's Brisket...
Main Ingredients: Brisket, Salt, Pepper, Garlic Powder, Oil, Onions
Another take on the classic Jewish brisket, this recipe incorporates a rich and savory onion gravy. The flavors from the beer can chicken only enhance the dish, making it a must-try for any brisket lover.
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Jewish Brisket with a Sweet and Sour Braising Sauce
Main Ingredients: Beer, Whole Berry Cranberry Sauce, Ketchup, Brisket
If you're in the mood for a sweeter brisket, look no further. This recipe takes the traditional Jewish brisket and adds a sweet and sour braising sauce made with beer can chicken. The result? A mouthwatering dish that will have you going back for seconds.
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Instant Pot Jewish Brisket
Main Ingredients: Beef Brisket, Kosher Salt, Yellow Onions, Water
Short on time but still craving some delicious brisket? This Instant Pot Jewish brisket recipe is the answer. The beer can chicken adds an extra layer of flavor and tenderness to the beef, making it the perfect dish for a busy weeknight.
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The Best Jewish Beef Brisket
Main Ingredients: Brisket, Large Carrots, Baby Potatoes, Garlic, Water
Looking for the ultimate Jewish beef brisket recipe? Look no further. This recipe combines traditional Jewish flavors with the added bonus of beer can chicken. The result is a tender and flavorful dish that will impress even the most discerning brisket connoisseur.
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Better Than Sex Brisket
Main Ingredients: Brisket, Apple, Beef Base, Garlic Salt, Ground Pepper
Yes, you read that right. This brisket recipe is so good, it might just give you a better-than-sex experience. The combination of beer can chicken and a delicious dry rub takes this dish to a whole new level. Trust us, you won't be able to get enough.
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Smoked Brisket
Main Ingredients: Brisket, Soy Sauce, Brown Sugar, Liquid Smoke, Garlic
Smoked brisket is a classic BBQ dish that is a favorite among many. But have you ever tried making it with beer can chicken? The results are amazing. The chicken adds an extra layer of flavor and moisture to the beef, making it the perfect dish for any BBQ lover.
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Texas Smoked Brisket
Main Ingredients: Brisket, Ground Black Pepper, Kosher Salt, Granulated
Texas is known for its delicious BBQ, and this smoked brisket recipe is no exception. The addition of beer can chicken takes this dish to a whole new level, adding a unique and delicious flavor that will have your taste buds singing.
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Delicious Oven Cooked Barbecue Brisket
Main Ingredients: Brisket, Celery Salt, Garlic Powder, Onion Salt, Liquid
If you don't have a smoker or grill, don't worry. You can still make a delicious brisket in your oven. This recipe combines the classic flavors of BBQ with the tenderness of beer can chicken for a dish that will have your family begging for seconds.
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Crock Pot Brisket
Main Ingredients: Brisket, Liquid Smoke, Smoked Paprika, Onion Powder
Crock pots are a busy cook's best friend, and this brisket recipe is no exception. The slow cooking process with beer can chicken results in a tender and flavorful dish that requires minimal effort. Perfect for a busy weeknight or lazy weekend.
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Tzimmes, Jewish Stew for Passover
Main Ingredients: Olive Oil, Large Yellow Onion, Brisket, Large Carrots
Tzimmes is a traditional Jewish stew that is often served during Passover. This recipe adds a twist by incorporating beer can chicken, resulting in a dish that is both unique and delicious. Give it a try for your next Passover meal.
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Authentic Beef Tamales
Main Ingredients: Brisket, Onion, Garlic, Salt, Peppercorns, Dried Ancho
Tamales are a staple dish in many Latin American households, and this recipe adds a unique twist by incorporating beer can chicken. The result? Authentic and delicious beef tamales that will have your taste buds dancing.
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Slow Cooker Brisket
Main Ingredients: Brisket, Sea Salt, Pepper, Hard Cider, Ground Cumin
Another slow cooker recipe that is perfect for those busy days. The combination of beer can chicken and a delicious dry rub makes this brisket extra tender and flavorful. Serve it up with your favorite sides for a delicious and easy meal.
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Crock Pot Brisket
Main Ingredients: Brisket, Cooking Spray, Brown Sugar, Kosher Salt
Looking for a delicious and easy crock pot recipe? Look no further. This crock pot brisket recipe is the perfect dish for a busy weeknight or lazy weekend. The addition of beer can chicken takes it to the next level, adding a unique and delicious flavor.
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Savory Slow Cooker Brisket
Main Ingredients: Brisket, Garlic Cloves, Onions, Bay Leaves, Water
If you prefer a savory brisket, this recipe is for you. The combination of beer can chicken and a delicious dry rub creates a dish that is bursting with flavor. And the best part? It's made in the slow cooker, so you can set it and forget it.
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Brisket
Main Ingredients: Brisket, Black Pepper, Salt, Garlic Powder, Onion
Sometimes, simple is best. This classic brisket recipe incorporates beer can chicken for an extra layer of flavor and tenderness. Serve it up with your favorite sides for a delicious and satisfying meal.
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Dry Rub Smoked Brisket
Main Ingredients: Brown Sugar, Smoked Paprika, Flaked Sea Salt, Garlic
Looking for a unique and delicious way to smoke your brisket? This dry rub recipe is just the ticket. The addition of beer can chicken adds a mouthwatering flavor to this already delicious dish.
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The Easiest Baked Brisket
Main Ingredients: Brisket, Barbecue Seasoning, Barbecue Sauce
If you're new to cooking brisket, this recipe is a great place to start. The combination of beer can chicken and a simple dry rub makes for a delicious and easy dish that is sure to impress your family and friends.
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Oven Cooked Barbeque Brisket
Main Ingredients: Brisket, Celery Salt, Garlic Powder, Onion Salt, Liquid
Another delicious oven cooked brisket recipe that is perfect for those without a smoker or grill. The addition of beer can chicken adds a unique and delicious twist to this classic BBQ dish.
Ingredients:
For the brisket:
4-5 pounds of beef brisket
1 large onion, sliced
3 cloves of garlic, minced
1 cup of beef broth
1 cup of red wine
1 tablespoon of brown sugar
1 tablespoon of coarse salt
1 teaspoon of black pepper
1 teaspoon of smoked paprika
1 teaspoon of onion powder
1 teaspoon of garlic powder
1 teaspoon of dry mustard
For the glaze:
½ cup of honey
2 tablespoons of apple cider vinegar
1 tablespoon of soy sauce
1 teaspoon of garlic powder
1 teaspoon of smoked paprika
Instructions:
Preheat your oven to 325°F (160°C).
In a small bowl, mix together the salt, pepper, smoked paprika, onion powder, garlic powder, and dry mustard to create a seasoning rub for the brisket.
Place the brisket on a large sheet of foil and generously rub the seasoning mixture all over the meat.
In a large roasting pan, add the sliced onions and minced garlic at the bottom.
Place the seasoned brisket on top of the onions and pour the beef broth and red wine over it.
Cover the roasting pan tightly with foil and place it in the oven for 3-4 hours, or until the brisket is tender and easily pulls apart with a fork.
While the brisket is cooking, prepare the glaze by mixing together the honey, apple cider vinegar, soy sauce, garlic powder, and smoked paprika in a small saucepan. Heat over medium heat until the mixture is well combined and slightly thickened.
Once the brisket is done, remove it from the oven and increase the temperature to 375°F (190°C).
Uncover the brisket and brush the glaze all over the meat.
Place the brisket back in the oven, uncovered, and cook for an additional 15-20 minutes, or until the glaze is sticky and caramelized.
Remove the brisket from the oven and let it rest for 10-15 minutes before slicing and serving.
Tips:
Trim excess fat: Before seasoning the brisket, trim any excess fat from the meat to prevent it from becoming too greasy.
Double wrap with foil: For extra tender and juicy brisket, wrap the seasoned meat in two layers of foil before placing it in the roasting pan.
Baste with pan juices: While the brisket is cooking, baste it with the pan juices every hour to keep it moist and flavorful.
Serve with traditional sides: Brisket is traditionally served with potato kugel or latkes, roasted vegetables, and a side of warm applesauce.
Now that you have a delicious Jewish brisket recipe for the oven, it's time to gather your ingredients and get cooking! This dish is perfect for special gatherings and holidays, and the aroma of the slow-cooking brisket will fill your house with warmth and comfort. So go ahead, impress your loved ones with this traditional and mouthwatering dish.
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