20 Jewish Brisket Recipe Onion Soup Mix Get Cooking And Enjoy!
Published on: Mar 31, 2024
Jewish brisket is a classic dish that holds a special place in the hearts and stomachs of many. This tender, slow-cooked meat is often served at holidays and special occasions, bringing families and friends together around the dinner table. While there are many variations of this beloved recipe, one ingredient that is often used to add depth and flavor is onion soup mix. In this article, we will explore the history of this iconic dish and share a delicious Jewish brisket recipe that incorporates onion soup mix for a truly unforgettable meal.
Main Ingredients: Brisket, Beef Broth, Cream Of Mushroom Soup, Onion Soup
If you're looking for a quick and easy way to make a delicious brisket, look no further than this Instant Pot recipe. The pressure cooker makes the meat incredibly tender and the gravy adds a rich flavor to the dish. This is the perfect meal to impress your family and friends at any gathering. Plus, it's Whole30 and Keto friendly, so everyone can enjoy it guilt-free.
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Slow Cooker Beef Brisket (Whole30, Keto)
Main Ingredients: Brisket, Onions, Beef Broth, Onion Soup Mix, Dijon
If you're following a Whole30 or Keto diet, this slow cooker beef brisket recipe is a must-try. It's full of flavor and tender to perfection. The slow cooker does all the work for you, making it a great option for busy weeknights or lazy weekends. Serve it with your favorite low-carb side dishes for a satisfying and healthy meal.
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Beef Brisket
Main Ingredients: Brisket, Salt, Pepper, Worchestire Sauce, Onion Powder
Beef brisket is a classic dish that never goes out of style. It's a cut of meat that requires long, slow cooking to become tender and flavorful. This recipe is a traditional take on beef brisket, perfect for a Sunday dinner with the family. With just a few simple ingredients, you can create a mouth-watering dish that will have everyone coming back for seconds.
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Instant Pot Brisket
Main Ingredients: Avocado Oil, Brisket, Ketchup, Brown Sugar, Plain
If you're a fan of the Instant Pot, you'll love this brisket recipe. It's perfect for those busy days when you don't have much time to spend in the kitchen. The pressure cooker makes the meat incredibly tender and the flavors infuse quickly, resulting in a delicious and satisfying meal. Serve it with your favorite sides for a complete dinner in no time.
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Slow Cooker Beef Brisket
Main Ingredients: Brisket, Heinz Chili Sauce, Dry Onion Soup Mix, Beef
This slow cooker beef brisket is a crowd-pleaser, and for good reason. The meat becomes incredibly tender and flavorful after being cooked low and slow in the crockpot. Plus, it's a hands-off recipe, so you can set it and forget it while you go about your day. Serve it with a side of creamy mashed potatoes and roasted vegetables for a hearty and comforting meal.
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Sammy B's Passover Brisket
Main Ingredients: Brisket, Onion, Onion Soup Mix, Heinz Chili Sauce
If you're celebrating Passover or just looking for a delicious brisket recipe, this one from Sammy B is a must-try. It's a traditional Jewish recipe that has been passed down for generations. The meat is slow-cooked in a flavorful broth and served with a delicious gravy. It's the perfect dish to gather around with your loved ones and celebrate the holiday.
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Slow Cooker Beef Brisket Sliders
Main Ingredients: Brisket, Garlic Powder, Light Brown Sugar, Water, Onion
If you're hosting a party or game night, these slow cooker beef brisket sliders will be a hit. The meat is cooked low and slow in the crockpot, making it incredibly tender and flavorful. Serve it on slider buns with your favorite toppings for a delicious and easy finger food. Your guests will be begging for the recipe.
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Oven Baked Beef Brisket
Main Ingredients: Beef Brisket, Onion Soup Mix, Onion, Large Carrots, Dry
If you don't have a slow cooker or Instant Pot, don't worry. You can still make a delicious beef brisket in the oven. This recipe requires a little more hands-on time, but the end result is worth it. The meat is slow-cooked in the oven, resulting in a tender and flavorful dish. Serve it with your favorite sides for a classic and comforting meal.
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Passover Brisket
Main Ingredients: Beef Brisket, Ketchup, Onion Soup Mix
This Passover brisket recipe is a staple at many Jewish holiday gatherings. It's cooked low and slow in a flavorful broth, resulting in a tender and juicy meat. The gravy adds a rich flavor to the dish, making it a perfect addition to your holiday table. Serve it with matzo ball soup and other traditional dishes for a delicious and meaningful meal.
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Grandma's Brisket
Main Ingredients: Beef Brisket, Ketchup, Onion Soup Mix, Ginger Ale
This brisket recipe is a family favorite, passed down from generation to generation. It's cooked low and slow in a flavorful broth, resulting in a tender and flavorful meat. The secret ingredient? A packet of onion soup mix. It adds a depth of flavor that will have everyone asking for the recipe. Serve it with your favorite sides for a comforting and nostalgic meal.
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Best Ever Beef Brisket in the Pressure Cooker
Main Ingredients: Brisket, Pepper, Salt, Worchestire Sauce, Onion Powder
If you're looking for the ultimate beef brisket recipe, look no further. This one is cooked in the pressure cooker, resulting in a tender and juicy meat that will melt in your mouth. The gravy is made from the broth that the meat is cooked in, adding a rich and delicious flavor. This is a must-try recipe for any meat lover.
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Crock Pot Brisket
Main Ingredients: Beef Brisket, Dry Onion Soup Mix, Garlic Powder, Brown
This crockpot brisket recipe will become a go-to in your household. It's easy to make and the end result is a tender and flavorful meat that will impress everyone at your dinner table. The slow cooker does all the work for you, making it a great option for busy weeknights. Serve it with mashed potatoes and roasted vegetables for a satisfying and comforting meal.
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Easy 4-Ingredient Baked Brisket
Main Ingredients: Sweet Onion, Red Wine, Kosher Salt, Freshly Ground
If you're short on time and ingredients, this easy baked brisket recipe is perfect for you. With only 4 ingredients, you can create a flavorful and tender meat that will have everyone coming back for seconds. The oven does all the work for you, making it a hassle-free recipe. Serve it with your favorite sides for a simple yet delicious meal.
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Skinny and Hearty Brisket
Main Ingredients: Olive Oil, Garlic Cloves, Onions, Brisket, Light Beer
If you're looking for a healthier version of beef brisket, this skinny and hearty recipe is for you. It's lower in calories and fat, but still packed with flavor. The meat is slow-cooked in a flavorful broth and served with a delicious and light gravy. Serve it with a side of roasted vegetables for a complete and satisfying meal.
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Coca Cola Brisket
Main Ingredients: Beef Brisket, Coca Cola, Onion Soup Mix, Bottled Chili
This Coca Cola brisket recipe is a unique and flavorful take on the classic dish. The soda adds a sweetness to the meat that pairs perfectly with the savory flavors. The meat is slow-cooked in the oven, resulting in a tender and juicy dish. Serve it with your favorite sides for a delicious and unexpected meal.
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Atlanta Brisket
Main Ingredients: Beef Brisket, Coca Cola, Chili Sauce, Onion Soup Mix
This Atlanta brisket recipe is a southern twist on the classic dish. It's slow-cooked in a flavorful gravy and served with a tangy and sweet barbecue sauce. The result is a tender and juicy meat with a hint of smoky flavor. This is the perfect dish to bring to a barbecue or potluck.
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Easy Corned Beef {Crock Pot}
Main Ingredients: Beef Brisket, Chili Sauce, Onion Soup Mix, Cola
If you're a fan of corned beef, you'll love this easy crockpot recipe. The slow cooker does all the work for you, resulting in a tender and flavorful meat. The secret to the delicious flavor is the seasoning packet that comes with the corned beef. Serve it with cabbage and potatoes for a complete and traditional St. Patrick's Day meal.
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Beef Brisket in Gravy
Main Ingredients: Beef Brisket, Canola Oil, Hot Water, Onion Soup Mix
This beef brisket in gravy recipe is a must-try for any meat lover. The meat is slow-cooked in a rich and flavorful gravy, resulting in a tender and juicy dish. The gravy adds a depth of flavor that will have you licking your plate clean. Serve it with mashed potatoes and your favorite vegetables for a hearty and satisfying meal.
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HOLIDAY BEEF BRISKET
Main Ingredients: Beef Brisket, Onion Soup Mix, Cranberry Sauce
For your next holiday gathering, impress your guests with this holiday beef brisket recipe. The meat is slow-cooked in a flavorful broth and served with a delicious gravy. The addition of dried cranberries gives the dish a festive twist. Serve it with your favorite holiday sides for a meal that will have everyone in the holiday spirit.
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Slow Cooker Brisket
Main Ingredients: Brisket, Onion Soup Mix, Ground Pepper, Salt, Spanish
This slow cooker brisket recipe is a game-changer. The meat is incredibly tender and flavorful, thanks to the slow cooking process. The gravy adds a rich and delicious flavor to the dish. Serve it with your favorite sides or use the meat to make sandwiches for an easy and delicious meal.
The History of Jewish Brisket
The Origins of Brisket
The origins of Jewish brisket can be traced back to Eastern Europe, where it was a popular dish among Jewish communities. Brisket, a cut of beef from the breast or lower chest area, was a relatively inexpensive and tough cut of meat. However, through slow cooking and braising, the meat became tender and flavorful, making it a staple in Jewish cuisine. Over time, as Jewish immigrants migrated to different parts of the world, the recipe evolved and adapted to local ingredients and flavors.
The Significance of Brisket in Jewish Culture
Brisket holds a special significance in Jewish culture, particularly in Ashkenazi Jewish cuisine. It is often served at special occasions such as Shabbat dinner, Passover, and Rosh Hashanah. It is also a popular dish at Jewish delis, where it is typically served as a sandwich on rye bread with mustard. The slow-cooking process of brisket also symbolizes the importance of patience and perseverance in Jewish culture.
The Role of Onion Soup Mix in Jewish Brisket Recipe
The Flavorful Addition
Onion soup mix is a common ingredient in many Jewish brisket recipes, adding a depth of flavor and richness to the dish. It is a combination of dehydrated onions, beef bouillon, and various herbs and spices. The onions help to caramelize and add sweetness to the dish, while the beef bouillon adds a savory umami flavor. The herbs and spices, such as garlic and thyme, add a fragrant and robust taste to the meat.
The Convenience Factor
In addition to its delicious flavor, onion soup mix is also a convenient ingredient to use in brisket recipes. Rather than having to gather and measure out multiple herbs and spices, onion soup mix already contains all the necessary flavorings in one packet. This makes it a time-saving option for busy cooks or those who may not have a well-stocked spice cabinet.
Try This Delicious Jewish Brisket Recipe with Onion Soup Mix
To make this mouth-watering Jewish brisket, you will need the following ingredients:
4-5 pounds of beef brisket
1 packet of onion soup mix
1 cup of beef broth
1 cup of red wine
1 large onion, sliced
4 cloves of garlic, minced
2 tablespoons of olive oil
Salt and pepper to taste
1. Preheat your oven to 325°F (163°C).
2. In a large dutch oven or oven-safe pot, heat the olive oil over medium-high heat.
3. Season the brisket with salt and pepper on both sides.
4. Sear the brisket in the pot for 5-6 minutes on each side until browned.
5. Remove the brisket from the pot and set aside.
6. In the same pot, add the sliced onions and garlic, and cook until softened and lightly browned.
7. Add the onion soup mix, beef broth, and red wine to the pot, and stir to combine.
8. Return the brisket to the pot, making sure it is covered with the liquid.
9. Cover the pot and place it in the oven for 3-4 hours, or until the brisket is fork-tender.
10. Once done, remove the brisket from the pot and let it rest for 10-15 minutes before slicing and serving.
In conclusion, onion soup mix is a flavorful and convenient addition to Jewish brisket recipes. Its inclusion in this beloved dish adds depth and richness, making it a must-try for any brisket lover. So next time you are planning a special dinner or gathering, try incorporating onion soup mix into your Jewish brisket recipe for a truly unforgettable meal.
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