Jewish brisket is a staple dish in Jewish cuisine, and for good reason. This tender and flavorful meat dish is a delicious symbol of Jewish culture and heritage. While there are many variations of the recipe, one key ingredient that sets Jewish brisket apart is the use of ketchup. In this article, we will explore the history of this unique twist on traditional brisket and share a tried and tested Jewish brisket recipe with ketchup that will have your taste buds singing.
Main Ingredients: Onions, Vegetable Oil, Garlic Cloves, Paprika, Salt
Tender, juicy and bursting with flavor, this tangy spiced brisket recipe is a must-try for any barbecue lover. The combination of spices and tangy ingredients creates a mouth-watering dish that will have your family and friends begging for seconds.
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Sweet & Tangy Brisket
Main Ingredients: Brisket, White Onions, Garlic, Paprika, Kosher Salt
If you're looking for a sweeter twist on traditional brisket, this sweet and tangy recipe is the perfect choice. The mix of sweet and tangy flavors creates a delicious balance that will have your taste buds dancing with delight.
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Jewish Brisket with a Sweet and Sour Braising Sauce
Main Ingredients: Beer, Whole Berry Cranberry Sauce, Ketchup, Brisket
This Jewish-style brisket is slow-cooked in a sweet and sour braising sauce for ultimate tenderness and flavor. The combination of tender beef and tangy sauce is a match made in heaven, and it's a dish that will impress any crowd.
For a more traditional take on Jewish brisket, this recipe is a winner. Slow-roasted with a savory rub, this brisket is tender, juicy and full of flavor. Serve it up with some classic sides like potato latkes or matzo ball soup for a delicious meal.
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Texas-Style BBQ Brisket
Main Ingredients: Dry Rub, Dark Brown Sugar, Smoked Paprika, Black
For those who prefer a Texas-style barbecue, this brisket recipe is a must-try. Slow-cooked with a dry rub and finished off with a tangy barbecue sauce, this brisket is tender and full of smoky, spicy flavor.
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Instant Pot Jewish Brisket
Main Ingredients: Beef Brisket, Kosher Salt, Yellow Onions, Water
In a hurry but still want a delicious brisket dinner? This Instant Pot Jewish brisket recipe is the perfect solution. In just a fraction of the time it takes to slow-cook a brisket, you can have a tender and flavorful meal on the table.
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Easy Slow Cooker Barbecue Beef Brisket
Main Ingredients: Ketchup, Dark Brown Sugar, Water, Yellow Onion
For an easy and delicious meal, this slow cooker barbecue beef brisket is a must-try. With just a few simple ingredients and minimal effort, you can have a tender, juicy brisket that will have everyone asking for the recipe.
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Slow Cooker Beef Brisket
Main Ingredients: Beef Brisket, Brown Sugar, Paprika, Onion Powder
If you're looking for a classic slow-cooked beef brisket, this recipe is the way to go. Packed with flavor and fall-apart tender, this brisket is perfect for a cozy family dinner or a backyard barbecue with friends.
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Smoked Brisket Burnt Ends
Main Ingredients: Brisket, Brown Sugar, Smoked Paprika, Onion Powder
For a unique and delicious twist on brisket, try this smoked brisket burnt ends recipe. The crispy, caramelized exterior and tender, juicy interior make for a flavor explosion in every bite.
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Brunswick Stew
Main Ingredients: Olive Oil, Medium Yellow Onion, Red Bell Pepper
For a hearty and flavorful meal, this Brunswick stew with brisket is a must-try. Packed with tender beef, vegetables, and a savory broth, this stew is comfort food at its finest.
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Crockpot BBQ Brisket
Main Ingredients: Brisket, Brown Sugar, Paprika, Smoked Paprika, Salt
For a tender and flavorful brisket without all the fuss, this crockpot barbecue brisket is a winner. Simply throw everything in the slow cooker and let it do all the work while you go about your day.
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Keyword Brisket, Instant Pot
Main Ingredients: Dark Beer, Whole Berry Cranberry Sauce, Ketchup
Looking for a quick and easy Instant Pot brisket recipe? Look no further! This keyword brisket is full of flavor and can be on the table in a fraction of the time it takes to slow cook a traditional brisket.
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Melt-In-Your-Mouth Braised Beef Brisket
Main Ingredients: Brisket, Garlic, Sweet Onions, Olive Oil, Ketchup
This melt-in-your-mouth braised beef brisket recipe is the epitome of comfort food. Slow-cooked until tender and coated in a delicious braising sauce, this brisket will warm your soul and satisfy your taste buds.
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Smoked Texas Brisket
Main Ingredients: Brisket, Cumin, Chili Powder, Chipotle Chili Powder
For a true Texas barbecue experience, this smoked Texas brisket is a must. Slow-cooked with a savory rub and finished off with a tangy barbecue sauce, this brisket is a crowd-pleaser.
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Pulled Brisket
Main Ingredients: Brisket, Kosher Salt, Brown Sugar, Smoked Paprika
If you love pulled pork, you have to try this pulled brisket recipe. Tender and flavorful, this brisket is perfect for sandwiches, tacos, or just on its own.
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Sweet and Sour Brisket
Main Ingredients: Brisket, Red Onions, Garlic, Evoo, Ketchup, White
For a unique and delicious twist on traditional brisket, this sweet and sour brisket recipe is a must-try. The combination of sweet and tangy flavors creates a mouth-watering dish that will have you coming back for more.
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Texas-style Brisket in an Electric Smoker
Main Ingredients: Brisket, Chips, Potato Rolls, Chili Powder, Coarse
For an easy and delicious Texas-style brisket, try using an electric smoker. Slow-cooked with a savory rub and a tangy barbecue sauce, this brisket is packed with flavor and fall-apart tender.
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Brisket & Brie Quesadillas with Mango Barbecue Sauce
Main Ingredients: Brisket, Salt, Ground Black Pepper, Chili Powder
For a gourmet twist on brisket, try these brisket and brie quesadillas with mango barbecue sauce. The combination of tender beef, creamy brie, and tangy barbecue sauce creates a delicious and unique flavor experience.
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Crockpot Sweet and Sour Brisket
Main Ingredients: Brisket, Onions, Carrots, Celery, Garlic, Dried
Looking for a slow cooker brisket with a twist? This crockpot sweet and sour brisket is the perfect choice. Packed with tender beef and a tangy sauce, this brisket is sure to become a family favorite.
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Slow cooker brisket with homemade BBQ sauce
Main Ingredients: Brisket, Rub, Brown Sugar, Mustard Powder, Cumin
For a homemade and flavorful twist on slow cooker brisket, try making your own barbecue sauce. This slow cooker brisket with homemade BBQ sauce is a crowd-pleaser and perfect for any barbecue or dinner party.
The History of Jewish Brisket with Ketchup
The origins of using ketchup in Jewish brisket can be traced back to the late 19th century when Jewish immigrants from Eastern Europe brought their traditional recipes to America. In the early 20th century, ketchup became a pantry staple in many American households, and Jewish immigrants quickly adapted it into their dishes, including brisket. The tangy and slightly sweet flavor of ketchup adds a unique depth of flavor to the dish, making it a popular addition to the traditional recipe.
The Unique Flavor of Ketchup in Jewish Brisket
The use of ketchup in Jewish brisket not only adds a distinct flavor but also helps to tenderize the meat. The high acidity in ketchup helps to break down the tough meat fibers, resulting in a melt-in-your-mouth texture. Additionally, ketchup adds a sweet and tangy element that complements the savory flavors of the brisket. It also gives the dish a beautiful rich color that is visually appealing.
A Tried and Tested Jewish Brisket Recipe with Ketchup
Now that we've explored the history and unique flavor of ketchup in Jewish brisket, it's time to share a delicious and easy-to-follow recipe that will become a family favorite. This recipe uses simple ingredients and can be prepared in advance, making it perfect for any occasion.
Ingredients:
4-5 pounds of beef brisket
1 cup of ketchup
1 onion, chopped
2 cloves of garlic, minced
2 tablespoons of Worcestershire sauce
1 tablespoon of brown sugar
1 teaspoon of paprika
Salt and pepper to taste
Instructions:
In a large bowl, mix together ketchup, onion, garlic, Worcestershire sauce, brown sugar, paprika, salt, and pepper.
Place the brisket in a roasting pan and pour the ketchup mixture over it, covering it completely.
Cover the pan with foil and let it marinate in the refrigerator for at least 6 hours or overnight.
Preheat your oven to 325°F.
Bake the brisket, covered, for 2.5-3 hours or until tender.
Remove the foil and let it bake for an additional 30 minutes to caramelize the top.
Let it rest for 10 minutes before slicing and serving.
This Jewish brisket recipe with ketchup is perfect for any occasion, whether it's a holiday gathering or a weeknight dinner. The tangy and sweet flavors of ketchup add a unique twist to this traditional dish, making it a must-try for all brisket lovers.
So next time you're looking to add some flavor to your Jewish brisket, don't be afraid to reach for that bottle of ketchup and give this delicious recipe a try!
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