17 Jewish Brisket Recipe Instant Pot Deliciousness Awaits You!
Published on: Mar 31, 2024
Are you looking for a delicious and easy-to-make Jewish brisket recipe that will impress your family and friends? Look no further than your trusty Instant Pot! This versatile kitchen appliance is a game-changer when it comes to cooking traditional dishes like brisket. With its pressure cooking function, you can achieve tender and flavorful meat in a fraction of the time it takes to cook in the oven. So, dust off your Instant Pot and get ready to try out this mouth-watering Jewish brisket recipe that will have everyone coming back for seconds.
Main Ingredients: Brisket, Large Carrots, Baby Potatoes, Garlic, Water
If you're a fan of traditional Jewish cuisine, then you'll love this recipe for beer can chicken with a Jewish twist. Instead of using a beer can, this recipe calls for a can of Dr. Brown's Black Cherry soda to infuse the chicken with a sweet and tangy flavor. The chicken is then rubbed with a blend of spices and herbs, including paprika, garlic powder, and thyme. Cooked in the oven for 2 hours, this chicken is tender, juicy, and bursting with flavor.
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Instant Pot Brisket
Main Ingredients: Brisket, Smoked Paprika, Brown Sugar, Kosher Salt
If you're short on time but still want to enjoy a delicious beer can chicken, then this Instant Pot brisket recipe is for you. Using the pressure cooker function of the Instant Pot, this recipe cooks a whole chicken in just 30 minutes. The chicken is seasoned with a mix of spices and herbs, including cumin, oregano, and chili powder, and then placed on a beer can for cooking. The result is a perfectly cooked chicken with crispy skin and tender, juicy meat.
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Crock Pot Brisket
Main Ingredients: Brisket, Liquid Smoke, Smoked Paprika, Onion Powder
If you prefer to set it and forget it, then this crock pot brisket recipe is the perfect option for you. All you need is a few minutes to season the chicken with a blend of spices, including garlic powder, onion powder, and smoked paprika. The chicken is then placed on a can of beer and cooked in the slow cooker for 6-8 hours. The result is a tender and flavorful chicken that falls off the bone.
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Jewish Brisket with Onion Gravy or My Mother's Brisket...
Main Ingredients: Brisket, Salt, Pepper, Garlic Powder, Oil, Onions
If your family has a traditional brisket recipe that's been passed down for generations, then you'll love this beer can chicken recipe that pays homage to those family traditions. The chicken is seasoned with a blend of spices and herbs, including rosemary, thyme, and garlic powder, and then cooked on a can of beer in the oven. The result is a tender and flavorful chicken that will remind you of your family's famous brisket.
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Crock Pot Brisket
Main Ingredients: Brisket, Cooking Spray, Brown Sugar, Kosher Salt
If you're looking for a crock pot brisket recipe that's a little bit different, then this is the one for you. This recipe uses a can of lemon-lime soda instead of beer for a tangy and citrusy flavor. The chicken is also rubbed with a blend of spices and herbs, including chili powder, cumin, and dried parsley. Cooked in the slow cooker for 6-8 hours, this chicken is tender, juicy, and bursting with flavor.
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Instant Pot Brisket and Gravy
Main Ingredients: Brisket, Beef Broth, Cream Of Mushroom Soup, Onion Soup
This recipe takes the classic beer can chicken and adds a mouthwatering gravy made with the drippings from the chicken. The chicken is seasoned with a blend of spices and herbs, including garlic powder, onion powder, and smoked paprika. It's then cooked on a can of beer in the Instant Pot, resulting in a tender and flavorful chicken. The gravy is made by mixing together the drippings, chicken broth, and flour, creating a rich and savory sauce that pairs perfectly with the chicken.
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Easy Instant Pot Brisket
Main Ingredients: Brisket, Montreal Steak Seasoning, Beef Bouillon
If you want a simple and easy beer can chicken recipe, then this one is for you. The chicken is seasoned with a blend of spices and herbs, including garlic powder, onion powder, and Italian seasoning, and then cooked on a can of beer in the Instant Pot. The result is a delicious and flavorful chicken that's perfect for a weeknight dinner.
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Instant Pot Jewish Brisket
Main Ingredients: Beef Brisket, Kosher Salt, Yellow Onions, Water
This recipe puts a Jewish spin on the classic beer can chicken. Instead of using a can of beer, this recipe calls for a can of cherry cola to infuse the chicken with a sweet and tangy flavor. The chicken is then seasoned with a blend of spices and herbs, including garlic powder, onion powder, and smoked paprika, and cooked in the Instant Pot. The result is a tender and flavorful chicken that's perfect for any occasion.
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Better Than Sex Brisket
Main Ingredients: Brisket, Apple, Beef Base, Garlic Salt, Ground Pepper
With a name like "Better Than Sex Brisket," you know this recipe is going to be delicious. This recipe uses a can of root beer to infuse the chicken with a sweet and slightly spicy flavor. The chicken is seasoned with a blend of spices and herbs, including chili powder, cumin, and brown sugar, and then cooked on the grill for a smoky and charred flavor. The result is a tender and flavorful chicken that will have you coming back for more.
This recipe takes the traditional Jewish brisket and gives it a beer can chicken twist. The chicken is seasoned with a blend of spices and herbs, including smoked paprika, garlic powder, and dried thyme, and then cooked on a can of beer in the oven. The result is a tender and flavorful chicken that's perfect for any holiday celebration or family gathering.
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Instant Pot Ropa Vieja | Briased Shredded Brisket |...
Main Ingredients: Brisket, Soy Sauce, Garlic Cloves, Lime, Sazon, Bay
This recipe puts a Latin American twist on the classic beer can chicken. The chicken is seasoned with a blend of spices and herbs, including cumin, oregano, and chili powder, and then cooked on a can of beer in the Instant Pot. The result is a tender and flavorful chicken that's perfect for making shredded chicken for tacos, burritos, or enchiladas.
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INSTANT POT BBQ BRISKET
Main Ingredients: Brisket, Rub, Bbq Sauce, Paprika, Salt, Cumin, Chipotle
If you love BBQ flavors, then this recipe is for you. The chicken is seasoned with a blend of spices and herbs, including garlic powder, onion powder, and smoked paprika, and then cooked on a can of beer in the Instant Pot. The result is a tender and flavorful chicken that's perfect for shredding and adding to BBQ sandwiches or serving with your favorite BBQ sides.
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Texas Smoked Brisket
Main Ingredients: Brisket, Ground Black Pepper, Kosher Salt, Granulated
If you're a fan of Texas-style BBQ, then this recipe is a must-try. The chicken is seasoned with a blend of spices and herbs, including chili powder, cumin, and paprika, and then cooked on a can of beer in the smoker for a rich and smoky flavor. The result is a tender and flavorful chicken that's perfect for any BBQ or cookout.
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Smoked Brisket
Main Ingredients: Brisket, Soy Sauce, Brown Sugar, Liquid Smoke, Garlic
This recipe takes the classic beer can chicken and adds a smoky twist. The chicken is seasoned with a blend of spices and herbs, including garlic powder, onion powder, and smoked paprika, and then cooked on a can of beer in the smoker. The result is a tender and flavorful chicken with a rich and smoky flavor that will have you coming back for more.
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Delicious Oven Cooked Barbecue Brisket
Main Ingredients: Brisket, Celery Salt, Garlic Powder, Onion Salt, Liquid
If you don't have a smoker or grill, don't worry – you can still make a delicious beer can chicken in the oven. This recipe uses a can of ginger ale to infuse the chicken with a sweet and tangy flavor. The chicken is seasoned with a blend of spices and herbs, including garlic powder, onion powder, and smoked paprika, and then cooked in the oven for a juicy and flavorful result.
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Juicy Instant Pot Brisket
Main Ingredients: Liquid Smoke, Bbq Rub, Salt, Pepper, Brisket, Onions
If you're looking for a beer can chicken recipe that's quick and easy, then this one is for you. The chicken is seasoned with a blend of spices and herbs, including garlic powder, onion powder, and Italian seasoning, and then cooked on a can of beer in the Instant Pot. The result is a juicy and flavorful chicken that's perfect for a weeknight dinner.
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Tzimmes, Jewish Stew for Passover
Main Ingredients: Olive Oil, Large Yellow Onion, Brisket, Large Carrots
This beer can chicken recipe is perfect for Passover or any Jewish holiday. The chicken is seasoned with a blend of spices and herbs, including smoked paprika, garlic powder, and dried thyme, and then cooked on a can of beer in the oven. The result is a tender and flavorful chicken that's perfect for serving with traditional Jewish dishes like tzimmes or matzo ball soup.
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Authentic Beef Tamales
Main Ingredients: Brisket, Onion, Garlic, Salt, Peppercorns, Dried Ancho
If you're a fan of Mexican cuisine, then you'll love this recipe for beer can chicken tamales. The chicken is seasoned with a blend of spices and herbs, including cumin, chili powder, and oregano, and then cooked on a can of beer in the Instant Pot. The result is a tender and flavorful chicken that's perfect for shredding and using as a filling for authentic beef tamales.
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Keyword Brisket, Instant Pot
Main Ingredients: Dark Beer, Whole Berry Cranberry Sauce, Ketchup
This beer can chicken recipe is perfect for those who love the convenience of the Instant Pot. The chicken is seasoned with a blend of spices and herbs, including garlic powder, onion powder, and smoked paprika, and then cooked on a can of beer in the Instant Pot. The result is a tender and flavorful chicken that's perfect for any occasion.
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Instant Pot Texas-Style Brisket Tacos
Main Ingredients: Tomato Paste, Dijon Mustard, Coconut Aminos, Beef
If you're a fan of tacos, then you'll love this beer can chicken recipe that's perfect for making shredded chicken for tacos. The chicken is seasoned with a blend of spices and herbs, including cumin, oregano, and chili powder, and then cooked on a can of beer in the Instant Pot. The result is a tender and flavorful chicken that's perfect for filling tacos and topping with your favorite toppings.
Preparing the Brisket
Choosing the Right Cut
When it comes to brisket, it's important to choose the right cut of meat. Look for a first-cut brisket, also known as the flat cut, as it has less fat and is easier to slice. You can also ask your local butcher to trim any excess fat from the brisket for a leaner result.
Seasoning the Brisket
Before cooking, it's crucial to season the brisket with a blend of traditional Jewish spices such as garlic, onion, and paprika. You can also add some honey for a touch of sweetness and apple cider vinegar for a tangy flavor. Let the brisket marinate in the seasoning for at least 30 minutes or overnight for maximum flavor.
Cooking in the Instant Pot
Searing the Brisket
To achieve a nice crust on the brisket, it's important to sear it before pressure cooking. Set your Instant Pot to the sauté function and add some olive oil to the pot. Once hot, carefully place the brisket in the pot and sear for 3-4 minutes on each side until browned.
Pressure Cooking
Once the brisket is seared, remove it from the pot and set it aside. Add some beef broth to the pot and use a wooden spoon to scrape off any bits stuck to the bottom. This adds more flavor to the dish. Place the brisket back in the pot and set the Instant Pot to the pressure cook function for 60 minutes. Once done, let the pressure release naturally for 15 minutes before opening the lid.
Serving and Enjoying
Slicing the Brisket
After cooking, let the brisket rest for 10-15 minutes before slicing. This will ensure the juices are evenly distributed and the meat remains tender. Use a sharp knife to slice against the grain for the most tender pieces.
Serving Suggestions
There are many delicious ways to enjoy Jewish brisket, but a classic favorite is serving it alongside some potato latkes and roasted vegetables. You can also use the leftover brisket to make brisket sandwiches or add it to a hearty beef stew. The possibilities are endless!
Final Thoughts
With just a few simple steps, you can create a flavorful and tender Jewish brisket using your Instant Pot. This recipe is perfect for special occasions or for a cozy family dinner. So, give it a try and impress your loved ones with your newfound Instant Pot skills.
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