15 Jewish Brisket Recipe Hanukkah Discover Culinary Perfection!

Published on: Apr 2, 2024

Hanukkah is a special time for Jewish families as they gather together to celebrate the Festival of Lights. Along with lighting the menorah and exchanging gifts, food plays a central role in this holiday. One dish that is synonymous with Hanukkah is the traditional Jewish brisket. This savory and tender meat dish has been a staple in Jewish cuisine for centuries and is a must-have for any Hanukkah celebration. In this article, we will explore the history and significance of Jewish brisket and share a delicious and authentic recipe for you to try at home.

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Jewish Brisket with Onion Gravy or My Mother's Brisket...

Main Ingredients: Brisket, Salt, Pepper, Garlic Powder, Oil, Onions

Authentic Jewish Brisket Recipe (Perfect for Passover)

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Start off your beer can chicken feast with a classic Jewish brisket with onion gravy. This tender and flavorful dish is a family favorite and is sure to have everyone coming back for seconds. Bonus tip: serve with a side of latkes for a delicious combination of flavors.

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Smoked Brisket

Main Ingredients: Brisket, Kosher Salt, Ground Black Pepper, Rub

Smoked Brisket with Texas Style Rub - Dad With A Pan

Smoked Beef Brisket (Everything You Need to Know) - Momsdish

Smoked Brisket Flat (Texas-Style) - Taste of Artisan

If you're a fan of smoked meats, then this is the recipe for you. This beer can chicken recipe takes the traditional method of slow-cooking brisket to the next level by infusing it with the smoky flavors of your favorite wood chips. Bold flavors, tender meat, and a unique cooking method make this recipe a must-try.

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Jewish Grandma's Best Beef Brisket

Main Ingredients: Vegetable Oil, Beef Brisket, Ground Black Pepper

The best jewish beef brisket – Artofit

Beef Brisket Jewish Recipes Oven | Dandk Organizer

Looking for a recipe that has been passed down for generations? This Jewish grandma's best beef brisket is the ultimate comfort food. Slow-cooked to perfection and topped with a savory onion gravy, this recipe will become a family favorite in no time. Pro tip: serve with a side of mashed potatoes for the ultimate comfort meal.

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Moroccan-Style Brisket with Dried Fruit & Capers

Main Ingredients: Brisket, Kosher Salt, Freshly Ground Black Pepper, All

Brisket, Latkes & More: 18 Essential Hanukkah Recipes - Once Upon a Chef

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Spice up your beer can chicken game with this Moroccan-style brisket recipe. The combination of savory spices, sweet dried fruit, and tangy capers creates a unique and delicious flavor profile that will have your taste buds dancing. Pro tip: serve with a side of couscous for an authentic Moroccan meal.

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Pulled Brisket-Topped Latkes

Main Ingredients: Brisket, Salt, Freshly Grated Black Pepper, Garlic

Who says brisket is just for dinner? This recipe takes traditional latkes and tops them with tender and flavorful pulled brisket. Perfect for brunch, lunch, or even a snack, these pulled brisket-topped latkes will be a hit with everyone. Bonus points for using homemade latkes.

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Brisket-Stuffed Papas Rellenas

Main Ingredients: Potatoes, Garlic Powder, Onion Powder, Salt, Pepper

Puerto Rican Papas Rellenas (Stuffed Potatoes) - Kitchen Gidget ...

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Puerto Rican Papas Rellenas - mashed potato croquettes filled with ...

Tired of the same old stuffed peppers or potatoes? Switch it up with these brisket-stuffed papas rellenas. These fried potato balls are filled with savory brisket and topped with a zesty avocado cilantro aioli. Pro tip: serve as an appetizer or side dish for a unique twist on traditional brisket recipes.

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Montreal Spiced Braised Brisket

Main Ingredients: Brisket, Montreal Steak Seasoning, Vegetable Oil

Easy Braised Beef Brisket (How to Cook Tender Brisket in the Oven ...

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For a bold and flavorful brisket recipe, try this Montreal spiced braised brisket. The combination of spices including garlic, coriander, and mustard create a delicious crust on the outside of the brisket while keeping the inside tender and juicy. Bold flavors make this a standout recipe.

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Pomegranate-Red Wine Brisket

Main Ingredients: Brisket, Oil, Dry Red Wine, Pomegranate Juice

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For a touch of elegance and sophistication, try this pomegranate-red wine brisket recipe. The sweet and tangy flavors of pomegranate and red wine pair perfectly with the savory brisket, creating a dish that is sure to impress. Bonus points for serving with a glass of red wine.

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Pomegranate Brisket with Avocado Cilantro Aioli

Main Ingredients: Brisket, Fat, Pomegranate Juice, Canola Oil, Ground

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Pomegranate Chutney - Indian chutney recipes - My Veg Fare

If you loved the avocado cilantro aioli from the brisket-stuffed papas rellenas recipe, then you'll love this pomegranate brisket with avocado cilantro aioli. This recipe combines the sweet and tangy flavors of pomegranate with the zesty avocado cilantro aioli to create a unique and delicious dish. This recipe is a showstopper at any dinner party.

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Texas Style Beef Brisket with Rub

Main Ingredients: Beef Brisket, Smoked Paprika, Kosher Salt, Black

Easy Texas Oven-Roasted Beef Brisket Recipe - Dinner, then Dessert

Texas Brisket Rub Recipe Oven | Dandk Organizer

Texas style smoked beef brisket little sunny kitchen – Artofit

Texas Style Brisket Rub Recipe With Brown Sugar | Dandk Organizer

For a classic and flavorful beer can chicken recipe, try this Texas style beef brisket with rub. The combination of spices and a slow cooking method creates a tender and flavorful brisket that will have everyone asking for the recipe. Bold flavors and a classic cooking method make this a must-try recipe.

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Onion-Braised Beef Brisket

Main Ingredients: Beef Brisket, Kosher Salt, Ground Black Pepper, All

Braised Beef Brisket - Tasty Ever After

Oven-Braised Beef Brisket with celery root & carrots Recipe

Braised Beef Brisket Recipe {Step-By-Step Photos} - Savory Simple

For a simple and delicious beer can chicken recipe, try this onion-braised beef brisket. The slow cooking method allows the flavors to develop and creates a tender and juicy brisket that is perfect for any occasion. Pro tip: serve with a side of roasted vegetables for a complete meal.

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Pear and Persimmon Holiday Brisket

Main Ingredients: Beef Brisket, Extra Virgin Olive Oil, Kosher Salt

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Looking for a show-stopping dish for your holiday meal? Look no further than this pear and persimmon holiday brisket. The combination of sweet fruit and savory brisket creates a dish that is perfect for any special occasion. Pro tip: serve with a side of roasted root vegetables for a complete meal.

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The Best Jewish Beef Brisket

Main Ingredients: Brisket, Large Carrots, Baby Potatoes, Garlic, Water

Classic Jewish Brisket for the Holidays — The Mom 100 | Recipe | Jewish ...

Oven Beef Brisket - Juicy, Tender Brisket With Amazing Balsamic Sauce

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For a classic and delicious beer can chicken recipe, try this recipe for the best Jewish beef brisket. Slow-cooked with traditional Jewish spices and topped with a savory gravy, this recipe is sure to become a family favorite. Pro tip: serve with a side of challah bread for a complete and traditional meal.

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Bourbon Braised Brisket

Main Ingredients: Beef Brisket, Kosher Salt, Freshly Cracked Black

Bourbon and Coffee Braised Brisket with Cranberry Sauce - What Jew ...

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For a unique and flavorful twist on traditional brisket recipes, try this bourbon braised brisket. The smoky and sweet flavors of bourbon pair perfectly with the savory brisket, creating a dish that is sure to impress. Pro tip: serve with a side of roasted sweet potatoes for a complete meal.

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Grandma Boody’s Brisket

Main Ingredients: Beef Brisket, Vegetable Oil, Lipton Onion Soup Mix

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My grandma emailed me her “famous” brisket recipe in 2009. It’s still ...

Looking for a recipe that is both comforting and delicious? Try this recipe for Grandma Boody's brisket. Passed down for generations, this recipe is a family favorite and is sure to become one of yours too. Bonus points for using a family recipe.

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How To Cook Classic Beef Brisket in the Slow Cooker

Main Ingredients: Beef Brisket, Kosher Salt, Vegetable Oil, Sweet Onions

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Tender super moist beef brisket made in the slow cooker, with amazing ...

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For an easy and foolproof way to cook brisket, try this recipe for classic beef brisket in the slow cooker. The low and slow cooking method creates a tender and flavorful brisket without any fuss. Pro tip: serve with a side of mashed potatoes for a complete and comforting meal.

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Easy French Onion Beef Brisket

Main Ingredients: Beef Brisket, Campbell S French Onion Soup, Beef Broth

Oven Baked Beef Brisket - Craving Home Cooked

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If you're a fan of French onion soup, then you'll love this easy French onion beef brisket recipe. The rich and savory flavors of French onion soup are infused into the brisket, creating a dish that is full of flavor and easy to make. Pro tip: serve with a slice of crusty bread for a complete meal.

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Beef Brisket

Main Ingredients: Large Garlic Cloves, Kosher Salt, Fresh Rosemary

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Sometimes, simple is best. This classic beef brisket recipe is a no-fuss, no-frills option that is perfect for any occasion. Slow-cooked to perfection and topped with a savory gravy, this recipe is a tried and true favorite. Pro tip: serve with a side of roasted vegetables for a complete meal.

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Cranberry Brisket with Vegetable Gravy

Main Ingredients: Olive Oil Spray, Beef Brisket, Fresh Cranberries

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For a festive and flavorful beer can chicken recipe, try this cranberry brisket with vegetable gravy. The sweet and tangy flavors of cranberry pair perfectly with the savory brisket, creating a dish that is perfect for the holiday season. Pro tip: serve with a side of roasted root vegetables for a complete meal.

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French Onion Brisket

Main Ingredients: Beef Brisket, Kosher Salt, Freshly Ground Black Pepper

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For a twist on traditional brisket recipes, try this French onion brisket. The classic flavors of French onion soup are infused into the brisket, creating a dish that is full of flavor and easy to make. Bonus points for using homemade French onion soup.

The History of Jewish Brisket

The Origins

The roots of Jewish brisket can be traced back to Eastern Europe, where it was a popular dish among Jewish communities. Brisket, which comes from the lower chest or breast of the cow, was a relatively inexpensive cut of meat, making it a practical choice for families on a budget. It was also easy to prepare and could feed a large crowd, making it a popular choice for holidays and special occasions.

The Significance of Brisket in Jewish Culture

Beyond its practicality, brisket holds a special place in Jewish culture and tradition. In the Torah, God commanded the Jewish people to eat roasted meat on the eve of Passover, and brisket became a popular choice for this meal. It is also a symbol of abundance and prosperity, which is fitting for a holiday that celebrates the miracle of oil lasting for eight days in the temple.

The Evolution of the Recipe

As Jews migrated to different parts of the world, the recipe for brisket evolved to incorporate local flavors and ingredients. In the United States, where Jewish immigrants settled in the late 19th and early 20th centuries, the dish became even more popular. Today, there are countless variations of Jewish brisket, but the basic elements of slow-cooked beef, aromatic vegetables, and flavorful spices remain the same.

Authentic Jewish Brisket Recipe for Hanukkah

For a truly authentic Jewish brisket, try this delicious recipe that has been passed down through generations. Ingredients:

4-5 pounds of beef brisket
2 tablespoons vegetable oil
2 cloves of garlic, minced
1 large onion, chopped
3 carrots, chopped
3 stalks of celery, chopped
1 cup beef broth
1 cup dry red wine
1 tablespoon tomato paste
1 tablespoon dijon mustard
1 tablespoon honey
1 bay leaf
Salt and pepper to taste

Instructions:

Preheat your oven to 350°F.
Season the brisket with salt and pepper on both sides.
In a large dutch oven or roasting pan, heat the vegetable oil over medium-high heat.
Add the brisket and sear for 3-4 minutes on each side, until browned.
Remove the brisket from the pan and set aside.
In the same pan, add the garlic, onion, carrots, and celery. Cook for 5-7 minutes, until softened.
Add the beef broth, red wine, tomato paste, dijon mustard, honey, and bay leaf to the pan. Stir to combine.
Place the brisket back into the pan and cover with the vegetable and broth mixture.
Cover the pan with a lid or foil and place in the oven. Cook for 3-4 hours, until the brisket is tender and easily pulls apart with a fork.
Remove the bay leaf and let the brisket cool for 10-15 minutes before slicing and serving.

In Conclusion

Jewish brisket is a beloved dish that has been enjoyed by generations of Jewish families during Hanukkah and other special occasions. Its history and significance make it a meaningful addition to any holiday celebration. By using this authentic recipe, you can bring the flavors and traditions of Jewish cuisine into your own home and create a delicious and memorable Hanukkah meal.