17 Jewish Brisket Recipe Dutch Oven Delight In These Amazing Recipes!
Published on: Mar 31, 2024
If you're looking for a delicious and traditional Jewish dish to serve at your next dinner party, look no further than this Jewish brisket recipe cooked in a Dutch oven. This slow-cooked dish is a staple in Jewish cuisine, often served during special occasions and holidays. Not only is it packed with flavor, but it's also easy to make and perfect for feeding a crowd. Follow along for a step-by-step guide on how to make this mouth-watering dish.
Main Ingredients: Chuck, Brisket, Short Ribs, Kosher Salt, Buns, Cheese
Beer can chicken may be the star of the show, but what's a barbecue without a juicy burger to go alongside it? Here's our pick for the best burger recipe to serve alongside your beer can chicken.
Start by combining ground beef with minced garlic, Worcestershire sauce, and your choice of seasonings. Form the mixture into patties and grill to your desired level of doneness. Top with your favorite cheese, lettuce, tomato, and crispy bacon for a mouthwatering burger that will have everyone coming back for seconds.
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The Best Jewish Beef Brisket
Main Ingredients: Brisket, Large Carrots, Baby Potatoes, Garlic, Water
For a traditional and flavorful brisket recipe, look no further than this Jewish beef brisket. Start by searing the brisket in a Dutch oven, then add in a savory mixture of onions, garlic, and beef broth. Slow cook in the oven for hours until the meat is tender and falling apart. The result is a succulent brisket that will impress even the most discerning brisket connoisseurs.
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Delicious Oven Cooked Barbecue Brisket
Main Ingredients: Brisket, Celery Salt, Garlic Powder, Onion Salt, Liquid
If you're looking for a tasty and easy recipe for barbecue brisket, this oven-cooked version is the perfect choice. Rub the brisket with your favorite dry rub and boldly flavored barbecue sauce, then wrap in foil and bake in the oven for several hours. The result is a fall-off-the-bone tender brisket with a smoky and tangy flavor that will have your taste buds singing.
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Jewish Brisket with Onion Gravy or My Mother's Brisket...
Main Ingredients: Brisket, Salt, Pepper, Garlic Powder, Oil, Onions
This Jewish brisket recipe is a family favorite, passed down for generations. The key to this recipe is the flavorful onion gravy, made with a rich combination of beef broth, onions, and red wine. The brisket is slow-cooked in the gravy until it is melt-in-your-mouth tender and infused with all of the delicious flavors. This is a heartwarming dish that will have everyone asking for the recipe.
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Oven Cooked Barbeque Brisket
Main Ingredients: Brisket, Celery Salt, Garlic Powder, Onion Salt, Liquid
This oven-cooked barbecue brisket is perfect for those days when you don't want to fire up the grill. The key to this recipe is the flavorful dry rub, made with a spicy combination of cumin, paprika, and brown sugar. The brisket is slow-cooked in the oven until it is fork-tender and coated in a sticky and sweet barbecue sauce. Serve with your favorite sides for a finger-licking good meal.
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Better Than Sex Brisket
Main Ingredients: Brisket, Apple, Beef Base, Garlic Salt, Ground Pepper
This brisket recipe may have a bold name, but it's definitely worth the hype. Start by slow-cooking the brisket in a Dutch oven with a flavor-packed mixture of beef broth, onion, and fresh herbs. The result is a tender and juicy brisket that is bursting with savory flavors. Serve with your favorite sides for a decadent meal that will have everyone raving.
For a classic and delicious Jewish brisket recipe, this is the one to try. The key to this recipe is the flavorful marinade, made with a combination of soy sauce, Worcestershire sauce, and aromatic spices. The brisket is slow-cooked until it is fall-apart tender and full of rich flavors. Serve with your favorite sides for a satisfying and comforting meal.
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Texas Smoked Brisket
Main Ingredients: Brisket, Ground Black Pepper, Kosher Salt, Granulated
If you're a fan of smoky flavors, this Texas smoked brisket recipe is a must-try. Rub the brisket with a mixture of robust spices and bold coffee grounds, then smoke it for several hours until it is tender and infused with all of the delicious flavors. The result is a complex and mouthwatering brisket that will have everyone asking for seconds.
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Smoked Brisket
Main Ingredients: Brisket, Soy Sauce, Brown Sugar, Liquid Smoke, Garlic
This smoked brisket recipe is perfect for those who love spicy flavors. The brisket is rubbed with a combination of hot spices and fiery chili peppers before being smoked for hours until it is fall-apart tender. The end result is a heat-packed brisket that is perfect for those who love a little kick in their barbecue.
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Slow Roasted Oven BBQ Beef Brisket
Main Ingredients: Brisket, Worcestershire Sauce, Salt, Celery Salt
This slow-roasted oven BBQ beef brisket recipe is perfect for those who want a flavor-packed brisket without the hassle of grilling or smoking. The key to this recipe is the zesty barbecue sauce, made with a combination of tangy tomato sauce, sweet molasses, and spicy seasonings. Slow-cook the brisket in the oven until it is fork-tender and coated in the lip-smacking sauce.
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Crock Pot Brisket
Main Ingredients: Brisket, Liquid Smoke, Smoked Paprika, Onion Powder
For a hassle-free brisket recipe, try this crock pot brisket. Rub the brisket with a robust spice mixture, then slow-cook it in the crock pot until it is tender and infused with all of the delicious flavors. The result is a convenient and satisfying brisket that is perfect for busy weeknights or lazy weekends.
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Tzimmes, Jewish Stew for Passover
Main Ingredients: Olive Oil, Large Yellow Onion, Brisket, Large Carrots
This Tzimmes recipe is a delicious and nutritious Jewish stew that is perfect for Passover or any time of the year. The key to this recipe is the combination of sweet dried fruits, savory vegetables, and tender beef brisket. Slow-cook all of the ingredients together until they are melt-in-your-mouth tender and flavored with all of the delicious juices. Serve with fluffy matzo balls for a satisfying and comforting meal.
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Authentic Beef Tamales
Main Ingredients: Brisket, Onion, Garlic, Salt, Peppercorns, Dried Ancho
If you're looking for a unique way to enjoy your beer can chicken, try wrapping it up in these authentic beef tamales. The chicken is mixed with a flavorful combination of spices, tomatoes, and hearty black beans before being wrapped in corn husks and steamed to perfection. Serve with your favorite toppings for a fiery and satisfying meal.
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Oven Baken Brisket
Main Ingredients: Brisket, Salt, Pepper, Olive Oil, White Onion, Garlic
This oven-baked brisket recipe is perfect for those who want a simple and delicious meal without all of the fuss. Start by rubbing the brisket with a bold and smoky spice mixture, then bake it in the oven until it is fork-tender and infused with all of the delicious flavors. Serve with your favorite sides for a satisfying and flavorful meal.
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Slow Cooker Brisket
Main Ingredients: Brisket, Sea Salt, Pepper, Hard Cider, Ground Cumin
If you're a fan of convenient and no-fuss meals, this slow cooker brisket recipe is the one for you. Rub the brisket with a unique and flavorful spice mixture, then let it slow-cook in the crock pot until it is tender and infused with all of the delicious flavors. The result is a convenient and satisfying meal that will have everyone asking for seconds.
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Jewish Brisket with a Sweet and Sour Braising Sauce
Main Ingredients: Beer, Whole Berry Cranberry Sauce, Ketchup, Brisket
This Jewish brisket recipe is a sweet and sour twist on a traditional dish. The key to this recipe is the flavorful braising sauce, made with a combination of sweet brown sugar, tangy vinegar, and spicy mustard. Slow-cook the brisket in the sauce until it is tender and coated in all of the delicious flavors. Serve with your favorite sides for a satisfying and flavorful meal.
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Crock Pot Brisket
Main Ingredients: Brisket, Cooking Spray, Brown Sugar, Kosher Salt
If you're looking for a simple and convenient way to make brisket, this crock pot recipe is the perfect choice. Rub the brisket with a flavorful spice mixture, then let it slow-cook in the crock pot until it is tender and infused with all of the delicious flavors. Serve with your favorite sides for a satisfying and no-fuss meal.
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Savory Slow Cooker Brisket
Main Ingredients: Brisket, Garlic Cloves, Onions, Bay Leaves, Water
This savory slow cooker brisket recipe is perfect for those who love robust and savory flavors. The brisket is rubbed with a bold spice mixture, then slow-cooked in a flavor-packed broth until it is tender and infused with all of the delicious flavors. The result is a hearty and satisfying meal that is perfect for cool fall or winter days.
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Brisket
Main Ingredients: Brisket, Black Pepper, Salt, Garlic Powder, Onion
This classic brisket recipe is perfect for those who love simple and no-fuss meals. Rub the brisket with a flavorful spice mixture, then bake it in the oven until it is fork-tender and infused with all of the delicious flavors. Serve with your favorite sides for a satisfying and traditional meal that will have everyone coming back for seconds.
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Dry Rub Smoked Brisket
Main Ingredients: Brown Sugar, Smoked Paprika, Flaked Sea Salt, Garlic
For a unique and flavorful take on brisket, try this dry rub smoked brisket recipe. Rub the brisket with a spicy and zesty combination of seasonings, then smoke it for hours until it is tender and infused with all of the delicious flavors. Serve with your favorite sides for a smoky and satisfying meal that will have everyone asking for the recipe.
Ingredients
Gathering the Right Ingredients
To make this Jewish brisket recipe, you'll need a few key ingredients that are essential to its rich and savory flavor. The star of the show is of course the brisket, which can be found at most grocery stores. You'll also need onions, garlic, carrots, and celery for the base of the dish. These vegetables will add depth and sweetness to the overall flavor. And no Jewish dish is complete without potatoes and matzo meal, which will thicken the sauce and add a hearty texture.
Preparation
Preparing the Brisket
Before cooking the brisket, it's important to properly prepare it. Make sure to trim off any excess fat to avoid a greasy dish. Then generously season the brisket with salt, pepper, and your choice of herbs, such as thyme or rosemary. This will enhance the flavor of the meat and create a delicious crust when seared.
Searing and Braising
To achieve that melt-in-your-mouth tenderness, sear the brisket on both sides in a Dutch oven. This will lock in the juices and create a caramelized exterior. Once seared, remove the brisket and set it aside. In the same pot, sauté the onions, garlic, carrots, and celery until they are soft and fragrant. Then add in the potatoes, matzo meal, and a can of diced tomatoes. This will create a thick and flavorful sauce for the brisket to braise in. Place the brisket back into the pot, cover, and let it cook for several hours until it's tender and falling apart.
Serving
Slicing and Plating
Once the brisket is done cooking, let it rest for a few minutes before slicing it against the grain. This will ensure that the meat stays tender and juicy. Serve the brisket with the vegetables and sauce, and garnish with fresh herbs for added flavor and presentation.
Accompaniments
This Jewish brisket recipe pairs well with a variety of side dishes, such as roasted vegetables, mashed potatoes, or a fresh salad. And for a complete Jewish meal, serve with challah bread and matzo ball soup. Don't forget to pour yourself a glass of red wine to complement the rich flavors of the dish.
Incorporate this Jewish brisket recipe into your next gathering and impress your guests with its delicious flavors and rich history. And the best part? It's even better the next day, making for a perfect leftover lunch or dinner. So grab your Dutch oven and get cooking!
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