15 Jewish Brisket Recipe Chili Sauce Experience Culinary Bliss Now!
Published on: Apr 2, 2024
In the world of Jewish cuisine, there are many beloved dishes that have been passed down from generation to generation. One such dish is the Jewish brisket, a hearty and flavorful meat dish that is often served during special occasions and holidays. However, did you know that by adding a touch of chili sauce, you can elevate this traditional recipe to a whole new level? In this article, we will explore the history and origins of Jewish brisket, as well as provide you with a delicious and easy-to-follow Jewish brisket recipe with chili sauce.
Main Ingredients: Cilantro Leaves, Chili, Marcona Almonds, Garlic, Kosher
Add a kick of spice to your beer can chicken with this flavorful pesto. Made with fresh cilantro and crunchy Marcona almonds, this pesto adds a unique twist to the classic dish. The combination of herbs and nuts creates a rich and creamy sauce that pairs perfectly with the tender chicken. Serve it over the chicken or use it as a dipping sauce for an extra burst of flavor.
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Sweet Chili Sauce
Main Ingredients: Red Bell Pepper, Chili, Small Yellow Onion, Garlic
Satisfy your sweet tooth with this delicious sweet chili sauce for your beer can chicken. Made with a blend of sweet and spicy ingredients, this sauce creates a perfect balance of flavors. The sweetness of the sauce complements the savory chicken, creating a mouth-watering combination that will leave your taste buds begging for more. Pro tip: Use this sauce as a glaze for your chicken during grilling for a shiny and flavorful finish.
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Red Encilada Chili Sauce
Main Ingredients: Roma Tomatoes, Garlic, Chicken, Red Onion, Mexican
Spice up your beer can chicken with this bold and flavorful red enchilada chili sauce. Made with a blend of dried chili peppers, garlic, and spices, this sauce adds a rich and smoky flavor to the chicken. The deep red color also adds a vibrant touch to your dish, making it visually appealing as well. Pro tip: Use this sauce to marinate your chicken overnight for maximum flavor infusion.
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All-purpose chili sauce ( About 30 oz)
Main Ingredients: Chili, Thai Chili, Dried Shrimp, Boiling Water, Garlic
This all-purpose chili sauce is a must-have for any beer can chicken recipe. Made with a versatile blend of herbs, spices, and chili peppers, this sauce can be used in various ways to add flavor to your dish. Whether you use it as a marinade, glaze, or dipping sauce, it will add a delicious kick to your chicken. Pro tip: Make a large batch of this sauce and store it in the fridge for future use.
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Tex Mex Enchilada Chili Gravy
Main Ingredients: Oil, Bacon Grease, Flour, Sugar, Salt, Black Pepper
Take your beer can chicken to the next level with this Tex Mex enchilada chili gravy. Made with a blend of chili powder, cumin, and other seasonings, this sauce adds a Tex Mex twist to your dish. The rich and flavorful gravy is perfect for pouring over the chicken or using as a dipping sauce. Pro tip: Add a spoonful of this gravy to your chicken broth for a flavorful base for soups or stews.
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Chili Garlic Sauce
Main Ingredients: Chili, Garlic, Rice Vinegar, Salt
For those who love a spicy kick, this chili garlic sauce is a must-try for your beer can chicken. Made with a blend of fresh chili peppers, garlic, and other seasonings, this sauce packs a punch of heat and flavor. The garlic adds a depth of flavor to the sauce, making it a perfect pairing for the tender chicken. Pro tip: Use this sauce to make a spicy chicken salad by mixing it with mayonnaise and chopped chicken.
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Green Salsa
Main Ingredients: Green Tomato, Tomato, Cilantro, Chili, Chopped Onion
Add a pop of color and flavor to your beer can chicken with this fresh green salsa. Made with a blend of tomatillos, jalapeños, and cilantro, this salsa adds a bright and tangy touch to your dish. The fresh ingredients make this salsa a healthier option and a perfect complement to the juicy chicken. Pro tip: Use this salsa as a topping for your chicken tacos or burrito bowls.
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Chili Basil Pesto
Main Ingredients: Fresh Basil, Red Chilis, Pine Nuts, Extra Virgin Olive
This chili basil pesto is a unique and delicious addition to your beer can chicken recipe. Made with a blend of fresh basil, chili peppers, and nuts, this pesto creates a flavorful and aromatic sauce that pairs perfectly with the chicken. The combination of herbs and spices adds a burst of fresh and bold flavors to your dish. Pro tip: Use this pesto as a spread for sandwiches or wraps.
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Easy Mango Sauce
Main Ingredients: Mangoes, Fish Sauce, Soy Sauce, Coconut Milk, Thai
Add a tropical twist to your beer can chicken with this easy mango sauce. Made with ripe mangoes, lime juice, and a hint of spice, this sauce adds a burst of fruity sweetness to your dish. The tangy flavor of the mangoes complements the savory chicken, creating a unique and delicious combination. Pro tip: Serve this sauce chilled for a refreshing contrast to the warm chicken.
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Asian Dipping Sauce
Main Ingredients: Soy Sauce, Rice Vinegar, Sesame Oil, Chili
Elevate your beer can chicken with this delicious Asian dipping sauce. Made with a blend of soy sauce, sesame oil, and ginger, this sauce adds an umami-rich flavor to the chicken. The combination of savory and tangy flavors creates a perfect harmony of tastes, making this sauce a must-try for any Asian-inspired dish. Pro tip: Add a sprinkle of sesame seeds to the sauce for an extra crunch.
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Homemade Hot Sauce
Main Ingredients: Cayenne, Paprika, Chili, Cumin, Salt, Garlic Powder
For those who love a spicy kick, this homemade hot sauce is a game-changer for your beer can chicken. Made with a blend of hot peppers, vinegar, and spices, this sauce is not for the faint of heart. The heat from the peppers adds a fiery kick to the chicken, making it a perfect pairing for those who love a challenge. Pro tip: Adjust the amount of hot peppers according to your heat tolerance.
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Easy Salsa Verde (Tomatillo Salsa) for canning
Main Ingredients: Tomatillos, Onions, Jalapeno Peppers, Habanero Pepper
If you want to preserve the flavors of summer in a jar, this easy salsa verde is the perfect solution for your beer can chicken. Made with tomatillos, jalapeños, and cilantro, this salsa adds a tangy and zesty touch to your dish. The canning process ensures that you can enjoy this delicious salsa all year round, making it a must-try for any salsa lover. Pro tip: Add a spoonful of this salsa to your avocado toast for a tasty twist.
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Vietnamese Dipping Sauce (Nước Mắm)
Main Ingredients: Water, Sugar, Vinegar, Fish Sauce, Limes, Garlic, Chili
Add a burst of flavor to your beer can chicken with this Vietnamese dipping sauce. Made with a blend of fish sauce, lime juice, and garlic, this sauce adds a tangy and savory touch to your dish. The umami-rich flavor from the fish sauce creates a perfect balance with the tangy lime, making it a delicious pairing for the succulent chicken. Pro tip: Use this sauce as a marinade for your chicken for an extra burst of flavor.
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Spicy Pineapple Salsa
Main Ingredients: Pineapple, Red Onion, Chopped Cilantro, Lemon
Take your beer can chicken to the tropics with this spicy pineapple salsa. Made with sweet and tangy pineapple, jalapeños, and cilantro, this salsa adds a burst of tropical flavors to your dish. The combination of sweet and spicy creates a perfect balance of flavors, making this salsa a crowd-pleaser. Pro tip: Use this salsa as a topping for your chicken pizza for a tropical twist.
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Tomato Jam
Main Ingredients: Diced Tomatoes, Sweet Onion, Garlic, Olive Oil, Light
Add a unique and delicious touch to your beer can chicken with this homemade tomato jam. Made with fresh tomatoes, sugar, and spices, this jam adds a sticky and sweet glaze to the chicken. The savory and tangy flavor of the tomato jam complements the juicy chicken, creating a mouth-watering combination that will have everyone asking for seconds. Pro tip: Use this jam as a spread for your chicken sandwich for a sweet and savory twist.
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Kumquat Chutney
Main Ingredients: Kumquats, Medium Carrots, Apricot Halves, Dried
If you're looking for a flavorful and tangy addition to your beer can chicken, this kumquat chutney is the perfect choice. Made with kumquats, ginger, and spices, this chutney adds a burst of citrusy and spicy flavors to the chicken. The tangy and sweet chutney pairs perfectly with the savory chicken, creating a unique and delicious combination of tastes. Pro tip: Use this chutney as a topping for your chicken curry for an extra burst of flavor.
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10 Minute Blender Salsa
Main Ingredients: Diced Tomatoes, Green Onion, Fresh Cilantro, Cumin
Short on time? This 10-minute blender salsa is the perfect solution for your beer can chicken. Made with a blend of fresh tomatoes, jalapeños, and cilantro, this salsa adds a burst of flavor to your dish in just a few minutes. The fresh and chunky texture of the salsa adds a satisfying crunch to your chicken, making it a must-try for any salsa lover. Pro tip: Use this salsa as a topping for your chicken nachos for a quick and tasty snack.
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Tlaquepaque Sauce
Main Ingredients: Green Tomatoes, Chilies, Chili, Garlic, Salt
Add a touch of Mexican flavor to your beer can chicken with this Tlaquepaque sauce. Made with a blend of dried chili peppers, tomatoes, and spices, this sauce adds a deep and smoky flavor to the chicken. The rich and thick texture of the sauce creates a perfect coating for the chicken, making it a delicious and hearty dish. Pro tip: Use this sauce as a base for your chicken tortilla soup for a flavorful and comforting meal.
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Nuoc Cham - Vietnamese Dipping Sauce (Fish Sauce)
Main Ingredients: Warm Water, Sugar, Fish Sauce, Lime, Garlic, Chili
Another delicious Vietnamese-inspired sauce for your beer can chicken, this Nuoc Cham dipping sauce is a must-try for any seafood lover. Made with a blend of fish sauce, lime juice, and garlic, this sauce adds a tangy and savory touch to the chicken. The umami-rich flavor of the fish sauce elevates the taste of the chicken, making it a perfect pairing for any Vietnamese dish. Pro tip: Use this sauce to make a flavorful dressing for your chicken salad.
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Taqueria Style Salsa
Main Ingredients: Chili, Chili Guajillo, Garlic Cloves, Salt, Pepper
This taqueria style salsa is a must-have for your beer can chicken. Made with a blend of charred tomatoes, jalapeños, and spices, this salsa adds a smoky and spicy flavor to the chicken. The charred ingredients add a depth of flavor to the salsa, making it a perfect pairing for the succulent chicken. Pro tip: Use this salsa to make a delicious and hearty chicken tortilla soup.
The History and Origins of Jewish Brisket
Jewish brisket has been a beloved dish in Jewish culture for centuries. It is believed to have originated in Eastern Europe, where beef was a popular meat, and slow-cooking was a common method of preparing food. As Jewish immigrants began to settle in other parts of the world, such as the United States, they brought their cherished brisket recipe with them, making it a staple in Jewish households.
The Significance of Brisket in Jewish Cuisine
Brisket holds great significance in Jewish cuisine, not just because of its delicious taste but also because it is often served during special occasions and holidays. In traditional Jewish culture, meat was considered a luxury and was reserved for special occasions, making brisket a dish that was typically served on holidays like Rosh Hashanah and Passover.
The Secret Ingredient: Chili Sauce
While traditional Jewish brisket recipes often call for a simple combination of onions, garlic, and herbs, adding a touch of chili sauce can take this dish to a whole new level. The tangy and slightly spicy flavor of chili sauce adds a unique twist to the dish, making it a favorite among those who enjoy a little kick in their meals.
The Recipe: Jewish Brisket with Chili Sauce
Now, let's get to the good part – the recipe! This Jewish brisket recipe with chili sauce is simple, delicious, and perfect for any occasion. So, roll up your sleeves and get ready to impress your family and friends with this mouth-watering dish.
Ingredients:
3-4 pounds of beef brisket
1 cup of chili sauce
1 large onion, chopped
4 cloves of garlic, minced
1 tablespoon of brown sugar
1 tablespoon of Worcestershire sauce
1 teaspoon of dried thyme
Salt and pepper to taste
Instructions:
Preheat your oven to 325°F (165°C).
In a large Dutch oven or roasting pan, heat some oil over medium-high heat.
Add the brisket and cook for 5-6 minutes on each side, until browned.
Remove the brisket from the pan and set aside.
In the same pan, sauté the onions and garlic until softened.
Add the chili sauce, brown sugar, Worcestershire sauce, and thyme to the pan and stir to combine.
Return the brisket to the pan and coat it with the chili sauce mixture.
Cover the pan and bake in the oven for 3-4 hours, until the brisket is tender and falls apart easily.
Remove from the oven and let it rest for 10-15 minutes before slicing and serving.
Pro tip: For an extra kick of flavor, try adding a dash of hot sauce to the chili sauce mixture.
In conclusion, the addition of chili sauce to a traditional Jewish brisket recipe may be a small change, but it makes a big difference in terms of flavor and depth. So, the next time you're looking to impress your guests or simply want to elevate your dinner game, give this Jewish brisket recipe with chili sauce a try. Trust us, your taste buds will thank you.
