Brisket is a staple in Jewish cuisine and is often served during holidays and special occasions. This slow-cooked, tender cut of meat is a crowd-pleaser and has been passed down through generations in Jewish families. While there are many variations of Jewish brisket recipes, there are certain key ingredients and techniques that make this dish so special and delicious. In this article, we will take a closer look at the history and tradition behind Jewish brisket and share a mouth-watering recipe for you to try at home.
Main Ingredients: Chuck, Brisket, Short Ribs, Kosher Salt, Buns, Cheese
If you love burgers and beer, why not combine the two with this Beer Can Chicken Burger recipe? Simply mix your favorite barbecue rub with a can of your favorite beer and use it as a marinade for your chicken. Grill it up and top with your favorite burger fixings for a delicious and unique twist on a classic dish.
For a taste of tradition, try this Jewish Brisket recipe. Slow-cooked in a savory sauce made from onions, garlic, and kosher beef broth, this dish is sure to be a crowd-pleaser. Serve it alongside some roasted potatoes and vegetables for a complete meal.
3of 20
Jewish Brisket with Onion Gravy or My Mother's Brisket...
Main Ingredients: Brisket, Salt, Pepper, Garlic Powder, Oil, Onions
Every family has their own version of a classic dish, and this Jewish Brisket with Onion Gravy is no exception. This recipe has been passed down through generations and features a delicious gravy made from caramelized onions and beef broth. It's the perfect comfort food for any occasion.
4of 20
Jewish Brisket with a Sweet and Sour Braising Sauce
Main Ingredients: Beer, Whole Berry Cranberry Sauce, Ketchup, Brisket
If you prefer a sweeter flavor in your brisket, try this Jewish Brisket with a Sweet and Sour Braising Sauce. The tangy combination of brown sugar, vinegar, and tomato sauce creates a unique and delicious sauce that pairs perfectly with the tender slow-cooked brisket.
5of 20
Instant Pot Jewish Brisket
Main Ingredients: Beef Brisket, Kosher Salt, Yellow Onions, Water
Short on time but still want to enjoy the flavors of a traditional Jewish brisket? This Instant Pot Jewish Brisket recipe is the perfect solution. The pressure cooker helps to tenderize the meat quickly, while still infusing it with all the delicious flavors of a slow-cooked brisket.
6of 20
The Best Jewish Beef Brisket
Main Ingredients: Brisket, Large Carrots, Baby Potatoes, Garlic, Water
Looking for the ultimate Jewish brisket recipe? Look no further than this Best Jewish Beef Brisket recipe. It combines the classic flavors of a slow-cooked brisket with a tangy and flavorful sauce made from ketchup, brown sugar, and Worcestershire sauce. Serve it with some roasted vegetables for a complete meal.
7of 20
Better Than Sex Brisket
Main Ingredients: Brisket, Apple, Beef Base, Garlic Salt, Ground Pepper
The name may be attention-grabbing, but this Better Than Sex Brisket recipe lives up to its bold title. Slow-cooked to perfection and topped with a delicious sauce made from bourbon, soy sauce, and honey, this brisket is sure to leave your taste buds satisfied.
8of 20
Smoked Brisket
Main Ingredients: Brisket, Soy Sauce, Brown Sugar, Liquid Smoke, Garlic
For a true barbecue experience, try this Smoked Brisket recipe. The combination of a dry rub and a slow smoke infuses the meat with a delicious smoky flavor that pairs perfectly with the tender and juicy brisket. Serve it with your favorite barbecue sides for a complete meal.
9of 20
Texas Smoked Brisket
Main Ingredients: Brisket, Ground Black Pepper, Kosher Salt, Granulated
Everything is bigger in Texas, including the flavors of their Smoked Brisket. This recipe features a dry rub made from a blend of spices like paprika, chili powder, and garlic powder, as well as a tangy and slightly spicy barbecue sauce. It's a must-try for any barbecue lover.
10of 20
Delicious Oven Cooked Barbecue Brisket
Main Ingredients: Brisket, Celery Salt, Garlic Powder, Onion Salt, Liquid
If you don't have a grill or smoker, you can still enjoy a delicious Barbecue Brisket by cooking it in the oven. This recipe uses a homemade barbecue sauce that is both sweet and tangy, and it's cooked low and slow in the oven for a tender and flavorful result.
11of 20
Crock Pot Brisket
Main Ingredients: Brisket, Liquid Smoke, Smoked Paprika, Onion Powder
For a hassle-free cooking experience, try this Crock Pot Brisket recipe. Simply place all the ingredients in your slow cooker and let it do the work for you. The result is a tender and flavorful brisket that is perfect for any occasion.
12of 20
Tzimmes, Jewish Stew for Passover
Main Ingredients: Olive Oil, Large Yellow Onion, Brisket, Large Carrots
Tzimmes is a traditional Jewish stew that is often served during Passover. This recipe features a delicious combination of beef, carrots, sweet potatoes, and prunes in a savory sauce. It's a hearty and comforting dish that is perfect for any cold day.
13of 20
Authentic Beef Tamales
Main Ingredients: Brisket, Onion, Garlic, Salt, Peppercorns, Dried Ancho
For a taste of Mexico, try this Authentic Beef Tamales recipe. The tender and flavorful shredded beef is wrapped in a corn masa dough and steamed to perfection. Serve it with some homemade salsa and guacamole for a complete meal.
14of 20
Slow Cooker Brisket
Main Ingredients: Brisket, Sea Salt, Pepper, Hard Cider, Ground Cumin
For an easy and delicious dinner, try this Slow Cooker Brisket recipe. The slow cooker does all the work for you, infusing the meat with delicious flavors while you go about your day. Serve it with some roasted vegetables and mashed potatoes for a classic meal.
15of 20
Crock Pot Brisket
Main Ingredients: Brisket, Cooking Spray, Brown Sugar, Kosher Salt
Another delicious variation of a slow-cooked brisket, this Crock Pot Brisket recipe is packed full of flavor. The combination of a dry rub and a tangy barbecue sauce creates a delicious crust on the outside while keeping the meat juicy and tender on the inside.
16of 20
Savory Slow Cooker Brisket
Main Ingredients: Brisket, Garlic Cloves, Onions, Bay Leaves, Water
If you prefer a more savory flavor, try this Savory Slow Cooker Brisket recipe. The combination of beef broth, soy sauce, and Worcestershire sauce creates a delicious and savory sauce that infuses the meat with flavor as it cooks. Serve it with some roasted vegetables for a complete meal.
17of 20
Brisket
Main Ingredients: Brisket, Black Pepper, Salt, Garlic Powder, Onion
For a simple and classic recipe, try this Brisket recipe. It uses a dry rub made from a blend of spices like garlic, onion, and paprika, and is cooked to perfection in the oven. Serve it with some barbecue sauce for a delicious and easy meal.
18of 20
Dry Rub Smoked Brisket
Main Ingredients: Brown Sugar, Smoked Paprika, Flaked Sea Salt, Garlic
If you love the flavors of a dry rub, you'll love this Dry Rub Smoked Brisket recipe. The combination of spices like chili powder, garlic powder, and cumin creates a delicious crust on the outside of the brisket while keeping the inside juicy and flavorful.
19of 20
The Easiest Baked Brisket
Main Ingredients: Brisket, Barbecue Seasoning, Barbecue Sauce
For a no-fuss recipe, try this Easiest Baked Brisket recipe. With just a few simple ingredients, you can have a delicious and tender brisket on the table in no time. Serve it with some roasted vegetables and mashed potatoes for a classic and comforting meal.
20of 20
Oven Cooked Barbeque Brisket
Main Ingredients: Brisket, Celery Salt, Garlic Powder, Onion Salt, Liquid
For a saucy and delicious brisket, try this Oven Cooked Barbeque Brisket recipe. The combination of a dry rub and a tangy barbecue sauce infuses the meat with flavor as it cooks in the oven. Serve it with some coleslaw and cornbread for a complete barbecue feast.
The History of Jewish Brisket
The Origins
The origins of Jewish brisket can be traced back to the Eastern European country of Poland. In the 16th century, Jewish communities in Poland began to adopt the tradition of slow-cooking large cuts of meat, such as beef brisket, in a pot with vegetables and spices. This method of cooking was not only a way to preserve the meat, but it also resulted in a tender and flavorful dish that could feed a large family or group of people.
Arrival in America
When Jewish immigrants arrived in America in the late 19th and early 20th centuries, they brought this tradition with them. As they settled in cities such as New York and Chicago, brisket became a popular and affordable cut of meat for Jewish families. It quickly became a staple on Jewish holiday tables, especially during Passover, where it was often served alongside matzo ball soup and other traditional dishes.
The Key Ingredients
Beef Brisket
The star of any Jewish brisket recipe is, of course, the beef brisket itself. This cut of meat comes from the breast or lower chest of the cow and is known for its rich flavor and tenderness when cooked low and slow.
Onions and Garlic
Onions and garlic are essential in creating the base flavor for Jewish brisket. They are usually sautéed in oil until caramelized before adding the brisket to the pot.
Tomato Sauce
Some Jewish families use tomato sauce in their brisket recipe to add a tangy and slightly sweet flavor to the dish. This ingredient is optional, but it adds a depth of flavor that is hard to resist.
Spices
A combination of spices, such as paprika, cumin, and thyme, are often used to season the brisket and give it a rich and aromatic flavor.
The Recipe
Now that we know the history and key ingredients of Jewish brisket, let's dive into a delicious recipe for you to try at home. This recipe is a classic and simple version that is sure to become a family favorite.
Ingredients
4-5 pound beef brisket
2 large onions, sliced
4 cloves of garlic, minced
1 cup of tomato sauce
1 cup of beef broth
1 tablespoon of paprika
1 teaspoon of cumin
1 teaspoon of thyme
Salt and pepper to taste
Instructions
Preheat your oven to 325°F (160°C).
In a large Dutch oven or oven-safe pot, sauté the onions and garlic in oil until caramelized.
Add the brisket to the pot and sear on all sides until browned.
In a separate bowl, mix together the tomato sauce, beef broth, and spices.
Pour the mixture over the brisket in the pot.
Cover the pot and place it in the oven for 3-4 hours, until the brisket is tender and easily pulls apart with a fork.
Remove from the oven and let it rest for 15 minutes before slicing and serving.
Pro tip: For extra flavor, you can let the brisket marinate in the spice mixture overnight before cooking.
Now that you have a delicious Jewish brisket recipe, it's time to gather your friends and family and share this special dish with them. Serve it with your favorite sides and enjoy the rich flavors and traditions of this beloved Jewish dish.
![Pressure Cooker Jewish Brisket [Instant Pot] - This Old Gal](https://thisoldgal.com/wp-content/uploads/2016/08/Pressure-Cooker-Jewish-Brisket-Instant-Pot-1.jpg)
