20 Jewish Brisket Pot Roast Recipe Taste The Magic Today!
Published on: Apr 2, 2024
If you're looking for a hearty and flavorful meal that's perfect for any occasion, look no further than a Jewish brisket pot roast. This traditional dish has been passed down for generations and is a staple in Jewish cuisine. With its tender and succulent meat, rich gravy, and aromatic spices, this recipe is sure to be a crowd-pleaser. Below, we've provided you with a step-by-step guide on how to make this delicious dish. So, let's get cooking!
Main Ingredients: Chuck, Brisket, Short Ribs, Kosher Salt, Buns, Cheese
If you're looking for a new way to enjoy your favorite burger, why not try making it with beer can chicken? This delicious recipe is sure to be a hit at your next barbecue, and it's so easy to make. The secret to this mouthwatering burger is the juicy, flavorful chicken that's cooked to perfection on a beer can. Trust us, once you try this burger, you'll never go back to the traditional way of cooking chicken again. So fire up the grill and get ready to make the best burger of your life!
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The Best Jewish Beef Brisket
Main Ingredients: Brisket, Large Carrots, Baby Potatoes, Garlic, Water
Nothing says comfort food quite like a hearty beef brisket. And when it comes to finding the best recipe, look no further than the classic Jewish beef brisket. This dish is packed with bold, savory flavors and is perfect for any occasion. Whether you're celebrating a holiday or simply craving a delicious, comforting meal, this recipe is a must-try. So grab your apron and get ready to make the best Jewish beef brisket you've ever tasted.
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Jewish Brisket with Onion Gravy or My Mother's Brisket...
Main Ingredients: Brisket, Salt, Pepper, Garlic Powder, Oil, Onions
Every family has their own special recipe for Jewish brisket, and this one is sure to become a new favorite in your household. Made with a rich onion gravy and slow-cooked to perfection, this brisket will be the star of your dinner table. It's a recipe that has been passed down through generations, and now you can make it in your own kitchen. So why wait? Get ready to savor every bite of this mouthwatering dish.
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Better Than Sex Brisket
Main Ingredients: Brisket, Apple, Beef Base, Garlic Salt, Ground Pepper
Yes, you read that right. This brisket is so delicious, it's been dubbed "better than sex" by those who have tried it. And once you taste it, you'll understand why. This recipe takes the classic Jewish beef brisket to a whole new level with its irresistible flavors and tender, juicy meat. It's the perfect dish to impress your dinner guests or to enjoy on a cozy night in. Trust us, you won't be disappointed.
Looking for a simple, yet delicious Jewish brisket recipe? Look no further. This classic recipe is a staple in many households and for good reason. It's easy to make and bursting with flavor. The key to this dish is slow-cooking the brisket, which results in tender, melt-in-your-mouth meat. Serve it with your favorite side dishes for a complete and satisfying meal.
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Pot-roast Brisket With the Best Gravy
Main Ingredients: Vegetable Oil, Brisket, Onions, Plain Flour, Mustard
If you're a fan of pot roast, then you have to try this recipe for pot-roast brisket. It's a hearty, comforting dish that will warm you up from the inside out. The key to this recipe is the rich, flavorful gravy that's made from the drippings of the slow-cooked brisket. It's the perfect dish to enjoy on a chilly night or to serve to a crowd. Trust us, everyone will be asking for seconds.
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Brisket Pot Roast
Main Ingredients: Brisket, Red Wine, Beef Stock, White Onions, Garlic
Why choose between brisket and pot roast when you can have both? This recipe combines the best of both worlds to create a mouthwatering dish that will have you coming back for more. The brisket is slow-cooked with a variety of herbs and spices, resulting in a tender and flavorful meat. Serve it with your favorite vegetables for a complete and satisfying meal.
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Smoked Brisket
Main Ingredients: Brisket, Soy Sauce, Brown Sugar, Liquid Smoke, Garlic
For all the smoked meat lovers out there, this recipe is a must-try. The brisket is rubbed with a homemade spice blend and then smoked to perfection, resulting in a tender and flavorful meat that will have you coming back for more. It's the perfect dish to enjoy on a warm summer day or to serve at your next backyard barbecue. Trust us, your guests will be impressed.
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Texas Smoked Brisket
Main Ingredients: Brisket, Ground Black Pepper, Kosher Salt, Granulated
Everything is bigger and better in Texas, and that includes their smoked brisket. This recipe takes the classic smoked brisket to a whole new level with its bold and flavorful rub. The key to this dish is the slow cooking process, which results in a tender and juicy meat that will have you drooling. So fire up the smoker and get ready to make the best Texas-style smoked brisket you've ever tasted.
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Delicious Oven Cooked Barbecue Brisket
Main Ingredients: Brisket, Celery Salt, Garlic Powder, Onion Salt, Liquid
If you don't have a smoker or grill, don't worry. You can still enjoy a delicious barbecue brisket with this oven-cooked recipe. The brisket is coated in a homemade barbecue sauce and slow-cooked in the oven, resulting in a tender and flavorful meat that falls apart with every bite. It's the perfect dish to enjoy on a lazy Sunday or to serve at your next family gathering.
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Crock Pot Brisket
Main Ingredients: Brisket, Liquid Smoke, Smoked Paprika, Onion Powder
For those busy days when you don't have time to tend to a grill or oven, this crock pot brisket recipe is a lifesaver. Simply throw all the ingredients into the crock pot and let it do the work for you. The result is a tender and flavorful brisket that will have your taste buds dancing. Serve it with your favorite sides for a complete and satisfying meal.
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Tzimmes, Jewish Stew for Passover
Main Ingredients: Olive Oil, Large Yellow Onion, Brisket, Large Carrots
Tzimmes is a traditional Jewish stew that is often served during Passover. It's a hearty and comforting dish that is made with a variety of vegetables and meat, such as brisket. This recipe is a modern take on the classic dish, adding a touch of sweetness with dried fruits and honey. It's the perfect dish to enjoy during the holiday season or any time you're craving a delicious and comforting meal.
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Authentic Beef Tamales
Main Ingredients: Brisket, Onion, Garlic, Salt, Peppercorns, Dried Ancho
Looking for a unique and delicious way to use leftover brisket? Look no further than these authentic beef tamales. The tender and flavorful brisket is wrapped in a corn masa dough and steamed to perfection. The result is a mouthwatering dish that is perfect for any occasion. Serve it with your favorite toppings, such as salsa, sour cream, and guacamole, for a complete and satisfying meal.
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Pot Roast Stroganoff #SundaySupper
Main Ingredients: Olive Oil, Chuck Roast, Brisket, Salt, Pepper, Paprika
If you're a fan of classic pot roast, then you have to try this recipe for pot roast stroganoff. It takes the traditional dish to a whole new level with the addition of a creamy and flavorful stroganoff sauce. The tender and juicy brisket is the star of the dish, making it a perfect meal for any day of the week. Serve it over egg noodles for a hearty and satisfying meal.
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Slow Cooker Pot Roast
Main Ingredients: Olive Oil, Brisket, Salt, Pepper, Carrots, Celery
For those days when you want a hearty and comforting meal without all the work, this slow cooker pot roast recipe is the answer. Simply throw all the ingredients into the slow cooker and let it do the work for you. The result is a tender and flavorful brisket that falls apart with every bite. Serve it with your favorite sides for a complete and satisfying meal.
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Slow Cooker Brisket
Main Ingredients: Brisket, Sea Salt, Pepper, Hard Cider, Ground Cumin
For a twist on the classic slow cooker pot roast, try this recipe for slow cooker brisket. The brisket is coated in a flavorful spice rub and slow-cooked to perfection, resulting in a tender and juicy meat that is bursting with flavor. It's the perfect dish to enjoy on a lazy day or to serve to a crowd. Trust us, everyone will be asking for the recipe.
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Jewish Brisket with a Sweet and Sour Braising Sauce
Main Ingredients: Beer, Whole Berry Cranberry Sauce, Ketchup, Brisket
Looking for a new way to enjoy Jewish brisket? Try this recipe with a sweet and sour braising sauce. The combination of flavors is sure to be a hit at your dinner table. The key to this dish is the slow cooking process, which results in a tender and flavorful meat that will have you coming back for more. Serve it with your favorite sides for a complete and satisfying meal.
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Crock Pot Brisket
Main Ingredients: Brisket, Cooking Spray, Brown Sugar, Kosher Salt
Once again, the crock pot comes to the rescue for a delicious and easy brisket recipe. This recipe takes the classic Jewish brisket and adds a twist with a tangy and flavorful cranberry glaze. The result is a tender and juicy meat that is perfect for any occasion. Serve it with your favorite side dishes for a complete and satisfying meal.
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Savory Slow Cooker Brisket
Main Ingredients: Brisket, Garlic Cloves, Onions, Bay Leaves, Water
If you're a fan of savory flavors, then this slow cooker brisket is a must-try. The brisket is slow-cooked with a variety of herbs and spices, resulting in a tender and flavorful meat that will have your taste buds singing. Serve it with your favorite vegetables for a complete and satisfying meal. Trust us, this dish will become a regular in your dinner rotation.
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Brisket
Main Ingredients: Brisket, Black Pepper, Salt, Garlic Powder, Onion
Last but certainly not least, we have a classic brisket recipe that is sure to become a family favorite. The brisket is coated in a flavorful spice rub and slow-cooked to perfection, resulting in a tender and juicy meat that is bursting with flavor. It's the perfect dish to enjoy on any occasion and is sure to impress your dinner guests. So what are you waiting for? Get ready to make the best brisket of your life.
Ingredients:
4-5 pounds of beef brisket
1 large onion, chopped
3 cloves of garlic, minced
2 carrots, chopped
2 stalks of celery, chopped
1 cup of beef broth
1 cup of red wine
1 tablespoon of tomato paste
1 tablespoon of honey
1 tablespoon of apple cider vinegar
1 teaspoon of paprika
1 teaspoon of thyme
1 teaspoon of rosemary
1 teaspoon of garlic powder
1 teaspoon of onion powder
1 teaspoon of salt
1 teaspoon of black pepper
2 tablespoons of olive oil
Instructions:
Step 1: Prepare the Brisket
Trim any excess fat from the brisket and season it generously with salt and black pepper. Heat olive oil in a large Dutch oven over medium-high heat and sear the brisket for about 5 minutes on each side until it gets a nice brown crust. Remove the brisket from the pot and set it aside.
Step 2: Sauté the Vegetables
In the same pot, add the chopped onion, minced garlic, carrots, and celery. Sauté for 5 minutes until the vegetables are soft and translucent.
Step 3: Add the Braising Liquid
Add the beef broth, red wine, tomato paste, honey, apple cider vinegar, paprika, thyme, rosemary, garlic powder, onion powder, salt, and black pepper to the pot with the vegetables. Stir everything together and let it come to a simmer.
Step 4: Braise the Brisket
Place the seared brisket back into the pot with the braising liquid. Make sure the liquid covers at least half of the brisket. If needed, add more beef broth or water. Cover the pot and let the brisket simmer on low heat for 3-4 hours, or until the meat is fork-tender.
Step 5: Serve and Enjoy!
Once the brisket is fully cooked, remove it from the pot and let it rest for 10-15 minutes. Slice the meat against the grain and serve it with the delicious gravy and vegetables. This dish pairs well with mashed potatoes or roasted root vegetables. Enjoy!
With its savory flavors and tender meat, this Jewish brisket pot roast is sure to become a family favorite. Make sure to save any leftovers, as the flavors will only get better the next day. So, gather your ingredients and start cooking this delicious dish today!
