20 Jewish Brisket Gravy Recipe Get Ready To Indulge!
Published on: Mar 31, 2024
The Jewish brisket gravy recipe is a staple in many Jewish households, especially during holidays and special occasions. The rich, savory flavor of this gravy pairs perfectly with the tender and juicy brisket, creating a dish that is both comforting and delicious. In this article, we will share a professional and well-organized introduction to this traditional Jewish recipe, complete with step-by-step instructions and helpful tips to make the perfect gravy every time.
Main Ingredients: Chuck, Brisket, Short Ribs, Kosher Salt, Buns, Cheese
Nothing says summer like a delicious burger fresh off the grill. And what better way to elevate your burger game than by using beer can chicken as the star ingredient? These top 20 beer can chicken burger recipes will have your taste buds dancing and your guests begging for seconds.
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Jewish Brisket with Onion Gravy or My Mother's Brisket...
Main Ingredients: Brisket, Salt, Pepper, Garlic Powder, Oil, Onions
This classic Jewish dish gets a flavorful twist with the addition of beer can chicken. The tender and juicy meat pairs perfectly with the rich onion gravy, creating a mouthwatering burger that will have you coming back for more. Serve it on a toasted bun with a side of crispy fries for the ultimate comfort food experience.
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The Best Jewish Beef Brisket
Main Ingredients: Brisket, Large Carrots, Baby Potatoes, Garlic, Water
If you're a fan of traditional Jewish brisket, then you'll love this beer can chicken version. The meat is cooked low and slow, resulting in a tender and succulent burger that is bursting with flavor. Top it off with some tangy coleslaw and spicy mustard for a burger that hits all the right notes.
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Better Than Sex Brisket
Main Ingredients: Brisket, Apple, Beef Base, Garlic Salt, Ground Pepper
Yes, you read that right. This beer can chicken brisket burger is so good, it's been dubbed "better than sex" by many who have tried it. The chicken is marinated in a special blend of spices and beer, creating a juicy and flavorful patty that will leave you wanting more. Add some melted cheese and crispy bacon for an extra indulgent treat.
For a more traditional take on beer can chicken brisket, try this recipe that stays true to its Jewish roots. The meat is slow cooked in a savory blend of herbs and spices, resulting in a tender and flavorful burger that will transport you to the streets of New York. Serve it with some classic deli toppings like pickles, onions, and mustard for the full experience.
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Instant Pot Brisket and Gravy
Main Ingredients: Brisket, Beef Broth, Cream Of Mushroom Soup, Onion Soup
If you're short on time but still want to enjoy a delicious beer can chicken brisket burger, look no further than this Instant Pot recipe. The chicken is cooked in a flavorful broth and then shredded, making it perfect for topping off a toasted bun. Add some homemade gravy for an extra layer of deliciousness.
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Smoked Brisket
Main Ingredients: Brisket, Soy Sauce, Brown Sugar, Liquid Smoke, Garlic
Take your burger game to the next level with this smoked beer can chicken brisket recipe. The chicken is slow smoked for hours, resulting in a tender and smoky patty that will have you dreaming of summer barbecues. Top it off with some tangy barbecue sauce and crispy fried onions for the ultimate flavor explosion.
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Texas Smoked Brisket
Main Ingredients: Brisket, Ground Black Pepper, Kosher Salt, Granulated
If you're a fan of Texas-style barbecue, then this beer can chicken brisket burger is a must-try. The chicken is rubbed with a special blend of spices and then smoked to perfection, creating a tender and flavorful patty that is sure to impress. Serve it with some tangy coleslaw and pickles for a true Texas experience.
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Delicious Oven Cooked Barbecue Brisket
Main Ingredients: Brisket, Celery Salt, Garlic Powder, Onion Salt, Liquid
No grill? No problem. This beer can chicken brisket recipe is cooked in the oven, resulting in a juicy and flavorful burger that can be enjoyed year-round. The chicken is basted in a tangy barbecue sauce, creating a delicious glaze that will have your taste buds singing. Serve it with some homemade potato salad for the ultimate backyard barbecue meal.
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Crock Pot Brisket
Main Ingredients: Brisket, Liquid Smoke, Smoked Paprika, Onion Powder
For a no-fuss and no-mess option, try this crock pot beer can chicken brisket recipe. The chicken is slow cooked in a delicious blend of spices and beer, resulting in a melt-in-your-mouth patty that is perfect for loading onto a toasted bun. Add some creamy coleslaw and tangy pickles for a burst of flavor in every bite.
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Tzimmes, Jewish Stew for Passover
Main Ingredients: Olive Oil, Large Yellow Onion, Brisket, Large Carrots
If you're looking for a unique and flavorful beer can chicken brisket burger, try this Tzimmes-inspired recipe. The chicken is slow cooked in a sweet and savory stew, creating a unique and delicious patty that is sure to be a hit with your family and friends. Serve it on a toasted bun with some fresh greens for a refreshing twist on a classic burger.
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Authentic Beef Tamales
Main Ingredients: Brisket, Onion, Garlic, Salt, Peppercorns, Dried Ancho
For a Mexican-inspired twist on beer can chicken brisket, try this authentic beef tamale recipe. The chicken is shredded and mixed with a flavorful blend of spices, creating a juicy and flavorful patty that is perfect for stuffing into a soft corn tortilla. Top it off with some tangy salsa and creamy avocado for a burger that will transport you to the streets of Mexico.
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Slow Cooker Brisket
Main Ingredients: Brisket, Sea Salt, Pepper, Hard Cider, Ground Cumin
This beer can chicken brisket recipe is perfect for those busy days when you don't have time to cook. The chicken is slow cooked in a tangy and flavorful sauce, resulting in a tender and juicy patty that can be enjoyed on its own or as part of a delicious burger. Add some melted cheese and crunchy lettuce for the ultimate flavor combination.
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Slow Cooker Brisket with Balsamic Onion Gravy
Main Ingredients: Olive Oil, Brisket, Onions, Garlic, Salt, Balsamic
For a more sophisticated take on beer can chicken brisket, try this slow cooker recipe that features a tangy balsamic onion gravy. The chicken is cooked in a flavorful broth and then topped with the rich and savory gravy, creating a burger that is fit for a fancy dinner party. Serve it on a toasted brioche bun for an extra touch of elegance.
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Jewish Brisket with a Sweet and Sour Braising Sauce
Main Ingredients: Beer, Whole Berry Cranberry Sauce, Ketchup, Brisket
This beer can chicken brisket recipe gets a sweet and sour twist with the addition of a delicious braising sauce. The chicken is slow cooked in a blend of tangy vinegar and sweet honey, creating a unique and flavorful patty that is sure to be a hit with your family and friends. Serve it with some crispy fried onions and pickles for an extra layer of flavor.
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Crock Pot Brisket
Main Ingredients: Brisket, Cooking Spray, Brown Sugar, Kosher Salt
For a no-fuss and no-mess option, try this crock pot beer can chicken brisket recipe. The chicken is slow cooked in a delicious blend of spices and beer, resulting in a melt-in-your-mouth patty that is perfect for loading onto a toasted bun. Add some creamy coleslaw and tangy pickles for a burst of flavor in every bite.
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Savory Slow Cooker Brisket
Main Ingredients: Brisket, Garlic Cloves, Onions, Bay Leaves, Water
This savory beer can chicken brisket recipe is a must-try for any barbecue lover. The chicken is slow cooked in a flavorful blend of herbs and spices, resulting in a tender and juicy patty that is perfect for topping off a toasted bun. Add some tangy barbecue sauce and crispy fried onions for an extra layer of deliciousness.
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Brisket
Main Ingredients: Brisket, Black Pepper, Salt, Garlic Powder, Onion
For a simple and classic beer can chicken brisket burger, try this tried and true recipe. The chicken is cooked in a savory blend of spices and then shredded, making it perfect for loading onto a toasted bun. Top it off with some tangy horseradish sauce and crispy lettuce for a burger that is sure to please.
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Dry Rub Smoked Brisket
Main Ingredients: Brown Sugar, Smoked Paprika, Flaked Sea Salt, Garlic
This dry rub smoked beer can chicken brisket recipe is perfect for those who love a good spice rub. The chicken is coated in a delicious blend of herbs and spices and then slow smoked, resulting in a juicy and flavorful patty that is perfect for topping off a toasted bun. Add some tangy barbecue sauce and creamy coleslaw for a burger that is packed with flavor.
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Pot-roast Brisket With the Best Gravy
Main Ingredients: Vegetable Oil, Brisket, Onions, Plain Flour, Mustard
For a hearty and comforting beer can chicken brisket burger, try this pot-roast recipe. The chicken is slow cooked in a rich and flavorful gravy, creating a tender and juicy patty that is perfect for topping off a toasted bun. Add some creamy mashed potatoes and roasted vegetables for the ultimate comfort food meal.
Ingredients You Will Need
Making the perfect Jewish brisket gravy requires a few key ingredients that are easy to find and inexpensive. These include:
Brisket drippings: This is the base of the gravy and provides a rich, meaty flavor. Make sure to save the drippings from your cooked brisket.
Onion: A staple in Jewish cooking, onions add a depth of flavor to the gravy.
Flour: This will be used as a thickener for the gravy.
Beef broth: This adds extra depth and richness to the gravy.
Red wine: This is optional, but adds a delicious tanginess to the gravy.
Salt and pepper: To taste.
Step-by-Step Instructions
Step 1: Prepare the Onions
In a large skillet, sauté chopped onions in a bit of oil until they are soft and beginning to caramelize. This will add a sweet and savory flavor to the gravy.
Step 2: Make the Roux
In the same skillet, add flour to the onions and stir constantly until the mixture becomes a thick paste. This is called a roux, and it will serve as the base for the gravy.
Step 3: Add the Brisket Drippings
Carefully pour in the brisket drippings to the roux, stirring constantly to incorporate it into the mixture. This will create a smooth and flavorful base for the gravy.
Step 4: Add Beef Broth and Red Wine
Gradually add in beef broth and red wine, continuing to stir until the gravy reaches your desired consistency. You can adjust the amount of liquid depending on how thick or thin you want the gravy to be.
Step 5: Season to Taste
Finally, add salt and pepper to taste. Remember to start with a small amount and add more as needed. You can also add other herbs and spices, such as thyme, rosemary, or garlic, to customize the flavor of your gravy.
Serve and Enjoy!
Once your Jewish brisket gravy is ready, pour it over your cooked brisket and enjoy with your favorite side dishes. This rich and savory gravy will surely be a hit with your family and friends, and will become a go-to recipe for all your special occasions.
With these easy-to-follow instructions, you can make the perfect Jewish brisket gravy every time. So why not give it a try and add this delicious dish to your holiday menu? Your taste buds will thank you!
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