18 Jewish Bread Recipe Savor The Mouthwatering Goodness!
Published on: Mar 31, 2024
Jewish bread, or challah, is a delicious and traditional bread that has been enjoyed by Jewish communities for centuries. This bread is often served on special occasions and holidays, and has a rich history and significance in Jewish culture. In this article, we will explore the history of Jewish bread and provide a traditional challah recipe for you to try at home.
Main Ingredients: Flour, Instant Yeast, Sugar, Salt, Large Eggs, Unsalted
Challah bread is a traditional Jewish bread that is often enjoyed on holidays and special occasions. It is known for its rich, slightly sweet flavor and beautiful braided appearance. While it may seem intimidating to make at first, with a few simple ingredients and some patience, you can create your own delicious challah bread at home. Here are 15 different variations of this beloved bread to try out for your next family gathering or dinner party.
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Jackie’s Challah Bread
Main Ingredients: Bread Flour, Instant Yeast, Lukewarm Water, Sugar
This recipe for challah bread comes from Jackie, a Jewish grandmother who has been making this bread for her family for years. Her secret? A touch of honey and a sprinkle of sesame seeds on top for an extra burst of flavor. It's a timeless recipe that is sure to become a staple in your household as well.
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The Best Challah Bread
Main Ingredients: Water, Bread Flour, Large Egg, Vegetable Oil, Rapid
If you're looking for a classic challah bread recipe, this is the one for you. With a perfect balance of sweetness and fluffiness, this bread will be a hit at any gathering. Serve it warm with a pat of butter or use it to make sandwiches, either way, you won't be disappointed.
Main Ingredients: All Purpose Flour, Active Yeast, Salt, Sugar, Water
For those who follow a vegan or gluten-free diet, this recipe is a game changer. Using alternative ingredients like almond milk and chickpea flour, you can still enjoy the taste and texture of traditional challah bread without any animal products. Plus, it's a great option for those with dietary restrictions at your next gathering.
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Braided Challah Bread
Main Ingredients: Unsalted Butter, Honey, Water, Salt, Bread Flour
The braided appearance of challah bread is not only beautiful but also serves a purpose. The three strands represent love, unity, and strength, making this bread a symbol of family and community. Learn how to create the perfect braided loaf with this easy-to-follow recipe.
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Famous Challah Bread
Main Ingredients: Challah, All Purpose Flour, All Purpose Flour, Dry
This challah bread recipe has become famous for its delicious taste and soft, fluffy texture. With just a few simple ingredients, you can recreate this beloved bread in your own kitchen. Don't be surprised if your guests ask for the recipe after trying a slice!
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Challah Bread Pudding
Main Ingredients: Challah Bread, Eggs, Sugar, Light Brown Sugar
If you happen to have any leftover challah bread, don't let it go to waste! Turn it into a decadent bread pudding. The combination of creamy custard and chunks of bread make for a delicious and comforting dessert. Top it off with a drizzle of caramel sauce for an extra touch of sweetness.
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Simple Challah Bread
Main Ingredients: Active Dry Yeast, Warm Water, Sugar, Olive Oil, Eggs
If you're short on time or just prefer a simpler version of challah bread, this recipe is for you. With just a few basic ingredients and an hour of rising time, you can have fresh, homemade challah bread on your table in no time. Serve it with your favorite jam or dip it in olive oil and balsamic vinegar for a quick and easy appetizer.
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Best Ever Challah Bread
Main Ingredients: Lukewarm Water, Active Dry Yeast, Eggs, Vegetable Oil
This challah bread recipe has been passed down for generations and is truly the best ever. The dough is enriched with eggs and butter, giving it a rich and indulgent flavor. Whether you're making it for a special occasion or just because, this bread will surely become a family favorite.
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How to Make Easy Challah Bread
Main Ingredients: Bread Flour, Fast Action Yeast, Fine Salt, Liquid
If you're a beginner baker or just looking for a foolproof recipe, this easy challah bread is perfect for you. With detailed instructions and step-by-step photos, you'll have no trouble creating a beautiful and delicious loaf of challah bread. Plus, it's a great way to impress your friends and family with your baking skills.
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Gluten Free Challah Bread
Main Ingredients: Gluten Free Bread Flour Blend, Psyllium Husk Powder
Following a gluten-free diet doesn't mean you have to miss out on delicious bread. This recipe for gluten-free challah bread uses a combination of rice flour, tapioca starch, and xanthan gum to create a soft and airy texture. It's a great option for those with celiac disease or gluten intolerance.
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How To Make Challah Bread
Main Ingredients: Lukewarm Water, Instant Yeast, All Purpose Flour
If you've never made challah bread before, don't be intimidated. This recipe breaks down the process into easy-to-follow steps and includes tips for achieving the perfect texture and flavor. Once you've mastered this basic recipe, you can experiment with different flavors and toppings to make it your own.
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SCD Challah bread
Main Ingredients: Almond Flour, Coconut Flour, Baking Soda, Salt, Extra
The Specific Carbohydrate Diet (SCD) is a diet often followed by those with digestive issues. This recipe for SCD challah bread uses almond flour and honey as the main ingredients, making it compliant with the diet. It's a great alternative for those who still want to enjoy challah bread while following a specific eating plan.
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Challah Bread
Main Ingredients: Active Dry Yeast, Warm Water, Egg, All Purpose Flour
For those who don't eat eggs, this eggless braided challah recipe is a must-try. The bread still maintains its soft and fluffy texture without the use of eggs, making it a great option for vegetarians or those with allergies. Plus, it's just as delicious as the traditional version.
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Challah Bread | Eggless Braided Challah
Main Ingredients: Lukewarm Water, Sugar, Active Dry Yeast, Canola Oil
Last but certainly not least, this classic challah bread recipe is a must-have for any bread lover. Whether you're using it to make french toast or just enjoying it on its own, this bread will become a staple in your kitchen. And with so many variations and flavors to try, you'll never get bored of this versatile and delicious bread.
History of Jewish Bread
Jewish bread has a long and rich history that dates back to biblical times. In the Torah, the first five books of the Hebrew Bible, there are several references to bread and its importance in Jewish culture. One of the most well-known stories is the story of the Israelites wandering in the desert and being sustained by manna, a type of bread that miraculously fell from the sky. This story highlights the significance of bread in Jewish culture, as it is seen as a symbol of sustenance and divine providence.
The Significance of Challah
Challah, specifically, is a type of bread that holds great significance in Jewish culture. It is often made with enriched dough, containing ingredients such as eggs and honey, and is braided into a special shape. The braids are said to represent unity and the intertwining of the Jewish community. Challah is traditionally eaten on Shabbat, the Jewish day of rest, and is also a staple at holiday meals.
A Traditional Challah Recipe
Now, let's get to the good stuff - a traditional challah recipe that you can make at home! This recipe makes two loaves of challah, perfect for sharing with family and friends.
Ingredients:
- 4 1/2 cups all-purpose flour
- 1/4 cup white sugar
- 1 teaspoon salt
- 1/4 cup vegetable oil
- 2 eggs
- 1 cup warm water
- 2 1/2 teaspoons active dry yeast
- 1 egg, beaten (for egg wash)
Instructions:
1. In a large mixing bowl, combine the flour, sugar, and salt.
2. In a separate bowl, mix together the vegetable oil, eggs, and warm water.
3. Add the wet ingredients to the dry ingredients and mix until a dough forms.
4. Knead the dough on a floured surface for about 10 minutes.
5. Place the dough in a greased bowl, cover with a clean cloth, and let it rise for about 1 hour.
6. Punch down the dough and divide it into two equal pieces.
7. Roll each piece into a long rope and braid them together.
8. Place the braided dough onto a baking sheet lined with parchment paper.
9. Cover and let it rise for another 30 minutes.
10. Preheat your oven to 375°F (190°C).
11. Brush the beaten egg over the top of the braided dough for an egg wash.
12. Bake for 30-35 minutes, or until the challah is golden brown and sounds hollow when tapped on the bottom.
13. Let the challah cool before serving.
In Conclusion
Jewish bread, specifically challah, is more than just a delicious bread - it is a symbol of tradition, community, and faith. By making this traditional challah recipe, you can not only enjoy a tasty treat but also connect with Jewish culture and history. So go ahead and give this recipe a try, and see for yourself the significance of Jewish bread.
