15 Jewish Bread Pudding Recipe Experience Flavor Like Never Before!
Published on: Apr 2, 2024
In the world of Jewish cuisine, bread pudding is a beloved dessert that has been passed down for generations. It is a delicious and comforting treat that can be enjoyed on any occasion, from holidays to simple family gatherings. The combination of rich, creamy custard and chunks of soft, sweet bread make for a truly satisfying dessert. While there are many variations of this recipe, below is a traditional Jewish bread pudding recipe that is sure to become a staple in your household.
Main Ingredients: Pecan Halves, Brown Sugar, Butter, Flour, Sweet
If you're looking for a unique twist on the classic bread pudding, then this sweet potato version is a must-try. The combination of creamy sweet potatoes, rich bread, and warm spices creates a comforting and flavorful dish that is perfect for any occasion.
To make this dish even more special, try using a homemade challah bread for the base. The soft and slightly sweet bread adds an extra layer of flavor and texture to the pudding. Plus, it's a great way to use up any leftover bread you may have on hand.
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Challah Bread Pudding
Main Ingredients: Challah Bread, Eggs, Sugar, Light Brown Sugar
If you're a fan of traditional bread pudding, then you'll love this classic challah bread pudding recipe. It's made with a simple custard of eggs, milk, and sugar, and then mixed with cubes of fresh challah bread. The result is a rich and decadent dessert that is perfect for any occasion.
For an extra special touch, try adding in some cinnamon or nutmeg to the custard mixture. These warm spices will add a cozy and comforting flavor to the dish, making it perfect for fall or winter gatherings.
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Pumpkin Challah Bread Pudding
Main Ingredients: Challah Bread, Eggs, Pumpkin Puree, Butter, Brown
Take your bread pudding to the next level with the addition of pumpkin puree. This seasonal twist on the classic recipe adds a subtle sweetness and a beautiful orange color to the dish. Plus, pumpkin is loaded with vitamins and antioxidants, making this dessert a little more nutritious.
For an extra indulgent touch, top your pumpkin challah bread pudding with a dollop of whipped cream or a drizzle of homemade caramel sauce. It's the perfect way to finish off this delicious dessert.
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Challah Bread Pudding with Pears
Main Ingredients: Unsalted Butter, Challah Bread, Almond, Maple Syrup
This recipe combines the sweetness of pears with the rich and creamy texture of bread pudding. The soft and juicy pears add a burst of flavor and a lovely texture to the dish. Plus, they pair perfectly with the warm spices and custard base.
For an even more decadent version, try soaking the pears in a spiced rum before adding them to the bread pudding. This will infuse the fruit with even more flavor and add a boozy kick to the dish.
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Challah Bread Pudding With Bourbon Sauce
Main Ingredients: Challah Bread, Large Eggs, Brown Sugar, Whole Milk
For a truly indulgent dessert, try this challah bread pudding with a homemade bourbon sauce. The rich and creamy sauce adds a delicious kick of flavor to the bread pudding and takes this dish to the next level.
For an extra special touch, mix in some chopped pecans to the bread pudding before baking. This will add a nice crunch and a nutty flavor to the dish.
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Cheesy Mushroom Kale Challah Bread Pudding
Main Ingredients: Unsalted Butter, Extra Virgin Olive Oil, Yellow Onion
If you're looking for a savory twist on bread pudding, then this recipe is for you. This version combines sautéed mushrooms and kale with cubes of challah bread and a creamy custard. The result is a savory and satisfying dish that is perfect for a brunch or dinner party.
For an extra burst of flavor, try adding in some shredded Gruyere cheese to the bread pudding before baking. The melty cheese adds a delicious creaminess to the dish and pairs perfectly with the earthy mushrooms and kale.
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Nectarine and Blueberry Challah Bread Pudding
Main Ingredients: Challah, Whole Milk, Eggs, Dark Brown Sugar, Cardamon
Take advantage of summer's bounty with this fruity and flavorful bread pudding recipe. The combination of sweet nectarines and juicy blueberries adds a burst of sweetness and a beautiful pop of color to the dish.
For an extra special presentation, try using a casserole dish instead of a traditional baking dish. This will give your bread pudding a rustic and homey look that is perfect for any gathering.
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Old Fashioned Challah Bread Pudding with Whiskey Sauce
Main Ingredients: Challah Bread, Beaten Eggs, Kosher Salt, Granulated
For a boozy twist on bread pudding, try this recipe that features a rich and decadent whiskey sauce. The warm and flavorful sauce adds a delicious kick to the bread pudding and brings out the warm spices and sweetness in the dish.
If you're not a fan of whiskey, you can easily swap it out for rum or brandy. Both of these alcohols pair well with the flavors in this bread pudding and will add a delicious depth of flavor to the dish.
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Challah Bread Pudding with Kahlua Cream Sauce
Main Ingredients: Challah Bread, Chopped Walnuts, Half And Half, Large
This version of bread pudding features a creamy and indulgent Kahlua cream sauce. The coffee-flavored liqueur adds a delicious depth of flavor to the dish and pairs perfectly with the warm spices and creamy custard base.
For an extra touch of indulgence, try serving your bread pudding warm with a scoop of vanilla ice cream on top. The contrast of warm and cold, and the creamy and crunchy textures, make this dessert even more irresistible.
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Challah Bread Pudding with Blueberries and Peaches
Main Ingredients: Challah, Large Eggs, Milk, Orange Juice, Maple Syrup
This fruity version of bread pudding is perfect for summer gatherings or brunches. The combination of sweet peaches and juicy blueberries adds a burst of flavor and a beautiful color to the dish. Plus, these fruits are packed with nutrients and antioxidants, making this dessert a little more guilt-free.
For an extra special touch, try drizzling some honey over the bread pudding before serving. The natural sweetness of honey pairs perfectly with the fruits and adds a nice touch of flavor to the dish.
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Slow Cooker Apples & Honey Challah Bread Pudding
Main Ingredients: Challah Bread, Apple, Applesauce, Honey, Eggs, Almond
For an easy and hands-off version of bread pudding, try making it in a slow cooker. This recipe combines sliced apples and honey with cubes of challah bread, and cooks it all together in a slow cooker until it's warm and gooey.
For a little extra indulgence, try serving this bread pudding with a scoop of cinnamon ice cream on top. The warm and cozy flavors of cinnamon pair perfectly with the apples and honey in this dish.
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Challah Bread Pudding with Homemade Caramel Sauce
Main Ingredients: Milk, Butter, Sugar, Vanilla Extract, Eggs, Challah
This recipe takes bread pudding to the next level with the addition of a homemade caramel sauce. The rich and buttery sauce adds a delicious sweetness and depth of flavor to the bread pudding, making it perfect for any occasion.
If you're feeling adventurous, try making your own caramel sauce from scratch. It's easier than you think and adds an extra level of decadence to this already indulgent dessert.
Main Ingredients: Challah, Frozen Spinach, Butter, Shallots, Garlic
This savory version of bread pudding is perfect for those who prefer a little less sweetness in their desserts. The combination of creamed spinach and Gruyere cheese adds a delicious and indulgent flavor to the dish.
For an extra touch of freshness, try adding in some fresh herbs such as parsley or thyme to the custard mixture. The herbs will add a nice pop of color and a delicious earthy flavor to the dish.
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Get In The Rosh Hashanah Vibe With This Apple Challah...
Main Ingredients: Challah, Eggs, Milk, Vanilla, Honey, Canela, Butter
If you're looking for a festive dessert for Rosh Hashanah, then look no further than this apple challah bread pudding recipe. The combination of sweet apples and warm spices will fill your home with the delicious scents of the holiday season.
For an extra touch of sweetness, try serving this bread pudding with a drizzle of honey on top. It's the perfect way to celebrate the start of the Jewish New Year.
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Banana Rum Challah Bread Pudding
Main Ingredients: Challah, Large Eggs, Brown Sugar, Vanilla Extract
For a tropical twist on bread pudding, try this recipe that features ripe bananas and dark rum. The combination of sweet and boozy flavors creates a delicious and unique dessert that is perfect for any occasion.
For an extra special touch, try serving this bread pudding warm with a scoop of coconut ice cream on top. The tropical flavors of coconut pair perfectly with the bananas and rum in this dish.
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Famous Challah Bread
Main Ingredients: Challah, All Purpose Flour, All Purpose Flour, Dry
This recipe is a staple for any bread pudding lover. It features a delicious and fluffy challah bread that is perfect for using in any bread pudding recipe. Plus, it's so good that you may just find yourself making it on its own to enjoy as a snack or with your favorite toppings.
For an extra touch of flavor, try adding some orange zest to the dough before baking. The citrus notes will add a refreshing and bright flavor to the bread, making it even more delicious.
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Classic Bread Pudding with Bourbon Sauce
Main Ingredients: Large Eggs, Large Egg Yolk, Sugar, Whole Milk, Heavy
This classic and timeless recipe is a must-try for any bread pudding lover. It features a simple and delicious bread pudding that is perfect for any occasion. Plus, the addition of a homemade bourbon sauce takes this dish to the next level.
For a fun and playful presentation, try serving this bread pudding in individual mason jars. It's a cute and creative way to enjoy this delicious dessert with friends and family.
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Challah Bread French Toast
Main Ingredients: Challah Bread, Eggs, Milk, Vanilla, Ground Cinnamon
For a breakfast version of bread pudding, try making challah bread french toast. This recipe takes the classic breakfast dish and turns it into a decadent and indulgent treat by using challah bread as the base.
For an extra special touch, try serving your french toast with a drizzle of maple syrup and a sprinkle of powdered sugar. It's the perfect way to start your day with a little sweetness.
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Cinnamon Roll Bread Pudding
Main Ingredients: Challah Bread, Cinnamon Rolls, Eggs, Half And Half
Combine two classic and delicious desserts with this recipe for cinnamon roll bread pudding. It features soft and gooey cinnamon rolls as the base of the bread pudding, creating a comforting and indulgent dish that is perfect for any occasion.
For an extra layer of flavor, try adding some chopped pecans to the bread pudding before baking. The nutty flavor and crunch add a nice contrast to the soft and sweet cinnamon rolls.
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Mini Bacon Spinach & Artichoke Challah Bread Puddings
Main Ingredients: Challah Bread, Olive Oil, White Onion, Bacon, Fresh
If you're looking for a savory and unique twist on bread pudding, then this recipe is for you. These mini bread puddings are made with bacon, spinach, and artichokes, creating a flavorful and indulgent dish that is perfect for any occasion.
For an extra touch of decadence, try topping these mini bread puddings with a sprinkle of grated Parmesan cheese before baking. The cheese will melt and create a delicious crust on top of the bread pudding.
The Ingredients
Gather the following ingredients to make your own Jewish bread pudding:
Challah bread – This is the classic bread used in Jewish bread pudding. Its slightly sweet and rich flavor makes it perfect for soaking up the custard.
Eggs – These will serve as the main binding agent in the custard, giving it a rich and creamy texture.
Heavy cream – This will add an indulgent and creamy element to the custard base.
Sugar – To balance out the sweetness of the bread and add a touch of sweetness to the custard.
Raisins – These are an optional but traditional addition to Jewish bread pudding, adding a burst of sweetness and texture.
Cinnamon – A warm and comforting spice that pairs perfectly with the flavors in this dessert.
Vanilla extract – This will add a subtle depth of flavor to the custard.
The Method
Step 1: Prepare the bread
Start by cutting the challah bread into 1-inch cubes and spreading them in a greased baking dish. If the bread is not stale, you can lightly toast it in the oven before cubing to prevent the pudding from becoming too soggy.
Step 2: Make the custard
In a separate bowl, whisk together the eggs, heavy cream, sugar, cinnamon, and vanilla extract until well combined. You can also add a pinch of salt to enhance the flavors.
Step 3: Assemble and bake
Pour the custard mixture over the bread cubes, making sure to evenly coat each piece. Add in the raisins if desired. Let the bread cubes soak in the custard for 30 minutes before baking in a preheated oven at 350 degrees for 40-45 minutes, until the custard is set and the top is golden brown.
Step 4: Serve and enjoy
Once the bread pudding is done baking, let it cool for 10-15 minutes before serving. You can serve it warm or at room temperature, and it pairs perfectly with a scoop of vanilla ice cream.
In conclusion, this Jewish bread pudding recipe is a simple and delicious dessert that will surely become a favorite in your household. Its warm and comforting flavors make it perfect for any occasion, and it can easily be customized to suit your preferences. So next time you're in need of a sweet treat, give this traditional Jewish bread pudding a try and savor every bite.
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