17 Jewish Borscht Soup Recipe You Won't Believe The Taste!
Published on: Mar 31, 2024
Borscht is a traditional Eastern European soup that has been enjoyed by Jewish communities for centuries. It is a hearty and flavorful dish that is perfect for cold winter nights or any time you need a comforting bowl of soup. While there are many variations of borscht, the Jewish version stands out for its unique blend of ingredients and rich history. In this article, we will explore the history of Jewish borscht and share a delicious recipe that you can make at home.
If you're looking for a simple and delicious way to enjoy Beer Can Chicken, look no further than this Easy Russian Borscht Soup recipe. It's a classic dish in Russian cuisine and is full of flavor from the combination of tender chicken and hearty vegetables.
The key to making this soup is to use fresh, high-quality ingredients. Start by marinating your chicken in a mixture of spices and beer for at least an hour before grilling it on a beer can. This will infuse the chicken with a rich, smoky flavor that pairs perfectly with the earthy flavors of the borscht.
Once the chicken is cooked, remove it from the grill and let it rest while you prepare the soup. In a large pot, sauté onions, carrots, and beets until they are soft and fragrant. Then add in the chicken broth, diced tomatoes, and a splash of beer for an extra depth of flavor.
Let the soup simmer for about 30 minutes, and then add in the shredded chicken. Serve it hot with a dollop of sour cream and a sprinkle of fresh dill for a truly authentic Russian experience. This Easy Russian Borscht Soup is a must-try for any beer can chicken lover.
2of 15
Beet Borscht Soup
Main Ingredients: Caraway Seeds, Beets, Kosher Salt, Chicken Stock, Yukon
For a unique twist on traditional beer can chicken, try pairing it with this Beet Borscht Soup. The sweet and earthy flavors of the beets perfectly complement the rich and smoky flavors of the chicken, creating a well-rounded and satisfying meal.
To make this soup, start by roasting beets in the oven until they are tender. While the beets are roasting, cook the chicken on a beer can on the grill until it is juicy and flavorful. Once the beets are done, peel and dice them and add them to a pot with onions, carrots, and cabbage.
Pour in chicken broth and a splash of beer, and let the soup simmer for about 20 minutes. Then add in the shredded chicken and let it cook for another 10 minutes to allow all the flavors to meld together.
Once the soup is ready, serve it hot with a sprinkle of chopped parsley and a side of crusty bread for a hearty and delicious meal that will leave you wanting more.
3of 15
Borscht Borscht Borscht Borscht
Main Ingredients: Soup Bones, Shoulder Roast, Onion, Garlic, Carrots
This recipe may seem like a mouthful to say, but trust us, it's worth it. This Borscht Borscht Borscht Borscht soup takes the traditional flavors of borscht and kicks it up a notch with the addition of hearty beef and a touch of spicy horseradish.
To make this soup, start by marinating your chicken in a mixture of spices and beer for at least an hour before grilling it on a beer can. While the chicken is cooking, sauté onions, carrots, and beets in a pot until they are soft and fragrant.
Add in beef broth, canned tomatoes, and a splash of beer, and let the soup simmer for about 15 minutes. Then add in the shredded chicken and let it cook for another 10 minutes to allow the flavors to come together.
Before serving, stir in a generous amount of horseradish for an extra kick of flavor. Serve this Borscht Borscht Borscht Borscht soup hot with a dollop of sour cream and some fresh dill for a truly unique and delicious meal.
4of 15
Borscht
Main Ingredients: Olive Oil, Beef Shank, Onion, Beef Broth, Beets
For a classic and straightforward borscht recipe, look no further than this Borscht soup. It's a traditional dish in Ukrainian cuisine and is made with simple, wholesome ingredients that come together to create a delicious and comforting meal.
To make this Borscht, start by roasting beets in the oven until they are tender. While the beets are roasting, cook the chicken on a beer can on the grill until it is juicy and flavorful. Once the beets are done, peel and dice them and add them to a pot with onions, carrots, and potatoes.
Pour in beef broth and a splash of beer, and let the soup simmer for about 30 minutes. Then add in the shredded chicken and let it cook for another 10 minutes to allow all the flavors to come together.
Serve this Borscht hot with a sprinkle of fresh dill and a side of crusty bread for a simple yet satisfying meal that will warm you up from the inside out.
5of 15
Borscht Soup
Main Ingredients: Beef, Water, Carrots, Parsnips, Celery Root, Onions
This Borscht Soup recipe is a true ode to traditional Russian cuisine. It's a hearty and flavorful dish that combines tender chicken with the rich and earthy flavors of beets, cabbage, and carrots.
To make this soup, start by marinating your chicken in a mixture of spices and beer for at least an hour before grilling it on a beer can. While the chicken is cooking, sauté onions, carrots, and beets in a pot until they are soft and fragrant.
Add in chicken broth, diced tomatoes, and a splash of beer, and let the soup simmer for about 15 minutes. Then add in the shredded chicken and let it cook for another 10 minutes to allow all the flavors to come together.
Before serving, add in some shredded cabbage and let it wilt in the soup for a few minutes. This will add a nice crunch and texture to the soup. Serve this Borscht Soup hot with a dollop of sour cream and some chopped parsley for a delicious and comforting meal.
If you're a fan of Polish cuisine, you have to try this Polish Borscht Soup recipe. It takes the traditional flavors of borscht and adds in some hearty kielbasa sausage for a protein-packed and satisfying meal.
To make this soup, start by marinating your chicken in a mixture of spices and beer for at least an hour before grilling it on a beer can. While the chicken is cooking, sauté onions, carrots, and beets in a pot until they are soft and fragrant.
Add in beef broth, canned tomatoes, and a splash of beer, and let the soup simmer for about 15 minutes. Then add in the shredded chicken and sliced kielbasa sausage and let it cook for another 10 minutes to allow all the flavors to come together.
Serve this Polish Borscht Soup hot with a sprinkle of fresh dill and a side of crusty bread for a hearty and delicious meal that will transport you to the streets of Poland.
7of 15
Winter Borscht Soup
Main Ingredients: Oil, Onion, Garlic, Carrots, Beets, Purple Cabbage
This Winter Borscht Soup is the perfect dish to warm you up on a cold day. It's a hearty and flavorful soup that combines tender chicken with the rich and earthy flavors of beets, carrots, and potatoes.
To make this soup, start by marinating your chicken in a mixture of spices and beer for at least an hour before grilling it on a beer can. While the chicken is cooking, sauté onions, carrots, and beets in a pot until they are soft and fragrant.
Add in beef broth, diced tomatoes, and a splash of beer, and let the soup simmer for about 15 minutes. Then add in the shredded chicken and diced potatoes and let it cook for another 10 minutes to allow all the flavors to come together.
Serve this Winter Borscht Soup hot with a dollop of sour cream and a sprinkle of chopped parsley for a hearty and delicious meal that will keep you warm and satisfied all winter long.
8of 15
Borscht (Russian-Style Beet Soup)
Main Ingredients: Avocado Oil, Beef Stew Meat, Bay Leaf, Beef Broth
This Borscht (Russian-Style Beet Soup) recipe is a must-try for anyone looking to experience the flavors of traditional Russian cuisine. It's a hearty and flavorful soup that combines tender chicken with the rich and earthy flavors of beets, cabbage, and carrots.
To make this soup, start by marinating your chicken in a mixture of spices and beer for at least an hour before grilling it on a beer can. While the chicken is cooking, sauté onions, carrots, and beets in a pot until they are soft and fragrant.
Add in chicken broth, diced tomatoes, and a splash of beer, and let the soup simmer for about 15 minutes. Then add in the shredded chicken and let it cook for another 10 minutes to allow all the flavors to come together.
Before serving, add in some shredded cabbage and let it wilt in the soup for a few minutes. This will add a nice crunch and texture to the soup. Serve this Borscht (Russian-Style Beet Soup) hot with a dollop of sour cream and some chopped parsley for a delicious and authentic Russian meal.
9of 15
Pressure Cooker Borscht Soup
Main Ingredients: White Onion, Salt, Olive Oil, Potatoes, Large Carrot
This Pressure Cooker Borscht Soup is the perfect recipe for those busy weeknights when you want a flavorful and hearty meal without all the fuss. Using a pressure cooker, this soup comes together in no time and is full of delicious flavors.
To make this soup, start by marinating your chicken in a mixture of spices and beer for at least an hour before grilling it on a beer can. While the chicken is cooking, sauté onions, carrots, and beets in the pressure cooker until they are soft and fragrant.
Add in chicken broth, diced tomatoes, and a splash of beer, and let the soup cook under pressure for about 10 minutes. Then add in the shredded chicken and let it cook for another 5 minutes to allow all the flavors to come together.
Serve this Pressure Cooker Borscht Soup hot with a dollop of sour cream and some fresh dill for a quick and delicious weeknight meal that will satisfy your cravings for borscht.
10of 15
Hong Kong Borscht Soup
Main Ingredients: Beef Chuck Roast, Beef Bones, Potatoes, Carrots
This Hong Kong Borscht Soup is a unique and flavorful twist on traditional borscht. It combines the classic flavors of borscht with the bold and spicy flavors of Hong Kong cuisine.
To make this soup, start by marinating your chicken in a mixture of spices and beer for at least an hour before grilling it on a beer can. While the chicken is cooking, sauté onions, carrots, and beets in a pot until they are soft and fragrant.
Add in beef broth, canned tomatoes, and a splash of beer, and let the soup simmer for about 15 minutes. Then add in the shredded chicken and let it cook for another 10 minutes to allow all the flavors to come together.
To add some extra heat and flavor, stir in some chili paste and soy sauce before serving. This Hong Kong Borscht Soup is best served hot with a sprinkle of fresh cilantro and a side of rice for a delicious fusion meal.
11of 15
Vegan Doukhobor Borscht Soup
Main Ingredients: Vegan Butter, Green Cabbage, Large Yellow Onion, Large
If you're looking for a vegan option for borscht, this Vegan Doukhobor Borscht Soup is the perfect recipe for you. It's full of hearty and flavorful vegetables that come together to create a delicious and satisfying meal.
To make this soup, start by marinating your chicken in a mixture of spices and beer for at least an hour before grilling it on a beer can. While the chicken is cooking, sauté onions, carrots, and beets in a pot until they are soft and fragrant.
Add in vegetable broth, canned tomatoes, and a splash of beer, and let the soup simmer for about 15 minutes. Then add in diced potatoes and let them cook until tender. Finally, add in some shredded cabbage and let it wilt in the soup for a few minutes.
Before serving, stir in some apple cider vinegar for an extra tangy kick. This Vegan Doukhobor Borscht Soup is best served hot with a sprinkle of chopped parsley and a side of crusty bread for a comforting and delicious meal.
12of 15
Easy Polish White Borscht Soup
Main Ingredients: Smoked Kielbasa, Water, Unsalted Butter, Leek, Small
This Easy Polish White Borscht Soup is a lighter and creamier version of traditional borscht. It's made with tender chicken, hearty vegetables, and a touch of sour cream for a delicious and satisfying meal.
To make this soup, start by marinating your chicken in a mixture of spices and beer for at least an hour before grilling it on a beer can. While the chicken is cooking, sauté onions, carrots, and beets in a pot until they are soft and fragrant.
Add in chicken broth, diced potatoes, and a splash of beer, and let the soup simmer for about 15 minutes. Then add in the shredded chicken and let it cook for another 10 minutes to allow all the flavors to come together.
Before serving, stir in a generous amount of sour cream to give the soup a creamy and tangy flavor. Serve this Easy Polish White Borscht Soup hot with a sprinkle of fresh dill and some crusty bread for a delicious and comforting meal.
13of 15
Vegan Doukhobor-Style Borscht Soup
Main Ingredients: Canned Tomatoes, White Onion, Earth Balance, Water
This Vegan Doukhobor-Style Borscht Soup is a hearty and flavorful dish that is completely plant-based. It's full of delicious vegetables, tender chickpeas, and a touch of apple cider vinegar for a tangy kick.
To make this soup, start by marinating your chicken in a mixture of spices and beer for at least an hour before grilling it on a beer can. While the chicken is cooking, sauté onions, carrots, and beets in a pot until they are soft and fragrant.
Add in vegetable broth, canned tomatoes, and a splash of beer, and let the soup simmer for about 15 minutes. Then add in cooked chickpeas and let them heat through. Finally, add in some shredded cabbage and let it wilt in the soup for a few minutes.
Before serving, stir in some apple cider vinegar for an extra tangy kick. This Vegan Doukhobor-Style Borscht Soup is best served hot with a sprinkle of chopped parsley and a side of crusty bread for a comforting and delicious meal.
14of 15
Hong Kong Style Borscht Soup
Main Ingredients: Beef Bones, Beef, Meat, Small Onion, Small Carrots
This Hong Kong Style Borscht Soup is a fusion dish that combines the classic flavors of borscht with the bold and spicy flavors of Hong Kong cuisine. It's a hearty and flavorful soup that will satisfy all your cravings.
To make this soup, start by marinating your chicken in a mixture of spices and beer for at least an hour before grilling it on a beer can. While the chicken is cooking, sauté onions, carrots, and beets in a pot until they are soft and fragrant.
Add in beef broth, diced tomatoes, and a splash of beer, and let the soup simmer for about 15 minutes. Then add in the shredded chicken and let it cook for another 10 minutes to allow all the flavors to come together.
Before serving, stir in some chili paste and soy sauce for an extra kick of flavor. Serve this Hong Kong Style Borscht Soup hot with a sprinkle of fresh cilantro and a side of rice for a delicious and unique meal.
15of 15
Creamy Chinese-Style Borscht Soup
Main Ingredients: Olive Oil, Onions, Garlic, Large Tomato, Water, Large
This Creamy Chinese-Style Borscht Soup takes the classic flavors of borscht and adds a creamy and rich twist to it. It's a hearty and flavorful soup that combines tender chicken with the earthy flavors of beets and carrots.
To make this soup, start by marinating your chicken in a mixture of spices and beer for at least an hour before grilling it on a beer can. While the chicken is cooking, sauté onions, carrots, and beets in a pot until they are soft and fragrant.
Add in chicken broth, diced tomatoes, and a splash of beer, and let the soup simmer for about 15 minutes. Then add in the shredded chicken and let it cook for another 10 minutes to allow all the flavors to come together.
The Origins of Jewish Borscht
The Influence of Eastern Europe
Borscht originated in Eastern Europe, specifically in Ukraine, and was introduced to the Jewish community during the 19th century. As Jewish communities migrated and settled in different parts of the world, borscht became a staple in their cuisine. The soup was adapted to incorporate local ingredients and flavors, resulting in different variations of Jewish borscht across the globe.
Symbolism in Jewish Culture
In Jewish culture, borscht holds a special significance as it is often served during holidays and special occasions. The deep red color of the soup is said to symbolize the blood of the Jewish people, while the vegetables used represent the diversity and resilience of the community. Borscht also holds a place in Jewish folklore, with many stories and songs featuring the soup as a central element.
The Ingredients
Beets, the Star of the Show
Beets are the main ingredient in Jewish borscht and give the soup its signature deep red color. They are high in nutrients and add a subtle sweetness to the soup. In some variations, the beets are grated, while in others they are pureed, giving the soup a different texture.
Other Key Ingredients
Aside from beets, cabbage, carrots, and potatoes are also commonly used in Jewish borscht. These vegetables add a hearty and filling element to the soup, making it a satisfying meal on its own. Other ingredients such as onions, garlic, and dill give the soup its savory and aromatic flavors.
The Recipe
Now that you know the history and key ingredients of Jewish borscht, it's time to try making it at home. Here is a simple and delicious recipe that you can follow:
Ingredients:
- 4 medium-sized beets
- 4 cups vegetable broth
- 1 large onion, chopped
- 2 cloves of garlic, minced
- 2 medium-sized carrots, peeled and chopped
- 1 large potato, peeled and chopped
- 2 cups shredded cabbage
- 1 tablespoon chopped fresh dill
- Salt and pepper to taste
- Sour cream for garnish (optional)
Instructions:
1. In a large pot, bring the vegetable broth to a boil.
2. Add the beets, onion, and garlic to the pot and let it simmer for 10 minutes.
3. Add the carrots, potato, and cabbage to the pot and let it simmer for another 10 minutes.
4. Add the dill and season with salt and pepper.
5. Let the soup simmer for an additional 10 minutes or until the vegetables are tender.
6. Serve hot with a dollop of sour cream on top, if desired.
In conclusion, Jewish borscht is more than just a soup. It is a dish that carries a rich history and cultural significance within the Jewish community. With its vibrant color and delicious flavors, it is a soup that is sure to warm your heart and soul. So why not try making your own batch of Jewish borscht and experience its unique taste and story for yourself?
/stew-56a510db3df78cf772862c70.jpg)
