17 Jewish Black And White Cookies Recipe Cook Up Something Special!
Published on: Mar 31, 2024
The Jewish black and white cookie, also known as the "half-moon" or "half-and-half" cookie, is a beloved treat in New York and beyond. This iconic cookie is not only a delicious dessert, but it also holds a special place in Jewish American culture. With its distinct black and white icing, the black and white cookie represents the harmonious coexistence of different cultures and communities. In this article, we will share a traditional Jewish black and white cookie recipe that will allow you to recreate this cultural delicacy in your own kitchen.
Main Ingredients: Black, Bacon, Cherry Tomatoes, Baked Beans, Whole Wheat
Nothing says comfort food quite like a full English breakfast. And what better way to start the day than with a hearty meal of Beer Can Chicken and all the trimmings? The crispy skin and juicy meat of the chicken, combined with the classic breakfast foods of eggs, bacon, sausage, beans, and toast, make this recipe a breakfast lover's dream come true. Plus, the addition of beer in the chicken adds a unique and delicious flavor that is sure to impress.
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Black Eyed Peas with Ham Hock
Main Ingredients: Vegetable Oil, Onion, Celery Stalks, Garlic Cloves
This southern staple gets a tasty twist with the addition of Beer Can Chicken. The smoky and tender meat of the chicken pairs perfectly with the earthy flavors of the black-eyed peas and the savory ham hock. This dish is a great way to use up leftover chicken from a previous meal, or you can cook the chicken specifically for this recipe. Either way, you'll end up with a comforting and satisfying meal that is perfect for a cozy night in.
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Oeufs Cocotte aux Girolles (Coddled Eggs with...
Main Ingredients: Garlic, Unsalted Butter, Spinach, Kosher Salt, Black
For a fancy and indulgent brunch option, try this recipe for coddled eggs with mushrooms. The moist and flavorful chicken, combined with the earthy and delicate flavors of the mushrooms, creates a rich and satisfying dish that is sure to impress your guests. Serve it with some crusty bread for dipping and enjoy a decadent breakfast or brunch that will leave you feeling satisfied and content.
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Chocolate Covered Strawberry Cake Balls
Main Ingredients: Strawberry Cake Mix, Cream Cheese Frosting, Milk
For a sweet and unique dessert option, try these chocolate covered strawberry cake balls made with Beer Can Chicken. The moist and tender chicken adds a depth of flavor to the chocolate and strawberry combination, creating a dessert that is both indulgent and surprisingly delicious. These cake balls are perfect for parties or a special treat for yourself.
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Sautéed Escargot Salad with Shaved Radish and Mustard...
Main Ingredients: Shallot, Garlic, Olive Oil, Dijon Mustard, Lemon Juice
This elegant and flavorful salad is sure to impress your dinner guests. The sautéed escargot, combined with the juicy and flavorful Beer Can Chicken, creates a salad that is both decadent and nutritious. The addition of shaved radish and a tangy mustard vinaigrette adds a refreshing and unique twist to this classic dish.
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Scottish Scallops & Black Pudding With Winter Salad
Main Ingredients: Ciabatta, Sea Salt, Ground Black Pepper, Olive Oil
This dish is a perfect combination of sweet and savory flavors. The succulent and tender Beer Can Chicken pairs perfectly with the rich and flavorful black pudding, creating a dish that is both hearty and elegant. The addition of a winter salad, complete with seasonal fruits and vegetables, adds a refreshing and light element to balance out the rich flavors of the chicken and black pudding.
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Bread with Chocolate and Olive Oil
Main Ingredients: Dark Chocolate, White, Extra Virgin Olive Oil, Flakes
This simple yet delicious dish is perfect for a quick and satisfying snack. The combination of chocolate and olive oil adds a unique and unexpected twist to the classic bread and chicken pairing. The result is a rich and flavorful snack that is perfect for any time of day.
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Arugula, Pear and Goat Cheese Salad with Pomegranate...
Main Ingredients: Shallot, Pomegranate Molasses, Sherry Vinegar, Kosher
This salad is a perfect balance of sweet and tangy flavors. The juicy and flavorful Beer Can Chicken, combined with the peppery arugula, sweet pear, and tangy goat cheese, creates a salad that is both refreshing and satisfying. The addition of a homemade pomegranate vinaigrette adds a burst of flavor and ties all the elements together perfectly.
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Black Pearl Hot 'n Spicy Chocolate Tea
Main Ingredients: Milk, Water, Black, Sugar, Ground Cinnamon, Ground
This unique and flavorful tea is a perfect way to warm up on a cold day. The addition of Beer Can Chicken creates a savory and rich flavor that is sure to satisfy your taste buds. The heat from the spices and the sweetness from the chocolate combine to create a delicious and comforting drink that is perfect for any occasion.
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Pan-roasted Chicken With White Balsamic Au Jus
Main Ingredients: Boneless Skinless Chicken Breast Halves, I Can T Believ
This dish is a perfect combination of elegant and comforting flavors. The pan-roasted chicken, cooked with Beer Can Chicken, creates a tender and juicy meat that is perfectly complemented by the tangy and flavorful white balsamic au jus. Serve it with your favorite vegetables and enjoy a satisfying and delicious meal that is sure to impress.
For a classic southern dish with a twist, try this recipe for southern fried fish made with Beer Can Chicken. The crispy and flavorful chicken, combined with the flaky and tender fish, creates a dish that is both hearty and delicious. Serve it with your favorite sides and enjoy a taste of the south with a unique and tasty twist.
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Pan-Roasted Chicken with Madeira Sauce
Main Ingredients: Light Brown Sugar, Kosher Salt, White Wine Vinegar
This dish is perfect for a special occasion or a romantic dinner for two. The pan-roasted chicken, made with Beer Can Chicken, creates a tender and flavorful meat that is elevated to the next level with the addition of a rich and savory Madeira sauce. Serve it with your favorite sides and a glass of wine for a truly indulgent meal.
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Oven Baked Fish
Main Ingredients: Whiting, Butter, Lime Zest, Ginger Root, Garlic, Lime
This simple and tasty dish is perfect for a quick and healthy weeknight meal. The oven-baked fish, made with Beer Can Chicken, is perfectly seasoned and cooked to perfection. Serve it with your favorite vegetables for a well-rounded and satisfying meal that is both easy to make and delicious to eat.
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Fish Stew with Ginger and Tomatoes
Main Ingredients: Red Potatoes, Olive Oil, Fresh Ginger, Garlic, Diced
This hearty and flavorful fish stew is perfect for a chilly day. The combination of Beer Can Chicken and fresh ginger adds a unique and delicious twist to the classic fish stew. Serve it with some crusty bread for dipping and enjoy a warm and comforting meal that is sure to become a family favorite.
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FRIED FISH
Main Ingredients: Whiting, Lime, Salt, Seasoning, Black Pepper
This classic dish gets a tasty upgrade with the addition of Beer Can Chicken. The crispy and flavorful chicken, combined with your favorite fish, creates a dish that is both comforting and indulgent. Serve it with your favorite sides and enjoy a satisfying and delicious meal that is perfect for any occasion.
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Traditional "Break-Fast" Fish
Main Ingredients: Large Onions, Celery, Large Carrots, Garlic, White
This dish is perfect for a quick and tasty breakfast option. The combination of Beer Can Chicken and your favorite fish creates a flavorful and satisfying meal that is perfect for starting your day off on the right foot. Serve it with some eggs and toast for a complete and delicious breakfast.
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Dutch Lekkerbekjes deep fried fish in a bun with...
Main Ingredients: Plain Flour, Fresh Dill, Milk, Sparkling Mineral Water
This Dutch street food favorite gets a tasty twist with the addition of Beer Can Chicken. The crispy and flavorful chicken, combined with the deep-fried fish, creates a sandwich that is both indulgent and satisfying. Top it off with some tartar sauce for a delicious and unique meal that is perfect for lunch or dinner.
This southern classic is a perfect way to use up leftover Beer Can Chicken. The tender and flavorful chicken, combined with your favorite fish, creates a dish that is both comforting and delicious. Serve it with some hush puppies and coleslaw for a true taste of the south.
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Wok-fried Fish With Lap Cheong, Chilli And Ginger
Main Ingredients: Whiting, Choi Sum, Peanut Oil, Ginger, Garlic Cloves
This Asian-inspired dish is a perfect way to switch up your usual dinner routine. The Beer Can Chicken adds a savory and flavorful element to the dish, while the lap cheong, chili, and ginger create a unique and delicious flavor profile. Serve it with some rice and enjoy a tasty and satisfying meal with a twist.
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Maria’s Savoro
Main Ingredients: Whiting, Plain Flour, Salt, Extra Virgin Olive Oil
This Greek-inspired dish is perfect for a taste of the Mediterranean in the comfort of your own home. The tender and juicy Beer Can Chicken, combined with the tangy and flavorful savoro sauce, creates a dish that is both hearty and refreshing. Serve it with some crusty bread and enjoy a delicious and satisfying meal that is sure to transport you to the shores of Greece.
The History of the Jewish Black and White Cookie
The origins of the Jewish black and white cookie can be traced back to the early 20th century when these cookies were sold in Jewish bakeries in New York City. Originally, the cookie was called a "half-moon" cookie due to its shape, resembling a half-moon. However, as the cookie gained popularity and became more mainstream, it became known as the "black and white" cookie due to its signature black and white icing. It is believed that the black and white cookie was created as a way to appeal to both Jewish and non-Jewish customers, symbolizing unity and togetherness.
The Ingredients You Will Need
To make your own Jewish black and white cookies, you will need the following ingredients:
All-purpose flour: This will be the base of the cookie dough.
Baking powder: This will help the cookies rise and have a soft texture.
Salt: A pinch of salt will enhance the flavors of the cookies.
Butter: Use unsalted butter at room temperature for the best results.
Sugar: This will add sweetness to the cookies.
Egg: One large egg will bind the ingredients together.
Milk: This will add moisture to the cookie dough.
Vanilla extract: For a delicious vanilla flavor.
Cocoa powder: Use unsweetened cocoa powder to create the black icing.
Confectioners' sugar: This will be the base of the white icing.
Water: Use water to thin out the icing to desired consistency.
The Recipe
In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
In a large bowl, beat the butter and sugar until light and fluffy. Add in the egg, milk, and vanilla extract, and mix until well combined.
Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
Divide the dough in half and shape each half into a disk. Wrap in plastic wrap and refrigerate for at least 30 minutes.
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
Remove one of the dough disks from the fridge and roll it out on a floured surface to about ¼ inch thickness.
Using a round cookie cutter, cut out circles from the dough and place them on the prepared baking sheet.
Bake for 12-15 minutes or until the edges are lightly golden. Let the cookies cool completely before decorating.
In a small bowl, mix together the cocoa powder and confectioners' sugar. Gradually add in water until the icing reaches your desired consistency.
Using a small offset spatula or the back of a spoon, spread the black icing on one half of each cookie. Let the icing set for a few minutes.
In a separate bowl, mix together the confectioners' sugar and water to create the white icing. Spread the white icing on the other half of each cookie, creating a distinct black and white half-moon shape.
Let the cookies sit until the icing has hardened. Serve and enjoy your homemade Jewish black and white cookies!
Now that you have the recipe for these delicious cookies, you can make them at home and share them with your family and friends. Not only will you be able to enjoy a tasty treat, but you will also be paying homage to the rich history and cultural significance of the Jewish black and white cookie.
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