20 Jewish Beef Stew Recipe Cook Up Something Special!
Published on: Apr 2, 2024
Jewish beef stew, also known as cholent, is a hearty and flavorful dish that has been passed down through generations in Jewish households. This slow-cooked stew is traditionally prepared on Friday afternoon and left to cook overnight, so it is ready to be enjoyed for lunch on Shabbat. With a combination of tender beef, root vegetables, and aromatic spices, this dish is a staple in Jewish cuisine and a crowd-pleasing favorite. In this article, we will take a closer look at the history and ingredients of this beloved Jewish beef stew recipe.
Main Ingredients: Beef, Carrots, Celery Ribs, Potatoes, Paprika, Ground
Beef stew is a classic comfort food that is loved by many. It's a hearty and filling dish that is perfect for colder days or when you need a warm and comforting meal. There are many variations of beef stew, and each one has its own unique flavor. Here are 20 delicious beef stew recipes that you must try.
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Classic Beef Stew
Main Ingredients: Canola Oil, Beef, Salt, Pepper, Onion, Celery, Large
This is the classic beef stew that everyone knows and loves. It's made with tender beef, carrots, potatoes, and onions, all simmered in a rich and flavorful broth. This stew is perfect for a cozy night in, and it's sure to warm you up from the inside out.
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Classic Stovetop Beef Stew
Main Ingredients: Beef, Onions, Carrots, Celery Stalks, Avocado Oil
If you don't have a slow cooker, don't worry! This classic beef stew can be made on the stovetop, and it's just as delicious. The key to this recipe is to let the stew simmer for a few hours, allowing all the flavors to meld together and create a rich and hearty dish.
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Slow Cooker Thick & Chunky Beef Stew
Main Ingredients: Beef, Flour, Extra Virgin Olive Oil, Celery, Large
If you love a thick and chunky stew, then this recipe is for you. It's made in a slow cooker, which means all you have to do is throw all the ingredients in and let it cook. The result is a thick and flavorful beef stew that will leave you feeling satisfied and content.
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Irish Beef Stew
Main Ingredients: Beef Stew Meat, Salt, Olive Oil, Large Garlic Cloves
This Irish beef stew is a twist on the classic recipe. It's made with Guinness beer, which adds a rich and complex flavor to the stew. The addition of herbs and spices gives this stew a unique taste that will have you going back for seconds.
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Savory Beef Stew
Main Ingredients: Chuck Roast, Olive Oil, Butter, Onion, Garlic Cloves
This savory beef stew is a family favorite. It's made with tender beef, vegetables, and a savory broth that is full of flavor. The key to this recipe is to let the stew simmer for a few hours, allowing all the ingredients to come together and create a delicious and hearty dish.
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CrockPot Beef Stew
Main Ingredients: Beef Chuck, Flour, Garlic Powder, Olive Oil, Onion
If you're a busy person, then this crockpot beef stew is the perfect recipe for you. It's made in a slow cooker, which means you can set it and forget it. The result is a tender and flavorful beef stew that requires minimal effort.
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Karina's Irish Beef Stew
Main Ingredients: Beef, Sea Salt, Light Olive Oil, Garlic, Pearl Onions
This Irish beef stew is a family recipe that has been passed down for generations. It's made with tender beef, potatoes, and carrots, all simmered in a rich and flavorful broth. This stew is perfect for St. Patrick's Day or any day that you're craving a hearty and delicious meal.
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Slow Cooker Beef Stew
Main Ingredients: Chuck Roast, Olive Oil, Salt, Freshly Ground Black
If you love a good slow cooker recipe, then you must try this beef stew. It's made with tender beef, vegetables, and a savory broth that is full of flavor. This stew is perfect for busy days when you don't have time to cook, but still want a delicious and hearty meal.
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Instant Pot Beef Stew
Main Ingredients: Stewing Beef, Garlic Powder, Salt, Black Pepper, Large
The Instant Pot has revolutionized the way we cook, and this beef stew is a perfect example of that. It's made in the Instant Pot, which means it cooks in a fraction of the time compared to traditional stews. The result is a tender and flavorful beef stew that will be ready in no time.
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Slow Cooker Red Wine Beef Stew
Main Ingredients: Beef, Kosher Salt, Freshly Ground Black Pepper
If you love a good glass of red wine, then you'll love this beef stew. It's made with tender beef, vegetables, and a rich red wine sauce that adds a depth of flavor to the dish. This stew is perfect for a cozy night in, and it pairs perfectly with a glass of red wine.
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Pho
Main Ingredients: Ginger, Onions, Beef Marrow, Beef Chuck, Scallions
Pho is a Vietnamese noodle soup that is made with beef broth, rice noodles, and different cuts of beef. This dish is full of flavor and is perfect for a cold day. The key to a good pho is the broth, and this recipe uses a combination of herbs and spices to create a rich and flavorful broth that will make your taste buds dance.
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Homemade Beef Barley Soup
Main Ingredients: Olive Oil, Onion, Garlic Clove, Carrots, Celery, Beef
This beef barley soup is a hearty and filling dish that is perfect for a cold day. It's made with tender beef, vegetables, and pearl barley, all simmered in a rich and flavorful broth. This soup is a meal in itself and is perfect for a cozy night in.
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Dutch Oven Beef Stew
Main Ingredients: Butter, Bacon, All Purpose Flour, Beef Stew Meat, Dry
This Dutch oven beef stew is a classic recipe that is sure to become a family favorite. The key to this recipe is to let the stew simmer in the Dutch oven for a few hours, allowing all the flavors to meld together and create a delicious and hearty dish.
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Classic Crock-pot Beef Stew
Main Ingredients: Beef Stew Meat, Flour, Dried Oregano, Granulated
This classic crockpot beef stew is a go-to recipe for many families. It's made with tender beef, vegetables, and a savory broth that is full of flavor. The best part about this recipe is that it can be made ahead of time and reheated for a quick and easy meal.
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Sólet, the slow cooked Jewish-Hungarian stew
Main Ingredients: Goose Fat, Onion, Garlic Cloves, Black Pepper Corns
Sólet is a traditional Jewish-Hungarian stew that is made with beef, beans, and vegetables. This dish is slow-cooked for hours, allowing all the flavors to come together and create a hearty and delicious stew. It's a comfort food that will warm your soul and leave you feeling satisfied.
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Classic Homemade Beef Stew
Main Ingredients: Beef Stew Meat, Sea Salt, Black Pepper, Onion Powder
This classic homemade beef stew is a recipe that everyone should have in their cooking repertoire. It's made with tender beef, vegetables, and a savory broth that is full of flavor. This stew is perfect for a family dinner or a cozy night in.
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Crock Pot Beef Stew
Main Ingredients: Medium Yellow Onion, Large Carrots, Gold Potatoes
If you love a good slow cooker recipe, then you must try this crockpot beef stew. It's made with tender beef, vegetables, and a flavorful broth that will have you coming back for more. The best part about this recipe is that it requires minimal effort, making it the perfect meal for busy days.
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Guinness Beef Stew
Main Ingredients: Olive Oil, Beef Chuck Roast, Kosher Salt, Cracked Black
This Guinness beef stew is a twist on the classic recipe. It's made with tender beef, vegetables, and of course, Guinness beer. The result is a rich and flavorful stew that is perfect for a chilly night in.
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Italian Beef Stew
Main Ingredients: Carrots, Celery, Yellow Onion, Garlic, Extra Virgin
This Italian beef stew is a hearty and delicious dish that is full of flavor. It's made with tender beef, vegetables, and a variety of herbs and spices that give it an Italian twist. This stew is perfect for a family dinner or a cozy night in with a glass of red wine.
The History of Jewish Beef Stew
A Dish of Necessity
Jewish beef stew has its roots in the Jewish dietary laws, which prohibit cooking on Shabbat. As a result, Jewish families would prepare a stew on Friday before sundown and let it cook on a low heat overnight, so it would be ready to eat the next day. This way, they could enjoy a hot, hearty meal without breaking any religious laws. This practicality and resourcefulness have become synonymous with Jewish cooking and are an essential part of the history of Jewish beef stew.
Influences from Different Cultures
Over time, as Jews migrated to different parts of the world, the recipe for beef stew evolved and incorporated different cultural influences. In Eastern Europe, potatoes and barley were added to the stew, while in North Africa, couscous and chickpeas were used. Sephardic Jews from the Mediterranean region added rice and spices like cumin and cinnamon to their stews. These cultural influences have created a diverse range of Jewish beef stew recipes, each with its unique flavor and character.
The Ingredients of Jewish Beef Stew
Tender Beef
The key ingredient in Jewish beef stew is, of course, the beef. The most commonly used cut of meat is brisket, which is a tough but flavorful cut that becomes tender when slow-cooked. Some recipes also call for short ribs or flanken, which add even more depth of flavor to the stew.
Root Vegetables
Another essential element in Jewish beef stew is the addition of root vegetables. Carrots, potatoes, and onions are commonly used, but some recipes also include parsnips, turnips, and sweet potatoes. These vegetables add a hearty and earthy flavor to the stew and are the perfect complement to the tender beef.
Aromatic Spices
To add depth and complexity to the dish, a variety of spices are used in Jewish beef stew. Garlic, paprika, and bay leaves are commonly used, but some recipes also call for allspice, cloves, or thyme. These spices infuse the stew with a rich and warm aroma and enhance the overall flavor.
In conclusion, Jewish beef stew is a dish that represents the history and culture of the Jewish people. It is a delicious and satisfying meal that has been enjoyed by generations and continues to be a beloved staple in Jewish households. Whether you follow a traditional recipe or put your own spin on it, this hearty stew is sure to be a hit at your next Shabbat dinner.
![[homemade] Beef barley soup : r/food](https://i.redd.it/d9ds1ljzmrdz.jpg)
