16 Jewish Beef Brisket Recipe Oven Dive Into Deliciousness!
Published on: Mar 31, 2024
As the weather starts to cool down and the leaves begin to change, many people turn to warm and comforting dishes to fill their homes with delicious aromas and bring their loved ones together. One dish that has become a staple during the fall season is Jewish beef brisket. This slow-cooked, tender cut of meat is bursting with flavor and is a beloved tradition in Jewish households. In this article, we will dive into the history and tradition behind this dish and share a tried and true recipe for making the perfect Jewish beef brisket in the oven.
Main Ingredients: Brisket, Large Carrots, Baby Potatoes, Garlic, Water
This classic Jewish beef brisket recipe is sure to be a crowd-pleaser. Marinated in a savory mixture of spices and cooked to perfection, this tender and juicy brisket is a must-try for any meat lover.
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Jewish Grandma's Best Beef Brisket
Main Ingredients: Vegetable Oil, Beef Brisket, Ground Black Pepper
For a taste of nostalgia, try this recipe for Jewish grandma's best beef brisket. Passed down through generations, this recipe is packed with flavor and will have you feeling like you're back in grandma's kitchen.
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Slow Cooker Beef Brisket
Main Ingredients: Beef Brisket, Brown Sugar, Paprika, Onion Powder
Short on time but still craving a delicious beef brisket? Try this slow cooker recipe for easy and flavorful results. Simply add your ingredients to the slow cooker and let it do the work for you.
For a unique and delicious twist on traditional beef brisket, try smoking it! The smoky flavor adds a whole new dimension to this classic dish. Serve it up with your favorite BBQ sauce for a mouth-watering meal.
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Grandma's Beef Brisket
Main Ingredients: Beef Brisket, Seasoned Salt, Olive Oil, Yellow Onions
Another family favorite, this recipe for grandma's beef brisket is sure to become a staple in your household. Made with love and packed with flavor, it's a must-try for any brisket lover.
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OVEN BBQ BEEF BRISKET
Main Ingredients: Beef Brisket, Liquid Smoke, Worcestershire, Pepper
For those who prefer to cook their brisket in the oven, this recipe is for you. Slow-cooked for maximum tenderness and smothered in BBQ sauce, this oven-baked beef brisket is a crowd-pleaser.
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Texas Beef Brisket
Main Ingredients: Paprika, Ground Black Pepper, Coarse Salt, Sugar, Chili
Take a trip to the Lone Star State with this recipe for Texas-style beef brisket. Rubbed with a savory blend of spices and slow-cooked to perfection, this brisket is sure to impress.
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Texas Style Beef Brisket with Rub
Main Ingredients: Beef Brisket, Smoked Paprika, Kosher Salt, Black
For a more hands-on approach, try this recipe for Texas-style beef brisket with a dry rub. The flavorful rub adds a delicious crust to the brisket, making it a standout dish at any BBQ or family gathering.
This Jewish brisket recipe is a true crowd-pleaser. Marinated in a sweet and tangy sauce and slow-cooked for maximum tenderness, it's a must-try for any Jewish holiday or special occasion.
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Crock Pot Beef Brisket
Main Ingredients: Beef Brisket, Chili Powder, Paprika, Garlic Salt
For a no-fuss, easy to make beef brisket, try this crock pot recipe. Simply set it and forget it, and in a few hours, you'll have a tender and flavorful beef brisket ready to be devoured.
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PERFECT OVEN ROASTED BEEF BRISKET
Main Ingredients: Kosher Salt, Black Pepper, Brown Sugar, Chili Powder
This recipe for perfect oven-roasted beef brisket lives up to its name. Slow-cooked to perfection, this tender and juicy brisket is a delicious and easy way to satisfy your beef craving.
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Oven Baked Beef Brisket
Main Ingredients: Beef Brisket, Worcestershire Sauce, Soy Sauce, Onion
If you're looking for a simple and delicious way to cook your beef brisket in the oven, this recipe is for you. With minimal prep time and a few hours in the oven, you'll have a mouth-watering brisket on your hands.
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Onion-Braised Beef Brisket
Main Ingredients: Beef Brisket, Kosher Salt, Ground Black Pepper, All
For a unique and flavorful twist on beef brisket, try this recipe for onion-braised brisket. Slow-cooked with onions and aromatic spices, this brisket is sure to be a hit at your next dinner party.
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Melt In Your Mouth Slow Cooker Beef Brisket
Main Ingredients: Beef Brisket, Onion, Carrots, Mushrooms, Garlic, Beef
This melt-in-your-mouth slow cooker beef brisket is a must-try for any meat lover. Slow-cooked for maximum tenderness and smothered in a savory sauce, it's a delicious and easy way to enjoy this classic dish.
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Beef Brisket (Baked Brisket)
Main Ingredients: Beef Brisket, Kosher Salt, Freshly Ground Black Pepper
For a classic and fool-proof way to cook your beef brisket in the oven, try this recipe for baked brisket. With simple ingredients and easy instructions, it's a great way to satisfy your beef craving without any hassle.
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Easy Oven Baked Beef Brisket
Main Ingredients: Beef Brisket, Yellow Mustard, Liquid Smoke, Seasoning
Short on time but still craving a delicious beef brisket? This easy oven-baked brisket recipe is for you. With minimal prep time and a few hours in the oven, you'll have a tender and flavorful brisket to enjoy.
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Coca-Cola Braised Beef Brisket
Main Ingredients: Beef Brisket, Kosher Salt, Freshly Ground Black Pepper
For a unique and flavorful twist on beef brisket, try this recipe for Coca-Cola braised brisket. The sweet and tangy flavors of the soda add a delicious depth of flavor to this classic dish.
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Slow Cooker Red Wine Beef Brisket
Main Ingredients: Beef Brisket, Olive Oil, Carrots, Red Onion, Salt
For a sophisticated take on beef brisket, try this recipe for slow cooker red wine brisket. The red wine adds a rich and flavorful sauce to the tender and juicy brisket, making it a standout dish at any dinner party.
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Slow Cooker BBQ Beef Brisket
Main Ingredients: Beef Brisket, Dried Thyme Leaves, Paprika, Freshly
For a hands-off approach to BBQ beef brisket, try this slow cooker recipe. With just a few simple ingredients and a few hours in the slow cooker, you'll have a delicious and flavorful brisket to enjoy.
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Oven-Braised Beef Brisket
Main Ingredients: Beef Brisket, Salt, Black Pepper, Medium Onion, Medium
If you're looking for a delicious and easy way to cook your beef brisket in the oven, try this recipe for oven-braised brisket. With minimal prep time and a few hours in the oven, you'll have a tender and flavorful brisket to serve up.
The History of Jewish Beef Brisket
The Origins
Jewish beef brisket has been a beloved dish in Jewish cuisine for centuries. The origins of this dish can be traced back to Eastern and Central Europe, where Jews have been slow-cooking beef for generations. Brisket was a popular cut of meat for Jewish families due to its affordability and ability to feed a large number of people. It was often served at holidays and special occasions, making it a dish that holds a special place in the hearts of many.
The Tradition
In Jewish culture, food plays a significant role in bringing families and communities together. The slow-cooking process of beef brisket allows for ample time to gather loved ones and share stories while the delicious aromas fill the air. It has become a cherished tradition to serve Jewish beef brisket at holidays such as Rosh Hashanah and Passover, and it is often accompanied by other traditional dishes like matzo ball soup and potato kugel.
The Perfect Jewish Beef Brisket Recipe for the Oven
Now that we've delved into the history and tradition of this dish, it's time to share a delicious and foolproof recipe for making Jewish beef brisket in the oven. Here's what you'll need:
Ingredients:
- 4-5 pounds beef brisket
- 2 tablespoons vegetable oil
- 2 onions, thinly sliced
- 4 cloves of garlic, minced
- 1 cup beef broth
- 1 cup ketchup
- 1/2 cup brown sugar
- 1/4 cup apple cider vinegar
- 2 tablespoons Worcestershire sauce
- 2 tablespoons Dijon mustard
- 2 teaspoons paprika
- Salt and pepper to taste
Instructions:
1. Preheat your oven to 325°F (160°C).
2. Season the beef brisket with salt, pepper, and paprika on both sides.
3. In a large Dutch oven or roasting pan, heat the oil over medium-high heat. Add the brisket and cook until browned on both sides, about 5-7 minutes per side. Remove the brisket and set it aside.
4. In the same pot, add the onions and garlic, and cook until softened, about 3-4 minutes.
5. Add the beef broth, ketchup, brown sugar, apple cider vinegar, Worcestershire sauce, and Dijon mustard. Stir to combine and bring to a boil.
6. Return the brisket to the pot, cover, and place in the oven. Cook for 3-4 hours, or until the meat is tender and easily shreds with a fork.
7. Remove the brisket from the oven and let it rest for 15 minutes before slicing against the grain.
8. Serve with the onion and garlic mixture on top, and enjoy!
In conclusion, Jewish beef brisket is not just a dish, but a tradition that brings families and communities together. With this simple and delicious recipe, you can create your own memories and carry on the tradition of this beloved dish. So gather your loved ones, turn on the oven, and let the comforting flavors of Jewish beef brisket fill your home.
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