17 Jewish Beef Brisket Recipe Get Cooking And Enjoy!
Published on: Mar 31, 2024
Beef brisket is a classic dish in Jewish cuisine, often served during holidays and special occasions. This slow-cooked and tender cut of meat has been a staple in Jewish households for generations, and each family has their own unique take on the recipe. In this article, we will explore the history of Jewish beef brisket and share a delicious and easy-to-follow recipe that will have your family and friends begging for seconds.
Main Ingredients: Brisket, Large Carrots, Baby Potatoes, Garlic, Water
This recipe for Jewish beef brisket is a family favorite that has been passed down for generations. The secret to its delicious flavor is the slow cooking process, allowing the meat to become tender and juicy. The addition of red wine to the cooking liquid adds a rich depth of flavor that is sure to please.
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Jewish Grandma's Best Beef Brisket
Main Ingredients: Vegetable Oil, Beef Brisket, Ground Black Pepper
If you want a truly authentic Jewish beef brisket, then this is the recipe for you. Passed down from a Jewish grandmother, this recipe is full of traditional flavors and spices. The use of onions and garlic adds a savory element to the dish, while the slow cooking process ensures a tender and flavorful meat.
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Slow Cooker Beef Brisket
Main Ingredients: Beef Brisket, Brown Sugar, Paprika, Onion Powder
If you are short on time but still want to enjoy a delicious beer can chicken, then this slow cooker beef brisket recipe is perfect for you. Simply season the meat with your favorite spices and let it cook in the slow cooker all day. The result is a tender and flavorful dish that requires minimal effort.
For those who love the smoky flavor of barbecue, this smoked beef brisket recipe is a must-try. The use of a smoker adds a delicious depth of flavor to the meat, and the dry rub gives it a perfect crust. Serve it with your favorite BBQ sauce for a truly mouthwatering meal.
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Grandma's Beef Brisket
Main Ingredients: Beef Brisket, Seasoned Salt, Olive Oil, Yellow Onions
This beef brisket recipe is another family favorite that has been passed down for generations. The combination of brown sugar, soy sauce, and mustard in the marinade gives the meat a unique and delicious flavor. It's the perfect dish to serve at family gatherings and special occasions.
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OVEN BBQ BEEF BRISKET
Main Ingredients: Beef Brisket, Liquid Smoke, Worcestershire, Pepper
If you don't have a smoker or grill, don't worry – you can still enjoy a delicious BBQ beef brisket in the oven. This recipe uses a homemade BBQ sauce to give the meat a tangy and sweet flavor. The slow cooking process ensures a tender and juicy meat that is perfect for sandwiches or served with your favorite side dishes.
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Texas Beef Brisket
Main Ingredients: Paprika, Ground Black Pepper, Coarse Salt, Sugar, Chili
This Texas-style beef brisket recipe is perfect for those who love a bit of heat in their dishes. The use of chili powder and cayenne pepper in the dry rub gives the meat a spicy kick, while the slow cooking process ensures a tender and flavorful dish. Serve it with some homemade cornbread for a true Texas-inspired meal.
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Texas Style Beef Brisket with Rub
Main Ingredients: Beef Brisket, Smoked Paprika, Kosher Salt, Black
Another delicious Texas-style recipe, this beef brisket is seasoned with a flavorful dry rub that includes paprika, garlic powder, and onion powder. The use of apple juice in the cooking liquid gives the meat a subtle sweetness that balances out the spices. This dish is perfect for a summer barbecue with friends and family.
This Jewish brisket recipe is a delicious and easy way to enjoy this classic dish. The addition of crushed tomatoes to the cooking liquid gives the meat a rich and flavorful sauce that is perfect for spooning over mashed potatoes or rice. The best part? It only requires a few simple ingredients and minimal prep time.
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Crock Pot Beef Brisket
Main Ingredients: Beef Brisket, Chili Powder, Paprika, Garlic Salt
For those who love the convenience of a crock pot, this recipe is perfect for you. The beef brisket is cooked low and slow in the crock pot, resulting in a tender and flavorful meat that falls apart with a fork. The addition of Worcestershire sauce and beef broth in the cooking liquid gives the meat a savory and delicious flavor.
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PERFECT OVEN ROASTED BEEF BRISKET
Main Ingredients: Kosher Salt, Black Pepper, Brown Sugar, Chili Powder
If you want a simple and foolproof recipe for oven-roasted beef brisket, then this is the one for you. The meat is seasoned with a homemade marinade that is full of herbs and spices, resulting in a flavorful and tender dish. It's the perfect meal to enjoy on a cozy night at home.
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Oven Baked Beef Brisket
Main Ingredients: Beef Brisket, Worcestershire Sauce, Soy Sauce, Onion
This oven-baked beef brisket recipe is perfect for those who want a no-fuss meal that still packs a punch of flavor. The meat is baked in the oven with a homemade BBQ sauce that is sweet, tangy, and full of flavor. It's the perfect dish for a lazy weekend dinner.
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Onion-Braised Beef Brisket
Main Ingredients: Beef Brisket, Kosher Salt, Ground Black Pepper, All
This onion-braised beef brisket recipe is a delicious and unique take on this classic dish. The meat is slow cooked with red wine, beef broth, and onions, resulting in a tender and flavorful dish that is perfect for a cozy night in. Serve it with some roasted vegetables for a complete meal.
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Melt In Your Mouth Slow Cooker Beef Brisket
Main Ingredients: Beef Brisket, Onion, Carrots, Mushrooms, Garlic, Beef
This slow cooker beef brisket recipe is truly melt-in-your-mouth delicious. The meat is cooked low and slow with beef broth and red wine, resulting in a tender and juicy dish that is perfect for sandwiches or served with your favorite side dishes. The addition of brown sugar in the marinade gives the meat a subtle sweetness that balances out the savory flavors.
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Beef Brisket (Baked Brisket)
Main Ingredients: Beef Brisket, Kosher Salt, Freshly Ground Black Pepper
If you are looking for a simple and flavorful recipe for baked beef brisket, then this is the one for you. The meat is seasoned with a dry rub and baked in the oven, resulting in a tender and flavorful dish that requires minimal effort. Serve it with some homemade mashed potatoes for a comforting and delicious meal.
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Easy Oven Baked Beef Brisket
Main Ingredients: Beef Brisket, Yellow Mustard, Liquid Smoke, Seasoning
This easy oven-baked beef brisket recipe is perfect for beginners or those who are short on time. The meat is seasoned with a dry rub and baked in the oven with beef broth and red wine, resulting in a tender and flavorful dish that is sure to impress. Serve it with some roasted vegetables for a complete and delicious meal.
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Coca-Cola Braised Beef Brisket
Main Ingredients: Beef Brisket, Kosher Salt, Freshly Ground Black Pepper
For a unique and flavorful twist on beef brisket, try this recipe that uses Coca-Cola in the cooking liquid. The soda adds a subtle sweetness to the meat while also helping to tenderize it. The result is a tender and juicy dish that is perfect for sandwiches or served with your favorite side dishes.
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Slow Cooker Red Wine Beef Brisket
Main Ingredients: Beef Brisket, Olive Oil, Carrots, Red Onion, Salt
This slow cooker red wine beef brisket recipe is perfect for a special occasion or a fancy dinner at home. The meat is slow cooked in a red wine and beef broth mixture, resulting in a tender and flavorful dish that is sure to impress. Serve it with some roasted vegetables for a complete and delicious meal.
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Slow Cooker BBQ Beef Brisket
Main Ingredients: Beef Brisket, Dried Thyme Leaves, Paprika, Freshly
If you love BBQ flavors but don't have a grill, then this slow cooker BBQ beef brisket recipe is perfect for you. The meat is slow cooked with a homemade BBQ sauce that is tangy and sweet, resulting in a tender and flavorful dish that is perfect for sandwiches or served with your favorite side dishes.
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Oven-Braised Beef Brisket
Main Ingredients: Beef Brisket, Salt, Black Pepper, Medium Onion, Medium
This oven-braised beef brisket recipe is perfect for those who love a savory and flavorful dish. The meat is cooked in the oven with a red wine and beef broth mixture, resulting in a tender and juicy dish that is perfect for a special occasion or a cozy night in. Serve it with some roasted potatoes or rice for a complete meal.
The History of Jewish Beef Brisket
Jewish beef brisket has its origins in Eastern Europe, where it was a popular dish among the Ashkenazi Jews. This cut of meat was inexpensive and easy to prepare, making it a practical choice for large family gatherings and celebrations. As Jewish immigrants began to settle in America, they brought their beloved brisket recipe with them, and it quickly became a staple in Jewish-American cuisine.
The Importance of Slow Cooking
One of the key elements of a good Jewish beef brisket is the slow cooking process. This allows the meat to become tender and flavorful, while also allowing time for the flavors to meld together. Many families have their own secret ingredient that they add to the cooking liquid, such as red wine or beef broth, to enhance the flavor even more.
Passing Down Tradition
In Jewish culture, food is not just nourishment for the body, but also for the soul. Many families have been passing down their beef brisket recipe for generations, and each one is unique in its own way. Some families add potatoes and carrots to the cooking liquid, while others prefer a more savory and spicier flavor profile with onions and garlic. No matter the variation, the love and tradition that goes into making this dish is what makes it truly special.
The Perfect Jewish Beef Brisket Recipe
Now that you know a little bit about the history and significance of Jewish beef brisket, it's time to try it for yourself! This recipe is simple and easy to follow, making it perfect for beginners and seasoned cooks alike. And don't worry, it serves 8-10 people, so you'll have plenty to go around.
Ingredients:
1 (5-6 pound) beef brisket, trimmed of excess fat
2 onions, sliced
6 cloves of garlic, minced
1 cup of red wine
1 cup of beef broth
1 tablespoon of Worcestershire sauce
1 tablespoon of honey
1 tablespoon of apple cider vinegar
1 tablespoon of brown sugar
1 teaspoon of paprika
1 teaspoon of garlic powder
1 teaspoon of onion powder
1 teaspoon of black pepper
Instructions:
Preheat your oven to 325 degrees F (165 degrees C).
In a large Dutch oven or roasting pan, add the sliced onions and minced garlic to the bottom.
In a small bowl, mix together the red wine, beef broth, Worcestershire sauce, honey, apple cider vinegar, brown sugar, paprika, garlic powder, onion powder, and black pepper.
Place the brisket on top of the onions and garlic in the Dutch oven or roasting pan.
Pour the liquid mixture over the brisket, making sure to cover it completely.
Cover the Dutch oven or roasting pan with foil and bake for 3-4 hours, or until the brisket is tender and easily shreds with a fork.
Remove the foil and continue baking for an additional 30 minutes to allow the top to brown.
Let the brisket rest for 10-15 minutes before slicing and serving.
Time to Enjoy!
Now that you have the perfect Jewish beef brisket recipe, it's time to gather your family and friends and enjoy this delicious and heartwarming dish together. Serve it with your favorite side dishes, such as potato latkes or kugel, and watch as everyone goes back for seconds. This recipe is sure to become a new family favorite and a beloved tradition for years to come.
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