17 Jewish Baked Salami Recipe Savor The Mouthwatering Goodness!

Published on: Mar 31, 2024

Baked salami, also known as kosher salami, is a traditional Jewish dish that has been enjoyed by generations. This delicious recipe combines the rich flavors of cured salami with a crispy, golden-brown crust. It is a perfect dish for any special occasion or holiday celebration. In this article, we will dive into the history of this beloved dish and share a professional and well-organized introduction to creating your own Jewish baked salami.

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Best Baked Salami

Main Ingredients: Salami, Mustard, Apricot Jam
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If you're a fan of the salty and savory flavors of salami, then this recipe is definitely for you! This is the best baked salami recipe you'll ever find, and it's perfect for snacking, appetizers, or even as a main dish. The combination of crispy salami and melted cheese is simply irresistible, and you won't be able to stop at just one bite.
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Baked Salami Mozzarella Bites

Main Ingredients: Mozzarella String Cheese, Won Ton Wrappers, Salami
Our Baked Salami will be your new favorite appetizer to serve for a ...
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If you're looking for a bite-sized snack that packs a punch in flavor, then look no further than these baked salami mozzarella bites. These little morsels are the perfect combination of salty salami, gooey cheese, and a touch of sweetness from the marinara sauce. They're perfect for parties, game day, or even just a quick snack to satisfy your cravings.
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Easy Stromboli

Main Ingredients: Frozen Pizza Dough, Marinara Sauce, Provolone Cheese
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Stromboli is a classic Italian dish that is loved by many for its delicious combination of meats, cheeses, and vegetables wrapped in pizza dough. But you don't have to order takeout to enjoy this delicious dish – with this easy stromboli recipe, you can make it right at home! The best part? You can customize it with your favorite fillings for a truly unique and mouth-watering meal.
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Baked Zucchini Casserole

Main Ingredients: Spaghetti, Marinara Sauce, Cheese, Salami, Olive Oil
Cheesy Baked Zucchini Casserole - My Incredible Recipes
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If you're looking for a healthier twist on the classic Italian casserole, then this baked zucchini casserole recipe is for you. Packed with protein from the chicken and plenty of vegetables, this dish is both nutritious and delicious. The zucchini adds a nice crunch and the melted cheese ties everything together for a satisfying and filling meal.
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Easy Calzone

Main Ingredients: Pizza Dough, Pizza Sauce, Pepperoni, Salami, Shredded
Calzones are another popular Italian dish that is often overlooked in favor of pizza. But once you try this easy calzone recipe, you'll never go back to plain old pizza again. The combination of meats, cheeses, and vegetables wrapped in a warm and flaky crust is sure to satisfy any craving.
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Easy Stromboli (Italian Stromboli)

Main Ingredients: Flour, Pizza Dough, Sliced Pepperoni, Capicola, Sliced
Easy Stromboli Recipe (Italian Stromboli) - The Suburban Soapbox ...
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This easy stromboli recipe is a must-try for anyone who loves Italian food. The warm and crispy crust, filled with a mixture of savory meats and cheeses, is simply irresistible. And the best part? It's so easy to make that you'll be enjoying this delicious dish in no time.
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Pasta salad is a classic dish that is perfect for any occasion – from family gatherings to potlucks to picnics. This Italian pasta salad recipe takes it to the next level with the addition of Italian dressing and a variety of Italian meats and cheeses. It's the perfect side dish for any meal or a meal in itself.
8 of 20

Risotto Carbonara

Main Ingredients: Extra Virgin Olive Oil, Bacon, Genoa Salami, Chicken
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Risotto is a traditional Italian dish that is known for its creamy and rich texture. This risotto carbonara recipe takes it up a notch by adding crispy bacon and eggs, giving it a classic carbonara flavor. It's a hearty and satisfying dish that is perfect for a cozy night in.
9 of 20

Italian Sandwich Sliders

Main Ingredients: Hawaiian Rolls, Genoa Salami, Sliced Pepperoni, Salami
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Sliders are a fun and tasty way to enjoy sandwiches, and this Italian sandwich sliders recipe is a must-try for any sandwich lover. Filled with a variety of Italian meats, cheeses, and vegetables, these sliders are sure to be a hit at any gathering. And the best part? They're so easy to make, you'll want to make them all the time.
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Perfect Pasta Salad

Main Ingredients: Spiral Pasta, Italian Dressing, Seasoning Mix, Hard
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There's nothing quite like a classic pasta salad – and this perfect pasta salad recipe is just that. Simple yet delicious, this pasta salad is packed with Italian flavors from the dressing and a variety of meats and cheeses. It's the perfect side dish for any meal or a great option for a light lunch.
11 of 20

Charcuterie Board (printable list)

Main Ingredients: Monterey Jack Cheese, Cheddar Cheese, Parmesan Cheese
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Charcuterie boards have become increasingly popular in recent years, and for good reason – they're the perfect way to enjoy a variety of meats, cheeses, and other tasty snacks. This charcuterie board recipe not only provides you with a delicious printable list of items to include, but it also gives you tips on how to assemble the perfect board for your next gathering.
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If you're a fan of hot sandwiches, then these hot Italian sandwiches are a must-try. Filled with Italian meats, melted cheese, and a touch of sweetness from the marinara sauce, these sandwiches are the perfect combination of flavors and textures. Plus, they're super easy to make and great for a quick and satisfying meal.
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Tortellini Salad

Main Ingredients: Oil, Olive Oil, Balsamic Vinegar, Red Wine Vinegar
ITALIAN TORTELLINI PASTA SALAD (vegetarian)!!! + WonkyWonderful
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Tortellini is a type of pasta that is known for its unique shape and delicious flavor. This tortellini salad recipe takes it to the next level by adding a variety of fresh vegetables and a tangy Italian dressing. It's a great option for a light lunch or a side dish for any meal.
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Spanish Baked Chicken

Main Ingredients: Olive Oil, Red Wine Vinegar, Fresh Oregano, Salt
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For a twist on traditional Italian flavors, try this Spanish baked chicken recipe. The combination of spices and flavors in the marinade give the chicken a delicious and unique taste, and the baking method ensures that the chicken stays juicy and tender. It's a great option for a family dinner or a dinner party.
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Stromboli

Main Ingredients: Pizza Dough, Pizza Sauce, Grated Mozzarella Cheese
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If you're looking for a classic stromboli recipe, then this is the one for you. Filled with a variety of meats, cheeses, and vegetables, this stromboli is a crowd-pleaser that is sure to satisfy any craving. Plus, it's so easy to make that you'll want to add it to your regular meal rotation.
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Ultimate Deluxe Stromboli

Main Ingredients: Mild Italian Sausage, Green Bell Pepper, Yellow Onion
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If you want to take your stromboli game to the next level, then try this ultimate deluxe stromboli recipe. With a variety of meats, cheeses, and vegetables, this stromboli is packed with flavor and texture. And with a crispy and flaky crust, it's truly the ultimate stromboli experience.
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Calzone Pizza

Main Ingredients: Pizza Dough, Pizza Sauce, Tomatoes, Mozzarella Cheese
This homemade Calzone is a delicious Italian favorite! Pizza dough is ...
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If you can't decide between calzones and pizza, why not have both? This calzone pizza recipe combines the best of both worlds – a warm and crispy crust filled with your favorite pizza toppings. It's a fun and delicious twist on two classic Italian dishes.
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Pasta Salad With Italian Dressing

Main Ingredients: Rotini Pasta, Italian Dressing, Genoa Salami
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Pasta salad is a staple in many households, and this pasta salad with Italian dressing is a must-try for anyone who loves Italian flavors. The dressing adds a tangy and savory element to the pasta, while the vegetables and meats provide a variety of textures. It's the perfect side dish for any meal or a great option for a light lunch.
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Looking for a fun and tasty appetizer? Look no further than these Italian cheese bombs. These little bites are filled with gooey melted cheese and savory Italian flavors, all wrapped in a warm and flaky crust. They're perfect for parties, game day, or even just a quick snack.
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Tuscan Tortellini Pasta Salad

Main Ingredients: Extra Virgin Olive Oil, Balsamic Vinegar, Kosher Salt
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For a pasta salad with a twist, try this Tuscan tortellini pasta salad. The combination of tortellini, fresh vegetables, and a tangy Italian dressing make this dish a refreshing and satisfying option for any meal. Plus, it's so easy to make that you'll find yourself making it again and again.

The History of Jewish Baked Salami

The Origins of Salami in Jewish Cuisine

Salami has been a staple in Jewish cuisine for centuries. It is believed that salami was introduced to the Jewish community during the time of the Roman Empire. The word "salami" itself comes from the Latin word "salumen," which means salted meat. The Jewish people quickly embraced this cured meat and incorporated it into their traditional dishes, including kosher salami.

The Evolution of Baked Salami

While salami has been a part of Jewish cuisine for centuries, baked salami is a more recent addition. This dish originated in Eastern Europe, where Jewish communities would prepare it for special occasions, such as weddings and holidays. The process of baking the salami created a crispy crust that added a new depth of flavor to the already beloved dish.

Creating Your Own Jewish Baked Salami

Choosing the Right Ingredients

The key to a delicious Jewish baked salami is using high-quality ingredients. Start with a kosher salami, as this is crucial for keeping the dish in line with traditional Jewish dietary laws. You will also need breadcrumbs, eggs, and spices such as garlic powder, paprika, and black pepper.

Preparing and Baking the Salami

To prepare the salami, start by mixing the breadcrumbs and spices in a bowl. In a separate bowl, beat the eggs. Roll the salami in the eggs and then coat it with the breadcrumb mixture. Place the salami on a baking sheet and bake in the oven at 375 degrees Fahrenheit for 30 minutes, or until the crust is golden brown and crispy.

Serving and Enjoying

Once the baked salami is ready, let it cool for a few minutes before slicing it into thick pieces. Serve it with your favorite side dishes, such as roasted vegetables or mashed potatoes, for a complete and satisfying meal. This dish is perfect for any special occasion and is sure to be a hit with your family and friends. In conclusion, Jewish baked salami is a delicious and cherished dish in Jewish cuisine. With its rich history and unique flavors, it is a must-try for anyone looking to explore traditional Jewish dishes. Follow our professional and well-organized introduction to creating your own baked salami and impress your loved ones with this mouth-watering dish.
17 jewish baked salami recipe Savor the mouthwatering goodness!

Best Baked Salami

yield: 10 total time: 50 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 2 pounds salami
  • 8 ounces mustard jar Grey Poupon, gluten-free variety can be used
  • 12 ounces apricot jam bottle of

Nutrition

  • Calories : 330 calories
  • Carbohydrate : 25 grams
  • Cholesterol : 65 milligrams
  • Fat : 21 grams
  • Fiber : 1 grams
  • Protein : 13 grams
  • SaturatedFat : 9 grams
  • Sodium : 1310 milligrams
  • Sugar : 17 grams
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