20 Jewish Baked Rice Pudding Recipe They're Simply Irresistible!

Published on: Apr 2, 2024

Baked rice pudding is a classic Jewish dessert that has been passed down for generations. It is a comforting and delicious dish that is perfect for any occasion. Made with simple ingredients and a few key techniques, this Jewish baked rice pudding recipe is sure to become a family favorite.

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1 of 20

Old Fashioned Baked Rice Pudding

Main Ingredients: Milk, Rice, Granulated Sugar, Lemon Zest, Nutmeg
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Delicious and nostalgic, this old fashioned baked rice pudding recipe is a must-try for any dessert lover. Made with simple ingredients like milk, rice, and sugar, this classic dish is easy to make and will bring back memories of grandma's kitchen.
2 of 20

Baked Rice Pudding

Main Ingredients: Cooked White Rice, Eggs, Milk, Sugar, Salt, Cinnamon
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If you're looking for a comforting and delicious dessert, look no further than this baked rice pudding recipe. Creamy and sweet, this dish is the perfect way to end any meal. And the best part? It's so easy to make, you'll want to whip it up all the time.
3 of 20

Mom's Old-Fashioned Baked Rice Pudding

Main Ingredients: Rice, Sugar, Salt, Whole Milk, Vanilla Extract, Large
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Nothing beats mom's cooking, and this baked rice pudding recipe is no exception. Made with love and simple ingredients, this dish is the ultimate comfort food. Serve it warm with a sprinkle of cinnamon for the perfect treat.
4 of 20

Creamy Baked Rice Pudding

Main Ingredients: Whole Milk, Vanilla Extract, Granulated Sugar, Butter
For a decadent and creamy twist on the classic baked rice pudding, try this recipe. Made with heavy cream and eggs, this dish is rich and indulgent. Perfect for a special occasion or just as a treat for yourself.
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No.96 Simple Baked Rice Pudding

Main Ingredients: Rice, Full Fat Milk, White Sugar, Butter, Raisins
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If you're short on time but still craving a delicious dessert, this simple baked rice pudding recipe is for you. With only five ingredients, including cooked rice, this dish is quick and easy to make. Top it with your favorite fruit or nuts for an extra burst of flavor.
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Turkish Baked Rice Pudding (Fırın Sütlaç) | Episode 403

Main Ingredients: Rice, Water, Milk, Sugar, Cornstarch, Egg Yolk
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For a taste of Turkish cuisine, try this baked rice pudding recipe. Made with fragrant ingredients like orange blossom water and Turkish coffee, this dish is a delicious and unique twist on the classic dessert. Serve it warm for the ultimate comfort food experience.
7 of 20

Fırın Sütlaç, Turkish Baked Rice Pudding

Main Ingredients: Rice, Whole Milk, Sugar, Vanilla Extract, Cornstarch
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Another delicious variation of Turkish baked rice pudding, this recipe uses raisins and almonds for extra texture and flavor. The addition of rosewater gives it a delicate and floral aroma, making it a truly special dessert to enjoy.
8 of 20

Gluten-Free Baked Rice Pudding Custard Dessert

Main Ingredients: Milk, Sugar, Rice, Lemon Zest, Salt, Eggs, Raisins
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If you're following a gluten-free diet, you don't have to miss out on the deliciousness of baked rice pudding. This recipe uses gluten-free flour and almond milk to create a creamy and indulgent dessert that everyone can enjoy.
9 of 20

Baked Rice

Main Ingredients: Rice, Chicken Thigh, Fresh Mushrooms, Minced Garlic
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For a savory and satisfying meal, try this baked rice recipe. Made with chicken broth, onion, and garlic, this dish is a perfect side for any main course. And don't be afraid to experiment with different herbs and spices to make it your own.
10 of 20

Baked Chicken and Rice

Main Ingredients: Cream Of Chicken Soup, Cream Of Mushroom Soup, Cream Of
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If you want a one-pan meal that is both delicious and easy to make, this baked chicken and rice recipe is for you. Tender chicken, flavorful rice, and vegetables all cooked together in one dish for a simple and satisfying dinner.
11 of 20

Rice Pudding

Main Ingredients: Water, Rice, Salt, Milk, Butter, Eggs, Sugar, Vanilla
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There's a reason why rice pudding is a classic dessert that has been enjoyed for generations. Creamy, sweet, and versatile, this dish is perfect on its own or topped with your favorite fruits or nuts. Try it with a dollop of whipped cream for an extra indulgent treat.
12 of 20

Healthy Baked Rice Pudding

Main Ingredients: Cooked Rice, Sucanat, Eggs, Milk, Vanilla Extract
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For a healthier take on the classic dessert, this baked rice pudding recipe uses unsweetened almond milk and honey for sweetness. It's still just as creamy and delicious but with a fraction of the calories and added nutrition benefits.
Main Ingredients: Uncooked Rice, Water, Milk, Sugar, Cornstarch
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With a rich and creamy texture and a touch of nutmeg, this Turkish baked rice pudding recipe is a must-try. It's also perfect for those with dietary restrictions as it can be made vegan and dairy-free without sacrificing any flavor.
14 of 20

Best Baked Rice Pudding

Main Ingredients: Water, Butter, Long Grain Rice, Large Eggs, White
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With so many variations of baked rice pudding, it's hard to determine which one is the best. But this recipe, with its perfect balance of creaminess and sweetness, just might take the crown. Give it a try and see for yourself.
15 of 20

Coconut Rice Pudding

Main Ingredients: Rice, Water, Coconut Milk, White Sugar, Cinnamon, Pure
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If you love coconut, you'll love this coconut rice pudding recipe. The addition of coconut milk and shredded coconut gives this dish a tropical twist. Enjoy it warm or chilled for a refreshing and satisfying dessert.
16 of 20

Easy Creamy Rice Pudding

Main Ingredients: Rice, Water, Full Fat Milk, Vanilla Extract, Sugar
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For a quick and easy dessert that doesn't skimp on flavor, try this creamy rice pudding recipe. Made with heavy cream and condensed milk, this dish is rich and indulgent. Add some raisins or chocolate chips for extra texture and flavor.
17 of 20

The Five Roses Baked Rice Pudding

Main Ingredients: Long Grain Rice, Milk, Water, Butter, Sugar, Nutmeg
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If you're a fan of Five Roses flour, you'll love this baked rice pudding recipe. Made with the classic Canadian ingredient and a dash of vanilla, this dish is simple yet satisfying. Serve it warm with a drizzle of maple syrup for a true Canadian experience.
18 of 20

Classic Vanilla Rice Pudding

Main Ingredients: Full Fat Milk, Rice, Sugar, Vanilla, Cinnamon
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For a classic and timeless dessert, try this vanilla rice pudding recipe. Made with pantry staples like milk, rice, and vanilla extract, this dish is simple yet delicious. Serve it warm or chilled for a comforting treat.
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Baked Rice Pudding With Cooked Rice

Main Ingredients: Eggs, Milk, Sugar, Vanilla, Softened Butter, Cooked
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If you have leftover cooked rice, don't let it go to waste. Instead, use it to make this baked rice pudding recipe. It's an easy way to transform plain rice into a delicious and satisfying dessert.
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Rum Raisin Baked Rice Pudding

Main Ingredients: Raisins, Dark Rum, Large Eggs, Imperial Sugar Extra
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For an adults-only version of baked rice pudding, try this recipe with a splash of rum and a handful of raisins. The rum adds a warm and cozy flavor to the dish, while the raisins add a burst of sweetness.

Why Baked Rice Pudding is a Staple in Jewish Cuisine

The Importance of Pudding in Jewish Culture

Pudding has always been an important part of Jewish cuisine. In fact, the word "pudding" comes from the Yiddish word "kugel" which means "ball". It is often served as a symbol of prosperity and abundance, making it a staple dish for holidays and celebrations. Baked rice pudding, in particular, holds a special place in Jewish culture as it is believed to have originated from the Ashkenazi cuisine of Eastern European Jews.

The Perfect Combination of Sweet and Savory

One of the reasons why baked rice pudding is so beloved in Jewish cuisine is because of its perfect balance of sweet and savory flavors. The sweetness of the raisins and cinnamon is perfectly complemented by the savory notes of the rice and milk. This dish is a true representation of the Jewish philosophy of "opposites attract" and is a testament to the creativity and ingenuity of Jewish cooks.

Easy to Make and Versatile

Another reason why this recipe has stood the test of time is its simplicity and versatility. With just a handful of ingredients, you can create a delicious and satisfying dessert that can be enjoyed warm or cold. It can also be easily adapted to suit different dietary restrictions, making it a go-to dessert for any occasion.

How to Make the Perfect Jewish Baked Rice Pudding

The Key Ingredients

To make an authentic Jewish baked rice pudding, you will need rice, milk, eggs, sugar, raisins, cinnamon, and vanilla extract. These simple ingredients come together to create a rich and creamy pudding that is both comforting and indulgent.

The Technique

The key to a successful baked rice pudding lies in the technique. First, the rice is cooked in milk until it becomes soft and creamy. Then, the eggs and sugar are added to create a custard-like consistency. Finally, the pudding is baked in the oven until it is golden brown and set. The result is a warm and comforting dessert that is perfect for any occasion.

In Conclusion

Jewish baked rice pudding is more than just a dessert, it is a representation of the rich history and culture of the Jewish people. Passed down from generation to generation, this delicious dish has stood the test of time and continues to be a beloved staple in Jewish cuisine. With its perfect balance of sweet and savory flavors and its versatility, it is no wonder that this recipe has remained a favorite for centuries. So next time you are in the mood for a warm and comforting dessert, give this Jewish baked rice pudding recipe a try and experience the delicious flavors and traditions of Jewish cuisine.
20 jewish baked rice pudding recipe They're simply irresistible!

Baked Rice Pudding

yield: 6 total time: 55 minutes
5.0 Stars (3 reviews)
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Ingredients

  • 2 1/2 cups cooked white rice
  • 3 eggs
  • 2 cups milk
  • 1/3 cup sugar
  • 1/4 teaspoon salt
  • 1/4 teaspoon cinnamon
  • 1/2 teaspoon vanilla
  • 1 teaspoon grated lemon zest freshly

Nutrition

  • Calories : 140 calories
  • Carbohydrate : 16 grams
  • Cholesterol : 115 milligrams
  • Fat : 4.5 grams
  • Protein : 7 grams
  • SaturatedFat : 1.5 grams
  • Sodium : 190 milligrams
  • Sugar : 16 grams
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