18 Jewish Apple Cake Recipe Without Orange Juice Deliciousness Awaits You!
Published on: Apr 2, 2024
If you're a fan of Jewish desserts, then you may have come across the popular recipe for Jewish apple cake. This delicious dessert is known for its moist and flavorful layers of apples and cinnamon. However, many traditional recipes call for orange juice, which can be a problem for those who may have allergies or simply don't enjoy the taste of orange. But fear not, because we have a delicious jewish apple cake recipe without orange juice that you can try at home. With a few simple substitutions, you'll have a delectable dessert that's perfect for any occasion.
Jewish apple cake is a classic dessert that has been passed down for generations. Made with simple ingredients like apples, cinnamon, and sugar, this cake is a staple in many Jewish households. It's the perfect combination of sweet and tart, making it a crowd favorite for any occasion.
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Wholewheat Jewish Apple Cake
Main Ingredients: Wholewheat Flour, All Purpose Flour, Sugar, Baking
For a healthier twist on the traditional recipe, try making wholewheat Jewish apple cake. By using whole wheat flour instead of white flour, you can add more nutrients and fiber to this already delicious dessert. Don't worry, the flavor and texture won't be compromised, making this a guilt-free treat!
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Jewish Apple Cake, Orange Caramel Glaze
Main Ingredients: Tart Apples, Lemon Juice, Raw Honey, Ground Cinnamon
Take your Jewish apple cake to the next level by adding a delicious orange caramel glaze. The tangy citrus flavor pairs perfectly with the sweetness of the apples, creating a mouthwatering combination. This glaze is sure to impress your guests and add a unique twist to this classic dessert.
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Brown Butter Cream Cheese Jewish Apple Cake
Main Ingredients: Unsalted Butter, Cream Cheese, Granulated Sugar
Upgrade your Jewish apple cake by using brown butter and cream cheese in the batter. The brown butter adds a nutty, caramel flavor while the cream cheese adds a rich and creamy texture. This decadent cake is perfect for special occasions or when you just want to treat yourself.
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Cinnamon Sugar Apple Cake
Main Ingredients: Brown Sugar, Canola Oil, Egg, Buttermilk, Baking Soda
If you love cinnamon sugar on your apple pie, then you'll love it on this cake too. By sprinkling a generous amount of cinnamon sugar on top of the cake before baking, you'll create a delicious crispy crust that adds a delightful crunch to every bite. This is a must-try for all cinnamon lovers.
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Mom's Best Apple Cake
Main Ingredients: Vegetable Oil, Sugar, Eggs, Vanilla, Flour, Salt
Every family has their own version of the best apple cake, and this recipe is sure to be a hit with your loved ones. Passed down from generation to generation, this recipe is a special way to honor your family's traditions and create new memories. Make sure to pass it down to your children too!
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Apple Sour Cream Cake
Main Ingredients: Butter, Sugar, Eggs, Vanilla, Flour, Baking Powder
Sour cream adds a moist and tangy element to this apple cake, making it even more irresistible. The sour cream also helps to balance out the sweetness of the apples and other ingredients, creating a well-rounded flavor profile. You won't be able to resist going back for seconds!
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Italian Apple Cake
Main Ingredients: Eggs, All Purpose Flour, Salted Butter, Granulated
If you're looking for a unique twist on Jewish apple cake, try making an Italian version. This recipe uses ingredients like olive oil, lemon zest, and almond extract to create a light and flavorful cake. It's a delicious way to incorporate different cultural influences into your dessert.
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Tuscan Apple Cake
Main Ingredients: Apples, Unbleached All Purpose Flour, Baking Powder
Tuscan apple cake is another Italian variation that is sure to impress. With the addition of ingredients like pine nuts and rosemary, this cake has a savory element that pairs perfectly with the sweetness of the apples. It's a unique and delicious take on the classic recipe.
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Fresh Apple Cake
Main Ingredients: Vegetable Oil, Sugar, Eggs, Vanilla, Gold Medal
When apples are in season, there's no better time to make a fresh apple cake. Using ripe, juicy apples will take your cake to the next level, adding a burst of flavor and natural sweetness. This is a great way to use up any extra apples you have on hand.
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Best Apple Cake Ever
Main Ingredients: Flour, Baking Soda, Cinnamon, Nutmeg, Salt, Vegetable
There's a reason why this is called the best apple cake ever. With a moist and dense texture and a perfect balance of flavors, this cake is sure to become a staple in your recipe collection. It's simple to make, yet yields impressive results every time.
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Apple Cake
Main Ingredients: Coconut Milk, Water, Coconut Oil, Flour, Old Fashioned
If you're pressed for time or just want a quick and easy dessert, this basic apple cake recipe is the perfect solution. With minimal ingredients and simple instructions, you can whip up a delicious cake in no time. It's a great option for last-minute guests or potluck dinners.
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Swedish Apple Cake
Main Ingredients: Apples, Sugar, Flour, Baking Powder, Butter, Eggs, Lemon
For a taste of Scandinavia, try making a Swedish apple cake. This recipe uses ingredients like cardamom and almond paste to create a unique and tasty twist on the traditional cake. It's a great way to expand your palate and try something new.
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Low Carb Apple Cake
Main Ingredients: Blanched Almond Flour, Coconut Flour, Baking Soda
If you're watching your carb intake, you can still enjoy a delicious apple cake without the guilt. By using alternative flours like almond or coconut flour, you can create a low carb version of this classic dessert. It's a great option for those following a low carb or keto diet.
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French Apple Cake
Main Ingredients: Flour, Baking Powder, Salt, Apples, Large Eggs, Sugar
Ooh la la! This French apple cake is sure to impress with its buttery, flaky crust and decadent apple filling. It's a perfect combination of French pastry and Jewish apple cake, creating a dessert that is truly irresistible. Serve it with a side of vanilla ice cream for the ultimate indulgence.
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Old Fashioned Apple Cake
Main Ingredients: Apples, Flour, Granulated Sugar, Cinnamon, Baking Soda
Sometimes, there's nothing better than a classic, old fashioned apple cake. This recipe uses simple ingredients and techniques to create a cake that is reminiscent of days gone by. It's a reminder of the simple pleasures in life and a delicious way to satisfy your sweet tooth.
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Lemon Ricotta Cake
Main Ingredients: Unsalted Butter, Granulated Sugar, Egg, All Purpose
For a lighter and more refreshing take on apple cake, try making a lemon ricotta version. The ricotta adds a creamy texture and the lemon adds a bright and zesty flavor that complements the apples perfectly. It's a delicious and unexpected twist on the traditional recipe.
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Better Than Sex Brisket
Main Ingredients: Brisket, Apple, Beef Base, Garlic Salt, Ground Pepper
Okay, so this isn't technically an apple cake, but it's too good not to mention. This Jewish brisket recipe is so good, it's been dubbed "better than sex" by some. It's slow cooked in a savory and tangy sauce, creating a melt-in-your-mouth main course that will have everyone going back for seconds (and thirds).
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Cowboy Baked Beans
Main Ingredients: Beans, Pork And Beans, Yellow Onions, Yellow Mustard
To complement your apple cake, why not make some delicious cowboy baked beans? This recipe is a hearty and flavorful side dish that pairs perfectly with the sweet and savory flavors of the cake. Plus, it's a great way to sneak in some extra veggies!
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Apple Cake with Fresh Apples
Main Ingredients: Apples, Sugar, Maida, Baking Powder, Cinnamon Powder
Using fresh apples in your apple cake is a must. Not only do they add the perfect texture and flavor, but they also provide a dose of vitamins and nutrients. This apple cake is a great way to sneak in some fruit and satisfy your sweet tooth at the same time.
What You'll Need
Ingredients:
Apples: 4 large apples, peeled, cored, and sliced
Sugar: 1 cup
Eggs: 3 large eggs
Flour: 2 cups
Baking Powder: 2 teaspoons
Cinnamon: 1 teaspoon (plus extra for topping)
Salt: 1/2 teaspoon
Vegetable Oil: 3/4 cup
Vanilla Extract: 1 teaspoon
Instructions:
Preheat your oven to 350 degrees F (175 degrees C). Grease a 9-inch springform pan.
In a large bowl, mix together the sugar and eggs until well combined.
In a separate bowl, sift together the flour, baking powder, cinnamon, and salt.
Add the dry ingredients to the wet ingredients and mix until just combined.
Stir in the vegetable oil and vanilla extract.
Gently fold in the sliced apples.
Pour the batter into the prepared pan and smooth out the top.
Sprinkle additional cinnamon on top for extra flavor.
Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
Let the cake cool in the pan for 10 minutes before removing it and allowing it to cool completely on a wire rack.
Serve and enjoy your delicious jewish apple cake without orange juice!
Why You'll Love This Recipe
Not only is this jewish apple cake delicious and easy to make, but it's also a great alternative for those who can't have or don't enjoy orange juice. The substitution of vegetable oil for the orange juice keeps the cake moist and flavorful, while the apples and cinnamon add a burst of fall flavors. Plus, this recipe is perfect for those who may be looking for a dairy-free option, as it doesn't call for any butter or milk.
Final Thoughts
Next time you're in the mood for a sweet and satisfying dessert, try out this jewish apple cake recipe without orange juice. With its simple ingredients and easy instructions, you'll have a delicious dessert that's perfect for any occasion. Plus, with the added bonus of being able to accommodate those with allergies or preferences, this recipe is sure to be a hit with everyone. Give it a try and let us know what you think!
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