20 Jewish Apple Cake Recipe With Sour Cream Elevate Your Taste Buds!
Published on: Mar 31, 2024
Sour cream is a staple in many Jewish households, and it is often used in traditional recipes to add richness and depth of flavor. One such recipe is the beloved Jewish apple cake, a delicious and moist dessert perfect for any occasion. The combination of tart apples, warm spices, and tangy sour cream makes for a truly irresistible treat that will have your guests asking for the recipe. In this article, we will take a closer look at the history of this iconic dish and share with you a delectable recipe to try at home.
Main Ingredients: Apples, Lemon Juice, Free Range Eggs, Light Brown
If you're a fan of apple desserts, then you need to try this sour cream apple cake recipe. It's the perfect combination of sweet and tangy, with a moist and fluffy texture that will have you reaching for seconds. And the best part? It's incredibly easy to make, so you'll have a delicious dessert in no time.
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Apple Sour Cream Cake
Main Ingredients: Butter, Sugar, Eggs, Vanilla, Flour, Baking Powder
This apple sour cream cake is a classic dessert that never goes out of style. The tangy sour cream pairs perfectly with the sweet apples, creating a balanced and delicious flavor. Plus, the cake is light and airy, making it the perfect dessert for any occasion.
This Jewish apple cake recipe is a family favorite that has been passed down for generations. The combination of apples, cinnamon, and sour cream creates a deliciously moist and flavorful cake that is perfect for any holiday or special occasion. Plus, it's easy to make and can be enjoyed by everyone.
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Whole Grain Jewish Apple Cake (Pareve)
Main Ingredients: Apples, Sugar, Canela, Wheat Flour, Baking Powder
For those looking for a healthier option, this whole grain Jewish apple cake is the perfect choice. Made with whole wheat flour and pareve ingredients, it's a guilt-free dessert that still has all the delicious flavors of a traditional apple cake.
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Apple Sour Cream Coffee Cake
Main Ingredients: Unsalted Butter, Granulated Sugar, Large Eggs, Sour
If you're a coffee lover, then this apple sour cream coffee cake is the perfect treat for you. The combination of apples, sour cream, and a touch of coffee creates a unique and delicious flavor that will have you coming back for more.
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Sour Cream Coffee Cake
Main Ingredients: Apple, Butter, Walnuts, Cinnamon, Sugar, Granulated
This sour cream coffee cake is a classic dessert that never disappoints. The tangy sour cream mixed with the sweet apples creates a deliciously moist and flavorful cake that is perfect for any occasion. And the best part? It's incredibly easy to make, so you can enjoy it any time.
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Sour Cream Apple Coffee Cake
Main Ingredients: Light Brown Sugar, Sugar, Walnuts, Canela, Cake Flour
For a twist on the classic coffee cake, try this sour cream apple coffee cake. The addition of apples gives the cake a burst of sweetness and the sour cream creates a moist and fluffy texture. It's the perfect breakfast or dessert option.
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Gluten-Free Jewish Noodle Kugel
Main Ingredients: Unsalted Butter, Eggs, Cream Cheese, Sour Cream, Honey
If you or someone in your family has a gluten intolerance, this gluten-free Jewish noodle kugel is the perfect dessert option. It's made with gluten-free noodles and other ingredients, but still has all the delicious flavors of a traditional kugel.
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Apple Coffee Cake Muffins
Main Ingredients: Pecans, Dark Brown Sugar, Ground Cinnamon, All Purpose
For a fun twist on the classic apple cake, try these apple coffee cake muffins. They're perfect for a grab-and-go breakfast or a sweet snack, and the addition of sour cream gives them a deliciously moist and fluffy texture.
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Toffee Apple Sour Cream Cake
Main Ingredients: Butter, All Purpose Flour, Vegetable Oil, Sour Cream
If you're a fan of toffee, then you need to try this toffee apple sour cream cake. The combination of toffee bits, apples, and sour cream creates a unique and delicious flavor that will have you reaching for seconds. Plus, it's the perfect dessert for any special occasion.
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Sour Cream Coffee Cake with Apples
Main Ingredients: All Purpose Flour, Salt, Baking Soda, Baking Powder
This sour cream coffee cake with apples is a must-try for any apple lover. The tangy sour cream pairs perfectly with the sweet apples, creating a balanced and delicious flavor. And the cake is light and airy, making it the perfect dessert for any occasion.
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Apple Cake with Sour Cream Topping
Main Ingredients: Milk, Flour, Fresh Yeast, Sugar, Apples, Lemon, Vanilla
For a decadent and indulgent dessert, try this apple cake with sour cream topping. The combination of apples, sour cream, and a touch of cinnamon creates a rich and delicious flavor that will have you wanting more. Plus, the sour cream topping adds a creamy and tangy element to the cake.
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Easy Sour Cream Fruit Salad
Main Ingredients: Sour Cream, Brown Sugar, Fruit, Fat Free Sour Cream
This easy sour cream fruit salad is the perfect side dish or dessert for any occasion. The combination of sour cream, fruit, and a touch of honey creates a light and refreshing dessert that everyone will love. And the best part? It's incredibly easy to make.
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Harvest Apple Sour Cream Skillet Cake
Main Ingredients: Apples, Lemon, Canela, Sugar, Unsalted Butter, Firmly
This harvest apple sour cream skillet cake is the perfect dessert for the fall season. The combination of apples, cinnamon, and sour cream creates a warm and comforting flavor that will have you feeling cozy on a chilly day. Plus, it's made in a skillet, making it a rustic and impressive dessert for any occasion.
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Sour Cream Apple Pie
Main Ingredients: Pastry, Single Crust Pie, All Purpose Flour, Salt
If you're a fan of apple pie, then you need to try this sour cream apple pie. The addition of sour cream to the filling adds a tangy element that balances out the sweetness of the apples. And the crust is flaky and buttery, making it the perfect pie for any occasion.
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Apple Spice Sour Cream Bundt Cake
Main Ingredients: Butter, White Sugar, Eggs, Vanilla Extract, All Purpose
This apple spice sour cream bundt cake is a delicious and impressive dessert for any occasion. The combination of apples, spices, and sour cream creates a flavorful and moist cake that is perfect for the fall season. Plus, the bundt shape makes it easy to serve and adds a touch of elegance to any dessert table.
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Classic Jewish Apple Cake
Main Ingredients: Shortening, All Purpose Flour, Apples, Sugar, Ground
This classic Jewish apple cake recipe is a must-have for any apple lover. The tangy sour cream pairs perfectly with the sweet apples, creating a balanced and delicious flavor. And the cake is light and airy, making it the perfect dessert for any occasion.
This Philadelphia Jewish apple cake recipe is a delicious and unique twist on the traditional apple cake. Made with cream cheese and apples, it has a rich and creamy texture that is sure to impress your taste buds. Plus, it's easy to make and perfect for any special occasion.
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Apple Cinnamon Coffee Cake
Main Ingredients: Nonstick Cooking Spray, Unsalted Butter, Light Brown
This apple cinnamon coffee cake is a delicious and comforting dessert that is perfect for any time of day. The combination of apples, cinnamon, and a touch of sour cream creates a warm and cozy flavor that will have you wanting more. Plus, it's easy to make and can be enjoyed as a breakfast or dessert option.
The History of Jewish Apple Cake
The Origin
Jewish apple cake, also known as "apfelkuchen," has its roots in Eastern Europe. It was a popular dessert among Jewish families, who often made it for special occasions such as holidays and celebrations. The cake was a simple and humble dessert, made with basic ingredients that were readily available in most households.
The Evolution
As Jewish families migrated to other parts of the world, the recipe for apple cake evolved to incorporate local ingredients and flavors. In America, sour cream was added to the recipe, giving the cake a rich and tangy taste. This version became a favorite among Jewish communities, and it is the one we know and love today.
The Recipe
Ingredients:
- 1 cup of all-purpose flour
- 1 teaspoon of baking powder
- ½ teaspoon of baking soda
- ½ teaspoon of salt
- 1 teaspoon of ground cinnamon
- ½ cup of unsalted butter, softened
- ½ cup of granulated sugar
- ½ cup of light brown sugar
- 2 large eggs
- 1 cup of sour cream
- 1 teaspoon of vanilla extract
- 2 medium-sized apples, peeled and chopped
- ¼ cup of chopped walnuts (optional)
Instructions:
1. Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
2. In a medium-sized bowl, mix together the flour, baking powder, baking soda, salt, and cinnamon.
3. In a separate large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
4. Add in the eggs, one at a time, beating well after each addition.
5. Stir in the sour cream and vanilla extract until well combined.
6. Gradually add the dry ingredients to the wet ingredients and mix until just combined.
7. Fold in the chopped apples and walnuts, if using.
8. Pour the batter into the prepared cake pan and smooth the top with a spatula.
9. Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
10. Let the cake cool in the pan for 10 minutes before removing it and allowing it to cool completely on a wire rack.
Enjoy!
This Jewish apple cake is best served warm, with a dollop of whipped cream or a scoop of vanilla ice cream. It also makes for a delightful breakfast treat with a cup of coffee or tea. The combination of tart apples and tangy sour cream makes for a perfectly balanced and delicious dessert that will surely impress your family and friends.
In conclusion, Jewish apple cake with sour cream is a classic dessert that has stood the test of time. Its humble origins and evolution showcase the adaptability and creativity of Jewish cuisine. Give this recipe a try and taste for yourself the deliciousness of this beloved dessert. Don't forget to share this recipe with your loved ones and keep the tradition of Jewish apple cake alive.
