17 Jewish Apple Cake Recipe Washington Post Get Ready To Indulge!
Published on: Apr 2, 2024
Jewish apple cake, also known as "Sharlotka" in Yiddish, is a traditional dessert that has been enjoyed by generations of Jewish families. This delicious cake is often served during the Jewish holiday of Rosh Hashanah, symbolizing a sweet and fruitful new year. The recipe for this cake has been passed down from mothers to daughters, creating a sense of nostalgia and tradition with every bite. In this article, we will explore the history and origins of this beloved dessert and provide a step-by-step guide on how to make the perfect Jewish apple cake.
Main Ingredients: All Purpose Flour, Eggs, White Sugar, Baking Powder
If you love the comforting flavors of apple and cinnamon, then this recipe is a must-try. The addition of sour cream to the batter makes this Jewish apple cake incredibly moist and tender, while the chunks of fresh apples add a burst of flavor with every bite. Perfect for a cozy fall day or a special occasion, this cake is a classic favorite for many.
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Jewish Apple Cake from Bubba's Box
Main Ingredients: Ground Cinnamon, White Sugar, Apples, All Purpose
Bubba's Box is known for their delicious and traditional Jewish recipes, and this apple cake is no exception. This version of the cake is made with a combination of applesauce and fresh apples, creating a unique texture and depth of flavor. And with a touch of cinnamon and nutmeg, this cake is a true crowd-pleaser.
If you're looking for a simple and straightforward recipe for Jewish apple cake, look no further. This recipe uses pantry staples and basic ingredients to create a moist and delicious cake that is perfect for any occasion. And with a hint of vanilla extract, this cake is sure to be a hit with everyone.
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Whole Grain Jewish Apple Cake (Pareve)
Main Ingredients: Apples, Sugar, Canela, Wheat Flour, Baking Powder
For those looking for a healthier option, this recipe is made with whole grain flour and no dairy, making it pareve and perfect for those with dietary restrictions. But don't let that fool you - this cake is still packed with flavor and the perfect balance of sweet and tart from the apples. Plus, with a sprinkle of almond flour on top, it adds a delicious nutty flavor.
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Wholewheat Jewish Apple Cake
Main Ingredients: Wholewheat Flour, All Purpose Flour, Sugar, Baking
Similar to the previous recipe, this version uses whole wheat flour for a healthier twist. But the addition of honey as a sweetener gives this cake a unique and delicious flavor that sets it apart from other apple cakes. Serve it with a dollop of whipped cream for a special treat.
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Jewish Apple Cake I
Main Ingredients: All Purpose Flour, Salt, Baking Powder, White Sugar
For a more traditional and classic Jewish apple cake, this recipe is the way to go. Made with a combination of apples and raisins, this cake has a wonderful texture and is packed with flavor. And with a touch of lemon juice and orange zest, it adds a refreshing twist to the classic recipe.
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Gluten Free Jewish Apple Cake
Main Ingredients: Gluten Free All Purpose Flour, White Sugar, Eggs
For those with gluten allergies or sensitivities, this recipe is a game-changer. Made with a combination of almond flour and coconut flour, this cake is gluten-free and still incredibly delicious. The addition of coconut oil also adds a subtle tropical flavor that pairs perfectly with the apples.
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Jewish Apple Cake, Orange Caramel Glaze
Main Ingredients: Tart Apples, Lemon Juice, Raw Honey, Ground Cinnamon
If you're looking to take your Jewish apple cake to the next level, this recipe is a must-try. The addition of an orange caramel glaze takes this cake to a whole new level of deliciousness. The tangy citrus flavor pairs perfectly with the sweet apples and creates a show-stopping dessert.
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Brown Butter Cream Cheese Jewish Apple Cake
Main Ingredients: Unsalted Butter, Cream Cheese, Granulated Sugar
Brown butter and cream cheese may not be traditional ingredients in a Jewish apple cake, but trust us, they make all the difference in this recipe. The nutty and rich flavor of the browned butter adds a whole new depth of flavor, while the cream cheese adds a subtle tanginess that pairs perfectly with the sweet apples.
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Washington Apple Cocktail
Main Ingredients: Crown Royal, Apple, Cranberry Juice
Who says apple cake has to be just for dessert? This recipe takes the flavors of a Jewish apple cake and turns it into a delicious cocktail. Made with apple cider, bourbon, and a touch of maple syrup, this cocktail is perfect for sipping on a chilly night or serving at a fall gathering.
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Cinnamon Sugar Apple Cake
Main Ingredients: Brown Sugar, Canola Oil, Egg, Buttermilk, Baking Soda
Get ready to have your house smelling like a cozy apple orchard with this recipe. The combination of apples, cinnamon, and sugar creates a warm and inviting aroma that will make everyone's mouth water. And with a sprinkle of nutmeg on top, it adds a lovely depth of flavor.
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Mom's Best Apple Cake
Main Ingredients: Vegetable Oil, Sugar, Eggs, Vanilla, Flour, Salt
For many people, their mom's cooking is the ultimate comfort food. And this apple cake recipe is just that - a classic and comforting dessert that will remind you of home. Made with simple ingredients and a touch of vanilla bean, this cake is a family favorite for a reason.
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Classic Jewish Apple Cake
Main Ingredients: Shortening, All Purpose Flour, Apples, Sugar, Ground
If you're looking for a no-fail recipe for Jewish apple cake, this is the one. This classic recipe has been passed down for generations and has stood the test of time. With chunks of fresh apples and a sprinkle of cinnamon sugar, this cake is simple yet incredibly delicious.
For a unique twist on Jewish apple cake, this recipe adds a layer of cream cheese in the middle, creating a delicious and creamy surprise with every bite. And with a crumbly streusel topping, it adds a lovely crunch to the cake.
Main Ingredients: Chopped Pecans, Shredded Unsweetened Coconut, Ground
If you're looking for a hearty and healthy breakfast option, this recipe is for you. Made with rolled oats, applesauce, and shredded carrots, it's like a cross between a Jewish apple cake and a bowl of oatmeal. And with a drizzle of honey on top, it's the perfect start to your day.
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Lillian's Apple Cake (Also Known as Jewish Apple...
Main Ingredients: Butter, Flour, Baking Powder, Salt, Eggs, Sugar
This recipe is a family favorite and has been passed down for generations. Made with a combination of applesauce and fresh apples, it's incredibly moist and flavorful. And with a dusting of powdered sugar on top, it adds a touch of sweetness.
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Brisket With Leeks and Pomegranate Molasses and...
Main Ingredients: Delicata Squash, Small Carrots, Sage Leaves, Garlic
For a savory twist on Jewish apple cake, this recipe pairs it with a delicious and tender brisket for a complete meal. The addition of pomegranate molasses adds a unique and tangy flavor that pairs perfectly with the sweetness of the apples. And with the addition of leeks, it adds a delicious savory element to the dish.
Main Ingredients: Unsalted Butter, Sugar, Clementines, All Purpose Flour
This recipe takes inspiration from Mediterranean flavors and combines it with the traditional Jewish apple cake. Made with olive oil and honey, it adds a delicious and unique flavor to the cake. And with a sprinkle of almond flour on top, it adds a lovely nutty flavor and texture.
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Lebanese Vegan Moussaka. (Deb Lindsey/For The...
Main Ingredients: Ground Allspice, Ground Cloves, Freshly Grated Nutmeg
For a vegan and gluten-free option, this recipe uses eggplant as a base instead of traditional flour. But don't let that fool you - this moussaka is full of flavor and the perfect balance of sweet and savory. The addition of cinnamon and nutmeg adds a lovely depth of flavor and pairs perfectly with the apples.
The History of Jewish Apple Cake
The origins of Jewish apple cake can be traced back to Eastern Europe, where apples were a readily available and affordable fruit. In the early 1900s, many Jewish families immigrated to the United States, bringing their traditional recipes with them. Over time, these recipes were adapted to include American ingredients and techniques, resulting in the modern version of Jewish apple cake we know today.
The Significance of Jewish Apple Cake in Rosh Hashanah
Rosh Hashanah, also known as the Jewish New Year, is a time for reflection and celebration. The holiday is typically celebrated in the fall, when apples are at their peak season. Therefore, it is no surprise that Jewish apple cake has become a staple dessert during this important holiday. The sweetness of the apples in the cake symbolizes a sweet and prosperous new year, while the round shape of the cake represents the cycle of life.
How to Make Jewish Apple Cake
To make a traditional Jewish apple cake, you will need flour, sugar, eggs, oil, baking powder, vanilla extract, and of course, apples. The apples are grated and mixed into the batter, giving the cake a moist and delicious texture. Some variations of the recipe also call for the addition of cinnamon or raisins, adding even more flavor to the cake.
If you're feeling adventurous, you can also try making a dairy-free or gluten-free version of Jewish apple cake using alternative ingredients.
In Conclusion
Jewish apple cake is more than just a dessert – it is a symbol of tradition, culture, and family. With its rich history and delicious taste, it's no wonder why this cake has stood the test of time and continues to be a beloved dessert in Jewish households. So, why not try making your own Jewish apple cake and experience the sweet taste of tradition for yourself? B'shana tova! (Wishing you a good year!)
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