17 Jewish Apple Cake Recipe Loaf Pan Ignite Your Passion For Cooking!
Published on: Apr 2, 2024
Jewish apple cake is a classic dessert that has been passed down through generations in Jewish households. This delicious cake is a perfect combination of sweet apples, warm spices, and a moist, dense texture. Traditionally, it is baked in a loaf pan, making it easy to slice and serve. In this article, we will take a closer look at the recipe for Jewish apple cake in a loaf pan and learn how to make this delectable treat in the comfort of your own kitchen.
Main Ingredients: All Purpose Flour, Eggs, White Sugar, Baking Powder
If you're looking for a delicious and unique dessert to serve up at your next gathering, look no further than this Jewish Apple Cake II recipe. This moist and flavorful cake is filled with chunks of fresh apples and warm spices, making it the perfect fall treat.
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Jewish Apple Cake from Bubba's Box
Main Ingredients: Ground Cinnamon, White Sugar, Apples, All Purpose
This Jewish Apple Cake from Bubba's Box is a family favorite that has been passed down for generations. The secret to its deliciousness? A generous amount of cinnamon and brown sugar swirled throughout the cake, creating a warm and cozy flavor that everyone will love.
For a classic take on Jewish Apple Cake, this recipe is sure to please. Made with simple ingredients like flour, sugar, and applesauce, this cake is easy to whip up and perfect for any occasion.
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Whole Grain Jewish Apple Cake (Pareve)
Main Ingredients: Apples, Sugar, Canela, Wheat Flour, Baking Powder
This Whole Grain Jewish Apple Cake is a great option for those looking for a healthier version of this beloved dessert. By using whole wheat flour and honey instead of refined ingredients, you can feel good about indulging in a slice (or two).
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Wholewheat Jewish Apple Cake
Main Ingredients: Wholewheat Flour, All Purpose Flour, Sugar, Baking
If you love the idea of a whole wheat Jewish Apple Cake but want to add a little extra flavor, this recipe is for you. The addition of orange juice and zest adds a bright and citrusy twist to this traditional dessert.
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Jewish Apple Cake I
Main Ingredients: All Purpose Flour, Salt, Baking Powder, White Sugar
This Jewish Apple Cake I recipe is the perfect example of how simple ingredients can come together to create something truly delicious. With a soft and moist texture and just the right amount of sweetness, this cake is sure to become a household favorite.
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Jewish Apple Loaf Cake
Main Ingredients: Apples, Cinnamon, Sugar, Brown Sugar, Flour, Salt
For a unique and fun twist on traditional Jewish Apple Cake, try this Jewish Apple Loaf Cake. Made with almond flour and coconut sugar, this cake is gluten-free and has a slightly nutty and caramel-like flavor.
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Gluten Free Jewish Apple Cake
Main Ingredients: Gluten Free All Purpose Flour, White Sugar, Eggs
For those with dietary restrictions, this Gluten Free Jewish Apple Cake is a must-try. Made with a blend of gluten-free flours and coconut oil, this cake is just as delicious as its wheat-filled counterparts.
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Jewish Apple Cake, Orange Caramel Glaze
Main Ingredients: Tart Apples, Lemon Juice, Raw Honey, Ground Cinnamon
Take your Jewish Apple Cake to the next level with this recipe for Jewish Apple Cake with Orange Caramel Glaze. The combination of orange and caramel adds a rich and flavorful twist to this already delicious dessert.
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Brown Butter Cream Cheese Jewish Apple Cake
Main Ingredients: Unsalted Butter, Cream Cheese, Granulated Sugar
For a decadent and indulgent treat, try this Brown Butter Cream Cheese Jewish Apple Cake. The brown butter adds a deep and nutty flavor, while the cream cheese adds a creamy and tangy touch. Perfect for a special occasion or just because.
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Apple Cinnamon Loaf
Main Ingredients: Brown Sugar, Ground Cinnamon, White Sugar, Butter
This Apple Cinnamon Loaf is a great option for those who prefer a more bread-like texture for their desserts. With chunks of fresh apples and a generous amount of cinnamon, this loaf is sure to be a hit with the whole family.
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Cinnamon Sugar Apple Cake
Main Ingredients: Brown Sugar, Canola Oil, Egg, Buttermilk, Baking Soda
For a simple and delicious twist on Jewish Apple Cake, try this Cinnamon Sugar Apple Cake. The addition of a cinnamon sugar topping adds a crunchy and sweet element to this already delicious cake.
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Loaf Pan Sour Cream Coffee Cake
Main Ingredients: Cake, Butter, Sugar, Large Egg, Vanilla Extract, All
This Loaf Pan Sour Cream Coffee Cake is a great option for those who love a little bit of coffee flavor in their desserts. The sour cream adds a tangy and creamy element, while the coffee glaze adds a rich and indulgent touch.
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Mom's Best Apple Cake
Main Ingredients: Vegetable Oil, Sugar, Eggs, Vanilla, Flour, Salt
This recipe for Mom's Best Apple Cake is a tried and true family favorite. Passed down for generations, this cake is filled with love and memories, making it the perfect dessert to share with your loved ones.
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Classic Jewish Apple Cake
Main Ingredients: Shortening, All Purpose Flour, Apples, Sugar, Ground
For a no-fail, classic recipe for Jewish Apple Cake, try this one. Made with simple ingredients and traditional flavors, this cake is sure to become a staple in your household.
This Philadelphia Jewish Apple Cake is a unique variation on the traditional recipe. The addition of cream cheese adds a tangy and creamy touch to this already delicious cake.
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Loaf Pan Monkey Bread
Main Ingredients: Nonstick Cooking Spray, Refrigerated Biscuit Dough
This Loaf Pan Monkey Bread is a fun and delicious twist on traditional Jewish Apple Cake. Made with cinnamon rolls and apples, this monkey bread is sure to be a hit with kids and adults alike.
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Lillian's Apple Cake (Also Known as Jewish Apple...
Main Ingredients: Butter, Flour, Baking Powder, Salt, Eggs, Sugar
Last but certainly not least, we have Lillian's Apple Cake, also known as Jewish Apple Cake. This recipe has been a family favorite for decades and is sure to become a favorite in your household as well.
Ingredients Needed for Jewish Apple Cake
For the Cake:
- 2 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1 cup vegetable oil
- 1/4 cup orange juice
- 2 teaspoons vanilla extract
- 3 eggs
- 3 cups apples, peeled and diced
For the Streusel Topping:
- 1/2 cup all-purpose flour
- 1/2 cup brown sugar
- 1/2 teaspoon cinnamon
- 4 tablespoons butter, melted
Instructions for Making Jewish Apple Cake
1. Preheat your oven to 350°F (175°C) and grease a 9x5 inch loaf pan with non-stick cooking spray.
2. In a large mixing bowl, whisk together 2 cups of flour, 1 1/2 cups of sugar, 1 teaspoon of baking powder, 1 teaspoon of baking soda, 1 teaspoon of salt, 1 teaspoon of cinnamon, and 1/2 teaspoon of nutmeg.
3. In a separate bowl, mix together 1 cup of vegetable oil, 1/4 cup of orange juice, 2 teaspoons of vanilla extract, and 3 eggs until well combined.
4. Gradually add the wet mixture to the dry mixture, stirring until just combined.
5. Fold in 3 cups of peeled and diced apples.
6. In a small bowl, mix together 1/2 cup of flour, 1/2 cup of brown sugar, and 1/2 teaspoon of cinnamon for the streusel topping.
7. Slowly pour in 4 tablespoons of melted butter and mix until the streusel forms large crumbs.
8. Pour the cake batter into the prepared loaf pan and sprinkle the streusel topping evenly over the top.
9. Bake for 60-70 minutes, or until a toothpick inserted into the center of the cake comes out clean.
10. Let the cake cool in the pan for 10 minutes before removing it and allowing it to cool completely on a wire rack.
11. Slice and serve your delicious Jewish apple cake!
Why Use a Loaf Pan for Jewish Apple Cake?
Using a loaf pan is the traditional method for baking Jewish apple cake, and for good reason. The loaf pan allows for a taller, more compact cake, perfect for slicing and serving. It also helps to keep the cake moist and evenly baked. Plus, the streusel topping adds an extra layer of deliciousness to the top of the cake, making it a show-stopping dessert.
In Conclusion
Jewish apple cake made in a loaf pan is a must-try dessert for any occasion. This recipe is easy to follow and results in a moist, flavorful cake that will have your family and friends coming back for seconds. Next time you're in the mood for a sweet treat, give this Jewish apple cake a try and enjoy a taste of tradition.
