18 Jewish Apple Cake Recipe You Won't Believe The Taste!
Published on: Mar 31, 2024
Jewish apple cake is a beloved classic dessert that has been passed down through generations in Jewish households. This delicious cake is a staple at many holidays and special occasions, and for good reason. With its moist, dense texture and sweet, tangy flavor, it's no wonder that this recipe has stood the test of time. If you're looking to make a Jewish apple cake for your next family gathering or simply want to try something new, look no further. This article will provide you with a professional and well-organized introduction to this traditional dish.
Main Ingredients: All Purpose Flour, Eggs, White Sugar, Baking Powder
Looking for a new twist on the classic beer can chicken? Try out this delicious Jewish apple cake recipe! It's the perfect combination of sweet and savory, with a hint of tangy apple flavor in every bite. The best part? It's easy to make and will be a hit at your next barbecue or family gathering.
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Jewish Apple Cake from Bubba's Box
Main Ingredients: Ground Cinnamon, White Sugar, Apples, All Purpose
For a taste of nostalgia, try this Jewish apple cake recipe passed down from Bubba's Box. The secret ingredient? Love and memories from generations past. This cake is sure to bring everyone together and create new memories for years to come.
This traditional Jewish apple cake recipe is a must-try for any beer can chicken lover. With a moist and fluffy texture, and the perfect balance of cinnamon and apple flavors, this cake will have your taste buds dancing with joy.
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Whole Grain Jewish Apple Cake (Pareve)
Main Ingredients: Apples, Sugar, Canela, Wheat Flour, Baking Powder
For a healthier twist on the classic, try this whole grain Jewish apple cake recipe. Made with pareve ingredients, this cake is perfect for those who are looking for a dairy-free option that is still packed with flavor.
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Wholewheat Jewish Apple Cake
Main Ingredients: Wholewheat Flour, All Purpose Flour, Sugar, Baking
If you're looking for a cake that is both delicious and nutritious, look no further than this wholewheat Jewish apple cake recipe. Made with whole wheat flour, this cake is a great source of fiber and will leave you feeling satisfied without the guilt.
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Jewish Apple Cake I
Main Ingredients: All Purpose Flour, Salt, Baking Powder, White Sugar
This tried and true Jewish apple cake recipe has been passed down for generations and for good reason. With a moist and tender crumb and the perfect amount of sweetness, this cake is sure to become a family favorite.
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Gluten Free Jewish Apple Cake
Main Ingredients: Gluten Free All Purpose Flour, White Sugar, Eggs
For those who are gluten intolerant, this gluten-free Jewish apple cake recipe is a game changer. Made with gluten-free flour and packed with apple flavor, this cake is a delicious alternative for those with dietary restrictions.
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Jewish Apple Cake, Orange Caramel Glaze
Main Ingredients: Tart Apples, Lemon Juice, Raw Honey, Ground Cinnamon
Add a touch of citrus to your beer can chicken with this Jewish apple cake recipe topped with an orange caramel glaze. The combination of sweet and tangy flavors will have your taste buds singing with delight.
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Brown Butter Cream Cheese Jewish Apple Cake
Main Ingredients: Unsalted Butter, Cream Cheese, Granulated Sugar
Take your beer can chicken to the next level with this decadent brown butter cream cheese Jewish apple cake recipe. The brown butter adds a rich and nutty flavor, while the cream cheese adds a tangy touch to balance out the sweetness of the apples.
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Cinnamon Sugar Apple Cake
Main Ingredients: Brown Sugar, Canola Oil, Egg, Buttermilk, Baking Soda
For a simple yet delicious twist on the classic Jewish apple cake, try this cinnamon sugar apple cake recipe. The warm and comforting flavors of cinnamon and sugar make this cake the perfect dessert for a cozy night in.
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Mom's Best Apple Cake
Main Ingredients: Vegetable Oil, Sugar, Eggs, Vanilla, Flour, Salt
There's nothing quite like a mother's love, especially when it comes to food. This Jewish apple cake recipe passed down from mom is the epitome of comfort and home. With a soft and tender crumb and a hint of cinnamon, this cake will bring back fond memories with every bite.
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Jewish Apple Loaf Cake
Main Ingredients: Apples, Cinnamon, Sugar, Brown Sugar, Flour, Salt
If you're looking for a smaller, more portable option for your beer can chicken, try this Jewish apple loaf cake recipe. It has all the deliciousness of a traditional Jewish apple cake, but in a convenient and easy-to-eat loaf form.
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Apple Sour Cream Cake
Main Ingredients: Butter, Sugar, Eggs, Vanilla, Flour, Baking Powder
For a cake that is both moist and tangy, look no further than this apple sour cream cake recipe. The sour cream adds a unique tanginess that complements the sweetness of the apples perfectly.
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Classic Jewish Apple Cake
Main Ingredients: Shortening, All Purpose Flour, Apples, Sugar, Ground
Sometimes, you just can't beat the classics. This classic Jewish apple cake recipe is a tried and true favorite that is sure to please any beer can chicken connoisseur. With a simple yet delicious flavor profile, this cake is perfect for any occasion.
This Philadelphia Jewish apple cake recipe is a unique twist on the classic, incorporating cream cheese into the batter for an extra creamy and indulgent cake. The tangy cream cheese perfectly balances out the sweetness of the apples for a delicious and memorable dessert.
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Lillian's Apple Cake (Also Known as Jewish Apple...
Main Ingredients: Butter, Flour, Baking Powder, Salt, Eggs, Sugar
This apple cake recipe, also known as Jewish apple cake, has been passed down from Lillian and is a family favorite for good reason. With a tender and moist crumb and a hint of cinnamon, it's a classic dessert that never goes out of style.
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Apple Cake
Main Ingredients: Apples, Yellow Cake Mix, Sugar, Ground Cinnamon, Butter
Simple yet delicious, this apple cake recipe is a great choice for those who prefer a more subtle apple flavor in their beer can chicken. It's the perfect balance of sweetness and tartness, and will leave you wanting more.
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Apple Crumb Cake
Main Ingredients: Milk, Butter, Warm Water, All Purpose Flour, Sugar
If you're a fan of crumb toppings, this apple crumb cake recipe is a must-try. With a buttery and crunchy crumb topping and a moist apple cake base, it's the perfect combination of textures and flavors.
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German Apple Cake (Apfelkuchen)
Main Ingredients: Nonstick Cooking Oil Spray, Flour, Baking Powder
For a taste of Germany, try this German apple cake recipe, also known as Apfelkuchen. This cake is made with a simple batter and topped with sliced apples and a sprinkling of cinnamon sugar for a deliciously sweet and spiced dessert.
What Makes Jewish Apple Cake Unique?
The Ingredients
One of the key factors that sets Jewish apple cake apart from other apple cakes is the use of cinnamon and nutmeg. These warm and fragrant spices are a common feature in traditional Jewish cuisine and add a depth of flavor to the cake. In addition, sour cream is used in place of milk, giving the cake a rich and tangy taste. The combination of these ingredients creates a unique and delicious flavor profile that is sure to please.
The Technique
Another defining characteristic of Jewish apple cake is the way it is prepared. Unlike many other cakes that require creaming butter and sugar, this recipe calls for the butter to be melted and combined with the other wet ingredients. This creates a dense and moist cake that is perfect for holding chunks of fresh apples. The apples are then layered throughout the cake, providing bursts of flavor and texture in every bite.
How to Make Jewish Apple Cake
Now that you know what makes this cake so special, let's dive into the recipe. First, preheat your oven to 350 degrees Fahrenheit. In a large mixing bowl, combine the melted butter, sugar, sour cream, and vanilla extract. In a separate bowl, mix together the flour, cinnamon, nutmeg, baking soda, and salt. Slowly add the dry ingredients to the wet mixture, stirring until just combined. Then, fold in the diced apples.
Pour the batter into a greased bundt pan and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool before flipping it out of the pan and onto a serving platter.
Final Thoughts
Jewish apple cake may seem like a simple dessert, but its unique combination of ingredients and technique make it truly special. Whether you're celebrating a holiday or just in the mood for something sweet, this recipe is sure to please. So next time you're looking to try something new in the kitchen, give Jewish apple cake a try. You won't be disappointed.
![[Homemade] Jewish Apple Cake.](https://i.pinimg.com/originals/8a/ef/52/8aef52f97e0f791eaf6a01091075f915.jpg)
![Easy German Apple Cake Recipe [Authentic Apfelkuchen] - Masala Herb](https://www.masalaherb.com/wp-content/uploads/2018/08/German-Apple-Cake-4.jpg)
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