17 Jerusalem Artichoke Recipe Indian Experience Culinary Bliss Now!

Published on: Mar 30, 2024

Jerusalem artichokes, also known as sunroots or sunchokes, are a root vegetable that has been gaining popularity in recent years. These knobby, tuberous vegetables are not actually artichokes, but rather a type of sunflower. They have a nutty, slightly sweet flavor and can be enjoyed in a variety of dishes. One of the most delicious ways to prepare Jerusalem artichokes is in Indian cuisine. In this article, we will share a mouth-watering Jerusalem artichoke recipe Indian that will introduce you to the wonderful world of this unique vegetable.

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1 of 20

Spiced Jerusalem Artichokes

Main Ingredients: Jerusalem Artichokes, Vegetable Oil, Cumin Seeds
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If you're looking for a flavorful side dish to accompany your beer can chicken, look no further than spiced Jerusalem artichokes. These unique, knobbly root vegetables are packed with fiber and have a slightly sweet and nutty flavor. To make this dish, simply peel and slice the artichokes, toss them with some olive oil, cumin, paprika, and cayenne pepper, and roast in the oven until tender. Serve alongside your juicy beer can chicken for a delicious and nutritious meal.
2 of 20

Jerusalem Artichoke Soup

Main Ingredients: Unsalted Butter, Olive Oil, Onion, Garlic, Thyme
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If you're in the mood for a warm and comforting soup to go with your beer can chicken, try making a creamy Jerusalem artichoke soup. This soup is made by sautéing onions, garlic, and celery in some butter, then adding in chopped Jerusalem artichokes, vegetable broth, and thyme. Simmer until the artichokes are soft, then blend until smooth. Top with some crispy bacon or croutons for a satisfying and flavorful meal.
3 of 20

Jerusalem Artichoke Dip

Main Ingredients: Jerusalem Artichoke, Extra Virgin Olive Oil, Salt, All
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Looking for a crowd-pleasing appetizer to serve with your beer can chicken? Whip up a batch of Jerusalem artichoke dip! This dip is made with cream cheese, sour cream, grated Parmesan, and chopped Jerusalem artichokes. Serve with vegetables, crackers, or chips for a tasty and creamy dip that will have your guests coming back for more.
4 of 20

Jerusalem Artichoke Chili

Main Ingredients: Olive Oil, Lean Ground Beef, Italian Pork Sausage
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For a hearty and flavorful meal, try making a batch of Jerusalem artichoke chili to go with your beer can chicken. This chili is made with ground beef, chopped Jerusalem artichokes, tomatoes, kidney beans, and spices like chili powder, cumin, and paprika. Let it simmer for a few hours to develop all the flavors, then serve with some sour cream and shredded cheese on top.
5 of 20

Jerusalem Artichoke Risotto

Main Ingredients: Olive Oil, Butter, Onion, Celery, Rice, White Wine
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If you're looking for a fancy and impressive side dish to serve with your beer can chicken, try making a creamy Jerusalem artichoke risotto. This dish is made by sautéing onions and garlic in some butter, then adding in arborio rice and white wine. Slowly add in chicken broth and chopped Jerusalem artichokes, stirring until the rice is tender and the risotto is creamy. Top with some grated Parmesan and parsley for a delicious and elegant side dish.
6 of 20

Jerusalem Artichoke with Chicken

Main Ingredients: Jerusalem Artichoke, Chicken Breast, Rolled Oats
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For a simple and flavorful main dish, try making Jerusalem artichokes with chicken. This dish is made by roasting chicken breasts and chopped Jerusalem artichokes in the oven with some olive oil, garlic, and herbs like rosemary and thyme. Serve with a side of roasted vegetables for a complete and tasty meal.
7 of 20

Healthy Jerusalem Artichoke Crisps

Main Ingredients: Jerusalem Artichokes, Sea Salt Flakes
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If you're looking for a healthier alternative to potato chips, try making Jerusalem artichoke crisps. These crispy and flavorful chips are made by slicing Jerusalem artichokes thinly and tossing them with some olive oil, salt, and pepper. Bake in the oven until golden and crispy, then serve as a tasty and guilt-free snack.
8 of 20

Jerusalem artichoke gratin - vegan

Main Ingredients: Jerusalem Artichokes, Onion, Garlic, Fresh Thyme
Vegans can also enjoy the deliciousness of Jerusalem artichokes with this vegan gratin recipe. This dish is made by layering sliced Jerusalem artichokes with cashew cream, nutritional yeast, and breadcrumbs. Bake until golden and bubbly for a creamy and flavorful side dish that everyone can enjoy.
9 of 20

Jerusalem Artichoke And Persimmon Stuffing

Main Ingredients: Jerusalem Artichokes, Smoked Streaky Bacon, Onion
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For a unique and tasty stuffing to go with your beer can chicken, try making this Jerusalem artichoke and persimmon stuffing. This dish is made by sautéing onions, garlic, and celery in some butter, then adding in chopped Jerusalem artichokes, diced persimmons, and herbs like sage and thyme. Toss with bread cubes and chicken broth, then bake until crispy and golden for a delicious and unique stuffing.
10 of 20

Jerusalem Artichoke, Sage & Hazelnut Soup

Main Ingredients: Jerusalem Artichokes, Coconut Oil, Onion, Garlic Clove
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This creamy and flavorful soup is a perfect accompaniment to your beer can chicken. To make it, sauté onions, garlic, and celery in some butter, then add in chopped Jerusalem artichokes, chicken broth, and sage. Simmer until the artichokes are tender, then blend until smooth. Top with some toasted hazelnuts for a tasty and crunchy garnish.
11 of 20

Jerusalem Artichoke Minestrone With Spinach

Main Ingredients: Fresh Spinach, Jerusalem Artichokes, Olive Oil, Onion
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This hearty and nutritious soup is a meal in itself. Made with chicken broth, diced tomatoes, cannellini beans, and chopped Jerusalem artichokes, this minestrone is packed with flavor and vitamins. Add in some spinach towards the end and let it wilt for some added greens. Serve with some crusty bread for a complete and satisfying meal.
12 of 20

Jerusalem Artichoke & Carrot Soup

Main Ingredients: Jerusalem Artichokes, Carrots, Onion, Celery Stalks
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This simple and delicious soup is a great way to use up leftover carrots and Jerusalem artichokes. Simply sauté onions, garlic, and carrots in some butter, then add in chopped Jerusalem artichokes and chicken broth. Simmer until the vegetables are tender, then blend until smooth. Top with some crispy prosciutto for a tasty and crunchy garnish.
13 of 20

Jerusalem Artichoke & Cauliflower Soup

Main Ingredients: Unsalted Butter, Olive Oil, Garlic, Spring Onion, Sage
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This creamy and comforting soup is perfect for a chilly night. Made with cauliflower, chopped Jerusalem artichokes, chicken broth, and coconut milk, this soup is dairy-free and packed with flavor. Sprinkle some toasted coconut on top for a sweet and crunchy garnish.
14 of 20

Creamy Jerusalem Artichoke Soup

Main Ingredients: Butter, Jerusalem Artichokes, Onion, Garlic Cloves
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If you're a fan of cream-based soups, you'll love this creamy Jerusalem artichoke soup. Made with heavy cream, chicken broth, and chopped Jerusalem artichokes, this soup is rich, creamy, and oh-so-delicious. Serve with some crusty bread for a satisfying meal.
15 of 20

Jerusalem Artichoke Foam with Porcini Powder

Main Ingredients: Jerusalem Artichoke, Leek, White Onion, Cream, Water
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For a unique and elegant dish, try making Jerusalem artichoke foam with porcini powder. This dish is made by blending chopped Jerusalem artichokes, heavy cream, and porcini powder, then heating it in a saucepan and using a whipping siphon to create a foamy texture. Serve as a topping for your beer can chicken for a fancy and creative twist.
16 of 20

Jerusalem Artichoke Soup with Crispy Chorizo

Main Ingredients: Butter, Yellow Onion, Garlic, Low Sodium Chicken Broth
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This soup is a perfect combination of creamy and spicy. Made with chicken broth, chopped Jerusalem artichokes, and chorizo, this soup has a rich and smoky flavor. Serve with some crispy bread for dipping and enjoy the contrast of textures and flavors.
17 of 20

Jerusalem Artichoke, Leek & Mushroom Pie [vegetarian]

Main Ingredients: Jerusalem Artichokes, Leeks, Chestnut Mushrooms
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If you're looking for a vegetarian option to go with your beer can chicken, try making this delicious pie. Made with puff pastry, leeks, mushrooms, and chopped Jerusalem artichokes, this pie is hearty, flavorful, and satisfying. Serve with a simple green salad for a complete and delicious meal.
18 of 20

Jerusalem Artichoke Soup with Crispy Bacon

Main Ingredients: Jerusalem Artichokes, Brown Onion, Diced Celery, Garlic
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This soup is a perfect combination of creamy and savory. Made with chicken broth, chopped Jerusalem artichokes, and crispy bacon, this soup is full of flavor and texture. Serve with some sour cream and chives on top for a delicious and comforting meal.
19 of 20

Jerusalem Artichoke Soup With Scampi

Main Ingredients: Jerusalem Artichoke, Leek, Garlic Cloves, Shallots
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If you're feeling fancy, try making this Jerusalem artichoke soup with scampi. This soup is made by blending chopped Jerusalem artichokes, cream, and shrimp stock, then topping it with some pan-fried scampi. Serve with some crusty bread for a rich and luxurious meal.
20 of 20

Jerusalem Artichoke and Mushroom Soup

Main Ingredients: Jerusalem Artichokes, Leek, Portobello Mushrooms
This flavorful and hearty soup is a perfect pairing for your beer can chicken. Made with chicken broth, chopped Jerusalem artichokes, and sautéed mushrooms, this soup has a rich and earthy flavor. Top with some crispy fried onions for a tasty and crunchy garnish.

Spicy Jerusalem Artichoke Curry

Ingredients:

  • 1 pound Jerusalem artichokes, peeled and diced
  • 1 onion, finely chopped
  • 2 cloves of garlic, minced
  • 1-inch piece of ginger, grated
  • 1 tomato, chopped
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1 teaspoon turmeric
  • 1 teaspoon garam masala
  • 1 teaspoon red chili powder
  • 1 cup water
  • Salt to taste
  • 1 tablespoon oil

Instructions:

  1. In a pan, heat the oil and add the onion, garlic, and ginger. Saute until the onion is translucent.
  2. Add the chopped tomato and cook until it turns mushy.
  3. Next, add the diced Jerusalem artichokes and stir well.
  4. Add all the spices - cumin, coriander, turmeric, garam masala, red chili powder, and salt. Mix well.
  5. Pour in the water and bring the curry to a boil.
  6. Reduce the heat and let it simmer until the artichokes are cooked through, about 15-20 minutes.
  7. Adjust the consistency of the curry by adding more water if needed.
  8. Once the artichokes are tender, remove from heat and serve hot with rice or naan bread.

This Jerusalem artichoke recipe Indian is a perfect balance of spices and flavors, making it a great dish for those who love a bit of heat in their food. The nutty flavor of the artichokes pairs well with the bold Indian spices, creating a unique and delicious dish.

Aside from being delicious, this dish is also incredibly nutritious. Jerusalem artichokes are a great source of fiber, potassium, and iron, making it a great addition to any vegetarian or vegan diet.

So next time you're feeling adventurous in the kitchen, give this Jerusalem artichoke recipe Indian a try. Your taste buds will thank you!

17 jerusalem artichoke recipe indian Experience culinary bliss now!

Spiced Jerusalem Artichokes

yield: 4 total time: 15 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 1 1/8 pounds jerusalem artichokes
  • 2 tablespoons vegetable oil
  • 1 teaspoon cumin seeds
  • 1 pinch asafoetida
  • 1 green chilli chopped
  • 1/2 teaspoon salt
  • 1 lemon
  • 1 teaspoon Garam Masala
  • 1 handful fresh coriander

Nutrition

  • Calories : 130 calories
  • Carbohydrate : 18 grams
  • Fat : 7 grams
  • Fiber : 8 grams
  • Protein : 4 grams
  • Sodium : 420 milligrams
  • Sugar : 2 grams
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