16+ Jerusalem Artichoke Recipe For Thanksgiving Get Ready To Indulge!
Published on: Mar 16, 2024
Jerusalem artichokes, also known as sunchokes, are a versatile and nutrient-rich vegetable that can add a unique touch to your Thanksgiving feast. While they may not be as popular as other Thanksgiving staples like sweet potatoes or green beans, incorporating them into your menu will surely impress your guests. Not only are they delicious, but they also offer numerous health benefits, making them the perfect addition to any holiday meal. In this article, we will explore a delicious Jerusalem artichoke recipe for Thanksgiving that will have your taste buds singing and your body thanking you. So let's dig in and discover the wonders of this root vegetable.
Main Ingredients: Jerusalem Artichokes, Olive Oil, Salt, Ground Black
Looking for a flavorful and healthy side dish? Try this recipe for roasted Jerusalem artichokes. The earthy and nutty flavors of the artichokes are enhanced by a simple seasoning of salt, pepper, and garlic powder. Plus, roasting them in the oven gives them a crispy exterior and tender interior.
Main Ingredients: Jerusalem Artichokes, Olive Oil, Salt, Pepper, Butter
Add a little extra flavor to your roasted Jerusalem artichokes with this recipe. Crumbled feta cheese and fresh dill and garlic add a tasty twist to this dish. Serve it as a side to your favorite protein or add it to a salad for a light and satisfying lunch.
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Jerusalem Artichokes with Miso Sauce
Main Ingredients: Jerusalem Artichokes, Garlic Cloves, Olive Oil, White
Bring some Asian-inspired flavors to your dinner table with this recipe for Jerusalem artichokes with miso sauce. The umami-rich miso pairs perfectly with the slightly sweet and nutty flavor of the artichokes. Top it off with some toasted sesame seeds for a little crunch.
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Winter Gumbo
Main Ingredients: Grapeseed Oil, All Purpose Flour, Water, Dungeness
Warm up on a cold winter night with this hearty and flavorful gumbo. This recipe features Jerusalem artichokes, along with sausage, chicken, and shrimp. The artichokes add a unique texture and flavor to the traditional gumbo ingredients.
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Roasted Jerusalem Artichokes with Lemon Thyme
Main Ingredients: Jerusalem Artichokes, Lemon Thyme, Garlic Cloves, Olive
For a simple and delicious side dish, try this recipe for roasted Jerusalem artichokes with lemon thyme. The fresh lemon and thyme add a bright and refreshing flavor to the nutty and earthy artichokes. Serve them alongside your favorite protein for a well-rounded meal.
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Jerusalem Artichoke Soup
Main Ingredients: Unsalted Butter, Olive Oil, Onion, Garlic, Thyme
Soup is always a comforting and satisfying meal, and this recipe for Jerusalem artichoke soup is no exception. The artichokes are simmered with potatoes, onions, and garlic until they are tender and then blended into a creamy and flavorful soup.
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Mini Quiches With Jerusalem Artichokes + Chives
Main Ingredients: Jerusalem Artichokes, Eggs, Extra Virgin Olive Oil
These mini quiches make the perfect appetizer or snack. They are filled with Jerusalem artichokes, chives, and goat cheese for a flavorful and creamy bite. Serve them at your next party or pack them for a tasty on-the-go snack.
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Jerusalem Artichoke & Spinach Goat Cheese Bake...
Main Ingredients: Jerusalem Artichokes, Frozen Chopped Spinach, Potato
This vegetarian bake is a delicious and healthy way to enjoy Jerusalem artichokes. Layered with spinach, goat cheese, and a simple tomato sauce, this dish is packed with flavor and nutrients. Serve it as a main dish or as a side to your favorite protein.
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Roast Pigeon
Main Ingredients: Pigeons, Melted Butter, Salt, Black Pepper, Carrots
For a unique and flavorful meal, try this recipe for roasted pigeon with Jerusalem artichokes. The rich and gamey flavor of the pigeon is balanced by the nutty and earthy artichokes. Serve it with a side of roasted vegetables for a complete and satisfying meal.
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Jerusalem Artichoke Dip
Main Ingredients: Jerusalem Artichoke, Extra Virgin Olive Oil, Salt, All
Get ready to dip your chips into this tasty Jerusalem artichoke dip. Cream cheese, sour cream, and parmesan cheese make this dip creamy and indulgent, while the artichokes add a unique and delicious flavor. It’s the perfect appetizer for any gathering.
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Roasted Root Vegetable Curry {Vegan}
Main Ingredients: Sweet Potato, Purple Potatoes, Turnip, Carrots
This vegan curry is packed with flavor and nutrients. Jerusalem artichokes, along with carrots, parsnips, and sweet potatoes, are roasted and then simmered in a flavorful curry sauce. Serve it over rice for a filling and satisfying meal.
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Jerusalem Artichoke Soup with Mushrooms & a makeover
Main Ingredients: Jerusalem Artichoke, Olive Oil, Onions, Garlic, Waxy
Take your soup game to the next level with this recipe for Jerusalem artichoke soup with mushrooms. The artichokes and mushrooms are roasted for an extra depth of flavor, and then blended into a creamy soup. Top it off with some crispy fried mushrooms for a tasty garnish.
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Jerusalem Artichoke, Carrot and Potato Soup [vegan]
Main Ingredients: Potatoes, Carrots, Jerusalem Artichokes, Onion, Garlic
This vegan soup is full of hearty and healthy ingredients. Jerusalem artichokes, carrots, and potatoes are simmered together until they are tender and then blended into a creamy and flavorful soup. Top it off with some fresh herbs for an added burst of flavor.
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Jerusalem Artichoke Salad with Greens and Herbs
Main Ingredients: Jerusalem Artichokes, Watercress, Baby Spinach, Orange
Add some crunch and freshness to your meal with this Jerusalem artichoke salad. The artichokes are thinly sliced and tossed with mixed greens, fresh herbs, and a light vinaigrette dressing. It’s a refreshing and healthy side dish that pairs well with any main course.
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Jerusalem Artichokes and Bay Leaf Salad
Main Ingredients: Olive Oil, Jerusalem Artichokes, Garlic Cloves, Bay
Looking for a simple and tasty salad? Try this recipe for Jerusalem artichokes and bay leaf salad. The artichokes are marinated in a simple lemon and olive oil dressing and then tossed with bay leaves for a unique and flavorful dish.
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Warm Lentil Salad with Roasted Jerusalem Artichokes
Main Ingredients: Jerusalem Artichokes, Balsamic Vinegar, Olive Oil
This warm lentil salad is a hearty and nutritious meal. The lentils are cooked with roasted Jerusalem artichokes, carrots, and onions until they are tender and flavorful. Serve it as a main dish or as a side to your favorite protein.
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Vegan Soup Joumou (Haitian Squash Soup)
Main Ingredients: Vegetables, Squash, Medium Onion, Green Onion, Shallot
This Haitian-inspired soup is packed with flavor and nutrition. Squash, along with Jerusalem artichokes, carrots, and plantains, are simmered together with flavorful spices and then blended into a creamy and delicious soup. It’s the perfect comfort food for a chilly day.
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Jerusalem Artichoke And Persimmon Stuffing
Main Ingredients: Jerusalem Artichokes, Smoked Streaky Bacon, Onion
Add a unique and delicious twist to your holiday stuffing with this recipe. Jerusalem artichokes and persimmons are mixed with bread, herbs, and seasonings for a flavorful and hearty stuffing that will be the star of your holiday feast.
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Jerusalem Artichoke, Sage & Hazelnut Soup
Main Ingredients: Jerusalem Artichokes, Coconut Oil, Onion, Garlic Clove
This soup is packed with fall flavors and is perfect for a cozy night in. The earthy and nutty flavors of the Jerusalem artichokes are enhanced by the addition of sage and hazelnuts. Serve it with some crusty bread for a satisfying meal.
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Jerusalem Artichokes and Parsnip Soup
Main Ingredients: Jerusalem Artichokes, Parsnips, Garlic Cloves, Olive
This creamy and flavorful soup is the perfect way to use up your winter root vegetables. Jerusalem artichokes and parsnips are simmered together with onions and garlic until they are tender and then blended into a smooth and delicious soup. Top it off with some crispy fried parsnip chips for a tasty garnish.
Roasted Jerusalem Artichoke and Cranberry Salad
Ingredients:
1 pound Jerusalem artichokes, washed and sliced into ½ inch pieces
1 cup fresh cranberries
1 red onion, sliced
2 tablespoons olive oil
1 tablespoon balsamic vinegar
1 tablespoon honey
Salt and pepper to taste
Handful of fresh parsley, roughly chopped
Instructions:
Preheat your oven to 400 degrees F (200 degrees C).
In a large bowl, toss the Jerusalem artichokes, cranberries, and red onion with olive oil, balsamic vinegar, honey, salt, and pepper.
Spread the mixture onto a baking sheet in a single layer.
Bake for 20-25 minutes, stirring occasionally, until the Jerusalem artichokes are tender and golden brown.
Remove from the oven and let cool for 5 minutes.
Transfer the roasted vegetables to a serving dish and top with chopped parsley.
Serve warm and enjoy!
This Jerusalem artichoke recipe for Thanksgiving offers a delicious and unique twist to the traditional cranberry salad. The roasted Jerusalem artichokes add a nutty and slightly sweet flavor that pairs perfectly with the tangy cranberries and balsamic dressing. Not to mention, the vibrant colors of this dish will make for a beautiful addition to your holiday table.
But the benefits of this recipe go beyond its taste. Jerusalem artichokes are a rich source of inulin, a type of fiber that acts as a prebiotic, promoting the growth of healthy bacteria in the gut. They are also high in potassium, which helps regulate blood pressure, and iron, which is essential for maintaining healthy blood cells. Including this dish in your Thanksgiving meal will not only satisfy your taste buds but also provide your body with valuable nutrients.
In conclusion, this roasted Jerusalem artichoke and cranberry salad is a must-try for your Thanksgiving celebration. It is a simple and flavorful dish that will impress your guests and provide numerous health benefits. So why not add a new and exciting element to your holiday feast with this Jerusalem artichoke recipe for Thanksgiving. Your taste buds and body will thank you.
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