17 Jerusalem Artichoke Chinese Recipe Savor The Mouthwatering Goodness!

Published on: Mar 24, 2024

Jerusalem artichokes, also known as sunchokes, have been used in traditional Chinese medicine for centuries. But did you know that they can also be incorporated into delicious and nutritious meals? This versatile root vegetable is a great addition to any dish and can be prepared in a variety of ways. In this article, we will explore a mouth-watering Jerusalem artichoke Chinese recipe that will impress your taste buds and provide numerous health benefits. So, let's get cooking!

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Jerusalem Artichoke Soup

Main Ingredients: Unsalted Butter, Olive Oil, Onion, Garlic, Thyme
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Looking for a unique twist on classic chicken recipes? Try this Jerusalem Artichoke Soup, packed with flavorful and hearty chunks of chicken. The creamy texture of the soup is the perfect complement to the tender chicken and earthy Jerusalem artichokes. It's a comforting and satisfying dish that will quickly become a favorite in your household.
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Jerusalem Artichoke Dip

Main Ingredients: Jerusalem Artichoke, Extra Virgin Olive Oil, Salt, All
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Upgrade your game day snacks with this delicious Jerusalem Artichoke Dip. The creamy texture and rich flavor of the Jerusalem artichokes make for a unique and delicious dip that pairs perfectly with your favorite chips or veggies. This easy and crowd-pleasing recipe will be a hit at any party or gathering.
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Jerusalem Artichoke Chili

Main Ingredients: Olive Oil, Lean Ground Beef, Italian Pork Sausage
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Warm up on a chilly evening with a bowl of Jerusalem Artichoke Chili. The creamy and nutty flavor of the artichokes adds a new dimension to this classic comfort food. Spice it up with your favorite hot sauce and chili powder for a flavorful and hearty meal. Serve with some cornbread for the ultimate comfort food experience.
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Jerusalem Artichoke Risotto

Main Ingredients: Olive Oil, Butter, Onion, Celery, Rice, White Wine
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Elevate your weeknight dinner with this decadent and creamy Jerusalem Artichoke Risotto. The rich and savory flavors of the artichokes are a perfect match for the creamy and cheesy risotto. This impressive dish is surprisingly easy to make and will have your family and friends begging for seconds.
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Jerusalem Artichoke with Chicken

Main Ingredients: Jerusalem Artichoke, Chicken Breast, Rolled Oats
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Looking for a healthy and delicious way to prepare chicken? Try this Jerusalem Artichoke with Chicken recipe. The tender and juicy chicken is a perfect pairing with the nutty and flavorful Jerusalem artichokes. This dish is light yet satisfying, making it a great option for a weeknight meal.
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Spiced Jerusalem Artichoke Soup

Main Ingredients: Jerusalem Artichoke, Olive Oil, Yellow Onion, Garlic
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Take your taste buds on a journey with this spiced Jerusalem Artichoke Soup. The warm and comforting flavors of cumin, coriander, and curry powder complement the nutty and earthy flavors of the artichokes. This unique and satisfying soup is perfect for a chilly evening or a light lunch.
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Healthy Jerusalem Artichoke Crisps

Main Ingredients: Jerusalem Artichokes, Sea Salt Flakes
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Satisfy your snack cravings with these Healthy Jerusalem Artichoke Crisps. The crunchy and savory chips are a great alternative to unhealthy store-bought snacks. Baked to perfection and seasoned with rosemary, garlic, and sea salt, these crisps are addictive and nutritious.
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Jerusalem artichoke gratin - vegan

Main Ingredients: Jerusalem Artichokes, Onion, Garlic, Fresh Thyme
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Impress your vegan friends with this delicious Jerusalem Artichoke Gratin. This creamy and savory dish is perfect for a holiday dinner or a special occasion. The rich and nutty flavors of the Jerusalem artichokes are complemented by nutritional yeast and vegan cheese. It's a decadent and satisfying option for any meal.
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Jerusalem Artichoke & Carrot Soup

Main Ingredients: Jerusalem Artichokes, Carrots, Onion, Celery Stalks
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Add some color and flavor to your soup game with this Jerusalem Artichoke & Carrot Soup. The earthy and sweet flavors of the Jerusalem artichokes and carrots are balanced with the savory flavors of thyme and bay leaves. The creamy texture and rich flavors make this soup a satisfying and nourishing meal.
10 of 20

Jerusalem Artichoke & Cauliflower Soup

Main Ingredients: Unsalted Butter, Olive Oil, Garlic, Spring Onion, Sage
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Take your soup game to the next level with this Jerusalem Artichoke & Cauliflower Soup. The creamy and savory flavors of the Jerusalem artichokes are enhanced by the mild and nutty cauliflower. Turmeric and cumin add a hint of spice to this comforting and satisfying soup.
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Creamy Jerusalem Artichoke Soup

Main Ingredients: Butter, Jerusalem Artichokes, Onion, Garlic Cloves
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Indulge in the creamy and decadent flavors of this Creamy Jerusalem Artichoke Soup. The rich and savory flavors of the artichokes are elevated by the creamy and buttery texture. Serve with some crusty bread for a satisfying and nourishing meal.
12 of 20

Jerusalem Artichoke And Persimmon Stuffing

Main Ingredients: Jerusalem Artichokes, Smoked Streaky Bacon, Onion
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Add a unique and flavorful twist to your holiday stuffing with this Jerusalem Artichoke and Persimmon Stuffing. The sweet and tangy flavors of the persimmons are complemented by the earthy and nuttiness of the artichokes. It's a delicious and creative addition to any holiday feast.
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Jerusalem Artichoke, Sage & Hazelnut Soup

Main Ingredients: Jerusalem Artichokes, Coconut Oil, Onion, Garlic Clove
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Warm up on a chilly evening with this comforting and flavorful Jerusalem Artichoke, Sage & Hazelnut Soup. The nutty and savory flavors of the Jerusalem artichokes are enhanced by the sage and hazelnuts. It's an elegant and satisfying dish that is perfect for any occasion.
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Jerusalem Artichoke Minestrone With Spinach

Main Ingredients: Fresh Spinach, Jerusalem Artichokes, Olive Oil, Onion
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Put a spin on classic minestrone soup with this Jerusalem Artichoke Minestrone with Spinach. The nutty and savory flavors of the artichokes are balanced by the fresh and earthy flavors of the spinach. Serve with some crusty bread for a satisfying and nourishing meal.
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Jerusalem Artichoke Soup With Scampi

Main Ingredients: Jerusalem Artichoke, Leek, Garlic Cloves, Shallots
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Impress your dinner guests with this decadent and flavorful Jerusalem Artichoke Soup with Scampi. The creamy and savory flavors of the artichokes are complemented by the tender and juicy scampi. Serve as a starter or as a main dish for a special occasion.
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Jerusalem Artichoke and Mushroom Soup

Main Ingredients: Jerusalem Artichokes, Leek, Portobello Mushrooms
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Take your soup game to the next level with this creamy and flavorful Jerusalem Artichoke and Mushroom Soup. The rich and savory flavors of the artichokes are enhanced by the earthy and savory flavors of the mushrooms. It's a satisfying and nourishing dish that is perfect for any meal.
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Jerusalem Artichoke Foam with Porcini Powder

Main Ingredients: Jerusalem Artichoke, Leek, White Onion, Cream, Water
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Add a touch of elegance to your dishes with this Jerusalem Artichoke Foam with Porcini Powder. The airy and flavorful foam is a delightful addition to any dish. The earthy and nutty flavor of the Jerusalem artichokes is elevated by the porcini powder. It's a unique and sophisticated way to incorporate Jerusalem artichokes into your cooking.
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Jerusalem Artichoke Soup with Crispy Chorizo

Main Ingredients: Butter, Yellow Onion, Garlic, Low Sodium Chicken Broth
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Take your soup game to the next level with this decadent and satisfying Jerusalem Artichoke Soup with Crispy Chorizo. The creamy and savory soup is enhanced by the crunch and spice of the crispy chorizo. It's a flavorful and hearty dish that is perfect for a chilly evening.
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Jerusalem Artichoke, Leek & Mushroom Pie [vegetarian]

Main Ingredients: Jerusalem Artichokes, Leeks, Chestnut Mushrooms
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Upgrade your vegetarian dinner options with this Jerusalem Artichoke, Leek & Mushroom Pie. The creamy and savory filling is complemented by the crispy and flaky crust. The earthy and nuttiness of the Jerusalem artichokes balance the fresh and herby flavors of the leeks and mushrooms. It's a delicious and satisfying meal that will please everyone at the table.
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Jerusalem Artichoke Soup with Crispy Bacon

Main Ingredients: Jerusalem Artichokes, Brown Onion, Diced Celery, Garlic
Indulge in the rich and flavorful combination of Jerusalem Artichoke Soup with Crispy Bacon. The creamy and savory soup is complemented by the crunch and saltiness of the bacon. It's a satisfying and nourishing dish that is perfect for any occasion.

Delicious Jerusalem Artichoke Stir Fry Recipe

Ingredients:

  • 1 pound Jerusalem artichokes, peeled and thinly sliced
  • 1 red bell pepper, thinly sliced
  • 1 yellow bell pepper, thinly sliced
  • 1 onion, thinly sliced
  • 2 cloves garlic, minced
  • 1 tablespoon grated ginger
  • 1 tablespoon soy sauce
  • 1 tablespoon rice vinegar
  • 1 tablespoon honey
  • 1 teaspoon sesame oil
  • 1 tablespoon cornstarch
  • 1/4 cup vegetable or chicken broth
  • Salt and pepper to taste
  • 2 tablespoons vegetable oil for frying

Instructions:

  1. In a small bowl, mix together the soy sauce, rice vinegar, honey, sesame oil, cornstarch, and broth. Set aside.
  2. Heat the vegetable oil in a wok or large frying pan over high heat.
  3. Add the Jerusalem artichokes and stir fry for 5-7 minutes until they start to brown and become soft.
  4. Add the red and yellow bell peppers, onion, garlic, and ginger. Stir fry for an additional 3-5 minutes.
  5. Pour the sauce mixture over the vegetables and stir to coat evenly.
  6. Continue to cook for another 2-3 minutes until the sauce thickens and the vegetables are cooked to your liking.
  7. Season with salt and pepper to taste.
  8. Serve hot over a bed of rice or noodles.
This Jerusalem artichoke stir fry is not only bursting with flavor, but it also packs a nutritional punch. Jerusalem artichokes are a great source of fiber, potassium, and iron, making them beneficial for digestion, blood pressure, and energy levels. The combination of colorful bell peppers and aromatic garlic and ginger adds a variety of vitamins and antioxidants to the dish. Soy sauce and rice vinegar provide a savory and tangy flavor while honey adds a touch of sweetness. The sesame oil gives a nutty taste and the cornstarch thickens the sauce to perfection. This stir fry is a great way to introduce Jerusalem artichokes into your diet. They have a unique nutty and slightly sweet taste that pairs well with the other ingredients in this recipe. The thinly sliced artichokes create a deliciously crunchy texture while the other vegetables add a burst of color and flavor. In Chinese medicine, Jerusalem artichokes are believed to have anti-inflammatory and immune-boosting properties. They are also considered to be a cleansing food that can help detoxify the body. Incorporating them into your meals, such as this stir fry recipe, can provide numerous health benefits while satisfying your taste buds. In conclusion, Jerusalem artichokes are not only a versatile and tasty ingredient, but they also offer a range of health benefits. This Jerusalem artichoke Chinese stir fry recipe is a simple and delicious way to incorporate this superfood into your diet. So, why not give it a try and enjoy the unique flavors and nutritional benefits of this underrated root vegetable?
17 jerusalem artichoke chinese recipe Savor the mouthwatering goodness!

Jerusalem Artichoke Soup

yield: 6 total time: 55 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 2 tablespoons unsalted butter
  • 2 tablespoons olive oil
  • 7 ounces onion finely chopped
  • 2 cloves garlic finely chopped
  • 1 sprig thyme leaves picked, plus extra for sprinkling
  • 2 1/4 pounds jerusalem artichokes scrubbed and peeled, if desired, cut into equal sized chunks
  • 3 cups homemade vegetable broth or store-bought
  • 1 cup whole milk
  • 1/3 cup heavy cream
  • sea salt
  • freshly ground black pepper
  • bread unchecked▢, to serve, optional
  • truffle oil unchecked▢ A drizzle of, to serve, optional
  • 7 ounces jerusalem artichokes scrubbed
  • 2 tablespoons unsalted butter

Nutrition

  • Calories : 320 calories
  • Carbohydrate : 33 grams
  • Cholesterol : 45 milligrams
  • Fat : 20 grams
  • Fiber : 11 grams
  • Protein : 9 grams
  • SaturatedFat : 10 grams
  • Sodium : 400 milligrams
  • Sugar : 6 grams
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