19 Jersey Italian Gravy Recipe They're Simply Irresistible!
Published on: Mar 15, 2024
If you're a fan of Italian cuisine, then you've probably heard of "jersey italian gravy." This delectable sauce is a staple in many Italian-American households and is often served with pasta or meat dishes. But what exactly is jersey italian gravy and how do you make it? In this article, we'll dive into the history of this beloved sauce and provide you with a mouth-watering recipe that will have you feeling like you're in the heart of Italy.
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The History of Jersey Italian Gravy
Jersey italian gravy, also known as "Sunday gravy," is a tomato-based sauce that has been a tradition in Italian-American families for generations. The origins of this sauce can be traced back to southern Italy, where it was commonly served on Sundays with a large family meal. As Italian immigrants began to settle in New Jersey, they brought this tradition with them and adapted it to their new home. Today, jersey italian gravy is a popular dish in many Italian-American communities, and each family has their own unique recipe.
Key Ingredients
The key to a delicious jersey italian gravy is using the right ingredients. The base of the sauce is, of course, tomatoes. San Marzano tomatoes are the preferred choice for many chefs, as they have a sweeter and less acidic taste. Other essential ingredients include garlic, onions, olive oil, and herbs such as basil and oregano. Many recipes also call for the addition of meat, such as sausage, meatballs, or pork ribs, which adds depth and flavor to the sauce.
The Cooking Process
One of the reasons jersey italian gravy is so beloved is because of the time and effort it takes to make it. The longer the sauce simmers, the more flavorful it becomes. The first step is to sauté the garlic and onions in olive oil until they are fragrant. Then, the tomatoes and herbs are added, and the sauce is left to simmer for several hours. This slow cooking process allows the flavors to meld together, creating a rich and robust sauce.
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Make Your Own Jersey Italian Gravy
Now that you know the history and key ingredients of jersey italian gravy, it's time to try making it yourself. Here is a simple and delicious recipe that will have your taste buds dancing:
Ingredients:
- 1 can of San Marzano tomatoes
- 2 cloves of garlic, minced
- 1 onion, diced
- 2 tablespoons of olive oil
- 1 teaspoon of dried basil
- 1 teaspoon of dried oregano
- Salt and pepper to taste
- Optional: 1 pound of meat (sausage, meatballs, or pork ribs)
Instructions:
1. In a large pot, heat the olive oil over medium heat.
2. Add the garlic and onion, and sauté until fragrant, about 2 minutes.
3. Pour in the can of San Marzano tomatoes and crush them with a wooden spoon.
4. Add the dried herbs, salt, and pepper, and stir to combine.
5. If using meat, add it to the sauce and let it simmer for 3-4 hours, stirring occasionally.
6. If not using meat, let the sauce simmer for 1-2 hours, stirring occasionally.
7. Serve over your favorite pasta or use as a dipping sauce for bread.
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Now that you have the inside scoop on jersey italian gravy, it's time to gather your ingredients and get cooking! Whether you're serving it on a lazy Sunday afternoon or at a family gathering, this sauce is sure to be a hit. So channel your inner Italian nonna and enjoy the delicious flavors of this beloved dish.
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