20 Jericalla Custard Mexican Recipe Experience Flavor Like Never Before!
Published on: Mar 16, 2024
If you're a fan of creamy, rich desserts, then you have to try jericalla custard. This traditional Mexican dessert is made with simple ingredients and has a unique texture and flavor that will leave you wanting more. In this article, we'll walk you through the step-by-step process of making jericalla custard, so you can enjoy this delicious treat in the comfort of your own home.
This traditional Mexican dessert is a perfect way to end any meal. Made with layers of bread, cheese, and a delicious syrup, this dish is sure to satisfy your sweet tooth. And the best part? It's easy to make and can be customized to your liking. So go ahead and add some chocolate chips or raisins to make it extra special.
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Ingredients and Preparation
To make jericalla custard, you'll need eggs, milk, sugar, vanilla extract, and cinnamon. Start by preheating your oven to 350 degrees Fahrenheit. In a mixing bowl, beat 6 eggs until they are well combined. Then, add 2 cups of milk, 1 cup of sugar, 1 tablespoon of vanilla extract, and 1/2 teaspoon of cinnamon to the eggs and mix everything together until smooth.
Baking and Serving
Next, pour the custard mixture into 6-8 individual ramekins or one large baking dish. Place the ramekins or dish in a larger baking pan and fill the pan with hot water until it reaches about halfway up the sides of the ramekins or dish. This will create a water bath and help the custard cook evenly. Bake the custard for 40-45 minutes or until the edges are set and the center is still slightly jiggly.
Once the custard is done baking, remove it from the oven and let it cool for 15-20 minutes. Then, carefully remove the ramekins or dish from the water bath and let them cool completely. You can serve the jericalla custard warm or chilled, depending on your preference. Garnish with a sprinkle of cinnamon before serving for an extra pop of flavor.
Variations
While the traditional jericalla custard recipe uses vanilla and cinnamon, you can experiment with different flavors to create your own unique version. Some popular variations include adding lemon zest to the custard mixture or topping the finished custard with fresh fruit or caramel sauce. Get creative and make it your own!
In Conclusion
Jericalla custard is a delicious and simple dessert that is sure to impress your family and friends. With just a few basic ingredients and minimal preparation, you can create a creamy and flavorful treat that will transport you to the streets of Mexico. So why not give this recipe a try and satisfy your sweet tooth with a taste of jericalla custard?
