15 Jenny Brule Indian Bhindi Masala Recipe Savor The Mouthwatering Goodness!

Published on: Mar 30, 2024

If you're a fan of Indian cuisine, then you know that bhindi masala is a must-try dish. This flavorful and spicy dish is made with okra, or bhindi, and a blend of Indian spices. While there are many variations of this dish, today we will be exploring Jenny Brule's delicious Indian bhindi masala recipe. Jenny is a professional chef and blogger who has perfected this dish and is sharing her expert tips and tricks with us. So, let's dive in and learn how to make this mouth-watering dish!

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1 of 20

Bhindi Masala Or Bhindi Masala

Main Ingredients: Bhindi, Olive Oil, Ginger Garlic Paste, Onion
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Bhindi Masala, also known as Bhindi Masala, is a popular Indian dish made with okra and a variety of spices. This dish is a perfect blend of tangy, spicy, and savory flavors that will leave your taste buds craving for more. The word "bhindi" means okra in Hindi, and this dish is a staple in many Indian households.
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Bhindi Masala, How To Make Bhindi Masala

Main Ingredients: Okra, Onion, Large Tomato, Garlic Paste, Garlic Cloves
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To make Bhindi Masala, you will need fresh okra, onions, tomatoes, ginger, garlic, and a variety of spices such as cumin, coriander, and garam masala. The secret to making the perfect Bhindi Masala lies in the way you cook the okra. It is important to not overcook the okra to retain its crunchiness and flavor.
3 of 20

Sheet Pan Bhindi Masala Indian Okra

Main Ingredients: Okra, Red Onion, Oil, Turmeric, Cayenne Pepper, Kosher
If you’re looking for a quick and easy way to make Bhindi Masala, you can try making it using a sheet pan. This method involves roasting the okra and other ingredients on a sheet pan in the oven, giving it a delicious smoky flavor. This is a great option for those who are short on time but still want to enjoy a flavorful and healthy meal.
4 of 20

Bhindi Masala |Stir-Fried Indian Okra with Spices

Main Ingredients: Okra, Vegetable Oil, Cumin Seeds, Medium Onion, Medium
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Bhindi Masala is traditionally made by stir-frying the okra with various spices. This method allows the okra to retain its crunchiness and also helps to enhance the flavors of the spices. This dish can be enjoyed as a side dish or as a main course with some rice or roti.
5 of 20

Bhindi Masala (Dry)

Main Ingredients: Bhindi, Onion, Tomatoes, Garlic, Ginger, Green
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Bhindi Masala is typically prepared as a dry dish, meaning it does not have a lot of gravy or sauce. This makes it a great option for those who prefer a less saucy dish or for those who are looking for a healthier option. The dry version of Bhindi Masala is also great for packing in lunchboxes.
6 of 20

Bhindi Masala

Main Ingredients: Bhindi, Onion, Tomatoes, Chili Powder, Garam Masala
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Bhindi Masala is a versatile dish that can be made in a variety of ways. You can make it spicy or mild, depending on your preference. You can also add other vegetables such as potatoes or bell peppers to make it more nutritious and flavorful.
7 of 20

Aloo Bhindi Masala

Main Ingredients: Bhindi, Potatoes, Yogurt, Oil, Cumin Seeds, Red
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Another popular variation of Bhindi Masala is Aloo Bhindi Masala, which combines okra with potatoes. This dish is a great option for those who want a heartier meal or for those who want to add some extra vegetables to their diet. The combination of okra and potatoes creates a delicious and filling dish that can be enjoyed by everyone.
8 of 20

Bhindi Masala - Spicy Okra

Main Ingredients: Okra, Oil, Cumin Seeds, Asafetida, Coriander Powder
If you love spicy food, then you must try making Bhindi Masala with a generous amount of spices. This dish has a fiery kick to it and is perfect for those who enjoy bold and flavorful food. The combination of spices and okra creates a unique and delicious flavor that will leave you wanting more.
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Bhindi Masala Gravy

Main Ingredients: Bhindi, Besan, Chilli Powder, Salt, Oil, Jeera, Mustard
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For those who prefer a saucier dish, Bhindi Masala can also be made with a delicious gravy. The gravy is made by blending together onions, tomatoes, and other spices, giving the dish a rich and thick sauce. This version of Bhindi Masala is perfect for those who enjoy a more indulgent and comforting meal.
10 of 20

Bhindi Masala Fry

Main Ingredients: Vegetable Oil, Bhindi, Cumin Seeds, Onion, Ginger
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If you’re in the mood for a crispy and crunchy dish, then you must try making Bhindi Masala Fry. This dish involves deep-frying the okra until it is crispy and then tossing it in a variety of spices. It is a great option for those who love the combination of crispy and spicy flavors.
11 of 20

Bhindi Masala | Okra Curry

Main Ingredients: Cinnamon, Cloves, Okra, Tomato, Onion, Carrots, Milk
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Okra Curry is a popular dish in many Indian households, and Bhindi Masala is a delicious variation of it. This dish is made with a thick and flavorful curry sauce, which is made by cooking together onions, tomatoes, and a variety of spices. The okra is then added to the sauce, giving it a delicious and hearty flavor.
12 of 20

Bhindi Masala Curry

Main Ingredients: Bhindi, Onion, Bay Leaf, Turmeric Powder, Chilli
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Bhindi Masala Curry is a variation of the traditional Bhindi Masala, where the okra is cooked in a rich and creamy tomato-based sauce. This dish is perfect for those who love creamy and indulgent dishes. The creamy sauce helps to balance out the spiciness of the dish, making it a delight for your taste buds.
13 of 20

Bhindi Masala Gravy / Ladies Finger Masala

Main Ingredients: Bhindi, Onions, Medium Tomatoes, Oil, Ginger, Garlic
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Bhindi Masala is also known as Ladies Finger Masala in some parts of India. This dish is popularly known by this name because of the main ingredient, okra, which is also known as ladies finger. No matter what you call it, this dish is delicious and packed with flavor, making it a hit with everyone who tries it.
14 of 20

Sheet Pan Bhindi Masala

Main Ingredients: Okra, Red Onion, Oil, Turmeric, Cayenne, Salt, Ground
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If you’re looking for a healthy and easy way to enjoy Bhindi Masala, then you must try making it on a sheet pan. This method involves roasting the okra and other ingredients on a sheet pan, making it a healthier option compared to deep-fried dishes. This dish is perfect for those who are trying to eat healthier without compromising on taste.
15 of 20

Bhindi Masala (Okra Curry)

Main Ingredients: Okra, Onions, Tomatoes, Green Chillies, Ginger, Garlic
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Bhindi Masala is a delicious and easy-to-make curry that is perfect for those busy weeknights. This dish is made with simple ingredients and is bursting with flavor. The key to making a delicious Bhindi Masala is to cook the okra just right, so it retains its crunchiness and does not become mushy.
16 of 20

Bhindi Masala- Spicy Okra Gravy

Main Ingredients: Okra, Onion, Tomato, Green Chillies, Garlic Paste
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If you’re a fan of spicy food, then you must try making Bhindi Masala with a spicy gravy. This dish is made by cooking together onions, tomatoes, and a variety of spices, creating a delicious and fiery sauce. The okra is then added to the gravy, making it a hearty and flavorful dish.
17 of 20

Easy & Authentic Bhindi Masala (Okra Curry)

Main Ingredients: Neutral Oil, Okra, Onions, Garlic Cloves, Ginger
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If you’re new to Indian cooking, then you must try making this easy and authentic Bhindi Masala recipe. This dish is made with simple ingredients and is easy to prepare. The end result is a delicious and authentic Bhindi Masala that you can enjoy with your family and friends.
18 of 20

Bhindi Masala (North Indian Okra Stir-Fry)

Main Ingredients: Canola Oil, Garlic, Chiles De Arbol, Red Onion, Okra
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Bhindi Masala is a popular dish in North India, where it is enjoyed as a side dish or a main course. This version of Bhindi Masala involves stir-frying the okra with a variety of spices, giving it a delicious and aromatic flavor. This dish can be enjoyed with some roti or rice for a complete and satisfying meal.
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Lamb Bhindi Masala Bhindi Gosht

Main Ingredients: Lamb, Medium Onion, Garlic Cloves, Black Peppercorns
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Bhindi Gosht is a popular dish in many Indian households where lamb or mutton is added to Bhindi Masala, giving it a unique and delicious flavor. This dish is perfect for meat lovers and is a great way to add some extra protein and flavor to the classic Bhindi Masala.
20 of 20

Bhindi Masala - Okra Stir Fry

Main Ingredients: Okra, Onion, Medium Tomato, Ginger Garlic Paste, Garam
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Bhindi Masala Stir-Fry is a quick and easy way to make this delicious dish. This method involves stir-frying the okra with a variety of spices, creating a flavorful and healthy dish. This dish is great for those who are short on time but still want to enjoy a delicious and nutritious meal.

The Secret to Perfect Bhindi Masala

Prepping the Okra

Before we get into the recipe, it's important to note that the key to perfect bhindi masala lies in the preparation of the okra. Many people struggle with slimy and mushy okra, but Jenny has a foolproof method to avoid this. The secret is to thoroughly dry the okra before cooking it. Make sure to wash the okra and pat it dry with a clean kitchen towel. This will prevent the sliminess and ensure that the okra stays crisp in the dish.

Choosing the Right Spices

Another important aspect of this dish is the blend of spices used. Jenny's recipe calls for a combination of garam masala, coriander powder, cumin powder, turmeric powder, and red chili powder. These spices are the foundation of any Indian dish and bring out the rich and bold flavors in the bhindi masala. Freshly ground spices are always preferred for the best taste and aroma.

Cooking Techniques

To achieve the perfect texture and taste for the bhindi masala, Jenny recommends using a cast iron skillet. This helps in evenly cooking the okra and gives it a nice char and crunch. Additionally, stir-frying the okra instead of letting it sit in the pan will also help prevent the sliminess. The okra should be cooked on high heat for a few minutes until it starts to brown and become slightly crispy.

Final Thoughts

With these expert tips from Jenny Brule, you can now confidently make the best Indian bhindi masala in your own kitchen. Remember to thoroughly dry the okra, use freshly ground spices, and cook on high heat for the best results. This dish is perfect for vegetarians and non-vegetarians alike and can be enjoyed with rice or naan. So, what are you waiting for? Give this recipe a try and impress your family and friends with your cooking skills!
15 jenny brule indian bhindi masala recipe Savor the mouthwatering goodness!

Bhindi Masala Or Bhindi Masala

yield: 4 total time: 35 minutes
5.0 Stars (3 reviews)
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Ingredients

  • 2 1/2 cups bhindi
  • 2 tablespoons olive oil
  • 1 teaspoon ginger garlic paste
  • 2 onion
  • 2 tomatoes
  • 1 teaspoon coriander powder
  • 1/2 teaspoon red chili powder
  • 1/2 teaspoon turmeric powder
  • 1/2 teaspoon garam masala powder
  • salt as required

Nutrition

  • Calories : 130 calories
  • Carbohydrate : 14 grams
  • Fat : 8 grams
  • Fiber : 5 grams
  • Protein : 3 grams
  • SaturatedFat : 1 grams
  • Sodium : 240 milligrams
  • Sugar : 5 grams
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