17 Jelly Russian Dessert Recipe Experience Flavor Like Never Before!

Ingredients

For the jelly base:

- 1 packet of unflavored gelatin - 1 cup of cold water - 1 cup of granulated sugar - 1 cup of boiling water

For the fruit layer:

- 2 cups of frozen mixed berries - 1/4 cup of granulated sugar - 1/4 cup of water

Instructions

Step 1: Prepare the jelly base

1. In a small bowl, mix together the unflavored gelatin and cold water. Let it sit for 5 minutes to allow the gelatin to bloom. 2. In a separate bowl, mix together the granulated sugar and boiling water until the sugar is completely dissolved. 3. Add the bloomed gelatin to the sugar mixture and stir until well combined. 4. Let the mixture cool for 5 minutes.

Step 2: Prepare the fruit layer

1. In a saucepan, combine the frozen mixed berries, sugar, and water. 2. Cook over medium heat, stirring occasionally, until the berries have thawed and the sugar has dissolved. 3. Let the mixture cool for 5 minutes.

Step 3: Assemble the dessert

1. Pour half of the jelly base into a 9x9 inch dish. 2. Carefully pour the fruit layer over the jelly base. 3. Pour the remaining jelly base over the fruit layer. 4. Refrigerate for at least 2 hours or until the jelly has set.

Tips for making the perfect jelly Russian dessert

- For a more intense fruit flavor, use fresh berries instead of frozen. - For a more elegant presentation, use individual serving dishes instead of one large dish. - If you want to add a little extra pizzazz to your dessert, top it with some whipped cream or a sprinkle of chopped nuts. Now that you have the recipe and some helpful tips, it's time to get creative and make this delicious jelly Russian dessert your own. Whether it's for a special occasion or just a treat for yourself, this dessert is sure to impress. So go ahead and give it a try - your taste buds will thank you. HTML Code: <h2>Ingredients</h2> <h3>For the jelly base:</h3> - 1 packet of unflavored <b>gelatin</b> - 1 cup of <b>cold water</b> - 1 cup of <b>granulated sugar</b> - 1 cup of <b>boiling water</b> <h3>For the fruit layer:</h3> - 2 cups of <b>frozen mixed berries</b> - 1/4 cup of <b>granulated sugar</b> - 1/4 cup of <b>water</b> <h2>Instructions</h2> <h3>Step 1: Prepare the jelly base</h3> 1. In a small bowl, mix together the unflavored gelatin and cold water. Let it sit for 5 minutes to allow the gelatin to bloom. 2. In a separate bowl, mix together the granulated sugar and boiling water until the sugar is completely dissolved. 3. Add the bloomed gelatin to the sugar mixture and stir until well combined. 4. Let the mixture cool for 5 minutes. <h3>Step 2: Prepare the fruit layer</h3> 1. In a saucepan, combine the frozen mixed berries, sugar, and water. 2. Cook over medium heat, stirring occasionally, until the berries have thawed and the sugar has dissolved. 3. Let the mixture cool for 5 minutes. <h3>Step 3: Assemble the dessert</h3> 1. Pour half of the jelly base into a 9x9 inch dish. 2. Carefully pour the fruit layer over the jelly base. 3. Pour the remaining jelly base over the fruit layer. 4. Refrigerate for at least 2 hours or until the jelly has set. <h2>Tips for making the perfect jelly Russian dessert</h2> - For a more intense fruit flavor, use fresh berries instead of frozen. - For a more elegant presentation, use individual serving dishes instead of one large dish. - If you want to add a little extra pizzazz to your dessert, top it with some whipped cream or a sprinkle of chopped nuts.