17+ Jelly Roll Recipe For Christmas Savor The Mouthwatering Goodness!
Published on: Mar 17, 2024
Christmas is a time for indulgence and what better way to treat yourself and your loved ones than with a delicious jelly roll. This classic dessert is perfect for the holiday season and can be easily made at home with just a few simple ingredients. In this article, we will share with you a jelly roll recipe that is sure to impress your guests and become a staple in your Christmas celebrations. So put on your apron and let's get baking!
Main Ingredients: Swiss Roll, Strawberry Ice Cream, Vanilla Ice Cream
Combine the flavors of a classic ice cream treat and a Swiss roll cake with this mouthwatering recipe. Layers of chocolate, vanilla, and strawberry ice cream are sandwiched between slices of swiss roll cake and topped with a rich chocolate glaze. This is a showstopping dessert that will have everyone asking for seconds.
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Swiss Roll Trifle
Main Ingredients: Mixed Berries, Brown Sugar, Corn Starch, Orange
This trifle takes the classic Swiss roll cake and transforms it into a stunning layered dessert. Slices of chocolate swiss roll are soaked in a mixture of coffee and rum and then layered with a creamy mascarpone filling and fresh berries. It's a perfect combination of flavors and textures.
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Cocoa Orange Swiss Roll
Main Ingredients: Swiss Roll, Eggs, Sugar, Vanilla Extract, All Purpose
This recipe takes the traditional Swiss roll cake to the next level by adding a zesty orange twist. The tender chocolate cake is rolled up with a creamy orange filling and then glazed with a decadent chocolate ganache. It's a delicious and unique dessert that is sure to impress.
For a light and refreshing dessert, try this strawberry and cream Swiss roll. The delicate cake is filled with a creamy whipped cream and fresh strawberries, making it the perfect summer treat. It's simple, elegant, and absolutely delicious.
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Texas Sized Chocolate Sheet Cake
Main Ingredients: Flour, Sugar, Margarine, Shortening, Cocoa, Water
This classic Texan dessert is a must-try for any chocolate lover. A rich and moist chocolate sheet cake is topped with a gooey chocolate and pecan frosting. It's a crowd-pleasing dessert that is perfect for any occasion.
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Texas Sheet Cake
Main Ingredients: All Purpose Flour, Sugar, Baking Soda, Kosher Salt
If you're looking for a smaller version of the Texas sized chocolate sheet cake, this recipe is for you. It still has all the delicious flavors of the original, but in a smaller and more manageable size. Plus, it's topped with a chocolate ganache for an extra decadent touch.
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Aaron’s Amazing Raspberry Cake
Main Ingredients: Chocolate Cake, Semi Sweet Chocolate Chips, Cream
This raspberry cake is a true showstopper. Layers of tender cake are filled with a whipped cream and raspberry filling and topped with a chocolate glaze. It's a perfect balance of sweet and tart flavors that will leave your taste buds wanting more.
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Homemade Andes mints- this week’s treat
Main Ingredients: Jelly Roll, Chocolate Wafers, Candy, Peppermint
If you love Andes mints, you have to try making your own at home with this easy recipe. A smooth and creamy mint filling is sandwiched between layers of dark chocolate and topped with a sprinkling of crushed candy canes. It's a delicious and festive treat that is perfect for the holiday season.
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Rustic Country Bread
Main Ingredients: Warm Water, Instant Yeast, Kosher Salt, All Purpose
No meal is complete without a delicious bread to accompany it. This rustic country bread is made with just a few simple ingredients and has a crusty exterior and a soft and fluffy interior. It's the perfect bread for sandwiches, toast, or just enjoying on its own.
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Easy Berry Trifle
Main Ingredients: Strawberry Jelly, Cream, Icing Sugar, Vanilla Extract
This easy berry trifle is a quick and simple dessert that is perfect for any occasion. Layers of vanilla cake, whipped cream, and fresh berries are topped with a raspberry and blueberry sauce. It's a light and refreshing dessert that is sure to impress.
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Baked Alaska
Main Ingredients: Ice Cream, Swiss Roll, Egg White, Granulated Sugar
This classic dessert may seem intimidating, but with this recipe, it's actually quite simple to make. A layer of ice cream is topped with a layer of cake and then covered in a fluffy meringue. It's then baked in the oven for a few minutes to create a beautiful and delicious dessert that is sure to impress your guests.
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Polka Dot Strawberry Ginger Slab Pie
Main Ingredients: Jelly Roll, All Purpose Flour, Sugar, Sea Salt
If you're looking for a unique and flavorful dessert, try this polka dot strawberry ginger slab pie. Fresh strawberries are tossed with crystallized ginger and baked in a flaky pie crust. The result is a delicious and unexpected combination of flavors that will have everyone asking for the recipe.
This Christmas bombe is a festive and delicious way to end your holiday meal. Layers of vanilla, chocolate, and mint ice cream are rolled together and topped with a layer of crushed candy canes for a stunning and tasty dessert.
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Boozy Tiramisu Bombe
Main Ingredients: Groundnut Oil, Swiss Roll, Marsala, Mascarpone
For a more adult version of the traditional tiramisu, try this boozy tiramisu bombe. Layers of coffee and rum soaked ladyfingers are filled with a creamy mascarpone and chocolate filling and then topped with a chocolate glaze. It's a decadent and indulgent dessert that is perfect for special occasions.
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Black Forest Trifle
Main Ingredients: Swiss Roll, Cherry Pie Filling, Cherry Brandy, Double
This black forest trifle is a delicious and easy alternative to the traditional black forest cake. Layers of chocolate cake, cherries, and whipped cream are topped with a chocolate shavings for a beautiful and tasty dessert.
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Easy Trifle
Main Ingredients: Raspberry Jelly, Cream, Condensed Milk, Swiss Roll
If you're short on time but still want to impress your guests with a delicious dessert, try this easy trifle recipe. Layers of vanilla cake, pudding, and fruit are topped with a whipped cream for a simple and tasty dessert that can be made in just minutes.
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Easy Chocolate Trifle
Main Ingredients: Swiss Roll, Muffins, Custard, Whipping Cream, Nutella
For the chocolate lovers out there, this easy chocolate trifle is a must-try. Layers of brownies, chocolate pudding, and chocolate chips are topped with a whipped cream for a decadent and irresistible dessert.
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Cookies n' Cream Pop-Tart Ice Cream Sandwiches
Main Ingredients: Cookies N Cream Ice Cream, Cookies, Jelly Roll
Combine two childhood favorites with this delicious recipe for cookies n' cream pop-tart ice cream sandwiches. Vanilla ice cream is sandwiched between two Oreo pop-tarts for a fun and tasty treat that is perfect for summer.
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Cranberry Chocolate Granola
Main Ingredients: Oats, Unsweetened Shredded Dried Coconut, Pistachios
This cranberry chocolate granola is a delicious and healthy breakfast option. Rolled oats, cranberries, chocolate chips, and a touch of honey are baked together for a crunchy and satisfying homemade granola.
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Baileys Tiramisu Trifle
Main Ingredients: Whole Milk, Cornflour, Caster Sugar, Vanilla Bean
For a boozy twist on a classic dessert, try this Baileys tiramisu trifle. Layers of ladyfingers, Baileys soaked cake, and a creamy mascarpone and chocolate filling create a rich and indulgent dessert that is perfect for special occasions.
Ingredients for the Perfect Jelly Roll
The Sponge Cake
To make a soft and fluffy sponge cake for your jelly roll, you will need eggs, sugar, flour, baking powder, and vanilla extract. Make sure to use room temperature eggs and sift the flour to ensure a smooth batter.
The Filling
The filling is where you can get creative and add your own personal touch. Some traditional options include jam, cream cheese, or chocolate spread. You can also mix and match different flavors for a more unique jelly roll, such as raspberry jam and lemon cream cheese.
Step-by-Step Instructions
Step 1: Prepare the Sponge Cake
Start by preheating your oven to 375°F (190°C) and lining a jelly roll pan with parchment paper. In a mixing bowl, beat the eggs and sugar until light and fluffy. Then, gently fold in the flour, baking powder, and vanilla extract until well combined. Pour the batter into the prepared pan and spread it out evenly.
Step 2: Bake the Cake
Bake the sponge cake for 12-15 minutes, or until it is lightly golden and springs back when touched. While the cake is still warm, remove it from the pan and place it on a clean kitchen towel dusted with powdered sugar.
Step 3: Roll the Cake
Starting from one end, carefully roll the cake and towel together into a cylinder shape. Let it cool completely before unrolling and removing the towel.
Step 4: Add the Filling
Once the cake is cooled, carefully unroll and spread the filling of your choice over the entire surface. Leave a small border around the edges to prevent the filling from oozing out.
Step 5: Roll it Up
Gently roll the cake back up, this time without the towel. Place it in the fridge for at least an hour to set.
Final Thoughts
Now that you have mastered the art of making a jelly roll, get creative with your fillings and decorations. You can top it with whipped cream, chocolate shavings, or sprinkles for an extra festive touch. We hope this recipe adds a delicious touch to your Christmas celebrations. Happy baking!
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