19 Jelly Candy Recipe Chinese Dive Into Deliciousness!
Published on: Mar 24, 2024
If you're a fan of sweet treats, then you've probably tried jelly candy before. This popular confection is loved by people all over the world, but in China, there's a special version that is a must-try. Chinese jelly candy is known for its unique texture, bold flavors, and beautiful designs. Making your own jelly candy at home may seem daunting, but with the right recipe and some tips and tricks, you can create your own delicious Chinese jelly candy that will impress your friends and family. In this article, we'll take a closer look at the process of making Chinese jelly candy and share a tried and tested recipe that will have you making these delightful treats in no time.
Main Ingredients: All Purpose Flour, Whole Wheat Flour, Baking Powder
If you're a fan of the classic combination of peanut butter and jelly, then you'll love these deliciously fluffy pancakes. Made with a creamy peanut butter batter and topped with your favorite jelly, these pancakes are sure to be a hit at your next breakfast or brunch gathering. Serve with a side of crispy bacon for the perfect balance of sweet and savory flavors.
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Peanut Butter and Jelly Muffins
Main Ingredients: Gold Medal All Purpose Flour, Granulated Sugar, Baking
Looking for a grab-and-go breakfast option that's both tasty and filling? These peanut butter and jelly muffins are just what you need. Packed with protein from the peanut butter and a burst of sweetness from the jelly filling, these muffins are perfect for busy mornings or as a mid-day snack. Not to mention, they're so easy to make that even the kids can help out in the kitchen!
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Carnation Milk Jelly (aka Jelly Fluff)
Main Ingredients: Jelly, Boiling Water, Evaporated Milk
Take your love for jelly to the next level with this fluffy and creamy creation. Made with carnation milk and your favorite jelly, this dessert is light, airy, and oh so satisfying. Serve in individual cups or a large dish for a fun and colorful addition to any dinner party or potluck. For an extra special touch, top with some whipped cream and sprinkles.
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Peanut Butter and Jelly Braid
Main Ingredients: Pepperidge Farm Puff Pastry, Peanut Butter, Jelly, Egg
This beautiful and delicious braid is the perfect way to impress your guests at your next brunch or special occasion. Made with a flaky pastry dough and filled with creamy peanut butter and sweet jelly, this braid is a show-stopper on any table. Don't be intimidated by the braiding technique, it's easier than it looks and the end result is worth the effort.
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Flourless Almond Butter and Jelly Muffins
Main Ingredients: Almond Butter, Banana, Large Egg, Honey, Rolled Oats
For those looking for a gluten-free option, these flourless almond butter and jelly muffins are a must-try. Made with almond flour and almond butter, these muffins are moist, flavorful, and packed with protein. Top with your favorite jelly for a burst of sweetness in every bite. These are perfect for those with dietary restrictions or just looking for a healthy breakfast or snack option.
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Peanut Butter and Jelly Cups
Main Ingredients: Natural Peanut Butter, Refined Coconut Oil, Jelly
If you're a fan of the classic peanut butter cup candy, then you'll love these homemade versions. Made with a rich and creamy peanut butter filling and a layer of jelly, these cups are a fun and indulgent treat for any occasion. Get creative with different types of jelly or even add some chopped nuts for a crunchy texture.
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Peanut Butter and Jelly Pancake in a Mug
Main Ingredients: Pancake Mix, Water, Peanut Butter, Jelly, Buter, Maple
Craving pancakes but don't want to spend the time making a whole batch? This peanut butter and jelly pancake in a mug recipe is the answer to your prayers. In just a few minutes, you can have a warm and delicious single serving of pancakes that's perfect for those lazy mornings or when you need a quick breakfast option.
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Overnight Oats
Main Ingredients: Old Fashioned Rolled Oats, Milk, Blueberries Fresh
For a healthy and filling breakfast option, try this overnight oats recipe with a twist of peanut butter and jelly. Simply mix together oats, milk, and your favorite type of jelly before letting it sit overnight in the fridge. In the morning, top with a spoonful of peanut butter and some fresh berries for a nutritious and delicious start to your day.
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Cathedral Window Jelly Dessert
Main Ingredients: Strawberry Jelly, Jelly, Lemon, Boiling Water, Cold
This colorful and visually stunning dessert is a must-try for any jelly lover. Made with layers of flavored jelly and condensed milk, this dessert is easy to make but looks like a work of art. Top with some whipped cream and fruit for a refreshing and delightful treat that's perfect for any occasion.
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Jelly Milkshake | Cornflakes -Jelly Milkshake
Main Ingredients: Cornflakes, Milk, Jelly, Sugar
For a unique and delicious milkshake, try this recipe that combines the classic flavors of jelly and cornflakes. The sweet and fruity jelly pairs perfectly with the crunch of the cornflakes, creating a milkshake that's both nostalgic and tasty.
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Jelly Pudding, How to Make Jelly Pudding
Main Ingredients: Jelly, Strawberry, Milk, Cream, Condensed Milk, Gelatin
If you're looking for a simple and satisfying dessert, look no further than this recipe for jelly pudding. Made with just a few ingredients, this creamy and fruity pudding is a refreshing treat for any occasion. Top with some whipped cream and fresh fruit for an extra special touch.
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Cheese Cake
Main Ingredients: Graham Crackers, Unsalted Butter, Cheese, Eggs, Sugar
Who says you can't have jelly with your cheesecake? This delicious and creamy cheesecake is topped with a layer of your favorite jelly, creating a sweet and tangy flavor combination that's simply irresistible. Feel free to experiment with different types of jelly or even mix in some pieces of fruit to add an extra layer of texture.
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Flourless Peanut Butter and Jelly Cookies
Main Ingredients: Peanut Butter, Honey, Medium Egg, Baking Powder, Sea
Another great gluten-free option, these flourless peanut butter and jelly cookies are a tasty and easy treat to whip up. Made with just a few ingredients, these cookies are chewy, flavorful, and perfect for a mid-day snack or dessert. For an extra indulgent cookie, sandwich two together with a layer of jelly in the middle.
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Muscadine Jelly
Main Ingredients: Muscadine Jelly, Juice, Jelly, Pectin, Sugar
For those with access to muscadine grapes, this homemade jelly is a must-try. The sweet and juicy grapes create a delicious and unique jelly that's perfect for spreading on toast, biscuits, or even using as a glaze for meats. Give it a try and see why this Southern delicacy is a favorite among many.
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Grilled Peanut Butter And Jelly
Main Ingredients: Peanut Butter, Jelly, Butter, Bread
Take your love for PB&J to the next level by grilling it! The heat from the grill melts the peanut butter and jelly together, creating a warm and gooey sandwich that's perfect for a quick lunch or snack. For an extra twist, add some sliced bananas or a drizzle of honey before grilling for a deliciously indulgent treat.
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Peanut Butter And Jelly Wraps
Main Ingredients: Dough, Peanut Butter, Jelly
For a fun and easy lunch option, try these peanut butter and jelly wraps. Simply spread a tortilla with a layer of peanut butter and jelly, roll it up, and slice into bite-sized pieces. These are perfect for kids' lunches or for a quick and satisfying meal on the go.
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Peanut Butter & Jelly Granola
Main Ingredients: Oats, Honey, Creamy Peanut Butter, Jelly, Vanilla
Granola lovers, rejoice! This homemade granola recipe combines the classic flavors of peanut butter and jelly, creating a delicious and nutritious breakfast option. Top with some fresh fruit and a drizzle of honey for a well-rounded and satisfying meal.
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Homemade Plum Jelly
Main Ingredients: Plums, Sugar, Water, Butter, Powdered Fruit Pectin
For a homemade jelly that's bursting with flavor, try this recipe for plum jelly. Made with fresh plums, this jelly is sweet, tangy, and a beautiful deep purple color. Spread it on toast or use it as a glaze for meats for a unique and delicious twist.
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CLASSIC JELLY ROLL CAKE
Main Ingredients: Eggs, Granulated Sugar, Butter Extract, Vanilla
This classic jelly roll cake is a nostalgic and delicious treat that's perfect for any occasion. Light and fluffy cake is rolled up with a layer of your favorite jelly for a burst of fruity goodness in every bite. Top with some powdered sugar and fresh berries for a beautiful and tasty presentation.
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Jelly Slice
Main Ingredients: Butter, Biscuits, Gelatine, Boiling Water, Lemon Juice
Last but not least, this jelly slice is a fun and colorful dessert that's perfect for parties or potlucks. Made with a buttery biscuit crust, a creamy and tangy filling, and a layer of your favorite jelly on top, this slice is sure to be a hit with everyone. Get creative with different flavors of jelly or mix in some fresh fruit for a burst of freshness.
Ingredients and Equipment
Gather Your Supplies
Before you get started, it's important to have all the necessary ingredients and equipment on hand. This will not only make the process smoother, but it will also ensure that your jelly candy turns out just right. Some of the key ingredients you'll need for Chinese jelly candy include agar agar, fruit juice, and sugar. Agar agar is a vegetarian gelatin substitute that is commonly used in Asian desserts and can be found in most Asian markets or online. As for equipment, you'll need a saucepan, a candy thermometer, and candy molds (you can also use a baking dish if you don't have molds).
Choose Your Flavors
One of the best things about Chinese jelly candy is the variety of flavors you can create. You can use any type of fruit juice or even mix different flavors to create your own unique combinations. Some popular flavors include strawberry, green tea, mango, and lychee. You can also add in edible glitter or food coloring to make your jelly candy even more eye-catching.
Step by Step Instructions
Making the Jelly Mixture
To start, mix the agar agar with cold water and let it sit for about 5 minutes. In a saucepan, heat the fruit juice and sugar until the sugar is completely dissolved. Then, add in the agar agar mixture and bring it to a boil, stirring constantly. Once it reaches a boil, let it simmer for 5 minutes while continuing to stir.
Filling the Molds
If you're using candy molds, lightly spray them with cooking spray to prevent sticking. Pour the jelly mixture into the molds, filling them about 3/4 of the way. If you're using a baking dish, you can pour the mixture directly into the dish. Let the mixture cool for about 10-15 minutes before placing it in the fridge to set for at least an hour.
Cutting and Serving
Once the jelly has set, remove it from the molds (or cut it into squares if you used a baking dish). If you'd like, you can roll the jelly squares in sugar or coconut flakes for an extra touch. Serve and enjoy your delicious homemade Chinese jelly candy!
In Conclusion
Making Chinese jelly candy at home is a fun and rewarding experience. With this simple recipe and some creativity, you can make your own unique flavors and designs that will impress everyone who tries them. So gather your ingredients and equipment, and get ready to indulge in some delicious homemade Chinese jelly candy.
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