17+ Jello Easter Eggs Recipe By Ideals Ignite Your Passion For Cooking!
Published on: Mar 13, 2024
For many families, Easter is a time for traditions, gatherings, and delicious food. If you're looking for a fun and unique way to celebrate this spring holiday, why not try making Easter eggs with a twist? These Jello Easter eggs are sure to be a hit with kids and adults alike, and they're surprisingly simple to make. Follow along with this professional and well-organized recipe from Ideals, and get ready to add a colorful and tasty addition to your Easter celebrations.
Main Ingredients: Gelatin, Boiling Water, Lemon Italian Soda, Greek
Who says Easter eggs have to be just for kids? These sparkling jello Easter eggs are a fun and unique twist on a classic dessert. Simply mix up your favorite flavor of jello, pour it into plastic Easter egg molds, and let it set in the fridge. Once set, pop out the jello eggs and serve them in a bed of sparkling edible glitter for a truly festive treat.
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Marshmallow Easter Eggs - Easter Desserts
Main Ingredients: All Purpose Flour, Large Egg, Unflavored Gelatin, Cold
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Main Ingredients: Eggs, Food Colouring, Pink Food Colouring, Green Food
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If you're feeling crafty this Easter, why not try making panoramic Easter eggs? These eggs are hollowed out and decorated with scenes from Easter, such as bunnies, chicks, and flowers. They make for a beautiful centerpiece or decoration for your Easter table.
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Main Ingredients: Ground Beef, Green Pepper, Onion, Garlic
Meatloaf is a comfort food favorite, and adding bacon to the mix takes it to a whole new level. This recipe for bacon-wrapped meatloaf is moist, flavorful, and perfect for Easter dinner. Plus, the bacon adds a crispy and savory touch to each bite.
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Colored Easter Eggs
Main Ingredients: Hard Boiled Eggs, Cold Water, White Vinegar, Gel Food
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Main Ingredients: Butter Cake Mix, Mandarin Oranges, Vegetable Oil, Eggs
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Postres for Pascua (Easter Desserts) -Paster Colored...
Main Ingredients: Rice Cereal, Marshmallows, Butter, Green Gel Food
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If you want to avoid using artificial food coloring, try making naturally-dyed Easter eggs using fruits, vegetables, and spices. For example, you can use blueberries for a deep blue color, turmeric for a bright yellow, and beets for a vibrant pink. It's a fun and natural way to add some color to your Easter eggs.
For all the chocolate and peanut butter lovers out there, these chocolate peanut butter Easter eggs are the ultimate indulgence. They're made with a creamy peanut butter filling and coated in rich chocolate, making them a decadent treat that will surely satisfy your sweet tooth.
If you want to avoid using artificial food coloring, try making naturally-dyed Easter eggs using fruits, vegetables, and spices. For example, you can use blueberries for a deep blue color, turmeric for a bright yellow, and beets for a vibrant pink. It's a fun and natural way to add some color to your Easter eggs.
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Chocolate Surprise Easter Eggs
Main Ingredients: Butter, Marshmallows, Rice Krispies Cereal, Eggs, M M
For a fun and tasty twist on traditional Easter eggs, try making these chocolate surprise Easter eggs. These eggs are made with a chocolate shell and filled with your choice of candy, such as jelly beans, chocolate eggs, or even mini marshmallows. It's a fun and delicious surprise for kids and adults alike.
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Tea Stained Easter Eggs
Main Ingredients: Hard Boiled Eggs, Vinegar, Water, Tea, Coffee, Juice
If you're looking for a unique and natural way to decorate your Easter eggs, try tea staining them. Simply steep different types of tea in hot water, then let the eggs soak in the tea for a few hours to achieve a beautiful marbled effect. It's a simple and creative way to add some natural color to your Easter eggs.
How to Make Jello Easter Eggs
Ingredients:
6 packets of gelatin
3 cups of boiling water
1 cup of cold water
1 box of Jello mix (any flavor)
Plastic Easter eggs
Non-stick cooking spray
Food coloring (optional)
Instructions:
Start by preparing the Jello mixture. In a large bowl, mix together 6 packets of gelatin with 3 cups of boiling water. Stir until the gelatin is completely dissolved.
Add 1 cup of cold water to the mixture and stir well.
Next, add in the Jello mix. You can use any flavor you like, but we recommend using pastel colors for a festive Easter touch. Stir the mixture until the Jello mix is completely dissolved.
If you want to add some extra color to your eggs, you can add a few drops of food coloring to the mixture and stir well.
Once your Jello mixture is ready, set it aside and prepare your plastic Easter eggs. Make sure they are clean and dry.
Using a non-stick cooking spray, lightly coat the inside of each plastic egg. This will make it easier to remove the Jello eggs later on.
Carefully pour the Jello mixture into each plastic egg, filling them almost to the top.
Place the filled eggs in the refrigerator and let them set for 3-4 hours, or until they are firm.
Once the Jello eggs are set, gently remove them from the plastic eggs by running them under warm water for a few seconds. The eggs should slide out easily.
And there you have it - Jello Easter eggs that are ready to be enjoyed! You can serve them as they are, or decorate them with festive sprinkles for an extra special touch.
Final Thoughts:
Making Jello Easter eggs is a fun and creative way to add some excitement to your Easter celebrations. This recipe from Ideals is not only easy to follow, but it also allows for plenty of room to get creative and experiment with different flavors and colors. So why not give it a try and see how these colorful and delicious eggs can brighten up your Easter festivities?