Ingredients
- 1 box cake mix Duncan Hines Spring Velvets, or a White Cake Mix
- 3 ounces jello boxes blue
- 2 containers vanilla frosting Cool Whip
- white cake mix
- food coloring
Easter is just around the corner, and what better way to celebrate than with some festive and delicious treats? While traditional deviled eggs are a staple at many Easter gatherings, why not put a fun and colorful twist on this classic dish? Jello deviled easter eggs are not only visually stunning, but they also add a sweet and tangy flavor to the traditional deviled egg recipe. Follow this simple and professional recipe to impress your family and friends this Easter.
Jump to RecipeWith jello deviled easter eggs, you get the best of both worlds - a sweet and tangy jello filling paired with the savory egg white and yolk. The bright and festive colors of the jello add a playful touch to the traditional deviled egg, making it a perfect addition to your Easter table. Plus, the well-organized layers of jello and egg create a beautiful presentation that is sure to impress your guests.
To make these delicious jello deviled easter eggs, start by hard-boiling a dozen eggs and peeling them. Cut the eggs in half lengthwise and carefully remove the yolks. Set the egg whites aside and prepare the jello according to the package instructions, using featured keywords like "jello deviled easter eggs" for the flavors. Once the jello has cooled slightly, pour it into the egg white halves, filling them about halfway. Place the egg halves in the fridge to set for about 30 minutes.
In the meantime, mash the egg yolks with mayonnaise, mustard, and any other seasonings you prefer. Once the jello has set, remove the egg halves from the fridge and carefully add the yolk mixture on top of the jello. Place the eggs back in the fridge for another 30 minutes to allow the yolk mixture to set.
The final result? Colorful and delicious jello deviled easter eggs that are sure to be a hit at your Easter gathering. These eggs not only add a fun and creative touch to your table, but they also taste amazing. The combination of the sweet jello and savory yolk mixture is a match made in heaven, and your guests will be coming back for seconds.
So this Easter, why not add a little twist to your traditional deviled eggs and try out this SEO-optimized jello deviled egg recipe? Your family and friends will thank you for it, and it's a great way to convert a classic dish into a fun and festive treat. Happy Easter!
Ingredients