18+ Jeff Smith Recipe For Red And Green Peppers For Christmas Dive Into Deliciousness!
Published on: Apr 3, 2024
Christmas is a time for gathering with loved ones and indulging in delicious festive dishes. One dish that always makes an appearance on my holiday table is red and green peppers. These vibrant and flavorful vegetables not only add a pop of color to the spread, but they also offer a healthy and tasty option for those looking to balance out the heavier holiday dishes. In this article, I will be sharing my go-to Jeff Smith recipe for red and green peppers for Christmas, which is sure to be a hit with your family and friends. So get ready to add some holiday cheer to your dinner table with this simple and delicious recipe.
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Who says you can only enjoy a Philly cheesesteak on a bun? This beer can chicken recipe brings all the flavors of a classic Philly cheesesteak to the grill. The chicken is stuffed with thinly sliced steak, peppers, onions, and of course, cheese. The result? A mouth-watering combination of flavors that will have you coming back for more.
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Spice up your dinner with this Cajun-inspired beer can chicken jambalaya. The chicken is rubbed with Cajun seasoning and stuffed with Andouille sausage, peppers, and rice for a flavorful and filling meal. This recipe is perfect for anyone who loves a little bit of heat in their food.
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Main Ingredients: Ground Beef, Yellow Onion, Green Pepper, Jalapeno
For those following a keto diet, this beer can chicken chili is a must-try. The chicken is cooked with a variety of vegetables and spices, resulting in a low-carb and high-protein meal that is both delicious and satisfying. Top it off with some shredded cheese, sour cream, and avocado for a complete meal.
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My Favorite Meatloaf
Main Ingredients: Ground Pork, Ground Beef, Green Pepper, Onion
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Cheesy Cabbage Casserole
Main Ingredients: Ground Beef, Ground Sausage, Onion, Green Pepper
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Weight Loss Wonder Soup
Main Ingredients: Onions, Green Pepper, Olive Oil, Tomatoes, Celery
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Main Ingredients: Ground Beef, Salt, Black Pepper, Onion, Green Pepper
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Cuban Empanadas
Main Ingredients: Olive Oil, Ground Beef, Yellow Onion, Green Pepper, Red
If you're a fan of empanadas, you'll love this beer can chicken version with a Cuban twist. The chicken is mixed with a variety of spices and stuffed inside dough before being baked to perfection. Serve it with some cilantro rice and black beans for a delicious and flavorful meal.
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Chicken Fajitas
Main Ingredients: Canola Oil, Lime Juice, Salt, Oregano, Ground Cumin
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Vegan Mediterranean Wraps
Main Ingredients: Cucumber, Salt, Medium Tomato, Red Onion, Green Pepper
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Homemade Beef Barley Soup
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Chicken Ala King
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Ingredients
For the peppers:
4 red bell peppers
4 green bell peppers
1 onion, diced
2 cloves of garlic, minced
1 cup cooked rice
1 cup cooked ground beef
1 cup cooked black beans
1 cup corn kernels
1 can diced tomatoes
1 tsp chili powder
1 tsp cumin
Salt and pepper to taste
1 cup shredded cheddar cheese
For the sauce:
1 cup sour cream
1 tbsp lime juice
1 tsp garlic powder
1 tsp onion powder
Salt and pepper to taste
Instructions
Preheat your oven to 375°F.
Cut the tops off the peppers and remove the seeds and membranes.
In a large skillet, sauté the diced onion and minced garlic until softened.
Add in the cooked rice, ground beef, black beans, corn, diced tomatoes, chili powder, cumin, salt, and pepper. Mix well and cook for 5 minutes.
Fill each pepper with the rice and beef mixture and place in a baking dish.
In a small bowl, mix together the sour cream, lime juice, garlic powder, onion powder, salt, and pepper to make the sauce.
Drizzle the sauce over the peppers and top with shredded cheddar cheese.
Bake for 30 minutes or until the peppers are tender and the cheese is melted and bubbly.
Remove from the oven and let cool for a few minutes before serving.
Conclusion
This Jeff Smith recipe for red and green peppers for Christmas is not only delicious, but it also adds a touch of festive colors to your holiday table. The combination of the tender peppers, flavorful filling, and creamy sauce is sure to be a crowd-pleaser. Plus, it's a great way to sneak some veggies into your holiday feast. Give this recipe a try and impress your guests with this festive and flavorful dish. Happy holidays!