17 Jeff Mauro Italian Beef Recipe Savor The Mouthwatering Goodness!
Published on: Mar 15, 2024
In the world of sandwiches, there are few that can rival the deliciousness and flavor of an Italian beef sandwich. The combination of tender, thinly sliced beef, tangy peppers and onions, and soft, crusty bread creates a harmonious medley of flavors that is sure to satisfy any appetite. And no one knows the art of creating the perfect Italian beef sandwich better than celebrity chef Jeff Mauro. With his own unique twist on this classic dish, Mauro's Italian beef recipe is a must-try for any sandwich lover.
Indulge in the rich flavors of Italy with this delicious twist on classic braciole. Tender slices of beef are stuffed with a savory filling of breadcrumbs, herbs, and parmesan cheese, then simmered in a tomato sauce until they are fall-apart tender. Serve with a side of pasta or crusty bread for a satisfying meal.
This iconic sandwich is a staple of Chicago cuisine and it's easy to see why. Thinly sliced beef is slow-cooked in a flavorful broth until it's incredibly tender, then piled high on a soft roll and topped with giardiniera and sweet peppers. Don't forget to dip it in the cooking liquid for an extra burst of flavor.
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Italian Beef Stew
Main Ingredients: Carrots, Celery, Yellow Onion, Garlic, Extra Virgin
Cozy up with a hearty bowl of Italian beef stew on a chilly night. Tender chunks of beef are slow-cooked with vegetables and herbs in a rich tomato broth until they are melt-in-your-mouth tender. Serve with a sprinkle of fresh parsley and a slice of crusty bread for a complete meal.
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Italian Beef Braciole
Main Ingredients: Beef, Chopped Basil, Minced Garlic, Pecorino Romano
This version of braciole is made with thinly sliced beef and a delicious filling of panko breadcrumbs, garlic, parmesan cheese, and fresh herbs. The beef is rolled up and braised in a tomato sauce until it's tender and infused with all of the savory flavors. Serve with a side of roasted vegetables for a complete meal.
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Baked Italian Beef Sliders
Main Ingredients: Beef, Slider Rolls, Mayonnaise, Provolone Cheese
These cute little sliders are perfect for a party or a quick weeknight dinner. A layer of thinly sliced beef is topped with sweet peppers, mozzarella cheese, and garlic aioli, then baked until the cheese is melted and the buns are toasty. Serve with a side of marinara sauce for dipping.
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Italian Beef {Leftovers} Soup
Main Ingredients: Beef, Frozen Mixed Vegetables
Don't let any of that delicious Italian beef go to waste! Use your leftover beef to make a hearty and flavorful soup. Simply combine the beef with broth, vegetables, and pasta for a satisfying meal that's perfect for a cold day.
Risotto is a classic Italian dish that's perfect for showcasing the flavors of Italian beef. The creamy arborio rice is cooked with beef broth and topped with tender slices of beef, roasted vegetables, and a sprinkle of parmesan cheese. This dish is sure to impress any dinner guests.
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Italian Beef Ragu
Main Ingredients: Carrot, White Onion, Celery, Beef Mince, Pork Mince
Ragu is a slow-cooked meat sauce that's perfect for spooning over pasta. This version is made with Italian beef that's been simmered in a rich tomato sauce until it's tender and full of flavor. Serve over your favorite pasta for a delicious and comforting meal.
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Low-Carb Italian Beef Bake
Main Ingredients: Cauliflower Rice, Whole Milk Ricotta Cheese, Italian
If you're watching your carb intake, this recipe is for you. Instead of using pasta, this dish layers thinly sliced zucchini with Italian beef, ricotta cheese, and mozzarella for a low-carb and delicious alternative. Bake until the cheese is melted and bubbly for a satisfying meal.
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Italian Beef and Vegetable Soup
Main Ingredients: Grass Fed Butter, Red Onion, Garlic, Celery Stalks
Looking for a healthy and flavorful meal? Look no further than this Italian beef and vegetable soup. Packed with nutrient-rich vegetables and tender slices of beef, this soup is the perfect dish for a cold day or when you're feeling under the weather.
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Slow Cooker Italian Beef
Main Ingredients: Sliced Roast Beef, Salad Dressing Mix, Pepperoncini
Let your slow cooker do all the work with this easy and delicious Italian beef recipe. Simply combine the beef with broth, herbs, and spices and let it cook all day until it's tender and falling apart. Serve on rolls for a classic Italian beef sandwich.
This Chicago-style Italian beef recipe is as close to the original as you can get. Thinly sliced beef is slow-cooked in a savory broth until it's tender, then piled high on a crusty roll with sweet peppers and giardiniera. Don't forget to dip it in the cooking liquid for that extra burst of flavor.
No Italian meal is complete without a plate of delicious meatballs. This recipe combines ground beef, pork, and breadcrumbs with herbs and parmesan cheese for a flavorful and moist meatball that's perfect for topping pasta or serving as an appetizer.
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Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
If you prefer your meatballs on the larger side, this recipe is for you. These great big Italian meatballs are made with a mix of ground beef and pork, bread crumbs, and fresh herbs, then simmered in a tomato sauce until they are juicy and delicious. Serve with a side of pasta for a satisfying meal.
This simple Italian beef recipe is perfect for a weeknight dinner. Thinly sliced beef is cooked in a flavorful broth until it's tender and juicy, then served on rolls for a filling and satisfying meal. Top with sweet peppers and a sprinkle of parmesan cheese for extra flavor.
These Italian beef sandwiches are perfect for a quick and easy dinner. Thinly sliced beef is combined with savory broth, garlic, and herbs and simmered until it's tender and full of flavor. Serve on rolls with your favorite toppings for a satisfying meal.
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Ditka’s Italian Beef Sandwich
Main Ingredients: Rump Roast, Garlic, Kosher Salt, Freshly Ground Black
This recipe is a tribute to the famous Chicago Bears coach, Mike Ditka. His favorite sandwich, the Italian beef, is slow-cooked until it's meltingly tender and then piled high on a roll with sweet peppers and giardiniera. Serve with a side of the cooking liquid for an extra burst of flavor.
Let your slow cooker do all the work with this easy and delicious recipe. Simply combine beef, broth, herbs, and spices and let it cook all day until it's tender and falling apart. Serve on rolls with your favorite toppings for a satisfying meal.
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Italian Beef Burritos
Main Ingredients: Ground Beef, Chili Powder, Chunky Pasta Sauce, Regular
Take a break from traditional Mexican burritos and try these Italian-inspired ones instead. Tender slices of beef are combined with rice, beans, and cheese and rolled up in a tortilla. Serve with a side of salsa and guacamole for a delicious and filling meal.
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Charred Carne Asada Tacos with Roasted Poblanos +...
Main Ingredients: Skirt Steak, Vegetable Oil, Kosher Salt, Fresh Ground
For a unique twist on traditional tacos, try these charred carne asada tacos. Thinly sliced beef is marinated in a savory mixture of spices and lime juice, then grilled until it's charred and juicy. Serve in tortillas with roasted poblanos and a squeeze of fresh lime for a delicious and flavorful meal.
The Secret to Jeff Mauro's Italian Beef Recipe
A Mouthwatering Marinade
One of the key elements in Mauro's Italian beef recipe is the marinade. This is where the magic happens as the beef soaks up all the flavors and becomes tender and juicy. Mauro's marinade is a combination of Italian herbs and spices such as oregano, basil, and garlic, along with a splash of red wine for added depth of flavor. The longer you let the beef marinate, the more flavorful it will become, so be sure to plan ahead and give it a good soak.
The Perfect Cut of Beef
Another important factor in creating the perfect Italian beef sandwich is choosing the right cut of beef. Mauro recommends using top round or sirloin, which are both lean cuts that are perfect for roasting. These cuts of beef are also affordable, making this dish a budget-friendly option for a crowd-pleasing meal. Be sure to slice the beef as thinly as possible, as this will ensure that it stays tender and easy to eat.
Slow and Steady Cooking
One of the secrets to Mauro's Italian beef recipe is the slow cooking process. This allows the beef to become tender and fall-apart delicious. Mauro suggests cooking the beef in a slow cooker for 6-8 hours, or in a roasting pan in the oven at a low temperature for 4-5 hours. This also gives you time to prepare the other elements of the sandwich, such as the peppers and onions, and to let the flavors develop.
Building the Perfect Sandwich
Once the beef is cooked to perfection, it's time to assemble the sandwich. Mauro recommends using crusty Italian bread for the ultimate texture and flavor experience. He also adds a generous amount of provolone cheese to add a creamy, cheesy element to the sandwich. And don't forget the giardiniera, a tangy, pickled vegetable relish that adds a burst of flavor and the perfect amount of crunch to the sandwich. With all the elements in place, you'll have a mouthwatering Italian beef sandwich that is sure to impress.
In conclusion, with Jeff Mauro's Italian beef recipe, you can recreate this classic sandwich in the comfort of your own home. With a delicious marinade, the perfect cut of beef, slow cooking, and the right toppings, you'll have a sandwich that is bursting with flavor and sure to be a crowd-pleaser. So next time you're craving a taste of Italy, give Mauro's recipe a try and experience the ultimate Italian beef sandwich for yourself.
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