17 Jeff Mauro Italian Beef Recipe Savor The Mouthwatering Goodness!

Published on: Mar 15, 2024

In the world of sandwiches, there are few that can rival the deliciousness and flavor of an Italian beef sandwich. The combination of tender, thinly sliced beef, tangy peppers and onions, and soft, crusty bread creates a harmonious medley of flavors that is sure to satisfy any appetite. And no one knows the art of creating the perfect Italian beef sandwich better than celebrity chef Jeff Mauro. With his own unique twist on this classic dish, Mauro's Italian beef recipe is a must-try for any sandwich lover.

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Main Ingredients: Beef, Salt, Pepper, Grated Parmesan, Provolone, Italian
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Indulge in the rich flavors of Italy with this delicious twist on classic braciole. Tender slices of beef are stuffed with a savory filling of breadcrumbs, herbs, and parmesan cheese, then simmered in a tomato sauce until they are fall-apart tender. Serve with a side of pasta or crusty bread for a satisfying meal.
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This iconic sandwich is a staple of Chicago cuisine and it's easy to see why. Thinly sliced beef is slow-cooked in a flavorful broth until it's incredibly tender, then piled high on a soft roll and topped with giardiniera and sweet peppers. Don't forget to dip it in the cooking liquid for an extra burst of flavor.
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Italian Beef Stew

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Italian Beef Braciole

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Baked Italian Beef Sliders

Main Ingredients: Beef, Slider Rolls, Mayonnaise, Provolone Cheese
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These cute little sliders are perfect for a party or a quick weeknight dinner. A layer of thinly sliced beef is topped with sweet peppers, mozzarella cheese, and garlic aioli, then baked until the cheese is melted and the buns are toasty. Serve with a side of marinara sauce for dipping.
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Italian Beef {Leftovers} Soup

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Don't let any of that delicious Italian beef go to waste! Use your leftover beef to make a hearty and flavorful soup. Simply combine the beef with broth, vegetables, and pasta for a satisfying meal that's perfect for a cold day.
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Risotto is a classic Italian dish that's perfect for showcasing the flavors of Italian beef. The creamy arborio rice is cooked with beef broth and topped with tender slices of beef, roasted vegetables, and a sprinkle of parmesan cheese. This dish is sure to impress any dinner guests.
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Italian Beef Ragu

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Ragu is a slow-cooked meat sauce that's perfect for spooning over pasta. This version is made with Italian beef that's been simmered in a rich tomato sauce until it's tender and full of flavor. Serve over your favorite pasta for a delicious and comforting meal.
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Low-Carb Italian Beef Bake

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Italian Beef and Vegetable Soup

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Looking for a healthy and flavorful meal? Look no further than this Italian beef and vegetable soup. Packed with nutrient-rich vegetables and tender slices of beef, this soup is the perfect dish for a cold day or when you're feeling under the weather.
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This Chicago-style Italian beef recipe is as close to the original as you can get. Thinly sliced beef is slow-cooked in a savory broth until it's tender, then piled high on a crusty roll with sweet peppers and giardiniera. Don't forget to dip it in the cooking liquid for that extra burst of flavor.
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This recipe is a tribute to the famous Chicago Bears coach, Mike Ditka. His favorite sandwich, the Italian beef, is slow-cooked until it's meltingly tender and then piled high on a roll with sweet peppers and giardiniera. Serve with a side of the cooking liquid for an extra burst of flavor.
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The Secret to Jeff Mauro's Italian Beef Recipe

A Mouthwatering Marinade

One of the key elements in Mauro's Italian beef recipe is the marinade. This is where the magic happens as the beef soaks up all the flavors and becomes tender and juicy. Mauro's marinade is a combination of Italian herbs and spices such as oregano, basil, and garlic, along with a splash of red wine for added depth of flavor. The longer you let the beef marinate, the more flavorful it will become, so be sure to plan ahead and give it a good soak.

The Perfect Cut of Beef

Another important factor in creating the perfect Italian beef sandwich is choosing the right cut of beef. Mauro recommends using top round or sirloin, which are both lean cuts that are perfect for roasting. These cuts of beef are also affordable, making this dish a budget-friendly option for a crowd-pleasing meal. Be sure to slice the beef as thinly as possible, as this will ensure that it stays tender and easy to eat.

Slow and Steady Cooking

One of the secrets to Mauro's Italian beef recipe is the slow cooking process. This allows the beef to become tender and fall-apart delicious. Mauro suggests cooking the beef in a slow cooker for 6-8 hours, or in a roasting pan in the oven at a low temperature for 4-5 hours. This also gives you time to prepare the other elements of the sandwich, such as the peppers and onions, and to let the flavors develop.

Building the Perfect Sandwich

Once the beef is cooked to perfection, it's time to assemble the sandwich. Mauro recommends using crusty Italian bread for the ultimate texture and flavor experience. He also adds a generous amount of provolone cheese to add a creamy, cheesy element to the sandwich. And don't forget the giardiniera, a tangy, pickled vegetable relish that adds a burst of flavor and the perfect amount of crunch to the sandwich. With all the elements in place, you'll have a mouthwatering Italian beef sandwich that is sure to impress.

In conclusion, with Jeff Mauro's Italian beef recipe, you can recreate this classic sandwich in the comfort of your own home. With a delicious marinade, the perfect cut of beef, slow cooking, and the right toppings, you'll have a sandwich that is bursting with flavor and sure to be a crowd-pleaser. So next time you're craving a taste of Italy, give Mauro's recipe a try and experience the ultimate Italian beef sandwich for yourself.

17 jeff mauro italian beef recipe Savor the mouthwatering goodness!

Authentic Italian Braciole

yield: 4 total time: 75 minutes
4.5 Stars (2 reviews)
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Ingredients

  • 2 pounds beef thinly sliced
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 cup grated Parmesan
  • 1/2 cup provolone grated
  • 1/2 cup Italian breadcrumbs
  • 1/2 teaspoon garlic powder
  • 1 teaspoon dried basil
  • 5 tablespoons olive oil
  • 4 cups tomato sauce or your grandmas Italian 'Sunday' Sauce!

Nutrition

  • Calories : 1090 calories
  • Carbohydrate : 48 grams
  • Cholesterol : 195 milligrams
  • Fat : 71 grams
  • Fiber : 9 grams
  • Protein : 64 grams
  • SaturatedFat : 26 grams
  • Sodium : 2290 milligrams
  • Sugar : 24 grams
  • TransFat : 2.5 grams
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