20 Jeera Rice Simple Indian Recipe Dive Into Deliciousness!
Published on: Mar 30, 2024
Jeera rice, also known as cumin rice, is a popular dish in Indian cuisine. It is a simple and flavorful rice dish that is often served as a side dish or as a main course with some protein and vegetables. The main ingredient, cumin seeds, not only adds a unique taste to the rice but also has numerous health benefits. In this article, we will explore the step-by-step process of making jeera rice and some tips to make it even more delicious.
Main Ingredients: Basmati Rice, Jeera, Ghee, Bay Leaves, Green Chilies
Jeera rice, also known as Indian cumin rice, is a popular dish in Indian cuisine. It is a simple, yet flavorful dish that is easy to make and pairs well with a variety of curries and side dishes. The aroma of cumin and other spices makes this dish irresistible and a favorite among many. Here are 20 different ways to make this delicious dish, each with its own unique twist and flavor.
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Jeera Rice / Indian Cumin Rice
Main Ingredients: Cooked Rice, Oil, Jeera, Garam Masala, Salt, Coriander
This version of jeera rice is made with basmati rice, cumin seeds, and ghee. The rice is first cooked with whole spices like cloves, cardamom, and bay leaf for added flavor. Then, cumin seeds are added and cooked until fragrant. The result is a fragrant and flavorful dish that is perfect for any occasion.
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South Indian Fish Curry, Meen Kulambu, Fish Pulusu
Main Ingredients: Fish, Rice, Jeera, Fenugreek Seeds, Chana Dal, Oil
If you're a fan of seafood, then this jeera rice recipe is for you. The rice is cooked with whole spices and then topped with a spicy South Indian fish curry. The combination of the aromatic rice and the flavorful curry is sure to please your taste buds.
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Indian Spinach Rice
Main Ingredients: Rice, Spinach, Tomato, Onion, Green Chillies, Ghee
This version of jeera rice is a healthy twist on the classic dish. Spinach is added to the rice, giving it a beautiful green color and adding a boost of nutrients. The spinach also adds a subtle earthy flavor to the dish. Serve this with your favorite curry or enjoy it on its own.
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Jeera Rice
Main Ingredients: Basmati Rice, Water, Salt, Coriander Leaves, Ghee, Bay
If you're short on time, this jeera rice recipe is perfect for you. It is a quick and easy version of the classic dish, using just a few simple ingredients. The rice is cooked with cumin seeds, ghee, and salt, resulting in a simple yet delicious dish that is perfect for a busy weeknight meal.
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Capsicum & Paneer Rice ~ Bell Pepper & Indian Cottage...
Main Ingredients: Rice, Capsicum, Oil, Cardamoms, Cloves, Jeera
This version of jeera rice is a vegetarian delight. The rice is cooked with bell peppers and paneer, also known as Indian cottage cheese. The combination of the crunchy peppers and creamy paneer makes this dish a flavorful and satisfying meal.
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Jeera Fried Vegetable Rice with Tomato Onion Raita
Main Ingredients: Basmati Rice, Jeera, Cloves, Cinnamon, Green Cardamoms
This jeera rice recipe is a complete meal in itself. The rice is cooked with a variety of vegetables and then stir-fried with cumin seeds and other spices. It is then served with a refreshing tomato onion raita, making it a perfect summer meal.
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Jeera rice | How to make jeera rice (jeera pulao)
Main Ingredients: Basmati Rice, Ghee, Green Chili, Medium Onion, Water
This recipe is a classic and simple version of jeera rice. The rice is cooked with cumin seeds, ghee, and whole spices, giving it a delicious fragrance and flavor. It is a perfect accompaniment to any curry or can be enjoyed on its own.
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Spicy Tomato Rice
Main Ingredients: Rice, Onion, Green Peas, Tomato Paste, Large Tomatoes
This version of jeera rice is a spicy twist on the classic dish. The rice is cooked with tomatoes, onions, and spices, giving it a beautiful red color and a burst of flavor. Serve this dish with a cooling raita to balance out the spiciness.
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Kheema Dum Biryani ~ Ground Goat Biryani
Main Ingredients: Oil, Onion, Ginger Garlic Paste, Green Chilies, Mint
This jeera rice recipe is a meat lover's dream. The rice is cooked with ground goat meat, along with spices and herbs, and then layered with basmati rice. The result is a flavorful and aromatic biryani that is sure to impress your guests.
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Soya Chunks Pulao
Main Ingredients: Rice, Jeera, Cardamom, Clove, Black Peppercorns
If you're looking for a vegetarian protein source, this jeera rice recipe is perfect for you. The rice is cooked with soya chunks, giving it a meaty texture and added protein. It is a delicious and healthy twist on the classic dish.
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Moong Dal Vegetable Rice ~ Khichdi
Main Ingredients: Rice, Moong Dal, Oil, Cardamoms, Cloves, Cinnamon
This version of jeera rice is a one-pot meal that is healthy and delicious. The rice is cooked with moong dal, a type of lentil, and a variety of vegetables, making it a nutritious and filling meal. This dish is perfect for a comforting meal on a cold day.
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Puja
Main Ingredients: Rice, Rice Flour, All Purpose Flour, Rava, Syrup
This jeera rice recipe is a Bengali specialty. The rice is cooked with whole spices and ghee, and then topped with a variety of fruits and nuts. This dish is often served during festivals and special occasions and is sure to leave a lasting impression.
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Uppu Urundai
Main Ingredients: Rice, Grated Coconut, Salt, Oil, Mustard, Chana Dal
This jeera rice recipe is a South Indian delicacy. The rice is cooked with cumin seeds, ghee, and other spices, and then shaped into small balls. These balls are then steamed and served as a snack or side dish with a spicy chutney.
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Bataat Fov | Potato Poha
Main Ingredients: Rice, Potato, Onion, Turmeric Powder, Green Chili
This version of jeera rice is a popular snack in Maharashtra, India. The rice is cooked with potatoes, peanuts, and spices, making it a flavorful and filling dish. It is often served for breakfast or as a tea-time snack.
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Raw Mango Rice
Main Ingredients: Rice, Mango, Turmeric, Salt, Coriander Leaves, Sesame
This jeera rice recipe is a perfect way to use up leftover rice. The rice is cooked with raw mangoes, giving it a tangy and refreshing flavor. It is a perfect dish for the summer season and can be enjoyed on its own or with a side of yogurt.
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Tofu Masala Rice (Tofu Pulao)
Main Ingredients: Rice, Ghee, Jeera, Bay Leaf, Cinnamon Stick, Cloves
If you're a fan of tofu, then this jeera rice recipe is for you. The rice is cooked with tofu and a variety of spices, giving it a rich and flavorful taste. It is a great way to incorporate protein into your diet and is perfect for a vegetarian meal.
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Sambhar Rice/Sambhar Sadam
Main Ingredients: Rice, Toor, Masoor, Onion, Tomato, Carrot, Sambhar
This South Indian dish is a perfect blend of flavors and textures. The rice is cooked with toor dal, a type of lentil, and a variety of vegetables, giving it a hearty and nutritious taste. It is often served with a spicy sambhar, a lentil-based stew, making it a complete meal.
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Vegetable Dum Biryani |Hyd Veg Dum Biryani
Main Ingredients: Rice, Bay Leaf, Cloves, Jeera, Cardamom, Oil, Lemon
This jeera rice recipe is a vegetarian version of the classic biryani. The rice is cooked with a variety of vegetables and layered with basmati rice, giving it a beautiful presentation. It is a great option for those who want to enjoy the flavors of biryani, without the meat.
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Ven Pongal / Ghee Pongal
Main Ingredients: Rice, Moong Dal, Water, Ghee, Jeera, Pepper, Cashews
This South Indian dish is a simple and comforting meal. The rice is cooked with moong dal and then topped with ghee and other spices, giving it a rich and buttery taste. It is often served for breakfast and is a favorite among many.
The Key Ingredient – Cumin Seeds
Cumin seeds, also known as jeera in Hindi, are the star of this dish. They are tiny, oblong-shaped seeds that have a warm, earthy, and nutty flavor. They are a staple in Indian cooking and are used in a variety of dishes. Cumin seeds are rich in antioxidants, iron, and other essential minerals. They are also known to aid in digestion and have anti-inflammatory properties. Therefore, adding cumin seeds to your rice not only enhances its taste but also provides numerous health benefits.
Tips for Making Perfect Jeera Rice
Now that we know the importance of cumin seeds, let's dive into the process of making jeera rice. Here are some tips that will help you make perfect jeera rice every time:
1. Use Long-Grain Basmati Rice
Basmati rice is the preferred choice for making jeera rice as it has a delicate flavor and long, slender grains. It also cooks evenly and does not get mushy. However, if you do not have basmati rice, you can use any long-grain rice of your choice.
2. Rinse the Rice
Before cooking the rice, make sure to rinse it thoroughly with water to remove any excess starch. This will prevent the rice from sticking together and give you fluffy and separate grains.
3. Toast the Cumin Seeds
Toasting the cumin seeds before adding them to the rice releases their essential oils and enhances their flavor. Heat a pan on medium heat and toast the cumin seeds for a minute or until they turn slightly darker in color.
4. Use Ghee for a Richer Flavor
Ghee, also known as clarified butter, is commonly used in Indian cooking. It adds a rich and nutty flavor to the rice. However, if you do not have ghee, you can use any cooking oil of your choice.
With these tips in mind, you can now make perfect jeera rice at home and impress your family and friends with your Indian cooking skills. So why not give this simple and delicious recipe a try? Your taste buds will thank you.