20 Jeera Rice Recipe North Indian Style Unleash Your Inner Chef!

Ingredients:

1. Basmati rice:

The key to making perfect jeera rice is using good quality basmati rice. This long-grained aromatic rice adds a beautiful texture and flavor to the dish. So, make sure to use basmati rice for the best results.

2. Cumin seeds:

As the name suggests, cumin seeds, also known as jeera, are the star ingredient of this dish. These seeds are roasted in ghee or oil to bring out their rich and earthy flavor, which adds depth to the dish.

3. Ghee:

Ghee, or clarified butter, is an essential ingredient in North Indian cuisine. It adds a rich and creamy texture to the dish and enhances the flavors of the other ingredients.

4. Whole spices:

Whole spices like bay leaf, cloves, and green cardamom are a must in this jeera rice recipe. These spices add a subtle aroma and flavor to the dish, making it even more delicious.

5. Onions:

Onions are a staple in Indian cuisine and are used in almost every dish. In this recipe, they are sautéed along with the cumin seeds and spices to add a hint of sweetness and texture to the dish.

Instructions:

1. Rinse and soak the rice:

Start by rinsing the basmati rice thoroughly until the water runs clear. Then, soak the rice in water for about 20 minutes. This step helps to remove excess starch and ensures that the rice cooks evenly.

2. Roast the cumin seeds and whole spices:

In a pan, heat ghee over medium heat and add cumin seeds. Let them splutter for a few seconds, then add whole spices like bay leaf, cloves, and cardamom. Roast them for a minute until fragrant.

3. Sauté the onions:

Next, add finely chopped onions to the pan and sauté them until they turn golden brown. This step adds a touch of sweetness and texture to the dish.

4. Add the soaked rice:

Drain the soaked rice and add it to the pan. Gently mix it with the cumin seeds and onions, making sure that each grain is coated with ghee and spices.

5. Cook the rice:

Add water to the pan in a 1:1.5 ratio with the rice. For 1 cup of rice, use 1.5 cups of water. Bring the water to a boil, then reduce the heat to low and cover the pan. Let the rice cook for about 15-20 minutes until all the water is absorbed and the rice is fully cooked.

6. Fluff and serve:

Once the rice is cooked, remove the pan from heat and let it sit covered for 5 minutes. Then, use a fork to fluff the rice and serve it hot as a side dish or with your favorite North Indian curry. In conclusion, jeera rice is a simple and delicious rice dish that can be easily made at home. With its fragrant aroma and flavorful taste, it is sure to be a hit at any meal. So, give this jeera rice recipe a try and impress your family and friends with your cooking skills.