20 Jeannie Tay Hurricane Swiss Roll Recipe Unlock Flavor Sensations!

Published on: Mar 14, 2024

Jeannie Tay is a renowned pastry chef and baker who has captured the hearts and taste buds of many with her delectable creations. Her Hurricane Swiss Roll recipe is no exception. This recipe combines the light and fluffy texture of a traditional Swiss roll with the rich and creamy flavors of chocolate and hazelnut. It is the perfect dessert for any occasion and is sure to impress your family and friends.

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Swiss Roll

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If you're a fan of sweet and savory flavors, then this Swiss Roll Beer Can Chicken is a must-try. The combination of honey, garlic, and soy sauce creates a perfect balance of sweet and salty, while the beer keeps the chicken moist during cooking.
Main Ingredients: Strong Coffee, Large Eggs, Sugar, Table Salt
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Indulge in a decadent twist on the classic Beer Can Chicken with this Chocolate Swiss Roll Cake recipe. The addition of cocoa powder, brown sugar, and balsamic vinegar creates a rich and flavorful glaze that will have your taste buds singing.
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If you're looking for a lighter option, this Strawberry Cream Swiss Roll Beer Can Chicken is the perfect choice. The chicken is marinated in a creamy dressing made with yogurt, honey, and Dijon mustard, and then topped with fresh strawberries for a pop of flavor.
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Chocolate Cake Roll (Swiss Roll)

Main Ingredients: Large Eggs, Granulated Sugar, Dark Brown Sugar, Brewed
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This Chocolate Cake Roll Beer Can Chicken is proof that chocolate makes everything better. The chicken is covered in a chocolate rub and glazed with a mixture of melted chocolate and beer, resulting in a sweet and savory flavor explosion.
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Get into the holiday spirit with this Easter Swiss Roll Beer Can Chicken. The chicken is marinated in a mixture of honey, Dijon mustard, and rosemary, and then served with a side of roasted vegetables for a festive and delicious meal.
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Bakery Swiss Roll Cake

Main Ingredients: Cake Flour, Salt, Baking Powder, White Sugar, Corn
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Transport yourself to a French bakery with this Bakery Swiss Roll Beer Can Chicken recipe. The chicken is marinated in a mixture of butter, garlic, and herbs, and then cooked until golden and crispy on the outside and juicy on the inside.
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Take your taste buds on a trip to Switzerland with this Chocolate Swiss Roll Beer Can Chicken. The chicken is coated in a chocolate and coffee rub and then glazed with a mixture of melted chocolate and beer, resulting in a rich and flavorful dish.
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Swiss Roll Trifle

Main Ingredients: Mixed Berries, Brown Sugar, Corn Starch, Orange
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This Swiss Roll Trifle Beer Can Chicken is a fun and delicious twist on the classic recipe. The chicken is marinated in a creamy dressing made with yogurt, honey, and Dijon mustard, and then served with layers of diced vegetables for a beautiful and tasty presentation.
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Nutella Swiss Roll

Main Ingredients: Egg Yolk, Vegetable Oil, Water, Cake Flour, Egg White
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If you're a fan of the popular hazelnut spread, then you'll love this Nutella Swiss Roll Beer Can Chicken. The chicken is coated in a Nutella and beer glaze, resulting in a sweet and savory flavor that will have you coming back for seconds.
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This Jam Swiss Roll Beer Can Chicken is a simple and delicious way to add a fruity twist to your meal. The chicken is coated in a jam and beer glaze and then grilled to perfection, resulting in a sweet and tangy flavor that pairs perfectly with the juicy chicken.
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Lemon Swiss Roll

Main Ingredients: Flour, Baking Powder, Salt, Eggs, Granulated Sugar
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Bring some brightness to your plate with this Lemon Swiss Roll Beer Can Chicken recipe. The chicken is marinated in a lemon and herb mixture and then grilled to perfection, resulting in a zesty and flavorful dish that is perfect for summer.
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Mocha Swiss Roll / Jelly Roll /Cream Roll

Main Ingredients: All Purpose Flour, White Granulated Sugar, Hot Water
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This Mocha Swiss Roll Beer Can Chicken is a coffee lover's dream come true. The chicken is coated in a coffee rub and glazed with a mixture of melted chocolate and beer, resulting in a rich and flavorful dish that will have you licking your fingers clean.
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Get cozy with this Cinnamon Swiss Roll Beer Can Chicken. The chicken is coated in a cinnamon and brown sugar rub and then grilled to perfection, resulting in a sweet and smoky flavor that is perfect for a cold winter night.
Main Ingredients: Cake Flour, Cornstarch, Baking Powder, Eggs, Sugar
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This Chinese Swiss Roll Beer Can Chicken is a fusion of flavors that will have your taste buds dancing. The chicken is marinated in a mixture of soy sauce, honey, and Chinese five-spice powder, and then served with a side of stir-fried vegetables for a complete meal.
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Take a trip to the tropics with this Swiss Roll Cake Beer Can Chicken recipe. The chicken is coated in a tropical marinade made with coconut milk, lime juice, and cilantro, resulting in a fresh and flavorful dish that will transport you to a beachside paradise.
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This Strawberry Swiss Roll Beer Can Chicken is a simple and delicious way to add a fruity twist to your meal. The chicken is coated in a strawberry and beer glaze and then grilled to perfection, resulting in a sweet and tangy flavor that pairs perfectly with the juicy chicken.
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Raspberry Lemon Swiss Roll (Cake Roll)

Main Ingredients: Icing Sugar, Unsalted Butter, Large Egg Whites
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This Raspberry Lemon Swiss Roll Beer Can Chicken is a burst of flavors in every bite. The chicken is marinated in a lemon and herb mixture and then topped with a raspberry glaze, resulting in a refreshing and delicious dish that is perfect for a summer barbecue.
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Indulge in a dessert-inspired Beer Can Chicken with this Tiramisu Swiss Roll recipe. The chicken is coated in a coffee and cocoa rub and glazed with a mixture of mascarpone cheese and beer, resulting in a rich and flavorful dish that will have you feeling like you're eating dessert for dinner.
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Bakewell Swiss Roll

Main Ingredients: Caster Sugar, Eggs, Ground Almonds, Cornflour, Almond
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This Bakewell Swiss Roll Beer Can Chicken is a fusion of flavors that will have your taste buds singing. The chicken is marinated in a mixture of honey, Dijon mustard, and almond extract, and then served with a side of roasted vegetables for a unique and delicious meal.
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End your meal on a sweet note with this Raspberry Swiss Roll Beer Can Chicken recipe. The chicken is coated in a raspberry and beer glaze and then grilled to perfection, resulting in a sweet and tangy flavor that pairs perfectly with the juicy chicken.

The Perfect Combination of Flavors

Chocolate and Hazelnut: A Match Made in Heaven

Chocolate and hazelnut is a classic flavor combination that never fails to delight. The rich and indulgent taste of chocolate pairs perfectly with the nutty and slightly sweet flavor of hazelnut, creating a harmonious balance of flavors. In this Hurricane Swiss Roll recipe, Jeannie Tay expertly combines these two flavors, taking the traditional Swiss roll to a whole new level.

The Key to a Flawless Swiss Roll: Technique

Swiss rolls may seem intimidating to make, but with the right technique, you can achieve a flawless result. Jeannie Tay shares her tips and tricks for creating the perfect Swiss roll every time. From rolling the sponge cake while it's still warm to using a damp tea towel to prevent cracking, her instructions are easy to follow and will ensure your Hurricane Swiss Roll turns out beautifully.

Adding a Touch of Elegance with the Hurricane Design

The hurricane design is what sets this Swiss roll apart from others. It adds a touch of elegance and sophistication to the dessert, making it perfect for special occasions. Jeannie Tay's recipe breaks down the process of creating the hurricane design step by step, making it achievable for even the most novice bakers.

A Recipe Worth Trying

Jeannie Tay's Hurricane Swiss Roll recipe is a must-try for any dessert lover. With its perfect combination of flavors and elegant design, it is sure to impress and become a favorite in your household. So why not give it a try and see for yourself the magic of this delicious dessert? Your taste buds will thank you.
20 jeannie tay hurricane swiss roll recipe Unlock flavor sensations!

Swiss Roll

yield: 4 total time: 35 minutes
5.0 Stars (2 reviews)
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Ingredients

  • 3 large eggs at room temperature
  • 5/8 cup caster sugar plus extra for sprinkling
  • 5/8 cup plain flour
  • 1/4 teaspoon salt
  • 1/4 cup raspberry jam
  • 7/8 cup double cream whipped

Nutrition

  • Calories : 460 calories
  • Carbohydrate : 49 grams
  • Cholesterol : 240 milligrams
  • Fat : 26 grams
  • Fiber : 1 grams
  • Protein : 8 grams
  • SaturatedFat : 15 grams
  • Sodium : 230 milligrams
  • Sugar : 29 grams
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