15 Jeanne Schumacher Mexican Lasagna Recipe Get Cooking And Enjoy!

Published on: Apr 14, 2024

For those who love the flavors of Mexican cuisine, but also crave the comfort of a classic lasagna, Jeanne Schumacher's Mexican Lasagna recipe is the perfect solution. This dish combines the best of both worlds, with layers of traditional lasagna noodles, savory ground beef, and a spicy Mexican-style sauce. Not only is this recipe incredibly delicious, but it's also easy to make and perfect for feeding a crowd. Keep reading to learn how to make this mouthwatering dish that will have your family begging for seconds.

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Ingredients You'll Need

Mexican-Style Sauce:

  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 can diced tomatoes
  • 1 can tomato sauce
  • 1 can black beans, drained and rinsed
  • 1 can corn, drained
  • 1 tablespoon chili powder
  • 1 teaspoon cumin
  • 1 teaspoon oregano
  • Salt and pepper to taste

Lasagna:

  • 1 pound ground beef
  • 1 package lasagna noodles
  • 2 cups shredded cheddar cheese
  • 2 cups shredded monterey jack cheese
  • 1 cup sour cream

Instructions

1. Prepare the Sauce

  1. In a large skillet, heat the olive oil over medium heat.
  2. Add the chopped onion and garlic, and sauté until softened.
  3. Stir in the diced tomatoes, tomato sauce, black beans, corn, chili powder, cumin, oregano, salt, and pepper.
  4. Let the sauce simmer for 10-15 minutes, until it thickens.

2. Cook the Ground Beef

  1. In a separate skillet, cook the ground beef over medium heat until it's browned and cooked through.
  2. Drain the excess fat and set the beef aside.

3. Assemble the Lasagna

  1. Preheat your oven to 375°F (190°C).
  2. Cook the lasagna noodles according to the package instructions.
  3. In a baking dish, spread a thin layer of the mexican-style sauce on the bottom.
  4. Place a layer of cooked lasagna noodles on top of the sauce.
  5. Add a layer of the cooked ground beef on top of the noodles.
  6. Sprinkle a layer of both cheddar cheese and monterey jack cheese on top of the beef.
  7. Repeat these layers until you've used up all of the ingredients, ending with a layer of cheese on top.

4. Bake and Serve

  1. Cover the baking dish with foil and bake for 30 minutes.
  2. Remove the foil and bake for an additional 10-15 minutes, until the cheese is melted and bubbly.
  3. Let the lasagna cool for a few minutes, then top with sour cream and serve.

With its bold flavors and hearty ingredients, Jeanne Schumacher's Mexican Lasagna is sure to become a favorite in your household. Serve it up with a side of guacamole and tortilla chips for the ultimate Mexican feast. Give this recipe a try and see why it's a fan favorite!

15 jeanne schumacher mexican lasagna recipe Get cooking and enjoy!

Mexican Lasagna

yield: 7 total time: 85 minutes
4.5 Stars (4 reviews)
View Recipe

Ingredients

  • 1 1/2 pounds lean ground beef or turkey
  • 1 yellow onion coarsely chopped
  • 2 garlic cloves finely minced
  • 6 ounces tomato paste
  • 1 tablespoon chili powder
  • 2 teaspoons ground cumin
  • 1 dash ground cayenne pepper
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 24 ounces tomato sauce
  • 14 1/2 ounces diced tomatoes drained
  • 15 ounces black beans rinsed and drained
  • 1 1/2 cups corn kernels frozen, white or yellow
  • 6 ounces olives chopped
  • 10 1/2 lasagna noodles no-boil, I love the Barilla brand, or boil and drain regular lasagna noodles
  • 2 cups shredded mozzarella cheese
  • 1 cup shredded cheddar cheese
  • 1 cup sour cream light or regular
  • 8 ounces cream cheese light or regular

Nutrition

  • Calories : 720 calories
  • Carbohydrate : 42 grams
  • Cholesterol : 160 milligrams
  • Fat : 41 grams
  • Fiber : 10 grams
  • Protein : 49 grams
  • SaturatedFat : 21 grams
  • Sodium : 2090 milligrams
  • Sugar : 19 grams
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