15 Jeanne Schumacher Mexican Lasagna Recipe Get Cooking And Enjoy!
Published on: Apr 14, 2024
For those who love the flavors of Mexican cuisine, but also crave the comfort of a classic lasagna, Jeanne Schumacher's Mexican Lasagna recipe is the perfect solution. This dish combines the best of both worlds, with layers of traditional lasagna noodles, savory ground beef, and a spicy Mexican-style sauce. Not only is this recipe incredibly delicious, but it's also easy to make and perfect for feeding a crowd. Keep reading to learn how to make this mouthwatering dish that will have your family begging for seconds.
This twist on traditional lasagna combines the flavors of Mexico in a hearty and satisfying dish. Layers of tortillas, ground beef, black beans, and enchilada sauce are topped with cheese and baked to perfection. Serve with a dollop of sour cream and fresh cilantro for a fiesta in your mouth.
2of 12
Pastor Ryan’s Mexican Lasagna
Main Ingredients: Rice, Low Sodium Chicken Broth, Tomatoes, Onions
This recipe comes from a pastor who loves to cook up delicious meals for his congregation. It features layers of corn tortillas, seasoned chicken, and a homemade salsa verde sauce. Top it off with diced avocado and crumbled queso fresco for a truly divine meal.
For a gluten-free option, try this recipe that uses corn tortillas instead of traditional lasagna noodles. The corn tortillas add a slightly sweet flavor to the dish, while layers of spicy chorizo and black beans give it a kick. Top it off with some sliced jalapenos for an extra burst of flavor.
4of 12
Mexican Lasagna with Corn Tortillas
Main Ingredients: Ground Chuck, Taco Seasoning, Water, Green Onions
If you're short on time but still want a delicious meal, this easy Mexican lasagna is the perfect solution. It uses pre-made salsa and canned black beans to cut down on prep time, while still delivering on flavor. Top it off with sliced green onions and crushed tortilla chips for a satisfying crunch.
This recipe takes a classic lasagna and adds a smoky twist with the addition of smoked paprika and chipotle peppers. It's then smothered in a rich and creamy cheese sauce and baked to perfection. Top it off with some diced tomatoes and avocado slices for a pop of color.
Short on time but still want a delicious and satisfying meal? This 30-minute simple Mexican lasagna is the answer. It uses pre-cooked rotisserie chicken and a store-bought enchilada sauce to cut down on prep time. Top it off with some crumbled cotija cheese and cilantro for a burst of flavor.
This recipe can be made as a traditional lasagna or as an enchilada casserole, making it a versatile dish for any occasion. Layers of ground beef, black beans, and corn are smothered in a homemade enchilada sauce and topped with shredded cheese. Serve with a side of guacamole for a delicious and complete meal.
8of 12
Mexican Lasagna (or Enchilada Casserole)
Main Ingredients: Green Bell Pepper, Red Bell Pepper, Jalapeno Pepper
If you're looking for a meatless option, this vegetarian tortilla casserole is the perfect choice. Layers of zucchini, black beans, and bell peppers are sandwiched between tortillas and smothered in a creamy cheese sauce. Top it off with some sliced black olives for a burst of flavor.
9of 12
Vegetarian Tortilla Casserole (Mexican Lasagna)
Main Ingredients: Black Beans, Diced Tomatoes, Green Chilies, Frozen Corn
This recipe uses tortillas instead of traditional lasagna noodles for a unique and flavorful twist. Layers of ground beef, corn, and black beans are smothered in a spicy enchilada sauce and topped with shredded cheese. Serve with a side of salsa and sour cream for a delicious and satisfying meal.
10of 12
Mexican Lasagna with Tortillas
Main Ingredients: Pork, Beans, Diced Tomatoes, Tortillas, Mozzarella
Who says lasagna is just for dinner? This breakfast casserole takes all the flavors of a traditional Mexican lasagna and turns it into a delicious morning meal. Layers of eggs, sausage, and green chilies are topped with crumbled bacon and cheddar cheese. Serve with a side of hot sauce for a spicy kick.
This vegetarian version of Mexican lasagna is just as flavorful and satisfying as its meat-filled counterpart. Layers of black beans, corn, and bell peppers are combined with enchilada sauce and topped with shredded cheese. Top it off with some diced avocado and sliced green onions for a delicious and healthy meal.
12of 12
Vegetarian Mexican Lasagna
Main Ingredients: Sour Cream, Jalapenos, Diced Avocado, Salsa, Fresh
With these 12 beer can chicken recipes, you'll never run out of ideas for a delicious and flavorful meal. Whether you prefer traditional Mexican flavors or want to try something new, these recipes are sure to please. So crack open a cold beer and get cooking, because these beer can chicken recipes are not to be missed!
Ingredients You'll Need
Mexican-Style Sauce:
1 tablespoon olive oil
1 onion, chopped
2 cloves garlic, minced
1 can diced tomatoes
1 can tomato sauce
1 can black beans, drained and rinsed
1 can corn, drained
1 tablespoon chili powder
1 teaspoon cumin
1 teaspoon oregano
Salt and pepper to taste
Lasagna:
1 pound ground beef
1 package lasagna noodles
2 cups shredded cheddar cheese
2 cups shredded monterey jack cheese
1 cup sour cream
Instructions
1. Prepare the Sauce
In a large skillet, heat the olive oil over medium heat.
Add the chopped onion and garlic, and sauté until softened.
Stir in the diced tomatoes, tomato sauce, black beans, corn, chili powder, cumin, oregano, salt, and pepper.
Let the sauce simmer for 10-15 minutes, until it thickens.
2. Cook the Ground Beef
In a separate skillet, cook the ground beef over medium heat until it's browned and cooked through.
Drain the excess fat and set the beef aside.
3. Assemble the Lasagna
Preheat your oven to 375°F (190°C).
Cook the lasagna noodles according to the package instructions.
In a baking dish, spread a thin layer of the mexican-style sauce on the bottom.
Place a layer of cooked lasagna noodles on top of the sauce.
Add a layer of the cooked ground beef on top of the noodles.
Sprinkle a layer of both cheddar cheese and monterey jack cheese on top of the beef.
Repeat these layers until you've used up all of the ingredients, ending with a layer of cheese on top.
4. Bake and Serve
Cover the baking dish with foil and bake for 30 minutes.
Remove the foil and bake for an additional 10-15 minutes, until the cheese is melted and bubbly.
Let the lasagna cool for a few minutes, then top with sour cream and serve.
With its bold flavors and hearty ingredients, Jeanne Schumacher's Mexican Lasagna is sure to become a favorite in your household. Serve it up with a side of guacamole and tortilla chips for the ultimate Mexican feast. Give this recipe a try and see why it's a fan favorite!