15 Jeanne Schumacher Mexican Lasagna Recipe Get Cooking And Enjoy!
Published on: Apr 14, 2024
For those who love the flavors of Mexican cuisine, but also crave the comfort of a classic lasagna, Jeanne Schumacher's Mexican Lasagna recipe is the perfect solution. This dish combines the best of both worlds, with layers of traditional lasagna noodles, savory ground beef, and a spicy Mexican-style sauce. Not only is this recipe incredibly delicious, but it's also easy to make and perfect for feeding a crowd. Keep reading to learn how to make this mouthwatering dish that will have your family begging for seconds.
This twist on traditional lasagna combines the flavors of Mexico in a hearty and satisfying dish. Layers of tortillas, ground beef, black beans, and enchilada sauce are topped with cheese and baked to perfection. Serve with a dollop of sour cream and fresh cilantro for a fiesta in your mouth.
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Ingredients You'll Need
Mexican-Style Sauce:
1 tablespoon olive oil
1 onion, chopped
2 cloves garlic, minced
1 can diced tomatoes
1 can tomato sauce
1 can black beans, drained and rinsed
1 can corn, drained
1 tablespoon chili powder
1 teaspoon cumin
1 teaspoon oregano
Salt and pepper to taste
Lasagna:
1 pound ground beef
1 package lasagna noodles
2 cups shredded cheddar cheese
2 cups shredded monterey jack cheese
1 cup sour cream
Instructions
1. Prepare the Sauce
In a large skillet, heat the olive oil over medium heat.
Add the chopped onion and garlic, and sauté until softened.
Stir in the diced tomatoes, tomato sauce, black beans, corn, chili powder, cumin, oregano, salt, and pepper.
Let the sauce simmer for 10-15 minutes, until it thickens.
2. Cook the Ground Beef
In a separate skillet, cook the ground beef over medium heat until it's browned and cooked through.
Drain the excess fat and set the beef aside.
3. Assemble the Lasagna
Preheat your oven to 375°F (190°C).
Cook the lasagna noodles according to the package instructions.
In a baking dish, spread a thin layer of the mexican-style sauce on the bottom.
Place a layer of cooked lasagna noodles on top of the sauce.
Add a layer of the cooked ground beef on top of the noodles.
Sprinkle a layer of both cheddar cheese and monterey jack cheese on top of the beef.
Repeat these layers until you've used up all of the ingredients, ending with a layer of cheese on top.
4. Bake and Serve
Cover the baking dish with foil and bake for 30 minutes.
Remove the foil and bake for an additional 10-15 minutes, until the cheese is melted and bubbly.
Let the lasagna cool for a few minutes, then top with sour cream and serve.
With its bold flavors and hearty ingredients, Jeanne Schumacher's Mexican Lasagna is sure to become a favorite in your household. Serve it up with a side of guacamole and tortilla chips for the ultimate Mexican feast. Give this recipe a try and see why it's a fan favorite!
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