16 Jason Smith Recipe For Italian Cream Cake Experience Culinary Bliss Now!
Published on: Mar 18, 2024
Italian cream cake is a classic and indulgent dessert that is beloved by many. With its rich layers of moist cake, creamy frosting, and crunchy nuts, it's no wonder that this cake is a crowd-pleaser. But how do you make the perfect Italian cream cake? Jason Smith, a renowned pastry chef, has shared his tried and tested recipe for this delectable treat. So grab your apron and get ready to learn the secrets to creating a mouth-watering Italian cream cake.
Main Ingredients: Butter, Cream Cheese, Sugar, Salt, Vanilla, Eggs, Cake
Indulge in the rich and creamy goodness of this classic Cream Cheese Pound Cake. Made with a blend of butter, cream cheese, and sugar, this cake is moist, dense, and full of flavor. Perfect for any occasion, from a simple family gathering to a fancy dinner party.
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Apple Sour Cream Cake
Main Ingredients: Butter, Sugar, Eggs, Vanilla, Flour, Baking Powder
Take your taste buds on a journey with this unique and delicious Apple Sour Cream Cake. The combination of tangy sour cream and sweet apples creates a perfect balance of flavors. Topped with a cinnamon streusel, this cake is sure to be a crowd-pleaser.
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Sour Cream Lemon Cake
Main Ingredients: Cake Flour, Baking Soda, Salt, Unsalted Butter, Sugar
Brighten up your day with this light and refreshing Sour Cream Lemon Cake. The addition of sour cream gives the cake a moist and tender texture, while the lemon adds a zesty kick. Perfect for a spring or summer dessert, or anytime you want a taste of sunshine.
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Extra Crumb Cinnamon Struesel Sour Cream Coffee Cake
Main Ingredients: Cinnamon, Sugar, All Purpose Flour, Butter, Brown
Can't decide between a coffee cake or a cinnamon roll? Have both with this Extra Crumb Cinnamon Struesel Sour Cream Coffee Cake. The crumbly streusel topping and swirls of cinnamon make this cake irresistible, and the tanginess of sour cream keeps it from being too sweet.
Indulge in a slice of decadence with this Italian Cream Cake. Made with coconut, pecans, and a touch of rum, this cake is rich, moist, and full of texture. Perfect for a special occasion or just because you deserve a treat.
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Smith Island Cake
Main Ingredients: Cake, Unsalted Butter, Granulated Sugar, Large Eggs
Take a trip to the Eastern Shore with this iconic Smith Island Cake. This traditional Maryland dessert consists of 10 to 12 thin layers of yellow cake with chocolate fudge frosting in between. A labor of love, but worth every bite.
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Sour Cream Pound Cake
Main Ingredients: Butter, Sugar, Sour Cream, Baking Soda, All Purpose
Experience the simplicity and deliciousness of a classic Sour Cream Pound Cake. This cake is moist, dense, and buttery with a hint of tanginess from the sour cream. Perfect on its own or with a dollop of whipped cream and fresh berries.
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Carrot Cake
Main Ingredients: Flour, Sugar, Baking Soda, Canela, Salt, Carrots, Oil
Get your daily dose of vegetables with this indulgent Carrot Cake. The addition of grated carrots makes this cake incredibly moist, and the warm spices of cinnamon, nutmeg, and ginger add a comforting touch. Top it off with a creamy cream cheese frosting for the ultimate treat.
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Perfect Carrot Cake
Main Ingredients: Granulated Sugar, Light Brown Sugar, Vegetable Oil
Take your carrot cake to the next level with this Perfect Carrot Cake recipe. The secret ingredient? Crushed pineapple. It adds moisture and a touch of sweetness to the cake, making it truly perfect.
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Red Velvet Cake
Main Ingredients: Swans Down Cake Flour, Sugar, Unsweetened Cocoa Powder
Step up your cake game with this elegant and delicious Red Velvet Cake. The tangy buttermilk and rich cocoa create a unique flavor, and the red color makes for a stunning presentation. Top it off with a decadent cream cheese frosting and chocolate shavings for a show-stopping dessert.
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Honey-Bourbon Glazed Chicken with Wild Rice | Chef...
Main Ingredients: Butter, Medium Onion, Garlic, Boneless, Skinless
Give your taste buds a break from sweets with this savory Honey-Bourbon Glazed Chicken with Wild Rice. The combination of honey and bourbon creates a deliciously sticky glaze for the chicken, and the wild rice adds a hearty and healthy side dish.
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Cinnamon Swirl Sour Cream Bundt Cake
Main Ingredients: Nonstick Cooking Spray, Unsalted Butter, Granulated
Take your bundt cake to the next level with this Cinnamon Swirl Sour Cream Bundt Cake. The combination of sour cream and buttermilk creates a moist and tender cake, and the cinnamon swirl adds a burst of flavor in every bite. Top it off with a simple glaze for a beautiful and tasty dessert.
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Cream Cheese Swirled Carrot Cake
Main Ingredients: Nonstick Cooking Spray, Medium Carrots, Walnuts, Canola
If you can't decide between a carrot cake or a cheesecake, have both with this Cream Cheese Swirled Carrot Cake. The layers of creamy cheesecake in between the layers of carrot cake create a heavenly combination of flavors and textures.
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Cookies and Cream Cake Pops
Main Ingredients: Nonstick Cooking Spray, Granulated Sugar, Canola Oil
Take your love for cake pops to the next level with these Cookies and Cream Cake Pops. Made with crushed Oreos and cream cheese, these cake pops are rich, decadent, and oh-so-satisfying. Perfect for a party or as a sweet treat for yourself.
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Cream Cheese Stuffed Carrot Cake Muffins
Main Ingredients: Medium Carrots, Finely Chopped Walnuts, Canola Oil
Upgrade your breakfast or snack game with these Cream Cheese Stuffed Carrot Cake Muffins. The surprise cream cheese filling takes these muffins to a whole new level, and the combination of carrots, spices, and brown sugar makes them irresistibly delicious.
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Blueberry Sour Cream Coffee Cake with Lemon Drizzle
Main Ingredients: Salted Butter, Flour, Granulated Sugar, Large Eggs
Start your day off on a sweet note with this Blueberry Sour Cream Coffee Cake with Lemon Drizzle. The tanginess of sour cream and lemon pairs perfectly with the sweetness of blueberries, and the drizzle of lemon glaze adds a burst of flavor. Perfect with a cup of coffee or tea.
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Pumpkin Cream Cheese Swirl Cake
Main Ingredients: Vegetable Shortening, All Purpose Flour, Cream Cheese
Embrace the flavors of fall with this Pumpkin Cream Cheese Swirl Cake. The combination of pumpkin, spices, and cream cheese creates a moist and indulgent cake that is perfect for any autumn gathering.
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Skinny Carrot Cake with Greek Yogurt Cream Cheese...
Main Ingredients: Nonstick Cooking Spray, Medium Carrots, Canola Oil
Enjoy all the deliciousness of a carrot cake without the guilt with this Skinny Carrot Cake with Greek Yogurt Cream Cheese Frosting. The use of Greek yogurt instead of butter and oil reduces the calorie count, but the cake is still moist and flavorful. Perfect for those watching their waistline.
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Three-Layer Carrot Cake with Cream Cheese Frosting
Main Ingredients: Unsalted Butter, All Purpose Flour, Carrots, Sweetened
Impress your friends and family with this gorgeous Three-Layer Carrot Cake with Cream Cheese Frosting. The layers of moist and flavorful carrot cake are held together by a creamy and tangy cream cheese frosting, creating a dessert that is both beautiful and delicious.
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Strawberries and Cream Bread
Main Ingredients: Nonstick Cooking Spray, Unsalted Butter, Granulated
Take a break from cake and indulge in this Strawberries and Cream Bread. The combination of sweet strawberries and creamy sour cream creates a moist and flavorful bread perfect for breakfast, snack, or dessert. Top it off with a strawberry glaze for a touch of sweetness.
The Importance of Quality Ingredients
When it comes to creating a delicious Italian cream cake, using high-quality ingredients is crucial. Jason Smith emphasizes the importance of using fresh and premium ingredients in his recipe. This includes using real butter, whole milk, and pure vanilla extract for the cake batter and frosting. He also recommends using freshly grated coconut instead of the pre-packaged variety for a more authentic and flavorful taste.
The Perfect Balance of Flavors
One of the key elements of a successful Italian cream cake is achieving the perfect balance of flavors. Jason Smith's recipe calls for toasted pecans to be folded into the cake batter, adding a crunchy and nutty texture. The frosting, made with cream cheese, butter, and powdered sugar, adds a creamy and tangy contrast to the sweetness of the cake. Coconut shavings are also used in the frosting, giving the cake a subtle yet distinct flavor.
Tips for Assembling and Decorating
Assembling an Italian cream cake can seem daunting, but Jason Smith's recipe makes it easy to follow. He suggests using three 9-inch round cake pans for the layers and instructs to freeze the cakes before frosting to prevent them from crumbling. When it comes to decorating, he recommends using extra coconut shavings and chopped pecans to create a beautiful and delicious topping for the cake.
Now that you have all the inside tips from Jason Smith, it's time to put them into action and create your own perfect Italian cream cake. With its rich flavors and decadent layers, this dessert is sure to impress your family and friends. So go ahead and indulge in a slice of this heavenly treat, and don't forget to thank Jason Smith for his amazing recipe.
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