18 Jason Smith Italian Cream Cake Recipe Unleash Your Inner Chef!

Published on: Mar 16, 2024

Jason Smith's Italian Cream Cake is a delectable dessert that is sure to impress any crowd. This classic dessert has been perfected by Smith, a renowned pastry chef with years of experience in the culinary world. His Italian Cream Cake recipe is a masterpiece, combining traditional flavors with a modern twist. Whether you're a seasoned baker or just starting out, this recipe is easy to follow and guarantees a delicious end result.

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Italian Cream Cake
Italian Cream Cake
Italian Cream Cake
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Indulge in the flavors of Italy with this delicious and creamy Italian cream cake recipe. Made with layers of moist vanilla cake, fluffy cream cheese frosting, and a sprinkle of crunchy pecans, this dessert is sure to become a family favorite.
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The Perfect Combination of Flavors

Italian Cream Cake is a rich and decadent dessert that originated in the southern United States. It is traditionally made with buttermilk, coconut, and pecans, giving it a unique and irresistible taste. What sets Jason Smith's recipe apart is the addition of vanilla bean paste, which adds a depth of flavor and enhances the overall taste of the cake. The combination of these ingredients creates a harmonious balance of sweetness and nuttiness, making each bite a heavenly experience.

A Modern Twist on a Classic Recipe

One of the highlights of Jason Smith's Italian Cream Cake is the use of Italian Mascarpone cheese in the frosting. This adds a creamy and tangy element to the cake, elevating it to the next level. The frosting is also infused with espresso powder, giving it a subtle but delicious coffee flavor. This modern twist on the traditional cream cheese frosting takes this cake to a whole new level of decadence.

Impress Your Guests with a Stunning Presentation

Not only does this Italian Cream Cake taste amazing, but it also looks impressive. Jason Smith's recipe includes detailed instructions on how to decorate the cake with a beautiful whipped cream and toasted coconut topping. The finishing touch of chopped pecans on the sides of the cake adds a touch of texture and flavor. Your guests will be wowed by the stunning presentation of this delicious dessert. In conclusion, Jason Smith's Italian Cream Cake is a must-try for any dessert lover. His professional and well-organized recipe will guide you through the process of creating a mouth-watering cake that is sure to be a hit. The combination of flavors, modern twist, and stunning presentation make this cake a standout in the world of desserts. So why not give it a try and indulge in a slice of this heavenly treat?
18 jason smith italian cream cake recipe Unleash your inner chef!

Italian Cream Cake

yield: 12 total time: 60 minutes
5.0 Stars (1 reviews)
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Ingredients

  • 1/2 cup butter softened
  • 1/2 cup vegetable shortening
  • 2 cups granulated sugar
  • 6 egg yolks
  • 2 cups self rising flour
  • 1 cup chopped pecans
  • 1 cup milk
  • 1 teaspoon vanilla
  • 16 ounces coconut about 2 cups shredded sweetened coconut
  • 6 egg whites beaten to stiff peaks
  • 1/4 cup butter softened
  • 8 ounces cream cheese at room temperature
  • 1 pound powdered sugar
  • 1 teaspoon vanilla
  • 1/2 cup chopped pecans

Nutrition

  • Calories : 870 calories
  • Carbohydrate : 97 grams
  • Cholesterol : 160 milligrams
  • Fat : 52 grams
  • Fiber : 5 grams
  • Protein : 10 grams
  • SaturatedFat : 26 grams
  • Sodium : 460 milligrams
  • Sugar : 76 grams
  • TransFat : 1 grams
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