17 Jason's Italian Cream Cake Recipe Try These Culinary Delights!

Published on: Mar 16, 2024

Jason's Italian cream cake recipe is a true delight for dessert lovers. This delectable cake is a perfect blend of creamy richness and subtle sweetness, making it a popular choice for special occasions or simply as a sweet treat. With its origins dating back to the Southern United States, this cake has become a beloved staple in Italian cuisine. Now, with Jason's special recipe, you can recreate this mouth-watering dessert in the comfort of your own home. So, roll up your sleeves and get ready to indulge in a heavenly slice of Italian cream cake.

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Italian Cream Cake
Italian Cream Cake
Italian Cream Cake
Italian Cream Cake - I Heart Eating
Indulge in the rich flavors of Italy with this deliciously creamy cake. Made with layers of fluffy cake, velvety cream cheese frosting, and a hint of almond, this Italian cream cake is sure to be a crowd-pleaser at any gathering. Perfect for special occasions or just a sweet treat after dinner, this cake will transport your taste buds to the beautiful country of Italy.
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Jason's Italian cream cake recipe is a true delight for dessert lovers. This delectable cake is a perfect blend of creamy richness and subtle sweetness, making it a popular choice for special occasions or simply as a sweet treat. With its origins dating back to the Southern United States, this cake has become a beloved staple in Italian cuisine. Now, with Jason's special recipe, you can recreate this mouth-watering dessert in the comfort of your own home. So, roll up your sleeves and get ready to indulge in a heavenly slice of Italian cream cake.

The Secret to a Perfect Italian Cream Cake

Ingredients

To make Jason's Italian cream cake, you'll need the following ingredients:
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1/2 cup vegetable shortening
  • 2 cups granulated sugar
  • 5 large eggs, separated
  • 1 cup buttermilk
  • 1 teaspoon vanilla extract
  • 1 cup flaked coconut
  • 1 cup chopped pecans
  • 1/2 cup unsalted butter, softened
  • 1 (8-ounce) package cream cheese, softened
  • 1 teaspoon vanilla extract
  • 4 cups powdered sugar

Instructions

  1. In a separate bowl, sift together the flour, baking soda, and salt.
  2. In a large mixing bowl, cream together the butter, shortening, and sugar until light and fluffy.
  3. Add in the egg yolks, one at a time, and beat well after each addition.
  4. Gradually add in the dry ingredients, alternating with the buttermilk. Mix well after each addition.
  5. Stir in the vanilla extract, coconut, and pecans.
  6. In a separate bowl, beat the egg whites until stiff peaks form. Gently fold the egg whites into the cake batter.
  7. Pour the batter into three greased and floured 9-inch round cake pans.
  8. Bake at 350 degrees F for 25-30 minutes or until a toothpick inserted in the center comes out clean.
  9. Let the cakes cool for 10 minutes before removing from the pans and allowing them to cool completely on a wire rack.
  10. To make the frosting, cream together the butter, cream cheese, and vanilla extract until smooth.
  11. Gradually add in the powdered sugar and beat until light and fluffy.
  12. Spread the frosting between each layer of cake and on top and sides. Sprinkle with extra coconut and pecans for decoration.
  13. Refrigerate until ready to serve and enjoy!

Tip: For an extra decadent touch, drizzle some melted chocolate over the top of the cake before serving.

Conclusion

With this Italian cream cake recipe, you can impress your family and friends with a delicious and authentic Italian dessert. Whether it's for a birthday, holiday, or just a sweet craving, this cake is sure to be a hit. So, get baking and indulge in a slice of heaven with Jason's Italian cream cake!
17 jason's italian cream cake recipe Try these culinary delights!

Italian Cream Cake

yield: 12 total time: 60 minutes
5.0 Stars (1 reviews)
View Recipe

Ingredients

  • 1/2 cup butter softened
  • 1/2 cup vegetable shortening
  • 2 cups granulated sugar
  • 6 egg yolks
  • 2 cups self rising flour
  • 1 cup chopped pecans
  • 1 cup milk
  • 1 teaspoon vanilla
  • 16 ounces coconut about 2 cups shredded sweetened coconut
  • 6 egg whites beaten to stiff peaks
  • 1/4 cup butter softened
  • 8 ounces cream cheese at room temperature
  • 1 pound powdered sugar
  • 1 teaspoon vanilla
  • 1/2 cup chopped pecans

Nutrition

  • Calories : 870 calories
  • Carbohydrate : 97 grams
  • Cholesterol : 160 milligrams
  • Fat : 52 grams
  • Fiber : 5 grams
  • Protein : 10 grams
  • SaturatedFat : 26 grams
  • Sodium : 460 milligrams
  • Sugar : 76 grams
  • TransFat : 1 grams
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