15 Jason Deli Italian Pasta Salad Recipe You Must Try Them!

Published on: Mar 18, 2024

Looking for a delicious and easy-to-make pasta salad? Look no further! This Jason's Deli Italian Pasta Salad recipe is sure to be a hit at any gathering or event. Made with fresh, simple ingredients, you can recreate this popular dish in the comfort of your own kitchen. Whether you're a seasoned chef or a beginner in the kitchen, this recipe is perfect for anyone looking to impress their friends and family with a taste of Italy. So grab your apron and let's get cooking!

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If you're a fan of classic Italian flavors, then this recipe is for you. Tender chicken infused with the bold flavors of garlic, oregano, and basil, paired with al dente pasta and fresh vegetables, all tossed in a zesty Italian dressing. This dish is perfect for a summer cookout or a weeknight dinner. Serve it as a side or a main course, either way, you won't be disappointed.
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For those who like a little extra kick in their meals, this zesty Italian pasta salad is the way to go. The chicken is marinated in a spicy Italian dressing, giving it a bold flavor that pairs perfectly with the tangy pasta salad. A sprinkling of crushed red pepper flakes adds an extra punch of heat. This dish is sure to be a crowd-pleaser at your next gathering.
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Short on time? This easy Italian pasta salad is the perfect solution. With just a handful of ingredients and minimal prep time, you can have a delicious and satisfying meal on the table in no time. The chicken is seasoned with a blend of Italian herbs and spices, then cooked on the grill for a smoky flavor. Toss it with your favorite pasta and vegetables, and you've got a meal that's both quick and flavorful.
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The key to a good pasta salad is the dressing, and this Italian pasta salad dressing is no exception. Made with a blend of olive oil, red wine vinegar, and freshly squeezed lemon juice, this dressing is tangy, zesty, and oh-so-delicious. Garlic and Italian seasoning add depth of flavor, while a touch of honey balances out the acidity. Use it as a marinade for the chicken and toss it with the pasta salad for a burst of flavor in every bite.
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Italian Pasta Salad Dressing

Main Ingredients: Vegetable Oil, Red Wine Vinegar, Dijon Mustard, Italian
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For a more elevated version of the classic Italian pasta salad, try this gourmet recipe. The chicken is marinated in a balsamic vinegar and rosemary mixture, giving it a sweet and savory flavor. The salad is packed with gourmet ingredients like sun-dried tomatoes, roasted red peppers, and feta cheese, making each bite a burst of deliciousness. This dish is perfect for a special occasion or a fancy dinner at home.
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Main Ingredients: Cucumber, Tomatoes, Dried Oregano, Fresh Basil, Italian
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If you want the best of both worlds – a delicious and easy pasta salad – then this recipe is the one for you. The chicken is marinated in a lemon and herb mixture, giving it a bright and fresh flavor. The pasta salad is made with simple yet flavorful ingredients like cherry tomatoes, black olives, and fresh basil. Toss it all together with a light and tangy dressing, and you've got a dish that's both easy and delicious.
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Sometimes, you just can't beat the classics. This recipe stays true to the traditional Italian pasta salad, with a few added twists. The chicken is marinated in a garlic and herb mixture, giving it a rich and savory flavor. The salad is made with classic ingredients like salami, mozzarella cheese, and artichoke hearts, all tossed in a creamy Italian dressing. This dish is perfect for a potluck or a picnic in the park.
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Just because you're cooking for one doesn't mean you can't enjoy a delicious and flavorful meal. This Italian pasta salad for one is the perfect solution for a solo dinner. The chicken is marinated in a lemon and garlic mixture, giving it a bright and tangy flavor. The pasta salad is packed with fresh vegetables and sliced almonds, all tossed in a light and refreshing dressing. This dish is quick, easy, and perfect for a cozy night in.
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Italian Pasta Salad For One

Main Ingredients: Pasta, Broccoli Florets, Red Peppers, Salami, Olives
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For those following a gluten-free diet, this recipe is a must-try. The chicken is marinated in a blend of olive oil, Italian herbs, and lemon juice, giving it a fresh and herbaceous flavor. The salad is made with gluten-free pasta, fresh vegetables, and a red wine vinegar dressing. Grilled zucchini and bell peppers add a smoky element to the dish, making it a perfect summer meal.
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If you're a fan of tangy and refreshing flavors, then this recipe is for you. The chicken is marinated in a lemon and garlic vinaigrette, giving it a bright and zesty flavor. The pasta salad is tossed in a light and tangy dressing, made with freshly squeezed lemon juice, honey, and shallots. Fresh basil and cherry tomatoes add a burst of freshness to each bite. This dish is perfect for a summer picnic or a light lunch.

Ingredients:

  • 1 lb rotini pasta
  • 1 cup cherry tomatoes, halved
  • 1 cup black olives, sliced
  • 1 cup mozzarella cheese, cubed
  • 1/2 cup red onion, diced
  • 1/2 cup pepperoncini, sliced
  • 1/4 cup fresh parsley, chopped
  • 1/2 cup olive oil
  • 1/4 cup red wine vinegar
  • 1 clove garlic, minced
  • 1 tsp Dijon mustard
  • 1 tsp dried oregano
  • Salt and pepper to taste

Instructions:

  1. In a large pot, bring water to a boil and cook the rotini pasta according to package instructions. Drain and rinse with cold water to stop the cooking process.
  2. In a small bowl, whisk together the olive oil, red wine vinegar, minced garlic, Dijon mustard, dried oregano, and salt and pepper.
  3. In a large mixing bowl, combine the cooked rotini pasta, cherry tomatoes, black olives, mozzarella cheese, red onion, and pepperoncini.
  4. Pour the dressing over the pasta mixture and toss to coat evenly.
  5. Garnish with chopped parsley and serve immediately, or refrigerate until ready to serve.

Cooking tip: For extra flavor, you can add some crumbled feta cheese or diced salami to the salad.

This Jason's Deli Italian Pasta Salad is not only delicious, but it's also versatile. You can serve it as a side dish, or add some grilled chicken or shrimp to make it a complete meal. It's also great for meal prep, as the flavors only get better as it sits in the fridge.

With its fresh and vibrant ingredients, this pasta salad is perfect for any occasion. Whether it's a summer BBQ, a potluck, or a quick weekday dinner, this recipe is sure to be a crowd-pleaser. So next time you're craving a taste of Italy, skip the takeout and make this delicious Jason's Deli Italian Pasta Salad at home.

15 jason deli italian pasta salad recipe You must try them!

Italian Pasta Salad

yield: 5 total time: 25 minutes
4.8 Stars (4 reviews)
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Ingredients

  • 1/2 pound pasta uncooked
  • 3 ounces salami about 80 grams
  • 1 1/2 cups grape tomatoes 1 pint, halved
  • 1/2 green bell pepper chopped
  • 1/2 red bell pepper chopped
  • 1/4 cup red onion chopped
  • 1/2 cup black olives kalamata, halved
  • 4 ounces mozzarella balls bocconcini, halved
  • 1 1/2 tablespoons fresh parsley finely chopped
  • 1/2 cup Italian dressing homemade or store-bought
  • Parmesan cheese grated, optional, for serving

Nutrition

  • Calories : 390 calories
  • Carbohydrate : 42 grams
  • Cholesterol : 30 milligrams
  • Fat : 18 grams
  • Fiber : 3 grams
  • Protein : 15 grams
  • SaturatedFat : 6 grams
  • Sodium : 890 milligrams
  • Sugar : 6 grams
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