20 Jasmine Rice Recipe India Unlock Flavor Sensations!

Published on: Mar 30, 2024

Jasmine rice, also known as fragrant rice, is a popular type of long-grain rice that originated in Thailand. This aromatic and delicate rice is widely used in many Asian cuisines, especially in India. The distinct floral aroma and slightly sticky texture make it a perfect accompaniment to a variety of Indian dishes. In this article, we will explore the versatility of jasmine rice and highlight some delicious Indian recipes that you can easily make at home.

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1 of 20

Springtime Jasmine Rice Salad

Main Ingredients: Asparagus Spears, Olive Oil, Jasmine Rice, Low Sodium
Turmeric Jasmine Rice Salad with Sun Dried Tomatoes – Grain Trust
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This fresh and colorful salad is the perfect side dish for your beer can chicken. Start by cooking jasmine rice according to package instructions and let it cool. Toss it with some chopped bell peppers, cucumbers, cherry tomatoes, and feta cheese. Drizzle with a simple dressing made of olive oil, lemon juice, and minced garlic. Serve alongside your beer can chicken for a light and refreshing meal.
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Yellow Jasmine Rice

Main Ingredients: Butter, Garlic, Turmeric, Cumin, Cinnamon, Jasmine
If you want to add some color to your plate, try this recipe for vibrant yellow jasmine rice. Simply cook the rice with a pinch of turmeric for a beautiful golden hue. Add some sautéed onions and garlic for extra flavor. This rice is the perfect accompaniment to any beer can chicken recipe, adding a pop of color and flavor to your plate.
3 of 20

Perfect Jasmine Rice

Main Ingredients: Water, Jasmine Rice, Salt
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The key to making the perfect jasmine rice is all in the ratios. For every cup of rice, use 1 ½ cups of water. Bring the water to a boil, add the rice, and reduce the heat to low. Cover and let it simmer for 18 minutes. Then fluff the rice with a fork and let it sit for 5 minutes before serving. This simple and foolproof method will give you perfectly cooked jasmine rice every time.
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Jasmine Rice

Main Ingredients: Water, Sea Salt, Butter, Jasmine Rice
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If you don’t want to fuss with fancy recipes, sometimes simple is best. A classic bowl of jasmine rice is the perfect complement to any beer can chicken. Just cook the rice according to package instructions and serve it alongside your chicken. The subtle flavors of the rice will enhance the flavors of the chicken, making for a delicious and satisfying meal.
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Coconut Jasmine Rice with Cilantro

Main Ingredients: Coconut Milk, Water, Kosher Salt, Jasmine Rice, Chopped
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This recipe takes your jasmine rice to the next level with the addition of creamy coconut milk and fresh cilantro. Cook the rice with coconut milk instead of water for a rich and slightly sweet flavor. Once cooked, stir in some chopped cilantro for a burst of freshness. This rice pairs perfectly with a flavorful beer can chicken recipe, adding a tropical twist to your meal.
6 of 20

Jasmine Rice with Fresh Lime, Black Beans & Cilantro

Main Ingredients: Olive Oil, Fresh Lime Juice, Black Beans, Water
If you love the combination of lime and cilantro, you’ll love this recipe for jasmine rice. Cook the rice according to package instructions, but add the juice and zest of one lime to the water. Once cooked, mix in some black beans and chopped cilantro for a zesty and flavorful rice. This dish is the perfect side for a spicy beer can chicken recipe.
7 of 20

Spicy Thai Beef and Jasmine Rice

Main Ingredients: 95 Lean Ground Beef, Onion, Green Onions, Garlic
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This recipe takes inspiration from Thai cuisine and combines it with classic jasmine rice for a delicious and satisfying meal. Start by cooking the rice with coconut milk and a touch of red curry paste for a creamy and flavorful base. Top with grilled beef marinated in a spicy sauce and serve alongside your beer can chicken for a fusion of flavors on your plate.
8 of 20

Citrus Shrimp With Jasmine Rice

Main Ingredients: Shrimp Shells, Jasmine Rice, Lemon Juice, Orange Juice
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If you prefer seafood over chicken, this recipe is for you. Cook jasmine rice with a splash of orange juice for a refreshing and citrusy flavor. Then top it with sautéed shrimp, seasoned with garlic, lemon, and parsley. This light and flavorful dish is the perfect pairing for a simple beer can chicken recipe.
9 of 20

Simple Olive Oil & Garlic Jasmine Rice

Main Ingredients: Jasmine Rice, Olive Oil, Garlic Cloves, Salt, Hot Water
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For those who love the classic combination of olive oil and garlic, this recipe is a must-try. Cook jasmine rice with a drizzle of olive oil and a few cloves of minced garlic for a fragrant and flavorful side dish. This simple yet delicious rice pairs well with any beer can chicken recipe, allowing the flavors of the chicken to shine through.
10 of 20

Jasmine Rice with Plantains & Cilantro

Main Ingredients: Plantain, Olive Oil, Nutmeg, Cloves, Water, Jasmine
If you want to add some sweetness to your jasmine rice, try this recipe that combines it with caramelized plantains. Cook the rice according to package instructions and set aside. In a separate pan, cook sliced plantains with butter and brown sugar until they are golden and caramelized. Mix the plantains into the rice and top with chopped cilantro for a unique and tasty side dish.
11 of 20

Thai Peanut Curry With Jasmine Rice

Main Ingredients: Olive Oil, Garlic, Ginger, Red Pepper, Pork Chops, Thai
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This recipe is perfect for those who love the flavors of Thai cuisine. Cook jasmine rice with coconut milk and green curry paste for a creamy and flavorful base. Top it with a Thai peanut curry made with chicken, vegetables, and a delicious peanut sauce. This curry and rice combo is a perfect accompaniment for a spicy beer can chicken recipe.
12 of 20

Easy Sesame Chicken

Main Ingredients: Large Egg, Cornstarch, Salt, Boneless Skinless Chicken
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If you’re looking to switch things up from the classic beer can chicken, try this recipe for easy sesame chicken. Mix together soy sauce, honey, sesame oil, and garlic in a bowl. Coat chicken pieces in the sauce and grill until cooked through. Serve alongside jasmine rice for a delicious and Asian-inspired meal.
13 of 20

Herbed Parmesan Rice

Main Ingredients: Garlic Infused Olive Oil, Jasmine Rice, Vegetable
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This recipe is a great way to add some extra flavor to your jasmine rice. Cook the rice according to package instructions and add a sprinkle of dried herbs and grated parmesan cheese. The herbs and cheese will infuse the rice with a savory and delicious flavor. This rice is a perfect complement to any beer can chicken recipe.
14 of 20

Lime Jasmine Rice

Main Ingredients: Jasmine Rice, Water, Fresh Lime, Fresh Ginger, Salt
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If you love the combination of lime and rice, try this recipe for jasmine rice infused with lime juice and zest. The tangy and refreshing flavors of the lime will add a burst of flavor to your rice. Serve it alongside your beer can chicken for a simple yet flavorful meal.
15 of 20

Coconut Jasmine Rice

Main Ingredients: Butter, Brown Sugar, Jasmine Rice, Sea Salt, Coconut
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This recipe is a variation of the classic coconut jasmine rice and adds a touch of sweetness with the addition of shredded coconut. Cook the rice with coconut milk and stir in some shredded coconut once cooked. This rice pairs well with a spicy beer can chicken recipe, adding a hint of sweetness to balance out the heat.
16 of 20

Classic Pork Fried Rice - A Chinese Takeout favorite

Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
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If you’re in the mood for some takeout, why not make it at home with this recipe for classic pork fried rice? Start by cooking jasmine rice and setting it aside. In a separate pan, cook pork, onions, and vegetables with soy sauce and sesame oil. Once cooked, add the rice and stir until well combined. This dish is the perfect pairing for a simple beer can chicken recipe.
17 of 20

Perfect Steamed Jasmine Rice

Main Ingredients: Jasmine Rice, Water
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If you don’t have a rice cooker, don’t worry. You can still make perfectly steamed jasmine rice on the stovetop. Simply bring water to a boil, add the rice, and reduce the heat to low. Cover and let it steam for 20 minutes. This method will give you fluffy and perfectly cooked rice every time.
18 of 20

Coconut Rice

Main Ingredients: Jasmine Rice, Coconut Water, Flaked Coconut, Coconut
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This recipe is a variation of the classic coconut jasmine rice and adds a touch of sweetness with the addition of raisins and cashews. Cook the rice with coconut milk and stir in some raisins and cashews once cooked. This rice pairs well with a spicy beer can chicken recipe, adding a hint of sweetness and crunch to your plate.
19 of 20

Jollof Rice

Main Ingredients: Tomato Puree, Jasmine Rice, Palm Oil, Yellow Onion, Red
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Jollof rice is a popular West African dish that is full of flavor and spices. Cook jasmine rice with tomatoes, onions, and a blend of spices, including garlic, ginger, and cayenne pepper. This rice is the perfect accompaniment for a flavorful beer can chicken recipe, adding a touch of African cuisine to your meal.
20 of 20

Chicken Teriyaki

Main Ingredients: Jasmine Rice, Basmati Rice, Brown Rice, Olive Oil
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If you’re looking for a recipe that combines the flavors of chicken and rice, try this recipe for chicken teriyaki. Marinate chicken in a homemade teriyaki sauce made with soy sauce, brown sugar, and garlic. Grill the chicken and serve it on a bed of jasmine rice. The sweet and savory flavors of the teriyaki sauce paired with the fluffy rice make for a delicious and satisfying meal.

The Versatility of Jasmine Rice

Jasmine rice is not just your average bowl of rice. It has a unique flavor and texture that adds depth to any dish. One of the reasons why it is so popular in India is because it pairs well with a wide range of spices and ingredients. Whether you are making a hearty curry, a flavorful biryani, or a simple rice pilaf, jasmine rice is the perfect base to elevate your dish. Its subtle sweetness and soft texture make it a great complement to the bold and rich flavors of Indian cuisine.

Delicious Jasmine Rice Recipes from India

Now that we know about the versatility of jasmine rice, let's take a look at some mouth-watering Indian recipes that feature this fragrant rice.

Biryani: This classic Indian dish is a perfect marriage of aromatic spices and fragrant jasmine rice. The rice is cooked with layers of meat, vegetables, and spices, creating a flavorful and satisfying meal. It is a staple in many Indian households and is often served at special occasions and celebrations.

Coconut Rice: In this South Indian dish, jasmine rice is cooked with coconut milk, creating a creamy and flavorful rice dish. It is often served as a side dish to accompany spicy curries or enjoyed on its own for a simple yet delicious meal.

Tamarind Rice: This tangy and spicy rice dish is a popular South Indian recipe made with jasmine rice, tamarind, and a blend of spices. It is a great way to use leftover rice and is perfect for a quick and flavorful meal.

Kheer: This sweet and creamy Indian rice pudding is made with jasmine rice, milk, and a variety of nuts and spices. It is a popular dessert in many parts of India and is enjoyed on special occasions like festivals and weddings.

In Conclusion

Jasmine rice is not just a staple in Thailand, but also in many Indian households. Its unique flavor and texture make it a versatile ingredient that can be used in a variety of Indian dishes. Whether you are in the mood for a savory biryani or a sweet rice pudding, jasmine rice is the perfect choice to take your dish to the next level. So next time you are planning an Indian meal, don't forget to add some fragrant jasmine rice to your menu.
20 jasmine rice recipe india Unlock flavor sensations!

Springtime Jasmine Rice Salad

yield: 2 total time: 75 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 15 asparagus spears woody stems removed
  • 2 tablespoons olive oil
  • 3/4 cup jasmine rice uncooked brown
  • 1 cup low sodium chicken stock
  • 1 shallot sliced
  • 2 garlic cloves minced
  • 1 pint mushrooms baby bella, quartered
  • 1/3 cup dry white wine
  • 1/4 cup dried cherries coarsely chopped
  • pepper
  • salt

Nutrition

  • Calories : 540 calories
  • Carbohydrate : 82 grams
  • Fat : 16 grams
  • Fiber : 6 grams
  • Protein : 15 grams
  • SaturatedFat : 2 grams
  • Sodium : 450 milligrams
  • Sugar : 5 grams
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