17+ Japilo Cheese Log Recipe Thanksgiving Dive Into Deliciousness!

Ingredients:

For the Cheese Log:

• 8 ounces of cream cheese, softened
• 1 cup of shredded sharp cheddar cheese
• 1/4 cup of diced pimentos
• 1/4 cup of chopped jalapenos, seeds removed
• 1/4 cup of chopped green olives
• 1 tablespoon of Worcestershire sauce
• 1/4 teaspoon of garlic powder
• 1/4 teaspoon of salt
• 1/4 teaspoon of black pepper

For the Coating:

• 1/4 cup of chopped green olives
• 1/4 cup of chopped pimentos
• 1/4 cup of chopped jalapenos, seeds removed
• 1/4 cup of chopped pecans

Instructions:

1. In a mixing bowl, combine the softened cream cheese, shredded cheddar cheese, diced pimentos, chopped jalapenos, chopped green olives, Worcestershire sauce, garlic powder, salt, and black pepper.
2. Mix all the ingredients together until well combined.
3. Shape the mixture into a log and wrap it in plastic wrap.
4. Refrigerate the cheese log for at least 2 hours or overnight.
5. In a separate bowl, mix together the chopped green olives, pimentos, jalapenos, and pecans.
6. Unwrap the cheese log and roll it in the coating mixture, pressing the coating onto the log to make sure it sticks.
7. Refrigerate for another hour before serving.
8. Serve with crackers, sliced baguette, or veggies for dipping.

With its beautiful green, red, and white colors, this cheese log will not only taste great but also add a festive touch to your Thanksgiving table. The creamy and tangy flavors of the cheese, peppers, and olives make this appetizer a crowd-pleaser and a perfect start to your holiday meal. So, try out this Thanksgiving japilo cheese log recipe and impress your guests with your culinary skills!