20 Japaneses Steakhouse Stir Fry Recipe Get Cooking And Enjoy!
Published on: Mar 26, 2024
When it comes to delicious and hearty meals, few things can compare to a sizzling plate of Japanese steakhouse stir fry. This mouthwatering dish combines tender strips of beef, fresh vegetables, and savory sauce for a flavorful and satisfying meal. Not only is it easy to make, but it also provides a perfect balance of protein, carbohydrates, and nutrients. Whether you're a seasoned cook or just beginning your culinary journey, this recipe is sure to impress your family and friends. So put on your apron and get ready to learn how to make this delectable Japanese steakhouse stir fry at home.
Main Ingredients: Olive Oil, Extra Firm Tofu, Mushrooms, Medium Zucchini
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Main Ingredients: Brussel Sprouts, Finely Chopped Onion, Garlic Cloves
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Main Ingredients: Cabbage, Garlic Cloves, Root Ginger, Chili Pepper
Cabbage is a budget-friendly and versatile vegetable, and this Chinese style cabbage stir fry is a great way to incorporate it into your meals. Sliced cabbage and bell peppers are cooked until tender and then tossed in a garlic and soy sauce mixture for a simple yet delicious stir fry.
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Main Ingredients: Beans, Fresh Beans, Water, Ice, Garlic, Chili Sauce
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Main Ingredients: Water Spinach, Garlic Cloves, Chili Peppers, Cooking Oil
Chinese water spinach, also known as ong choy or kangkong, is a popular vegetable in Asian cuisine. This Chinese water spinach stir fry is a simple yet delicious way to enjoy it. Cooked with garlic and oyster sauce, this dish is savory and pairs well with rice or noodles.
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Stir Fry Broccoli with Garlic and Soy Sauce- Side Dish
Main Ingredients: Broccoli Florets, Garlic Cloves, Extra Virgin Olive
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Mango Tomato Mushroom Stir Fry
Main Ingredients: Mushroom, Tomatoes, Mangoes, Salt, Cooking Oil
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Main Ingredients: Flowering Garlic Chives, Olive Oil, Sesame Oil, Soy
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Main Ingredients: Bok Choy, Garlic, Fresh Ginger, Sugar, Salt, Water
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Main Ingredients: Low Sodium Soy Sauce, Chicken Broth, Spicy Barbecue
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Chap Chai (Stir Fry Mixed Vegetables)
Main Ingredients: Lotus Root, Ginkgo Nuts, Vegetable Oil, Garlic
Chap chai is a traditional Chinese dish made with a variety of vegetables. This chap chai stir fry is a great way to use up any veggies you have in your fridge. Cooked with garlic, ginger, and oyster sauce, this dish is both flavorful and versatile. Serve it over rice or noodles for a complete meal.
Preparing the Ingredients
Choosing the Right Cut of Beef
The key to a successful Japanese steakhouse stir fry is using the right cut of beef. Ribeye or sirloin steak are the preferred choices, as they are both tender and flavorful. Make sure to slice the beef against the grain into thin strips to ensure a tender and easy-to-eat texture.
Gathering Fresh Vegetables
In addition to the beef, this recipe calls for a variety of fresh vegetables. Broccoli, carrots, bell peppers, and onions are all great options, but feel free to use any vegetables you have on hand. The key is to cut them into uniform sizes so they cook evenly.
Making the Sauce
The sauce is what brings all the flavors together in this dish. To make it, you will need soy sauce, sesame oil, rice vinegar, honey, garlic, and ginger. Mix these ingredients together in a small bowl and set aside.
Cooking the Stir Fry
Heat Up Your Wok or Skillet
To achieve that authentic Japanese steakhouse taste, it's important to use a wok or skillet to cook your stir fry. Heat it up on high heat until it's smoking hot.
Searing the Beef
Add the beef strips to the hot wok and let them sear for about a minute on each side. Then, remove them from the wok and set aside.
Stir-Frying the Vegetables
Next, add the vegetables to the wok and stir-fry for a few minutes until they are slightly softened but still crunchy. You can add a splash of water to create some steam and help cook the vegetables faster.
Combining Everything Together
Once the vegetables are cooked, add the beef back into the wok and pour the sauce over everything. Stir-fry for an additional 1-2 minutes until the sauce has thickened and everything is well coated.
Serving and Enjoying
Once the stir fry is ready, transfer it to a serving dish and garnish with some sesame seeds and green onions. Serve it over a bed of steamed rice and enjoy your homemade Japanese steakhouse stir fry.
In conclusion, this Japanese steakhouse stir fry recipe is a delicious and easy way to bring the flavors of Japan into your kitchen. With just a few simple ingredients and some basic cooking techniques, you can create a mouthwatering meal that will impress your taste buds. So why wait? Try this recipe today and experience the flavors of Japan in the comfort of your own home.
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