20 Japaneses Steakhouse Stir Fry Recipe Get Cooking And Enjoy!
Published on: Mar 26, 2024
When it comes to delicious and hearty meals, few things can compare to a sizzling plate of Japanese steakhouse stir fry. This mouthwatering dish combines tender strips of beef, fresh vegetables, and savory sauce for a flavorful and satisfying meal. Not only is it easy to make, but it also provides a perfect balance of protein, carbohydrates, and nutrients. Whether you're a seasoned cook or just beginning your culinary journey, this recipe is sure to impress your family and friends. So put on your apron and get ready to learn how to make this delectable Japanese steakhouse stir fry at home.
Main Ingredients: Olive Oil, Extra Firm Tofu, Mushrooms, Medium Zucchini
Looking for a quick and healthy meal option? Look no further than this delicious vegetable stir fry. Packed with nutrient-rich vegetables like bell peppers, broccoli, and carrots, this dish is both colorful and flavorful. Plus, it's a great way to use up any leftover veggies you have in your fridge. Serve it over rice or noodles for a complete meal.
2of 20
4-Ingredient Stir-Fry Sauce
Main Ingredients: Vegetable Broth, Teriyaki Sauce, Cornstarch, Ground
Don't want to spend a fortune on store-bought stir-fry sauce? Make your own with just four simple ingredients! Soy sauce, brown sugar, garlic, and ginger come together to create a sweet and savory sauce that pairs perfectly with any stir fry. Customize it to your liking by adding in some chili flakes for some heat or sesame oil for extra depth of flavor.
3of 20
Spiralized Sesame Carrot Tofu Stir Fry
Main Ingredients: Extra Firm Tofu, Large Carrots, Grapeseed Oil, Broccoli
If you're trying to cut down on carbs or just want to add more veggies into your diet, this spiralized sesame carrot tofu stir fry is the perfect option. Spiralized carrots make a great substitute for traditional noodles and are packed with vitamins and minerals. Toss them with tofu, bell peppers, and a simple sesame sauce for a delicious and healthy meal.
4of 20
Spring Sesame Shrimp and Sugar Snap Pea Stir-Fry
Main Ingredients: Sugar Snap Peas, Shrimp Shells, Oil, Rice Vinegar
For a taste of spring, try this delicious sesame shrimp and sugar snap pea stir-fry. Packed with fresh shrimp and sugar snap peas, this dish is light and refreshing. The sesame sauce adds a nutty and slightly sweet flavor, making this stir fry a crowd-pleaser.
5of 20
Brussel Sprout Stir Fry
Main Ingredients: Brussel Sprouts, Finely Chopped Onion, Garlic Cloves
Not a fan of brussels sprouts? This brussels sprout stir fry will change your mind. The sprouts are lightly charred in a hot pan, giving them a crispy and caramelized exterior. Toss them with garlic, soy sauce, and a touch of honey for a flavorful and healthy side dish.
6of 20
Chinese Style Cabbage Stir Fry
Main Ingredients: Cabbage, Garlic Cloves, Root Ginger, Chili Pepper
Cabbage is a budget-friendly and versatile vegetable, and this Chinese style cabbage stir fry is a great way to incorporate it into your meals. Sliced cabbage and bell peppers are cooked until tender and then tossed in a garlic and soy sauce mixture for a simple yet delicious stir fry.
7of 20
Stir Fry Spicy Green Beans
Main Ingredients: Beans, Fresh Beans, Water, Ice, Garlic, Chili Sauce
If you like a little heat in your meals, try these spicy green beans stir fry. The green beans are cooked until tender and then tossed in a spicy chili sauce for a kick. Serve it as a side dish or add some protein, like tofu or chicken, for a complete meal.
8of 20
Broccoli Mushroom Bean Sprouts Stir Fry
Main Ingredients: Broccoli, Bean Sprouts, Baby Bella Mushrooms, Green
This broccoli mushroom bean sprouts stir fry is a great way to get in your daily dose of vegetables. The broccoli and mushrooms are cooked until tender and then tossed with crunchy bean sprouts for a satisfying and healthy dish. Serve it over rice or noodles for a filling meal.
9of 20
Chinese Water Spinach Stir Fry
Main Ingredients: Water Spinach, Garlic Cloves, Chili Peppers, Cooking Oil
Chinese water spinach, also known as ong choy or kangkong, is a popular vegetable in Asian cuisine. This Chinese water spinach stir fry is a simple yet delicious way to enjoy it. Cooked with garlic and oyster sauce, this dish is savory and pairs well with rice or noodles.
10of 20
Stir Fry Broccoli with Garlic and Soy Sauce- Side Dish
Main Ingredients: Broccoli Florets, Garlic Cloves, Extra Virgin Olive
Looking for a simple and flavorful side dish? This stir fry broccoli with garlic and soy sauce is the perfect option. The broccoli is lightly fried until tender and then tossed with garlic, soy sauce, and a touch of honey for a delicious and healthy side dish.
11of 20
Best Stir-Fry Sauce EVER™
Main Ingredients: Coconut Aminos, Fresh Orange Juice, Chinese Five Spice
Looking for the ultimate stir-fry sauce recipe? Look no further than this Best Stir-Fry Sauce EVER™. Made with a combination of soy sauce, oyster sauce, and sesame oil, this sauce is full of umami flavors and pairs well with any stir-fry. Customize it to your liking by adding in some chili flakes or hoisin sauce.
12of 20
Stir Fry Spicy Water Spinach
Main Ingredients: Water Spinach, Curds, Garlic Chili Sauce, Garlic
This stir fry spicy water spinach is a great way to add some heat to your meal. The water spinach is cooked until tender and then tossed in a spicy chili sauce for a kick. Serve it as a side dish or add some protein, like shrimp or tofu, for a complete meal.
13of 20
Veggie Stir Fry Porridge
Main Ingredients: Wheat, Water, Onion, Vegetable, Broccoli Florets
Looking for a comforting and healthy meal? This veggie stir fry porridge is the perfect option. Cooked with rice, vegetables, and chicken broth, this dish is warm and satisfying. Customize it with your favorite veggies, and top it off with some toasted sesame seeds.
14of 20
Mango Tomato Mushroom Stir Fry
Main Ingredients: Mushroom, Tomatoes, Mangoes, Salt, Cooking Oil
This mango tomato mushroom stir fry is a unique twist on traditional stir-fry dishes. The combination of sweet mangoes, juicy tomatoes, and earthy mushrooms creates a delicious and colorful meal. Serve it over rice or noodles for a complete and satisfying meal.
15of 20
Garlic Chive Flowers Stir-fry
Main Ingredients: Flowering Garlic Chives, Olive Oil, Sesame Oil, Soy
Garlic chive flowers, also known as gow choy flowers, are a popular ingredient in Chinese cuisine. This garlic chive flowers stir-fry is a simple yet flavorful way to enjoy them. Cooked with garlic, ginger, and soy sauce, this dish is savory and pairs well with rice or noodles.
16of 20
Garlic & Ginger Bok Choy
Main Ingredients: Bok Choy, Garlic, Fresh Ginger, Sugar, Salt, Water
Bok choy is a leafy green vegetable that is commonly used in Chinese cooking. This garlic and ginger bok choy stir fry is a simple and delicious way to enjoy it. The bok choy is cooked until tender and then tossed with garlic, ginger, and soy sauce for a flavorful and healthy side dish.
17of 20
Simple Mushroom and Celery Stir Fry
Main Ingredients: Portobello, Mushrooms, Celery, Butter, Garlic
If you're looking for a quick and easy dish, this simple mushroom and celery stir fry is the perfect option. The mushrooms and celery are cooked until tender and then tossed with a simple garlic and soy sauce mixture. Serve it over rice or noodles for a complete meal.
18of 20
Stir Fry Sauce
Main Ingredients: Low Sodium Soy Sauce, Chicken Broth, Spicy Barbecue
Don't have time to make a homemade stir-fry sauce? This stir fry sauce is here to save the day. Made with just four ingredients, including soy sauce, honey, and cornstarch, this sauce is both easy and delicious. Use it in any stir fry recipe for a quick and flavorful meal.
19of 20
Saijan Bhaji (Drumstick Leaves Stir-Fry)
Main Ingredients: Leaves, Shredded Coconut, Jeera, Garlic Cloves, Onion
Saijan bhaji, also known as drumstick leaves, is a popular ingredient in Indian cuisine. This drumstick leaves stir-fry is a simple and flavorful way to enjoy them. Cooked with garlic, onions, and spices, this dish is packed with flavor and nutrients. Serve it over rice or with roti for a satisfying meal.
20of 20
Chap Chai (Stir Fry Mixed Vegetables)
Main Ingredients: Lotus Root, Ginkgo Nuts, Vegetable Oil, Garlic
Chap chai is a traditional Chinese dish made with a variety of vegetables. This chap chai stir fry is a great way to use up any veggies you have in your fridge. Cooked with garlic, ginger, and oyster sauce, this dish is both flavorful and versatile. Serve it over rice or noodles for a complete meal.
Preparing the Ingredients
Choosing the Right Cut of Beef
The key to a successful Japanese steakhouse stir fry is using the right cut of beef. Ribeye or sirloin steak are the preferred choices, as they are both tender and flavorful. Make sure to slice the beef against the grain into thin strips to ensure a tender and easy-to-eat texture.
Gathering Fresh Vegetables
In addition to the beef, this recipe calls for a variety of fresh vegetables. Broccoli, carrots, bell peppers, and onions are all great options, but feel free to use any vegetables you have on hand. The key is to cut them into uniform sizes so they cook evenly.
Making the Sauce
The sauce is what brings all the flavors together in this dish. To make it, you will need soy sauce, sesame oil, rice vinegar, honey, garlic, and ginger. Mix these ingredients together in a small bowl and set aside.
Cooking the Stir Fry
Heat Up Your Wok or Skillet
To achieve that authentic Japanese steakhouse taste, it's important to use a wok or skillet to cook your stir fry. Heat it up on high heat until it's smoking hot.
Searing the Beef
Add the beef strips to the hot wok and let them sear for about a minute on each side. Then, remove them from the wok and set aside.
Stir-Frying the Vegetables
Next, add the vegetables to the wok and stir-fry for a few minutes until they are slightly softened but still crunchy. You can add a splash of water to create some steam and help cook the vegetables faster.
Combining Everything Together
Once the vegetables are cooked, add the beef back into the wok and pour the sauce over everything. Stir-fry for an additional 1-2 minutes until the sauce has thickened and everything is well coated.
Serving and Enjoying
Once the stir fry is ready, transfer it to a serving dish and garnish with some sesame seeds and green onions. Serve it over a bed of steamed rice and enjoy your homemade Japanese steakhouse stir fry.
In conclusion, this Japanese steakhouse stir fry recipe is a delicious and easy way to bring the flavors of Japan into your kitchen. With just a few simple ingredients and some basic cooking techniques, you can create a mouthwatering meal that will impress your taste buds. So why wait? Try this recipe today and experience the flavors of Japan in the comfort of your own home.
![Mushroom Stir Fry with Veggies [Video] - Delice Recipes](https://i2.wp.com/delicerecipes.com/wp-content/uploads/2021/04/mushroom-stir-fry-easy-recipe.jpg?w=1280&ssl=1)
/hot-and-sour-soup-88830008-589374945f9b5874eeefed36.jpg)
